Jellied pie with minced meat and potatoes

Jellied pie with minced meat and potatoes is an excellent and simple version of the main dish for the family table, which is distinguished by its satiety, speed of preparation, because the dough does not need to be kneaded and rolled out for a long time, and excellent taste due to the filling. The dough is mixed liquid and with kefir, sour cream or mayonnaise, and the filling of minced meat and potatoes is thermally processed, which complements the taste of the dough.

Jellied pie with minced meat and potatoes in the oven

Tandem potatoes and minced meat are not dietary, but a jellied pie with minced meat and potatoes in the oven will allow you to feed the whole family tasty and satisfying, and the dish is easy and quick to prepare. In this recipe, we mix the jellied dough with kefir with the addition of sour cream and soda, fry the minced meat and take the potatoes raw, cut into thin slices.

1. 
   Pour slightly warmed kefir into the bowl for kneading dough.Break two eggs and mix well with a whisk.
2. 
   To this mixture add baking soda and salt, sifted flour into a sieve, add two tablespoons of sour cream and knead the dough until smooth.
3. 
   Fry any minced meat in a small amount of heated vegetable oil.
4. 
   Add onion, chopped into small cubes, and carrots chopped on a coarse grater to the minced meat and fry until soft.
5. 
   Peel the potatoes, rinse, cut into thin slices and mix with salt.
6. 
   Grease a pie pan with butter and pour half of the kneaded dough into it.
7. 
   Place minced meat fried with vegetables in an even layer on top of the dough.
8. 
   Cover the minced meat evenly with sliced ​​potatoes.
9. 
   Fill the filling with the rest of the dough.
10. 
    Preheat the oven to 200 degrees. Bake the pie for 1 hour. Carefully remove the oven-baked jellied pie with minced meat and potatoes from the mold and cool slightly.
11. 
    Then cut into portions and serve hot. Bon appetit!

Jellied pie with minced chicken and potatoes

Jellied pie with minced chicken and potatoes is prepared for serving with the first course, broth or tea. Tender minced chicken with kefir dough makes this pastry light, soft and very tasty. In this recipe, fry the minced meat and potatoes until tender. And the more filling, the tastier the pie will be.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

For the test:

• Flour – 250 gr.
• Kefir – 200 gr.
• Egg – 1 pc.
• Soda – 1/3 tsp.
• Vegetable oil – 1 tbsp.

For filling:

• Minced chicken – 400 gr.
• Potatoes – 4 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Italian herbs - to taste.
• Butter – for greasing the mold.

Cooking process:

Step 1.Immediately prepare, according to the proportions of the recipe, all the ingredients for the pie.

Step 2. Cut the peeled onion into small cubes and fry until golden brown in hot vegetable oil.

Step 3. Add grated carrots to the onion and fry until soft.

Step 4. Then add the minced chicken to the fried vegetables, mash with a spatula or fork and, while stirring, fry until cooked.

Step 5. Pour heated kefir into the bowl for kneading dough and break a chicken egg into it.

Step 6. Pour a spoonful of vegetable oil into the kefir to make the dough rise easier and stick to the pan. Mix these ingredients well.

Step 7. Sift the flour into a sieve, mix with soda, pour into the kefir mass and knead the dough. Its texture should be homogeneous and like liquid sour cream.

Step 8. Cut the peeled and washed potatoes into small cubes, place them in a frying pan with the minced meat and stir.

Step 9. Salt the contents of the frying pan, add Italian herbs and black pepper and fry until the potatoes are fully cooked.

Step 10. Grease a baking dish, preferably a springform pan, with a piece of butter. Pour half of the kneaded dough into it.

Step 11. Place the prepared filling on the dough in an even layer.

Step 12. Fill it evenly with the rest of the dough.

Step 13. Preheat the oven to 180°C. Bake the pie for 50 minutes. Then cool it a little and carefully remove it from the mold.

Step 14. Cut the prepared jellied pie with minced chicken and potatoes into portions and serve hot. Bon appetit!

Kefir pie with minced meat and potatoes

The dough for a jellied pie with minced meat and potatoes can be kneaded only with kefir, but it will be more fluffy and tasty when sour cream or mayonnaise is added to kefir. In this recipe, we don’t fry the filling, put it in a mold and fill it with dough. The taste of the pie will be slightly different compared to the fried filling.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

For the test:

• Flour – 120 gr.
• Kefir – 100 ml.
• Mayonnaise – 100 gr.
• Egg – 2 pcs.
• Baking powder – 3 gr.

For filling:

• Minced meat – 400 gr.
• Potatoes – 700 gr.
• Onion – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.
• Garlic - to taste.

Cooking process:

Step 1. First of all, according to the recipe proportions, prepare all the ingredients for the dough and filling. Any minced meat is suitable, but it is better to prepare it yourself and from good meat.

Step 2. Peel the onions and potatoes. Cut the onion into small cubes and slice the potatoes into thin slices. Sprinkle the minced meat with salt and black pepper to your taste, add chopped garlic if desired and knead well.

Step 3. Pour heated kefir into the bowl for kneading the dough, break two eggs and mix well with a whisk. Then add the sifted flour and baking powder and knead the dough until smooth. It should turn out liquid. Give the dough 10 minutes to proof for the baking powder to start working.

Step 4. Turn on the oven at 180°C. Grease the pie pan with vegetable oil and place the first layer of potato slices. Spread the minced meat evenly in a second layer and cover with chopped onion. Pour these ingredients into kefir dough. Bake the pie for 50 minutes.

Step 5.Cool the baked kefir jellied pie with minced meat and potatoes, remove their forms, cut into portions and serve, adding ketchup and fresh vegetables. Bon appetit!

Jellied sour cream pie with potatoes and minced meat

Jellied pie with sour cream with potatoes and minced meat is prepared simply and quickly; it turns out, like all baked goods with sour cream dough, fluffy, airy and soft, like yeast. In this recipe, we knead the dough using beaten eggs, sour cream and mayonnaise in equal proportions, but options using sour cream alone are possible. Fry the minced meat and add boiled potatoes in the form of mashed potatoes.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

For the test:

• Flour – 300 gr.
• Sour cream – 250 gr.
• Mayonnaise – 250 gr.
• Egg – 3 pcs.

For filling:

• Minced meat – 300 gr.
• Potatoes – 450 gr.
• Onion – 260 gr.
• Hard cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare the ingredients for the pie immediately according to the recipe. Peel and rinse potatoes and onions. Turn on the oven to preheat at 180 degrees and prepare the baking dish.

Step 2. Cut the onion into small cubes. Boil the potatoes until tender. Heat vegetable oil in a frying pan, fry the onion until golden brown, add minced meat, stir and simmer under the lid until half cooked. Mash the boiled potatoes well with a fork, add to the minced meat, add salt and black pepper and mix. The pie filling is ready.

Step 3. For the dough, beat three eggs into a fluffy mixture with a mixer. Mix sour cream with mayonnaise in a bowl, add to beaten eggs and mix quickly.Then pour sifted flour into this sour cream base and knead the dough. Its consistency should be quite liquid.

Step 4. Grease the mold with vegetable oil and pour half of the kneaded dough into it. Place the prepared filling in an even layer on top of the dough and sprinkle with finely grated cheese. Pour the rest of the dough evenly over the filling. Bake the pie in the oven for 50-60 minutes. Check the readiness of the baked goods with a wooden skewer.

Step 5. Cool the prepared jellied pie with sour cream with potatoes and minced meat slightly, carefully remove from the mold, cut into portions and serve, adding tomato juice and sour cream. Bon appetit!

Mayonnaise pie with minced meat and potatoes

A jellied pie with minced meat and potatoes, like savory baked goods, goes well with dough mixed with mayonnaise. This dough is light, has a beautiful color, is moist, and the baked goods remain soft for a long time. In this recipe, we mix the dough with mayonnaise with the addition of sour cream and baking powder, fry the minced meat, and put raw potatoes in the filling.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

For the test:

• Flour – 300 gr.
• Mayonnaise – 1 tbsp.
• Sour cream – ½ tbsp.
• Egg – 3 pcs.
• Baking powder – ½ tsp.

For filling:

• Minced meat – 350 gr.
• Potatoes – 350 gr.
• Onion – 1 pc.
• Hard cheese – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 20 ml.
• Butter – for greasing the mold.

Cooking process:

Step 1. Immediately prepare all the ingredients for the pie according to the recipe.

Step 2: Peel and finely chop the onion.

Step 3. Fry the onion for 4-5 minutes in heated vegetable oil.

Step 4. Transfer the minced meat to it and mash it well with a fork.

Step 5.Fry the minced meat while stirring until cooked. Then sprinkle it with salt and black pepper or any seasonings.

Step 6. Place mayonnaise with sour cream in a bowl for kneading dough, break three eggs and mix well.

Step 7. Sift the flour into a sieve, mix with baking powder, add portions to the mayonnaise mixture and knead the dough until smooth. The consistency of the dough will be thicker than that of kneaded kefir dough.

Step 8. Dry the peeled potatoes with a napkin and cut into thin slices. Alternatively, it can be chopped on a coarse grater.

Step 9. Line a springform baking pan with paper and grease with butter.

Step 10. Place most of the kneaded mayonnaise dough into the pan in an even layer.

Step 11. Place the potato slices compactly on top of the dough.

Step 12. Place fried minced meat on a layer of potatoes.

Step 13. Cover the filling with an even layer of the rest of the dough.

Step 14. Turn on the oven at 180°C. Sprinkle grated cheese on top of the pie.

Step 15. Bake the pie in the oven for 45-50 minutes until golden brown on top.

Step 16. Cool the baked jellied pie with mayonnaise with minced meat and potatoes a little, remove from the mold, cut into portions and serve. Bon appetit!