Jellied pie with cabbage on kefir

From such simple and affordable products as kefir, flour and white cabbage, you can easily prepare a very tasty pie that your whole family and guests will enjoy. These baked goods are distinguished by their unique aroma and ease of preparation. The pie has a delicate and airy texture, and the vegetable filling complements its unobtrusive taste. The dish is ideal for tea drinking or a complete and satisfying snack that is convenient to take with you to work or school.

Jellied pie with cabbage on kefir in the oven

After spending just one hour in the kitchen, we will prepare a juicy and aromatic pie based on delicate kefir dough and a classic filling of lightly fried cabbage straws, boiled eggs and herbs. Such pastries are suitable for “all occasions in life” and can complement even a bowl of soup, replacing the usual slice of bread.

1. 
   How to bake jellied cabbage pie with kefir in the oven? For speed of action and our own convenience, we prepare all the products indicated in the list of ingredients and place them on the work surface.
2. 
   Cut the cabbage into thin strips and place in a deep plate.
3. 
   Heat two tablespoons of vegetable oil in a frying pan and fry the cabbage for about 8-10 minutes until lightly browned.
4. 
   And while the main component is cooling, we make the dough. In a separate bowl, mix kefir and eggs, add salt.
5. 
   Add flour, baking powder and a couple of pinches of ground pepper to the resulting mixture for piquancy. Remember that one faceted glass contains 150 grams of flour.
6. 
   Mix the dough ingredients using a mixer until the consistency is homogeneous and smooth.
7. 
   Add finely chopped boiled egg and chopped herbs to the cooled cabbage. Season with salt and pepper to your taste and stir.
8. 
   Coat a baking dish with high sides with a thin layer of butter and sprinkle with breadcrumbs or semolina. Pour ½ of the dough into a heatproof bowl and place the cabbage mixture on top.
9. 
   Fill the filling with the remaining dough and season with 1-2 pinches of ground pepper.
10. 
    Cook the food for 35-40 minutes in the oven at 180 degrees. Bon appetit!

Jellied pie with cabbage and minced meat on kefir

The combination of delicate kefir dough and the filling of finely shredded cabbage with minced meat will not leave anyone indifferent, which is not at all surprising.Anyone can make such a pie and please their household with delicious, aromatic and cozy pastries that will easily brighten up any tea party.

Cooking time – 1 hour 20 minutes

Cooking time – 15-20 min.

Portions – 12.

Ingredients:

For the test:

• Kefir – 200 ml.
• Sour cream – 200 ml.
• Vegetable oil – 120 ml.
• Eggs – 2 pcs.
• Granulated sugar – 1 tbsp.
• Salt – 1 pinch.
• Flour – 2 tbsp.
• Baking powder – 2 tsp.

For filling:

• Cabbage – 250 gr.
• Minced beef – 400 gr.
• Onion – 1 pc.
• Tomato paste – 1 tbsp.
• Granulated sugar – 1 tsp.
• Garlic – 2 teeth.
• Vegetable oil – 1 tbsp.
• Ground cumin – ½ tsp.
• Ground coriander – ½ tsp.
• Salt - to taste.

Cooking process:

Step 1. Cut 250 grams of white cabbage into thin strips, remove the husk from the onion and finely chop it.

Step 2. Heat a small amount of oil in a frying pan and saute the onion pieces.

Step 3. When the onion becomes translucent, add minced meat, seasonings and salt. Mix thoroughly and simmer over moderate heat for about 5-7 minutes.

Step 4. After the time has passed, add cabbage, tomato paste, granulated sugar to the same frying pan - stir again and simmer until the liquid evaporates, stirring occasionally.

Step 5. Season the finished filling with garlic passed through a press, stir and you’re done.

Step 6. For the dough, in a deep bowl, combine kefir, sour cream, butter and eggs.

Step 7. Next add flour, baking powder, sugar and salt - knead into a liquid dough.

Step 8. Pour half of the dough into the baking dish.

Step 9. Distribute the aromatic filling on top.

Step 10. Pour the remaining dough over the cabbage and minced meat and level it with a spoon.

Step 11. Bake the food for 55-60 minutes at 180 degrees.

Step 12Cool the jellied pie slightly right in the mold, then carefully remove it, cut it into portions and start eating. Bon appetit!

Kefir jellied pie with cabbage and egg

If guests are on the doorstep, and there is nothing to treat them with, or you want something tasty, we prepare a quick and easy-to-prepare jellied pie based on kefir, stuffed with cabbage and egg. Rest assured, this recipe will not let you down, so we recommend preparing it with a reserve right away!

Cooking time – 60 min.

Cooking time - 30 min.

Portions – 6.

Ingredients:

For the test:

• Kefir – 300 ml.
• Flour – 2 tbsp.
• Eggs – 2 pcs.
• Soda – 1 tsp.

For filling:

• White cabbage – 200 gr.
• Butter – 50 gr.
• Eggs – 2 pcs.
• Ground nutmeg - to taste.
• Salt - to taste.

Cooking process:

Step 1. Place the products according to the list on the work surface.

Step 2. Remove the damaged top leaves from the head of cabbage and throw them away; finely chop the “healthy” leaves.

Step 3. Melt 50 grams of butter in a saucepan and lay out the cabbage, season with salt and nutmeg, mix and simmer over low heat under the lid for about 15 minutes.

Step 4. Without wasting time, boil two eggs in salted water (about 8-10 minutes after boiling).

Step 5. In a separate bowl, prepare the dough: pour in kefir, beat in eggs and add soda - mix.

Step 6. Sift flour into the resulting mass and knead the dough. Let the dough stand for 20 minutes.

Step 7. Transfer the rosy cabbage from the frying pan to a plate to cool naturally.

Step 8. Cool the boiled eggs in ice water, peel and finely chop.

Step 9. Pour the crushed eggs into the golden cabbage and stir.

Step 10Cover a mold with high sides with parchment or coat it with a thin layer of butter - pour out ½ of the dough and spread the aromatic filling on top.

Step 11. Pour the remaining dough over the cabbage and eggs and place in the oven for 25-40 minutes at 200 degrees until a crust forms (time may vary depending on the power of your oven).

Step 12. Cool the pie, decorate with green onions and serve. Bon appetit!

How to bake a kefir jellied pie with cabbage and mushrooms?

Baking from yeast dough, of course, takes much longer, since you have to wait for the yeast to activate and the dough to “grow,” however, the result is definitely worth it. Airy and soft dough goes perfectly with cabbage strips, vegetables and wild mushrooms.

Cooking time – 1 hour

Cooking time - 30 min.

Portions – 6.

Ingredients:

For the test:

• Flour – 450 gr.
• Egg – 1 pc.
• Kefir (fat) – 260 ml.
• Vegetable oil – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Salt – 1 tsp.
• Dry yeast – 8 gr.

For filling:

• Cabbage – 300 gr.
• Carrots – 100 gr.
• Onion – 100 gr.
• Frozen chanterelles – 100 gr.
• Salt - to taste.
• Vegetable oil - for frying.
• Butter – 20 gr.

Cooking process:

Step 1. Shred the cabbage and fry in a small amount of vegetable oil until soft.

Step 2. In a separate frying pan, sauté onion half rings, slightly thawed mushrooms and grated carrots.

Step 3. Mix the cabbage with the roast, add some salt and the filling is ready.

Step 4. To prepare the dough, we use a bread machine: first, pour all the dry ingredients into the bowl, and then add kefir, egg and butter - set the dough kneading program for half an hour. Divide the finished dough into two parts.

Step 5.Roll out one wheat lump into a thin layer, slightly bend the edges to form a side, and place on a baking sheet lined with parchment or greased with oil.

Step 6. Transfer the filling to the base of the pie.

Step 7. In a similar way, roll out the remaining dough and cover the filling with it. If you want to make the dough more liquid and pour in the filling, then when kneading you should add more kefir and bake the dish in the mold.

Step 8. Bake the food for 30-35 minutes at 180 degrees. Immediately after removing from the oven, brush with butter for a rich aroma.

Step 9. Bon appetit!

Cabbage pie with kefir and mayonnaise in the oven

In order to diversify your usual diet and prepare something tasty and original for dinner or lunch, we bake a simple jellied pie based on kefir and mayonnaise. It is mayonnaise that gives the dough a bright and rich taste with notes of piquancy, and the cabbage filling with minced meat and vegetables complements it perfectly.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 6-8.

Ingredients:

For the test:

• Kefir – 1 tbsp.
• Mayonnaise – 1 tbsp.
• Flour – 250 gr.
• Eggs – 3 pcs.
• Baking powder – 1 tsp.
• Salt – ½ tsp.

For filling:

• Cabbage – 300 gr.
• Minced meat – 250 gr.
• Onion – 1 pc.
• Carrot – 1 pc.
• Sunflower oil – 2-3 tbsp.
• Greens - to taste.
• Butter – 20 gr.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Prepare the ingredients for the filling: finely shred the cabbage, cut the carrots and onions into cubes (clean them first), use minced meat from any type of meat you like.Salt the meat component with vegetables and fry with vegetables until almost done; at the end of the heat treatment, add chopped herbs and mix.

Step 2. For the dough, in the bowl of a blender or mixer, combine kefir, eggs, mayonnaise, flour, salt and baking powder.

Step 3. Beat the ingredients until a smooth and homogeneous consistency is obtained.

Step 4. Cool the filling slightly, transfer it from the frying pan to a plate, and sprinkle with your favorite spices.

Step 5. Pour half of the batter into the silicone mold.

Step 6. Carefully distribute the cabbage and meat filling on top, trying not to drown it in the kefir mixture.

Step 7. Pour the remaining dough over the vegetables and minced meat and level it using a spoon.

Step 8. Place the heat-resistant dish in the oven at 180 degrees and bake for about 35 minutes. Cool until warm right in the oven and grease with butter for juiciness. Bon appetit!

A simple jellied pie with sauerkraut and kefir

Dedicated to all lovers of home baking - jellied pie with delicate dough and original filling of sauerkraut, turkey fillet, curry and granulated garlic. This combination of products will please everyone who has time to try this yummy!

Cooking time – 1 hour 15 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

For the test:

• Salt – 1 tsp.
• Granulated sugar – 1 tsp.
• Vegetable oil – 2 tbsp.
• Kefir – 500 ml.
• Eggs – 2 pcs.
• Soda – 1 tsp.
• Vinegar – 1 tbsp.
• Flour – 300 gr.

For filling:

• Sauerkraut – 500 gr.
• Turkey fillet – 200 gr.
• Onion – 1 pc.
• Vegetable oil – 1 tbsp.
• Garlic powder - to taste.
• Curry - to taste.
• Granulated sugar - to taste.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1.Cut the poultry fillet into small cubes and marinate them in curry, garlic powder and salt - mix and let soak (about 20 minutes). Fry the aromatic meat in a drop of oil until golden brown.

Step 2. In another frying pan, fry the onion half rings until soft.

Step 3. Transfer the finished onion into a bowl and simmer the cabbage in the same oil until all excess moisture has evaporated.

Step 4. Taste the cabbage, and if it tastes too sour, lightly sugar it. Also season with ground pepper and mix with onion and turkey.

Step 5. In a deep bowl, mix kefir, eggs, salt, sugar and vegetable oil - mix thoroughly with a whisk and begin to gradually introduce the sifted flour, without stopping stirring. At the very end, add baking soda, quench it with vinegar and stir again.

Step 6. Grease the baking dish with oil and fill with half the batter.

Step 7. Place the delicious filling on the base of the pie.

Step 8. And “hide” it under the rest of the dough.

Step 9. Bake for 50 minutes at 180 degrees, checking for doneness with a toothpick.

Step 10. Cut the food into portions and start tasting. Bon appetit!

Quick recipe for jellied cabbage pie with kefir and sour cream

Any pastry made with dough from dairy products such as kefir and sour cream turns out incredibly tender and airy + can be combined with a huge number of fillings. But today, we present to your attention a recipe for a jellied pie stuffed with cabbage strips, butter and ground pepper.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 6-8.

Ingredients:

For the test:

• Flour – 200 gr.
• Eggs – 2 pcs.
• Salt – ½ tsp.
• Granulated sugar – 1 tbsp.
• Kefir (fat) – 100 ml.
• Sour cream – 120 ml.
• Soda – 0.5 tsp.

For filling:

• Cabbage – 350 gr.
• Butter (ghee) – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut fresh cabbage into thin strips and fry in butter for about 5 minutes. At the end of cooking, sprinkle with salt and ground pepper, focusing on your preferences.

Step 2. In a separate bowl, combine eggs, sugar and salt - pour in kefir. Then add sour cream and soda.

Step 3. Pour sifted flour into the sour cream mixture in portions and knead the liquid dough.

Step 4. Divide the base of the pie into two equal parts.

Step 5. Grease the mold with a thin layer of oil and distribute half of the dough.

Step 6. Place the filling on top.

Step 7. Cover the seasoned cabbage with the remaining dough.

Step 8. Bake for about 30-40 minutes at 180 degrees. Bon appetit!

PP jellied pie with cabbage on kefir

Even if you follow proper nutrition or diet, sometimes you can and should please yourself with healthy baked goods with an excellent composition, and today we will prepare a PP jellied pie filled with cabbage, carrots and onions.

Cooking time – 55 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

For the test:

• Whole grain wheat flour – 200 gr.
• Eggs – 3 pcs.
• Kefir – 200 ml.
• Baking powder – 1 tsp.
• Salt - to taste.

For filling:

• Cabbage – 150-200 gr.
• Carrots – ½ pcs.
• Onion – 1 pc.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. In a deep bowl, mix kefir and eggs - beat with a whisk until light foam.

Step 2. Add flour and baking powder in small portions, add salt and knead the dough, as for pancakes.

Step 3.Finely chop all the vegetables listed in the list of ingredients, after removing the skins.

Step 4. Heat a non-stick frying pan and simmer cabbage, onions, and carrots without a drop of oil until soft. At the end of the heat treatment, add salt and ground pepper.

Step 5. Transfer the hot filling into a silicone mold and fill it with dough, leveling the top with a spoon or spatula.

Step 6. Bake the aromatic dish for about 40 minutes at 180 degrees.

Step 7. Carefully remove the rosy cake from the pan and serve it warm or cold. Bon appetit!