Jellied pie with potatoes

Jellied potato pie is a very satisfying and tasty culinary idea for the whole family. This treat is easy to prepare with your own hands. It can be served for lunch, as a snack, and even at the holiday table. Take note of our ready-made culinary selection of eight oven recipes with step-by-step photographs.

Kefir jellied pie with potatoes

Kefir jellied pie with potatoes is a hearty and interesting-tasting dish for the whole family. Serve the treat hot or cold for lunch or as a snack. To prepare a ruddy jellied pie with filling, use a proven recipe from our selection.

1. 
   Break chicken eggs into a deep bowl.
2. 
   Add salt and soda to the eggs, whisk with a fork or whisk until the mixture is homogeneous.
3. 
   Pour in kefir at room temperature.
4. 
   Mix the contents until smooth.
5. 
   Sift the flour here.
6. 
   Knead the liquid dough until all lumps disappear.
7. 
   Peel and wash the potatoes, then cut them into small cubes. Salt to taste and mix.
8. 
   Separately, fry the onions in vegetable oil and add them to the potatoes. Sprinkle with spices to taste and mix the ingredients for the filling.
9. 
   Coat the baking dish with vegetable oil. We also place a sheet of parchment here.
10. 
    Pour a little more than half of the batter into the mold.
11. 
    Distribute the filling evenly.
12. 
    Fill the filling with the remaining dough. Sprinkle the workpiece with sesame seeds and put it in an oven preheated to 180 degrees for 40-60 minutes.
13. 
    Kefir jellied pie with potatoes is ready. Cut into portions and serve!

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Jellied pie with potatoes and minced meat in the oven

A jellied pie with potatoes and minced meat in the oven turns out incredibly juicy and bright in taste. Nutritious golden brown pastries will diversify your home menu. It’s not difficult to prepare it yourself. Use a proven recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Potatoes – 1 kg.
• Minced meat – 500 gr.
• Onions – 1 pc.
• Egg – 3 pcs.
• Sour cream – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Turmeric - to taste.
• Vegetable oil - for frying.
• Flour – 5 tbsp.
• Soda – 0.5 tsp.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Chop the onions and put them in a frying pan with vegetable oil along with minced meat.

Step 3. Fry the food until golden brown, stirring occasionally. Salt and pepper to taste, then cool.

Step 4. Wash the potatoes and boil them in their skins for about 10-15 minutes after boiling.

Step 5.Cool the potatoes and peel them.

Step 6. Next, cut the vegetable into thin slices.

Step 7. Coat the baking dish with vegetable oil. Place a layer of potato slices here.

Step 8. Place a layer of fried minced meat with onions.

Step 9. For the jellied dough, beat eggs with sour cream, soda, salt, turmeric and flour. Fill with the filling.

Step 10. Place the dish in an oven preheated to 200 degrees for 40-50 minutes.

Step 11. The jellied pie with potatoes and minced meat is ready in the oven. Divide into portions and serve!

Jellied pie with potatoes and chicken

Jellied pie with potatoes and chicken is a nutritious and tasty treat for your home table. This pie will also delight you with a quick and simple culinary process. Serve it for a family dinner or when guests arrive. Take note of our step-by-step culinary recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 7 tbsp.
• Sour cream – 0.5 tbsp.
• Water – 0.5 tbsp.
• Egg – 2 pcs.
• Baking powder – 1 tsp.
• Salt – 1 pinch.

For filling:

• Chicken fillet – 200 gr.
• Potatoes – 300 gr.
• Salt - to taste.
• Vegetable oil – 5 ml.

Cooking process:

Step 1. Knead a liquid, homogeneous dough from water, sour cream, flour, eggs, salt and baking powder. Mix it well until the lumps disappear.

Step 2. Peel the potatoes, wash them and cut them into thin strips.

Step 3. Finely chop the pre-washed and dried chicken fillet.

Step 4. In a deep bowl, combine potatoes and chicken. Salt to taste and add vegetable oil. Mix.

Step 5. Pour half of the dough into the baking dish. We spread the filling and fill it with the second part of the dough.

Step 6.Place the dough in an oven preheated to 180 degrees for 30-40 minutes.

Step 7. The jellied pie with potatoes and chicken is ready. Divide it into portions and serve!

Mayonnaise pie with potatoes

Mayonnaise pie with potatoes will delight you with a simple and quick culinary process. The finished dish will be incredibly appetizing, satisfying and bright in taste. Serve it for lunch or as a snack. For preparation, we recommend using a proven step-by-step recipe from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 480 gr.
• Egg – 2 pcs.
• Mayonnaise – 200 gr.
• Kefir – 500 ml.
• Sugar – 2 tbsp.
• Salt – 1 pinch.
• Soda – 1 tsp.
• Vegetable oil - to taste.

For filling:

• Potatoes – 560 gr.
• Onions – 130 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Measure out the required amount of ingredients from the list.

Step 2. Peel the potatoes, wash them, cut them into small pieces and place them in boiling water for one minute. Then place it on a paper towel and let it dry.

Step 3. Fry the chopped onions in vegetable oil. Then we put the potatoes here. Salt and pepper to taste and fry until the potatoes are soft.

Step 4. For the dough, combine mayonnaise, eggs, kefir, salt, sugar, soda and flour. Stir until smooth and leave for 15-20 minutes.

Step 5. Coat the baking dish with vegetable oil. Pour in half the dough, lay out the filling and fill it with the remaining dough.

Step 6. Bake the treat at 180 degrees for 40-50 minutes.

Step 7. Mayonnaise pie with potatoes is ready. Divide into portions and try it quickly!

Jellied fish pie with canned food

Jellied pie with canned food turns out incredibly juicy and interesting in taste. Nutritious baked goods will not leave anyone indifferent. The treat is easy to prepare at home. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 4 tbsp.
• Sour cream – 200 gr.
• Mayonnaise – 200 gr.
• Egg – 1 pc.
• Salt – 1 pinch.
• Soda – 1 pinch.
• Vegetable oil - for greasing the mold.

For filling:

• Potatoes – 1 pc.
• Onions – 1 pc.
• Canned fish – 1 can.

Cooking process:

Step 1. Drain the liquid from the canned fish. Place the fish on a plate.

Step 2. Next, knead the product thoroughly with a fork.

Step 3. Peel the onion and finely chop it.

Step 4. Peeled potatoes, rinse and grate on a coarse grater.

Step 5. In a deep bowl, combine the egg, sour cream, mayonnaise, flour, salt and soda. Knead until a homogeneous liquid dough is formed.

Step 6. Coat the baking dish with vegetable oil. Pour half the dough into it and sprinkle it with grated potatoes.

Step 7. Lay out the fish and onions. Mix them together first.

Step 8. Fill the filling with the remaining dough.

Step 9. Place the dish in an oven preheated to 200 degrees for 35-40 minutes.

Step 10. The jellied pie with canned food is ready. Cut up the treat and serve!

Sour cream pie with potatoes in the oven

Sour cream pie with potatoes in the oven is an appetizing and interesting dish for the whole family. Serve the treat hot or cold for lunch or as a snack. To prepare a ruddy jellied pie with filling, use a proven recipe from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 0.5 tbsp.
• Sour cream – 1 tbsp.
• Egg – 3 pcs.
• Baking powder – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Potatoes – 250 gr.
• Vegetable oil – 1 tbsp.
• Sesame - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients to taste. First peel and wash the potatoes.

Step 2. In a deep bowl, combine sour cream, salt, ground black pepper and chicken eggs. Stir until smooth.

Step 3. Sift flour with baking powder here.

Step 4. Beat the batter until completely smooth and lumps disappear.

Step 5. Cut the peeled potatoes into thin slices.

Step 6. Coat the baking pan with butter. Pour in half of the dough. Place a layer of potato slices.

Step 7. Fill it all with the second part of the dough. Sprinkle with sesame seeds and place in an oven preheated to 180 degrees for 45-50 minutes.

Step 8. The sour cream pie with potatoes is ready in the oven. Serve to the table!

Jellied pie with mushrooms and potatoes

Jellied pie with mushrooms and potatoes turns out incredibly juicy and bright in taste. Fragrant pastries with filling will not leave anyone indifferent. In addition, it is easy to prepare at home. To do this, be sure to take note of the proven step-by-step recipe from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 2 tbsp.
• Kefir – 0.5 l.
• Egg – 2 pcs.
• Vegetable oil – 2 tbsp.
• Salt – 0.5 tsp.
• Soda – 1 tsp.
• Sesame - to taste.

For filling:

• Potatoes – 400 gr.
• Mushrooms – 400 gr.
• Onions – 2 pcs.
• Vegetable oil – 4 tbsp.
• Greens - to taste.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. Mushrooms can be used fresh, frozen or boiled. Pre-boil the potatoes.

Step 2. Fry the diced onion in vegetable oil, then add the sliced ​​mushrooms to it. Salt, sprinkle with spices and cook everything together for about 5-10 minutes. Then add boiled potato cubes and herbs.

Step 3. For the dough, combine kefir, chicken eggs, salt, soda and vegetable oil.

Step 4. Knead the product until smooth and sift the flour here. Stir until the lumps disappear.

Step 5. Pour half of the dough into the baking dish. Place the filling on the dough. Fill with the remaining dough. Sprinkle the surface of the workpiece with sesame seeds.

Step 6. Place the treat in an oven preheated to 180 degrees for 45-50 minutes.

Step 7. The jellied pie with mushrooms and potatoes is ready. Serve and enjoy!

Jellied pie with potatoes and meat

Jellied pie with potatoes and meat is a hearty and interesting-tasting dish for the whole family. Serve the treat hot or cold for lunch or as a snack. To prepare a pie with a juicy meat filling, use a proven recipe from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 2.5 tbsp.
• Kefir – 450 ml.
• Salt – 1 tsp.
• Egg – 3 pcs.
• Soda – 1 tsp.
• Vegetable oil – 2 tbsp.

For filling:

• Meat – 400 gr.
• Onions – 3 pcs.
• Carrots – 1 pc.
• Potatoes – 3 pcs.
• Vegetable oil – 4 tbsp.
• Salt - to taste.
• Spices - to taste.
• Greens - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients from the list. We first grind the meat through a meat grinder.

Step 2.Peel the potatoes, cut into circles and boil for three minutes in boiling water. Chop the onions, herbs and grate the carrots.

Step 3. Fry onions and carrots in a frying pan in vegetable oil until soft.

Step 4. Combine half the onion and carrots with the potatoes. We continue to fry the second half with minced meat.

Step 5. For the dough, combine flour, kefir, salt, eggs, soda and vegetable oil. Stir until the lumps disappear.

Step 6. Pour a third of the dough into a baking dish. Place potatoes with onions, carrots and herbs here. Fill in another third of the dough and lay out the meat filling. Fill with the remaining dough. Place potatoes on top for decoration. Bake the dish for about 40-45 minutes at a temperature of 180 degrees.

Step 7. The jellied pie with potatoes and meat is ready. You can treat yourself!