Jellied pie with cabbage

Cabbage jellied pie is a quick and easy bake that can be prepared in the oven at home. There are many recipes for quick pies, because these pastries are airy and very tasty. Jellied pie with cabbage, baked in the oven, is prepared with a minimum of dough and a large amount of filling. It can be prepared using kefir, sour cream, yogurt, mayonnaise and even yogurt. The filling can also be changed as desired.

Jellied pie with cabbage and egg on kefir in the oven

Using this recipe, you can quickly prepare delicious homemade cakes for your loved ones. We will prepare the dough with kefir and fill the pie with cabbage and egg.

1. 
   How to bake a delicious jellied pie with cabbage in the oven? Peel the onion and cut it into thin half rings.
2. 
   Fry the onion until golden brown in a preheated frying pan with a small amount of sunflower oil. Then pour 1/3 cup of water into it and simmer until all the liquid has evaporated.
3. 
   Chop part of the cabbage into thin strips. Finely chopped cabbage cooks faster.
4. 
   Place the cabbage in a frying pan with the onions, fry for 10–15 minutes, then pour a little water into it, add salt and simmer for another 5–10 minutes, stirring constantly so as not to burn.
5. 
   Warm up the required amount of kefir a little, pour it into a bowl for kneading dough, add soda, a pinch of salt, sugar and stir. Then break two eggs into kefir and mix everything using a mixer or whisk.
6. 
   Sift the dough flour through a sieve to make the cake more airy. Pour flour into the liquid base in portions, continuing to knead the dough with a mixer.
7. 
   Knead the dough until smooth and without lumps. The consistency of the dough should be like thick sour cream. Leave the dough for 15 minutes.
8. 
   Beat two eggs into the fried cabbage. You can boil the eggs in advance, chop them and add them to the cabbage. But it's faster with raw eggs.
9. 
   Quickly fry the cabbage and egg for 1 minute.
10. 
    Preheat the oven to 180°C and prepare a baking dish. Line the pan with baking paper and grease it well with butter so that the cake can be easily removed from the pan. Pour half of the prepared dough into the mold. Place egg-fried cabbage on top of it in an even layer, without pressing it into the dough.
11. 
    Pour the other half of the dough onto the filling and spread it evenly over the surface with a spoon.
12. 
    Bake the pie for 1 hour. Turn off the oven and let the pie stand in it for about 15 minutes. Then generously grease the pie with a piece of butter and turn it upside down onto a cutting board.
13. 
    Carefully cut the prepared pie into portions and place on plates.
14. 
    Serve aromatic tea with cabbage pie.

Bon appetit!

Jellied pie with cabbage on kefir and mayonnaise in the oven

In this recipe, you are invited to prepare dough for a jellied pie based on mayonnaise and kefir. Your baked goods will be very tender. The taste of the dough base in this recipe goes well with the filling and does not at all overpower the taste of the cabbage.

Ingredients:

• Kefir – 1 tbsp.
• Mayonnaise – 250 g.
• Flour – 6 tbsp. l.
• Egg – 5 pcs.
• Cabbage – ¼ head.
• Onion – 1 pc.
• Salt and soda - 1 pinch each.
• Dill – ½ bunch.
• Oil for frying.

Cooking process:

1. First prepare the pie filling.

2. Peel the onion, chop into small cubes and fry until golden brown in a small amount of sunflower oil.

3. Chop the cabbage into strips or small cubes, add to the frying pan with the onions, sprinkle with salt and pepper, and simmer until tender.

4. Hard-boil two eggs in advance, peel them and also cut them into medium cubes.

5. Wash the dill and chop finely.

6. Add the chopped eggs and dill to the cabbage and stir everything. Your filling is ready.

7. Using a mixer in a mixing bowl, beat three eggs with a pinch of salt and soda.

8. Add mayonnaise and warm kefir to the beaten eggs and stir again with a mixer.

9. Then add flour sifted through a sieve to the resulting liquid base and knead the dough. Its consistency should be like thick sour cream.

10.Line a baking pan with parchment paper and spread it with sunflower oil.

11. Pour half of the dough into the mold.

12. Carefully spread the cabbage filling onto the dough.

13. Cover the filling with the rest of the dough and smooth the surface of the pie with a spoon.

14. Bake the pie at 180°C for 40 minutes until golden brown.

15. Cool the finished pie a little and serve.

Bon appetit!

Delicious jellied pie with cabbage made with kefir and sour cream

The dough for jellied pie, mixed with sour cream and kefir, turns out to be especially fluffy and tender. If you wish, you can add various spices, garlic, and fried carrots and onions to the cabbage filling.

Ingredients:

• Flour – 2.5 tbsp.
• Kefir – 1 tbsp.
• Sour cream – 6 tbsp. l.
• Egg – 4 pcs.
• Baking powder – 1 tbsp. l.
• Sugar – ½ tbsp. l.
• Cabbage – 1/3 head.
• Salt – ½ tsp.

Cooking process:

1. Cut the cabbage for the pie into thin strips, add a little salt and rub with your hands to release juice.

2. Then drain the juice, add to it according to your taste either fresh herbs, or garlic, or spices, or fried onions and carrots.

3. Break three eggs and the white of the fourth egg into a bowl for kneading dough, and leave the yolk for greasing the pie.

4. Add sugar to the eggs, salt them and beat with a whisk.

5. Then add the required amount of sour cream and warm kefir to the beaten eggs and mix everything well.

6. In a separate bowl, sift the flour onto a sieve and mix it with baking powder.

7. Pour the flour into the liquid base and knead the dough until the consistency is homogeneous and without lumps.

8. Cover the baking dish with a piece of special paper and generously grease it with butter.

9. Place the cabbage filling in an even layer on the bottom of the pan.

10.Pour the dough into the filling and shake the mold a little so that the dough is distributed evenly.

11. Mix the yolk with one spoon of sour cream and spread the resulting mixture on top of the pie.

12. Bake the pie in the oven at 180°C for 45 minutes.

Bon appetit!

Low-calorie jellied pie with kefir

This is a recipe for a low-calorie dessert for those who adhere to the rules of a healthy lifestyle or need dietary nutrition. This pie is prepared from simple and healthy products: vegetables, fermented milk products and whole grain flour or bran.

Ingredients:

• Low-fat kefir – 2 tbsp.
• Whole grain flour or bran – 1.5 tbsp.
• Cabbage – 1/3 head.
• Carrots – 2 pcs.
• Soda – 1 tsp.
• Spices, salt and fresh herbs to taste.

Cooking process:

1. Peel the carrots, rinse and chop on a coarse grater.

2. Finely chop the cabbage into strips.

3. Fry the grated carrots in vegetable or olive oil, sprinkling them with spices.

4. Then add shredded cabbage to the carrots and simmer the vegetables until tender.

5. Heat the required amount of kefir a little, add soda to it and mix.

6. Add flour or bran to the kefir, a little salt and olive oil and mix the dough with a mixer.

7. Cover the baking dish with special paper and grease it with oil.

8. Pour part of the dough into the mold in an even layer.

9. Place the cabbage filling on the dough.

10. Fill the filling with the remaining dough and level its surface with a spoon.

11. Bake the pie in the oven at 160°C for 40 minutes.

12. Dietary and low-calorie dessert is ready.

Eat for your health!

A simple and quick recipe for stewed cabbage pie

According to the proposed recipe, you can prepare very tasty pastries using stewed cabbage for the filling. We will prepare the dough with sour cream. This pie is prepared quickly and easily. Try it!

Ingredients:

• Flour – 1 tbsp.
• Sour cream – 1 tbsp.
• Egg – 3 pcs.
• Cabbage – ½ head.
• Carrots – 1 pc.
• Tomato paste – 1 tbsp. l.
• Baking powder – 2 tsp.
• Salt and sugar to taste.

Cooking process:

1. First, prepare the cabbage filling for the pie.

2. Peel the carrots, grate them and fry them in a cauldron or deep frying pan.

3. Add finely shredded cabbage to the carrots, salt to taste, pour half a glass of water and simmer for 15 minutes, covering the container with a lid. After this time, add tomato paste and sugar to the cabbage and simmer for some more time, removing the lid, until all the liquid has evaporated.

4. To prepare the dough, separate the eggs into yolks and whites.

5. Place the yolks in a bowl for kneading dough and mix well with sour cream.

6. Then add sifted flour, salt and baking powder to this mixture and knead the dough until smooth.

7. Beat the egg whites with a mixer, add them to the dough and mix gently.

8. Cover the baking dish with paper and grease it with oil.

9. Pour half of the dough into the mold.

10. Place stewed cabbage on the dough. Pour the rest of the dough onto the cabbage and level its surface.

11. Bake the pie in the oven at 180°C for 35–40 minutes until it is covered with a golden crust.

12. Your delicious pastries are ready.

Eat for your health!

Delicious jellied pie made from fresh cabbage

This recipe for jellied pie with fresh cabbage is a quick dish.If you follow the correct proportions of ingredients, you will have an excellent dish for a family dinner. Knead the dough with kefir. We take fresh cabbage, and if it is a winter variety, we first fry it or stew it. The important ingredient in this recipe is butter.

Ingredients:

• Flour and kefir - 2 tbsp each.
• Cabbage – ½ head.
• Butter – 100 g.
• Sugar – 2 tbsp. l.
• Salt and soda - ½ tsp each.

Cooking process:

1. Melt the butter in the microwave and warm the kefir a little.

2. Sift the required amount of flour into a bowl for kneading dough and mix it with soda.

3. Pour warm kefir, melted butter into the flour and add salt and sugar.

4. Using a mixer or whisk, knead the dough until smooth. It should have the consistency of sour cream.

5. Leave the dough for 20–30 minutes so that the flour swells and the kefir reacts with soda.

6. Chop fresh cabbage into thin strips, add salt and rub a little with your hand so that it reduces in volume and releases juice.

7. Choose any baking dish and grease it with vegetable oil.

8. Pour one half of the dough into the mold. Place the prepared cabbage on it and fill with the rest of the dough. Shake the pan a little so that the dough is distributed evenly.

9. Bake the pie in the oven at 180°C for 40–50 minutes. Check the cake for doneness by piercing it with a wooden stick.

10. Spread the finished pie generously on top with butter and sprinkle with sesame seeds if desired.

Bon appetit!

Pie with cabbage and minced meat on kefir in the oven

This recipe invites you to prepare a delicious and satisfying jellied pie filled with minced meat and cabbage. This dish will be spectacular both on the festive and everyday table.If you serve it warm and with sour cream, you will lick your fingers!

Ingredients:

• Flour – 6 tbsp. l.
• Full-fat kefir – 1 tbsp.
• Egg – 3 pcs.
• Cabbage – ¼ head.
• Minced meat – 300 g.
• Onion – 1 pc.
• Soda – 1/3 tsp.
• Mayonnaise – 2 tbsp. l.
• Salt and sugar to taste.

Cooking process:

1. Pour heated kefir into a bowl for kneading dough, add two tablespoons of mayonnaise, sifted flour, soda, salt and sugar to your taste. Then beat the eggs into this mixture.

2. Using a whisk or mixer, knead a homogeneous dough, just do not mix with the mixer for a long time so that the dough remains airy.

3. Peel the onion, cut into small pieces and fry in vegetable oil until golden brown.

4. Add minced meat to the onion. Salt it and add any spices to your taste.

5. Mix the minced meat with onions so that there are no lumps and simmer for 10 minutes.

6. Finely chop the cabbage and fry in a separate frying pan. Mix cabbage with cooked minced meat. Cool this filling, add chopped fresh herbs, and taste it.

7. Line the pie pan with special paper and grease it with butter.

8. Spread the prepared filling into the mold in an even layer and fill it with dough.

9. Bake the pie in the oven at 200°C for 45–50 minutes, until the dough is baked and the pie is covered with a beautiful golden brown crust. Grease the top of the finished pie with butter.

10. Cool the baked pie and place it on a plate with the filling facing up. Sprinkle the pie with fresh herbs.

Bon appetit!

Jellied pie with cabbage and chicken in the oven

This recipe asks you to fill the jellied pie with cabbage and chicken. The filling will be juicy and aromatic, because chicken goes well with cabbage.We prepare the dough for this pie using kefir and mayonnaise.

Ingredients:

• Kefir – 1 tbsp.
• Mayonnaise – 4 tbsp. l.
• Egg – 4 pcs.
• Flour – 1.5 tbsp.
• Baking powder – 1.5 tsp.
• Chicken fillet – 300 g.
• Cabbage – ¼ head.
• Salt, ground black pepper and fresh herbs to taste.

Cooking process:

1. Pour warm kefir into a bowl for kneading dough, add to it the amount of mayonnaise and eggs indicated in the recipe. Add a little salt to the mixture and stir with a whisk.

2. Sift the flour into a separate plate and mix it with baking powder.

3. Then pour the flour into the kefir mixture and knead the dough.

4. Rinse the chicken fillet, remove excess moisture and cut it into thin slices.

5. Chop the cabbage, salt, pepper and rub with your hand.

6. Mix the chopped fillet and cabbage, and sprinkle the filling with finely chopped fresh herbs.

7. Line the pie pan with baking paper and grease with vegetable oil.

8. Pour half of the prepared dough into the mold.

9. Spread the filling on it in an even layer. Cover the filling with the second half of the dough. You can sprinkle the pie with sesame seeds.

10. Bake the pie in the oven at 180°C for 40–45 minutes.

Eat for your health!

Pie with cabbage and canned fish on kefir

This recipe invites you to prepare another dish in a hurry. Adding fish canned in oil to the cabbage filling will make the taste of the pie fundamentally different from others, and this dish will find its admirers. The main thing in the recipe is the presence of good canned food in oil or its own juice. It could be tuna, saury or sardines.

Ingredients:

• Flour – 2 tbsp.
• Cabbage – 1/3 head.
• Canned fish – 1 can.
• Kefir – 1.5 tbsp.
• Egg – 2 pcs.
• Onions and carrots - ½ pcs each.
• Mayonnaise – 2 tbsp. l.
• Baking powder – 1.5 tsp.
• Salt to taste.

Cooking process:

1. Peel the onions and carrots, rinse them and chop them onto a coarse grater.

2. Cut the cabbage into thin strips.

3. Heat sunflower oil in a frying pan and fry onions and carrots in it. Then add the shredded cabbage and simmer the vegetables over low heat until tender.

4. Remove excess bones from canned fish and mash it a little with a fork.

5. Mix fish with stewed cabbage and add salt to your taste.

6. Pour slightly warmed kefir into the bowl for kneading the dough, beat in the eggs, add baking powder, salt and mayonnaise, and knead the dough with a whisk. There is no need to knead the dough for a long time, otherwise it will not be fluffy. The consistency of the dough should be like thick sour cream.

7. Grease a baking dish with sunflower oil and pour one part of the dough into it.

8. Spread the prepared filling evenly on the dough and cover it with another part of the dough.

9. Bake the pie in the oven at 180°C for 30 minutes.

Eat for your health!

Step-by-step recipe for pie with cabbage and mushrooms on kefir

In this recipe, you are invited to prepare a hearty and tasty jellied pie, filling it with cabbage and mushrooms. This is a great alternative to cabbage pies. It can be prepared for a holiday, lunch or dinner. We take any mushrooms, but real forest ones are better. The recipe is simple and quick.

Ingredients:

• Flour – 1.5 tbsp.
• Kefir – 1 tbsp.
• Mayonnaise – 6 tbsp. l.
• Egg – 2 pcs.
• Baking powder – 1 tsp.
• Cabbage – 1/6 head.
• Mushrooms – 250 g.
• Onion – 1 pc.
• Salt and spices to taste.

Cooking process:

1. First, boil fresh or frozen mushrooms in salted water until tender and cut them into small pieces.

2. Then fry the mushrooms together with chopped onions in sunflower oil.

3.Chop the cabbage into thin strips, sprinkle with salt and rub a little with your hand to release juice and reduce the volume. We do not fry the cabbage.

4. Pour warm kefir into the bowl for kneading dough, add mayonnaise and eggs, and mix with a whisk.

5. In a separate bowl, mix the flour sifted on a sieve with baking powder.

6. Then add flour to the liquid base and knead a homogeneous dough so that it has the consistency of thick sour cream.

7. Grease a baking dish with vegetable oil and sprinkle with a little semolina.

8. Pour some of the dough into the mold.

9. Place fried mushrooms on it.

10. Spread the shredded cabbage in an even layer over the mushrooms.

11. Fill the filling with the rest of the dough. Place mushroom pieces on top of the pie for decoration.

12. Bake the pie at 180°C for 40 minutes until golden brown on the surface.

Eat for your health!