Jellied pie

Jellied pie is a simple and quick homemade pastry based on liquid dough, which is filled with filling in different combinations. Such pies are baked sweet for the dessert table or with potatoes, meat, eggs and vegetables, to be served as a separate main course. The dough for all variants of pies is mixed with milk ingredients and baking powder, bakes well and makes the texture of the pie soft and fluffy.

Kefir jellied pie with cabbage in the oven

The taste of a kefir jellied pie with cabbage in the oven is largely determined by the taste of the filling. Cabbage is most often fried or added raw, but in this recipe you are invited to stew it in milk with butter and add a boiled egg. Mix the dough for the jellied pie with kefir, vegetable oil, eggs and baking powder.

1. 
   Jellied pie in the oven is prepared quickly and easily. Chop the cabbage into thin strips, immediately transfer to a deep frying pan, add salt and sugar and rub a little with your hands.
2. 
   Pour 60 ml of milk into it.
3. 
   Then add the butter cut into small pieces.
4. 
   On low heat, covered with a lid and stirring occasionally, simmer the cabbage for 15 minutes if the cabbage is early, and for late cabbage increase the simmering time.
5. 
   Add finely chopped boiled eggs with herbs, salt to the stewed cabbage and mix.
6. 
   The cabbage filling for the pie is ready.
7. 
   Break three eggs into a bowl for kneading dough and add salt and sugar.
8. 
   Mix these ingredients with a whisk and pour in slightly warmed kefir.
9. 
   Then pour in vegetable oil and mix everything until smooth.
10. 
    Mix flour with baking powder.
11. 
    Pour this mixture through a sieve into the kefir mass.
12. 
    Using a whisk, knead the dough until it has a homogeneous texture. The consistency should be like pancake batter.
13. 
    Line a mold, or better yet, a wide one so that the cake does not turn out thick, with parchment paper. Place half of the kefir dough into it in an even layer.
14. 
    Spread the cabbage filling evenly over this layer and cover completely with the rest of the dough.
15. 
    Turn on the oven at 200°C. Sprinkle the top of the pie with sesame seeds.
16. 
    Bake the pie for 50 minutes and use a wooden skewer to check for doneness.
17. 
    Then remove the baked pie from the mold, cool slightly and cut into portions.
18. 
    Cooked kefir jellied pie with cabbage in the oven can be served either warm or cold. Delicious and successful baking!

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Quick aspic pie with potatoes

A quick aspic pie with potatoes is easy to prepare and can be a hearty snack or a delicious dinner. In this recipe, mix the dough with yogurt, soda and egg. For the filling, grate the potatoes on a coarse grater and add onions, which can be fried if desired.

Cooking time: 45 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Curdled milk – 300 ml.
• Flour – 2.5 tbsp.
• Egg – 1 pc.
• Salt – 1 tsp.
• Soda – 1 tsp.
• Potatoes – 4 pcs.
• Large onion – 1 pc.
• Ground black pepper - to taste.

Cooking process:

Step 1. Heat the curdled milk a little and pour it into a bowl for kneading the dough. Break one chicken egg into it and mix with a whisk or spoon.

Step 2. Then add a teaspoon of salt and baking soda and mix again.

Step 3. Sift the flour through a sieve, which will make the cake more fluffy.

Step 4. Knead the dough until it has a homogeneous texture and the consistency of thick sour cream. Turn on the oven at 180°C.

Step 5. Peel, rinse and chop the potatoes on a coarse grater.

Step 6. Cut a large onion into thin quarter rings, add to the potatoes, add salt and black pepper and stir.

Step 7: Grease any baking pan with butter. Pour half, or even a little more, of the kneaded dough into it and spread in an even layer.

Step 8. Spread the potato filling evenly on top of it.

Step 9. Then pour the rest of the dough over the potato layer.

Step 10. Bake the cake for 30 minutes and this time depends on the thickness of the cake. A thinner cake will bake faster.Transfer the baked pie to a plate and cool slightly.

Step 11. Serve the prepared quick aspic pie with potatoes hot and topped with any sauce. Bon appetit!

Delicious jellied pie with canned fish

Jellied pie with canned fish always turns out very tasty regardless of what you choose for the filling: saury, pink salmon, sardines, tuna or other fish, but it is preferable to use canned fish in oil or its own juice. In this recipe, we mix the dough with kefir and soda. We will complement the canned fish with an egg and onion. Form the jellied pie open and bake it under a cheese crust.

Cooking time: 40 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Flour – 1 tbsp.
• Kefir – 250 ml.
• Egg – 1 pc.
• Salt – 1 pinch.
• Soda – 1/2 tsp.

For filling:

• Canned fish – 1 can.
• Boiled egg – 3 pcs.
• Green onion – 1 bunch.
• Cheese – 100 gr.

Cooking process:

Step 1. Break an egg into a bowl for kneading dough and beat with a fork. Pour slightly warmed kefir into it, add salt and soda and mix everything again.

Step 2. Sift the flour into the kefir mass through a sieve and quickly knead the dough until it has a liquid, homogeneous texture.

Step 3. Transfer canned fish from a jar along with juice or oil into a separate bowl.

Step 4. Mash them a little with a fork so that small fish pieces remain.

Step 5. Cut the pre-boiled hard-boiled eggs into small cubes.

Step 6. Finely chop a bunch of green onions and transfer to the fish.

Step 7. Add chopped eggs to the fish filling and mix with a fork.

Step 8. Grease a springform baking pan and pour the kneaded dough into it, spreading it in an even layer.

Step 9. Place the prepared canned fish filling on top of the dough.Turn on the oven at 180°C.

Step 10. Place the pie in the preheated oven for 25 minutes.

Step 11. After this time, sprinkle the pie with cheese shredded on a coarse grater and return to the oven for another 5 minutes.

Step 12. Cool the prepared delicious jellied pie with canned fish a little, release it from the mold and serve. Bon appetit!

Jellied pie with onion and egg

Many people love the filling of eggs and green onions in any homemade baked goods, and jellied pie is no exception. The taste of the pie varies depending on the dough, but in this recipe you are asked to knead it using fermented baked milk with mayonnaise. This dough turns out soft, moist and does not crumble when cut. The pie can be reheated in the microwave without losing flavor and maintaining its delicate texture. The amount of filling in the pie can be increased to suit your taste.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Flour – 1 tbsp.
• Ryazhenka – 1 tbsp.
• Mayonnaise – 1 tbsp.
• Egg – 2 pcs.
• Soda – 1/2 tsp.

For filling:

• Boiled egg – 3 pcs.
• Green onion – 1 bunch.
• Salt - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Heat the fermented baked milk a little, pour it into a bowl for kneading dough and break two chicken eggs into it.

Step 2. Pour half a teaspoon of baking soda and add a pinch of salt.

Step 3. Then add a tablespoon of mayonnaise.

Step 4. Mix these ingredients well and leave for a quarter of an hour so that the soda reacts with the lactic acid of the fermented baked milk.

Step 5. Sift a glass of flour into this mixture through a sieve.

Step 6. Knead the dough until it has a homogeneous texture and the consistency of sour cream.

Step 7. Wash the green onion feathers, dry with a napkin and finely chop.

Step 8Sprinkle the onion with salt and rub it a little with a spoon.

Step 9. Peel three hard-boiled eggs in advance and cut into small cubes.

Step 10. Mix chopped green onions and eggs.

Step 11. Pour half of the kneaded dough into a baking dish greased with vegetable oil.

Step 12. Place the prepared filling on top of it in an even layer.

Step 13. Then pour the rest of the dough into the filling and spread it evenly over the entire surface of the pie with a spoon.

Step 14. Turn on the oven at 180°C. Bake the pie for 25-30 minutes and check for doneness with a wooden skewer.

Step 15. Remove the prepared jellied pie with onion and egg from the mold, cool slightly, cut into portions and serve with tea or as an addition to any soup instead of bread. Bon appetit!

Pie with onion and egg on kefir

Pies with onions and eggs on kefir always turn out tender, fluffy and very tasty. They are formed mainly in layers, and in this recipe you are invited to mix the egg and onion filling with liquid kefir dough and bake in the oven, which will be much easier. This pie is perfect for soups instead of pies and bread.

Cooking time: 50 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Flour – 3 tbsp.
• Kefir – 150 ml.
• Egg – 2 pcs.
• Soda – 1/2 tsp.
• Salt - to taste.
• Boiled egg – 2 pcs.
• Green onion – 30 gr.
• Vegetable oil - for lubrication.

Cooking process:

Step 1. In a small mixing bowl, mix two eggs well with warm kefir, soda and salt.

Step 2. Pour flour through a sieve and knead the dough until smooth.

Step 3. Cut the hard-boiled eggs into cubes.

Step 4. Wash the green onions and finely chop them.

Step 5.Place the chopped eggs and onions into the kneaded dough and mix everything again.

Step 6. Cover the bottom of the baking dish with paper and grease it a little with vegetable oil.

Step 7. Turn on the oven at 180°C. Pour the kefir dough mixed with the filling into the mold.

Step 8. Bake the pie for 40 minutes and check for doneness with a wooden stick.

Step 9. Transfer the prepared pie with onions and eggs on kefir to a plate and can be served. Bon appetit!

Jellied pie with minced meat in the oven

A jellied pie with minced meat in the oven will be a quick, simple and satisfying dish for your home table, and you can feed it to unexpected guests. In this recipe, mix the jellied pie dough with eggs, milk, butter and baking powder. Any minced meat is suitable and fry it with onions and spices until cooked.

Cooking time: 1 hour 15 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

For the test:

• Flour – 1 tbsp.
• Milk – 1 tbsp.
• Egg – 3 pcs.
• Butter – 50 gr.
• Baking powder – 10 gr.
• Salt - to taste.
• Vegetable oil - for frying.

For filling:

• Minced meat – 400 gr.
• Onion – 1 pc.
• Provençal herbs – 1 tsp.
• Paprika – 1 tsp.

Cooking process:

Step 1. First of all, prepare, according to the recipe, all the ingredients for the jellied pie. Turn on the oven to preheat at 180°C.

Step 2. Finely chop the peeled onion.

Step 3. In heated vegetable oil, fry the chopped onion until golden brown. Then add the minced meat to it, mash well with a fork and add salt and spices.

Step 4. Fry the minced meat over medium heat, stirring until cooked. Then cool it a little.

Step 5.Break eggs into a bowl for kneading dough, pour milk and butter melted in the microwave. Mix these ingredients well with a whisk.

Step 6. Pour a glass of flour mixed with baking powder through a sieve and knead the dough until smooth.

Step 7. Grease a springform baking pan with butter and pour half of the kneaded dough into it.

Step 8. Evenly spread the minced meat fried with onions on top of the dough.

Step 9. Then fill the filling completely with the rest of the dough.

Step 10. Bake the pie in the oven for 40-45 minutes. Use a wooden stick to check readiness.

Step 11. Transfer the jellied pie with minced meat to a dish, sprinkle with herbs, cut into portions and serve hot. Bon appetit!

A simple and delicious apple pie

A simple and delicious jellied pie with apples is prepared using any batter, but the most delicious and goes well with apple filling is the dough made with eggs beaten with sugar, with the addition of soda or baking powder. The pie turns out fluffy and airy, and you can cook it at any time of the year.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings: 8.

Ingredients:

• Flour – 2 tbsp.
• Egg – 6 pcs.
• Sugar – 2 tbsp.
• Soda – ½ tsp.
• Salt – 1 pinch.
• Apples – 700 gr.
• Vegetable oil/butter – for greasing the pan.

Cooking process:

Step 1. Break 6 chicken eggs into a bowl for kneading dough.

Step 2. Add two glasses of sugar to them.

Step 3. Using a mixer, beat these ingredients into a fluffy mass.

Step 4. Sift the flour into a sieve and mix with soda and salt.

Step 5. Pour the flour mixture into the beaten eggs and use a mixer to knead the dough until it has a homogeneous texture. The dough will turn out liquid.

Step 6.Wash the apples and cut into thin slices.

Step 7. Grease a baking dish with any oil and place the apple slices in an even layer.

Step 8. Pour the kneaded dough over the apples and shake the mold a little so that the dough settles down.

Step 9. Preheat the oven to 180°C. Bake the pie for 40-45 minutes. If the top of the cake starts to burn a little, cover it with paper.

Step 10. Remove the prepared simple and tasty jellied pie with apples from the mold, cool slightly and serve with tea. Bon appetit!

Jellied pie with cottage cheese

For lovers of cottage cheese baking, this recipe offers a simple and quick way to prepare a jellied pie with cottage cheese. Mix the batter with sour cream, eggs and baking powder. We form the cake in layers. Mix the cottage cheese for the filling with egg, sugar, starch and place it in the middle of the pie.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Flour – 200 gr.
• Egg – 3 pcs.
• Sugar – 100 gr.
• Sour cream – 4 tbsp.
• Baking powder – 1 tsp.
• Salt – 1 pinch.

For filling:

• Cottage cheese – 200 gr.
• Starch – 1 tbsp.
• Egg – 1 pc.
• Sugar – 50 gr.
• Lemon zest – 1 tsp.
• Vanilla sugar – 1 sachet.
• Powdered sugar - for decoration.
• Butter – for greasing the mold.

Cooking process:

Step 1. Immediately measure all the ingredients for the pie according to the recipe proportions.

Step 2. Break three eggs into a bowl for kneading dough, pour 100 g. sugar, add a pinch of salt and beat with a mixer to form a fluffy mass.

Step 3. Then add sour cream to this mixture and beat again.

Step 4. Sift flour into a separate bowl and mix with baking powder.

Step 5. Pour the flour mixture into the egg-sour cream mixture and knead the dough with a mixer until smooth. Its consistency will be liquid.

Step 6.For the filling, it is advisable to rub the cottage cheese through a sieve.

Step 7. Add 50 grams to the grated cottage cheese. sugar, add a bag of vanilla, a tablespoon of starch, lemon zest and mix with a spoon.

Step 8. Then break one egg into the curd mass and mix again.

Step 9. Grease the baking dish with a piece of butter, sprinkle with flour or semolina and simply shake off the excess, which is called a “French shirt”.

Step 10. Pour half of the kneaded dough into the mold.

Step 11. On top of the dough, stepping back a little from the edge, place the cottage cheese filling in an even layer.

Step 12. Pour the rest of the dough over the filling. Turn on the oven at 180°C. Bake the pie for 30-35 minutes.

Step 13. Cool the prepared pie slightly, remove from the mold, transfer to a dish, sprinkle with powdered sugar and serve for tea. Bon appetit!

How to bake chicken jellied pie

Baking a chicken jellied pie is not difficult, and you don’t need any special culinary skills, especially for kneading the dough. This simple recipe is convenient when you have boiled chicken left over. The dough is mixed with sour cream, mayonnaise and soda. In this recipe, we will add boiled eggs and green onions to the chicken filling, which will turn out very tasty.

Cooking time: 50 minutes.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

For the test:

• Flour – 1.5 tbsp.
• Egg – 3 pcs.
• Sour cream – 150 ml.
• Mayonnaise – 150 gr.
• Soda – 1/2 tsp.
• Sugar – 1 tsp.
• Salt – 1 tsp.
• Vegetable oil - for greasing the mold.

For filling:

• Egg – 6 pcs.
• Boiled chicken meat – 400 gr.
• Green onions – 1 bunch.

Cooking process:

Step 1. Immediately hard-boil 6 eggs and cool them in ice water.

Step 2. During this time, knead the dough.Break 3 eggs into a separate bowl, add salt, sugar and soda. Using a whisk or fork, mix these ingredients well.

Step 3. Then pour flour into this mixture through a sieve and knead the dough until it has a homogeneous and not very thick texture.

Step 4. Grease a baking dish with vegetable oil and pour half of the kneaded dough into it.

Step 5. Cut the boiled chicken into small pieces.

Step 6. Peel the eggs and cut into large cubes.

Step 7: Arrange the chicken slices evenly on top of the dough.

Step 8. Place coarsely chopped green onions on top of the chicken.

Step 9. Place sliced ​​eggs on top of the onions.

Step 10. Fill the filling evenly with the rest of the dough.

Step 11. Turn on the oven at 180°C. Bake the pie for 30 minutes. Check readiness with a wooden skewer. Cool the baked pie slightly and transfer from the pan to a plate.

Step 12. Cut the prepared chicken jellied pie into portions and serve warm. Bon appetit!

Jellied pie with sour cream

The dough for jellied pies is often kneaded with sour cream and mayonnaise, but the version of kneading with sour cream alone turns out to be less high in calories. Sour cream dough makes the texture of the pie softer and more tender, holds the filling well, bakes with a golden brown crust, and the pie does not become stale. Any filling is suitable for this dough, but in this recipe we cook it with cabbage.

Cooking time: 50 minutes.

Cooking time: 15 minutes.

Servings: 8.

Ingredients:

For the test:

• Flour – 2 tbsp.
• Egg – 3 pcs.
• Sour cream – 400 gr.
• Baking powder – 15 gr.
• Salt – 1 pinch.
• Vegetable oil – for frying + for greasing the pan.

For filling:

• Cabbage – 900 gr.
• Dill – 1 bunch.
• Salt - to taste.

Cooking process:

Step 1.Immediately prepare all ingredients for the pie according to the recipe. Eggs and sour cream should be at room temperature. Finely chop the cabbage and fry in heated vegetable oil for 15-20 minutes, adding a little water first. Add salt and chopped dill to the fried cabbage.

Step 2. In a mixing bowl, beat the eggs with a whisk, add sour cream with a pinch of salt and mix. Then pour flour and baking powder through a sieve and knead into a liquid, homogeneous dough.

Step 3. Grease the pie pan with vegetable oil and pour half of the kneaded sour cream dough into it.

Step 4. Spread the cabbage filling evenly on top of it and fill with the rest of the dough. Turn on the oven at 180°C. Bake the pie for 40 minutes.

Step 5. Cool the baked jellied pie with sour cream, remove from the mold, cut into portions and can be served. Bon appetit!