Jellied pie with cabbage and sour cream

Jellied cabbage pie with sour cream is a very tender, tasty and satisfying pastry. And cabbage, the main product of the pie, goes well with other ingredients in any form: fresh, pickled or stewed.

Quick jellied pie with cabbage and sour cream in the oven

For the pie, it is best to use fresh young cabbage. It goes well with sour cream and turns out very tasty and aromatic.

1. 
   How to bake jellied cabbage pie with sour cream in the oven? Take any deep container and beat in a couple of eggs. Next we add sour cream. Sprinkle with salt. Beat the ingredients with a fork or whisk until smooth.
2. 
   In a separate bowl, pour first the flour and then the baking powder. Mix them into a single mass. Gradually add sour cream and eggs to the mixture and stir at the same time to avoid the appearance of lumps.
3. 
   Remove the top layer of cabbage leaves.Using a sharp knife, chop the head of cabbage and place it in a bowl. Wash the green onions with warm water, dry with a napkin and finely chop. Pour it into a container with cabbage. Add salt and mix with your hands, squeezing a little so that the cabbage releases its juice.
4. 
   Grease the baking dish with vegetable oil. We measure out half of the dough by eye and pour it into a container.
5. 
   Carefully place the cabbage in the pan.
6. 
   Fill the filling with the remaining half of the batter. Turn on the oven and preheat at 180 degrees. Place the pan with the pie in the oven and increase the degree to 200. Bake for 35-40 minutes. We check the readiness of the pie with a toothpick: it should be dry.

Bon appetit!

Pie with cabbage made from batter with sour cream and mayonnaise

The pie will turn out soft and rich if the fat content of mayonnaise and sour cream is high. However, there are also disadvantages: there will also be more calories.

Cooking time – 1 hour.

Cooking time – 20 minutes.

Number of servings: 1.

Ingredients:

• White cabbage – 300-400 gr.
• Mayonnaise – 5 tbsp.
• Sour cream – 5 tbsp.
• Green onions – 3-4 stalks.
• Dill - optional.
• Parsley - optional.
• Eggs – 2-3 pcs.
• Flour – 7 tbsp.
• Baking powder – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Cumin - optional.
• Nutmeg - optional.
• Vegetable oil – 1-2 tbsp.
• Sesame - to taste.

Cooking process:

1. Prepare the filling. To do this, carefully process the cabbage: remove the top leaves, trim off all excess. Finely chop the product and pour into a bowl. Wash the greens and dry with a paper towel. Finely chop and add to the cabbage. Mix the ingredients with your hands to release the juice. Add salt, pepper, cumin and nutmeg. Mix with onions and cabbage.

2. Let's do the dough.In a separate container, beat the eggs with a whisk or fork. We send them sour cream and mayonnaise. Beat again. In a separate bowl, mix flour and baking powder. Pour them into a mixture of eggs, sour cream and mayonnaise. Stir until thick.

3. Put the oven to heat up. We set the temperature to 180 degrees. Place the wire rack on which the cake pan will be placed exactly in the center.

4. Take a mold with a removable bottom and line it with parchment paper. Pour half the dough and add the filling on top. Then pour over the rest of the dough, sprinkle with sesame seeds and place in a preheated oven.

5. Bake the pie for 30-35 minutes. Check readiness with a match or toothpick. If the dough does not stick, remove the pie from the oven and let it cool. After 10-15 minutes, serve.

Bon appetit!

Lazy pourable pie with cabbage and eggs on sour cream

Cabbage pie goes well with fermented milk products such as fermented baked milk and kefir. Suitable for a lunch break snack at work, breakfast or light dinner.

Cooking time – 2 hours.

Cooking time – 35 minutes.

Number of servings: 1.

Ingredients:

• Cabbage – 400 gr.
• Cream 20% – 250-300 ml.
• Wild greens – 200 gr.
• Spicy greens – 100-150 gr.
• Flour – 1.5 tbsp.
• Soda – 0.3 tsp.
• Salt - to taste.
• Eggs – 2 pcs.
• Egg yolks – 2 pcs.
• Sour cream 20-30% – 400 gr.
• Butter – 4 tbsp.
• Vegetable oil – 4 tbsp.

Cooking process:

1. First, let's prepare the filling. Remove the top layer of leaves from the cabbage head and cut out the stalk. Shred the cabbage with a sharp knife. Pour the cabbage into a saucepan. Turn on the stove and place the container with cabbage on the burner. Salt and add cream. Mix. The contents should boil slightly. Simmer the cabbage for 5 minutes and stir at the same time.

2.We wash all the greens - both spicy and wild - and dry them with a napkin or paper towel. Finely chop. Add to the cabbage and simmer for 5-10 minutes over high heat. The liquid should completely boil away.

3. Sift the mixture of flour, soda and salt through a fine sieve. In a separate bowl, beat eggs, yolks and sour cream. Mix both masses. Melt the butter and pour it in. Next we send vegetable oil. Stir until thick.

4. Take a pie pan and pour half of the dough into it. Pour in the prepared filling and fill with the rest of the dough.

5. Turn on the oven at 180 degrees. Heat it up and put the cake pan inside. Bake for 60 minutes. After an hour, remove the pie from the oven and leave for 10-15 minutes to cool.

Bon appetit!

A simple and delicious recipe for jellied pie with sauerkraut in the oven

The secret of the pie is that the dough remains soft and tender even the next day after cooking: it does not harden and retains excellent taste.

Cooking time – 1 hour 20 minutes.

Cooking time – 35 minutes.

Number of servings: 1.

Ingredients:

• Sauerkraut – 500 gr.
• Eggs – 3 pcs.
• Sour cream – 5 tbsp.
• Baking powder – 2 tsp.
• Flour – 6 tbsp.
• Sugar – 1 tsp.
• Salt - to taste.
• Sesame – 2 tbsp.
• Vegetable oil – 2-3 tbsp.

Cooking process:

1. Place the required amount of sauerkraut in a separate container. Squeeze it out and put it in another bowl. Turn on the stove and place a frying pan on the burner, pour in vegetable oil. When the pan is slightly hot, add the cabbage. Add sugar and salt. Fry. When the cabbage turns golden brown, remove the pan from the stove.

2. Take a baking dish and grease it with vegetable oil. Lay out the cabbage.

3.Take a deep bowl and beat the eggs into it. Next we add sour cream and baking powder. Salt the contents.

4. Beat the ingredients with a fork. Gradually add flour and keep stirring to prevent lumps from forming. The dough is ready.

5. Pour the mixture over the cabbage. Sprinkle sesame seeds on top. Turn on the oven and set the mark to 180 degrees. After a couple of minutes, when the oven has warmed up, place the pie pan inside. Leave for 25-30 minutes.

6. After half an hour, take the pie out of the oven. Let it cool down. Remove from the mold, cut and serve.

Bon appetit!

How to bake a jellied pie with sour cream, cabbage and minced meat?

Absolutely any meat is suitable for minced meat pie - chicken, beef, pork. Instead of fresh cabbage, you can use sauerkraut, just rinse it first so that the pie does not turn out sour and too salty.

Cooking time – 1 hour 20 minutes.

Cooking time – 50 minutes.

Number of servings: 1.

Ingredients:

• Minced meat – 500 gr.
• Sour cream – 360 ml.
• Eggs – 3 pcs.
• Flour – 340 gr.
• Salt – ½ tsp.
• Soda – ½ tsp.
• White cabbage – 500 gr.
• Onion – 1 pc.
• Vegetable oil – 4 tbsp.

Cooking process:

1. Transfer the prepared minced meat into a separate container. Let's salt it. Turn on the stove and place a frying pan with vegetable oil on the burner to heat up. After a couple of minutes, put the minced meat in the pan. Fry for 15-20 minutes.

2. Peel the onion and chop it as finely as possible. Shred the cabbage. Place a frying pan on the adjacent burner, add oil and heat it up. Then add the onion. Fry it for a couple of minutes. Add the cabbage to the onion and simmer until soft for about 20 minutes.

3. Mix the finished minced meat with cabbage and onions. Reduce the fire. Fry for 10 minutes. Sprinkle with salt and pepper.

4. Knead the dough.Beat the eggs into a separate bowl, add sour cream and a little salt. Mix the ingredients.

5. In another container, mix soda and flour. Gradually add the mixture of flour and soda into the egg-sour cream mixture. At the same time, mix the dough until smooth.

6. Turn on the oven to heat up. We set the temperature to 190 degrees. Pour some dough into a baking sheet, put the filling and cover it with the rest of the dough on top (we try to divide the dough into two equal parts). Place the pie in the oven for 30 minutes. After half an hour we take it out, cool it and serve it.

Bon appetit!

Step-by-step recipe for making jellied pie with stewed cabbage and sour cream

The cabbage filling for the jellied pie is prepared in advance - stewed over low heat with fresh carrots and tomato paste. And the dough turns out very tender due to the addition of sour cream.

Cooking time – 1 hour 30 minutes.

Cooking time – 50 minutes.

Number of servings: 1.

Ingredients:

• Sour cream – 1 tbsp.
• Flour – 1 tbsp.
• Eggs – 3 pcs.
• Baking powder – 2 tsp.
• Salt – ½ tsp.
• Cabbage – 500 gr.
• Carrots – 1 pc.
• Tomato paste – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Sugar - to taste.
• Water – 4-5 tbsp.

Cooking process:

1. We need two bowls. We put the whites in one, and the yolks in the other. Add sour cream to the yolks. Mix them with a whisk.

2. Turn on the mixer and beat the whites until thick.

3. Gradually add flour to the egg-sour cream mixture, stirring continuously, add baking powder and salt. Lay out the whites and mix the dough thoroughly so that there are no lumps left. The thickness of the dough should be similar to sour cream.

4. Prepare the filling. Peel the carrots, rinse and grate. Shred the cabbage. Turn on the stove to heat the frying pan with oil.Pour the carrots into the pan and fry lightly for a couple of minutes. Add cabbage, fill with water, salt to taste. Stir and simmer covered for 15 minutes. Open the lid, add tomato paste and sugar. Simmer and stir at the same time until the liquid boils away.

5. Pour half of the dough into a special baking dish. Place the filling on top and pour the remaining half over it. Preheat the oven at 180 degrees. Place the pie pan inside and bake for 35-40 minutes. Cut the finished product into pieces and serve.

Bon appetit!