Jellied pie with onion and egg

Jellied pie with onion and egg is the most popular pastry, the simplest and most delicious in the line of jellied pies. For a successful pie, the ratio of dough and filling is important, of which there should be more. Average proportion of filling ingredients: for 4-5 boiled eggs - 1 bunch of green onions. The dough is kneaded in any way, and its texture should be liquid, like for pancakes.

Kefir jellied pie with onion and egg in the oven

Kefir dough, especially one that has been left in the refrigerator for several days, always rises perfectly, and baked goods with it turn out quite fluffy. The filling for jellied pie with green onions and boiled egg is the most popular and delicious.

1. 
   Jellied pie with onions and eggs in the oven is easy to prepare. First, kefir dough is kneaded. Two chicken eggs are broken into a separate bowl, salt and sugar are poured into them and vegetable oil is added.
2. 
   Then kefir is poured, preferably warm or at room temperature. Whip all ingredients with a whisk or mixer until smooth.
3. 
   The flour is sifted through a sieve and mixed with baking powder. Then this mixture is poured portionwise into the liquid ingredients and the dough is kneaded. The texture should be like thick sour cream and flow very slowly from the whisk.
4. 
   The kneaded kefir dough is left to rest for 30 minutes so that it becomes fluffy due to gas bubbles.
5. 
   During this time, the filling for the pie is prepared. Green onions are washed, dried with a napkin and chopped into small pieces. Hard-boiled eggs are peeled and cut into cubes.
6. 
   In a separate bowl, chopped onion and egg are sprinkled with salt, seasoned with vegetable oil so that the filling in the pie does not crumble, and everything is mixed well with a spoon.
7. 
   The baking dish is covered with parchment paper and greased with oil. Half of the kneaded dough is poured into the mold. The onion filling is laid out on top of it in an even layer.
8. 
   The rest of the dough is laid out on top of the filling, and its surface is leveled with a spoon.
9. 
   The jellied pie is baked in the oven at 200 degrees for 50 minutes. During this time, the cake will rise and acquire a beautiful golden brown color. Bon appetit!

Jellied pie with sour cream, onion and egg

The dough for jellied pie, mixed with sour cream, is distinguished by its special fluffiness and excellent taste.It will allow you to quickly prepare delicious baked goods for both the family and the holiday table, because such a batter does not require much time to knead compared to yeast dough and bakes quickly. We prepare a pie with a delicious filling - green onions and eggs.

Cooking time: 1 hour 30 minutes.

Cooking time: 40 minutes.

Servings: 6.

Ingredients:

• Sour cream – 350 gr.
• Egg – 2 pcs.
• Flour – 2 tbsp.
• Vegetable oil – 3 tbsp.
• Sugar – 2 tbsp.
• Salt – 1 pinch.
• Soda – 1 tsp.
• Vinegar – 1 tbsp.
• Sesame - to taste.

For filling:

• Green onion – 300 gr.
• Egg – 5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Green onion feathers are washed under running water and cut into small pieces.

Step 2. Then the onion slices are transferred to a separate bowl, sprinkled with salt and rubbed a little with a spoon so that the onion decreases in volume. Pre-boiled eggs are crushed in any way you like. Then the eggs are transferred to the onions. The filling is sprinkled with black pepper and mixed.

Step 3. Break two chicken eggs into a mixing bowl and beat with a mixer or whisk until fluffy.

Step 4. Add a pinch of salt, sugar, three tablespoons of vegetable oil to the beaten eggs and add sour cream of any fat content. These ingredients are mixed well with a whisk.

Step 5. The flour is sifted through a thick sieve, poured portionwise into the liquid dough base and at the same time mixed with a whisk.

Step 6. Soda is quenched with vinegar and added to the kneaded dough.

Step 7. Then mix the dough with a mixer again until smooth and homogeneous.

Step 8The consistency of the kneaded dough should be like that for pancakes or like thick sour cream, so the amount of flour may be different, because fatty sour cream takes less flour and vice versa.

Step 9. The baking dish is covered with paper and greased with oil. Half of the kneaded dough is poured into it.

Step 10. Place the egg and onion filling on top of the dough in an even layer.

Step 11. The filling is evenly and evenly covered with the rest of the dough and, if desired, sprinkled with sesame seeds.

Step 12. Bake the jellied pie on sour cream dough in the oven at 180 degrees for 40 minutes. Check the readiness of the pie with a dry toothpick.

Step 13. The baked pie cools slightly, carefully removes from the mold and serves. Bon appetit!

Jellied pie with green onions and eggs in the oven

In this recipe, you are invited to prepare a jellied pie filled with green onions and eggs, the dough for which is mixed with a slightly different proportion of ingredients - yogurt or sour cream with a small amount of flour. This pie will have a lot of delicious filling and a little dough, which makes it look like pizza and very tasty. The cake bakes quite quickly.

Cooking time: 50 minutes.

Cooking time: 40-45 minutes.

Servings: 2.

Ingredients:

• Yogurt/sour cream – 200 gr.
• Egg – 1 pc.
• Flour – 50 gr.
• Soda – 1/2 tsp.
• Sesame - to taste.

For filling:

• Green onion – 1 bunch.
• Boiled egg – 4 pcs.
• Salt - to taste.

Cooking process:

Step 1. One chicken egg is broken into a bowl for kneading the dough and natural yogurt or sour cream, folded on cheesecloth (to remove excess whey), is added to it.

Step 2. Then add half a teaspoon of soda and 50 g.wheat flour sifted through a sieve. Using a whisk, mix these ingredients until smooth.

Step 3. A bunch of green onions is washed under running water, dried with a napkin and finely chopped. Then the onion slices are sprinkled with salt and kneaded with your hand or a spoon to reduce their volume.

Step 4. Pre-boiled hard-boiled eggs are peeled, cut into small cubes, added to the onion and the filling is mixed well.

Step 5. The baking dish is greased with oil and half of the kneaded dough is poured into it. The onion-egg filling is laid out in an even layer on top of the dough.

Step 6. The filling is covered with the rest of the dough and sprinkled with sesame seeds.

Step 7. Bake the jellied pie with green onions and eggs in the oven at 200 degrees for 40–45 minutes, depending on your oven. The readiness of the pie is checked with a wooden stick. The baked pie is left to cool for a couple of minutes, carefully removed from the mold and served. When sliced, this pie will hold its shape well. Bon appetit!

Pie with onion and egg with sour cream and mayonnaise

Jellied pies are classified as a type of baking at home, the so-called whipped-up one, which is a godsend for a constantly busy housewife and allows her to quickly and tasty feed her family. Such pies, unlike yeast baked goods, remain soft the next day if they are not eaten quickly. Knead the dough with sour cream and mayonnaise (it will give the dough new notes of taste) in equal proportions. For the filling we take green onions with a boiled egg, which is the most delicious tandem.

Cooking time: 50 minutes.

Cooking time: 35 minutes.

Servings: 4.

Ingredients:

• Flour – 1 tbsp.
• Mayonnaise – 0.5 tbsp.
• Sour cream – 0.5 tbsp.
• Baking powder – 1 tsp.
• Egg – 4 pcs.
• Salt – ½ tsp.
• Sugar – ½ tsp.

For filling:

• Green onion – 200 gr.
• Boiled egg – 5 pcs.
• Salt – ½ tsp.
• Ground black pepper – ½ tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. The green onions for the filling are washed under running water, dried with a towel and cut into small pieces, as for a regular salad.

Step 2. Pre-boiled hard-boiled chicken eggs are peeled and cut into small cubes.

Step 3. Heat a little vegetable oil in a frying pan and fry the onion slices in it until soft. Then the fried onions are cooled a little. Sprinkle with salt and black pepper and mix with chopped egg.

Step 4. Break the eggs and sugar into a bowl for kneading the dough, mix. Sour cream and mayonnaise are also added there, preferably homemade, everything is mixed well. Baking powder is poured into them and sifted flour is added in portions. The dough is kneaded with a whisk or mixer until smooth and has the consistency of thick sour cream.

Step 5. Grease the baking dish with any oil. Half of the kneaded dough is laid out in an even layer. The prepared onion-egg filling is placed on top of it and covered with the rest of the dough.

Step 6. Bake the jellied pie in the oven at 180 degrees for 35 minutes until golden brown. Check the readiness of the pie with a wooden toothpick. Then the pie is removed from the oven, cooled slightly, removed from the mold and served hot. Bon appetit!

How to bake a jellied pie with cabbage, onions and eggs?

Jellied pie stuffed with cabbage, onions and eggs is an interpretation of modern culinary specialists, as close as possible to the classics of Russian cuisine and the only difference between it and ancient recipes with yeast is the quick jellied dough. The dough is kneaded with kefir and the cabbage chosen is juicy and white.

Cooking time: 60 minutes.

Cooking time: 40 minutes.

Servings: 4.

Ingredients:

• Flour – 2 tbsp. without slide (300 gr.).
• Kefir – 470 ml.
• Soda – 1 tsp.
• Vinegar – 1 tbsp.
• Egg – 2 pcs.
• Salt - to taste
• Sugar – ½ tsp.
• Vegetable oil – 5 tbsp.
• Butter – 1 tbsp.
• Water – 1/3 tbsp.

For filling:

• Onion – 1 pc.
• Cabbage – 400 gr.
• Egg – 2 pcs.

Cooking process:

Step 1. First of all, prepare the pie filling. The onion is peeled and chopped into thin half rings.

Step 2. Then the onion slices are fried until golden brown in heated vegetable oil. After that, 1/3 cup of clean water is poured into the frying pan and the onion is simmered until all the water has evaporated.

Step 3. The cabbage is chopped into thin strips, rubbed a little by hand and placed in a frying pan with onions.

Step 4. Fry the cabbage over high heat for 5 minutes, then add 1/3 cup of water, add salt and simmer for 10 minutes over low heat and covered. Stir the cabbage in the frying pan periodically, otherwise it may burn.

Step 5. While the cabbage is stewing, knead the pie dough. Slightly warmed kefir is poured into the bowl for kneading the dough. Add salt and sugar and soda slaked with vinegar to it. Mix the kefir with a whisk. Then two eggs are broken into it and everything is mixed well again.

Step 6. The flour is sifted onto a sieve, poured into kefir in portions and at the same time the dough is kneaded with a whisk.

Step 7The kneaded dough should not contain lumps of flour and should be liquid in consistency, like for pancakes.

Step 8. Add two eggs to the fried cabbage, either simply break raw eggs or boiled ones cut into cubes. The cabbage and egg are mixed and fried for a couple of minutes.

Step 9. The dough and filling are ready. You can form a cake. The oven is turned on at 180 degrees to warm up.

Step 10. The baking dish is covered with paper and lightly greased with oil. Half of the kneaded dough is poured into it.

Step 11. Spread the cabbage filling evenly onto the dough and fill it with the rest of the dough.

Step 12. Bake the jellied pie in a preheated oven for 40 minutes.

Step 13. The baked cake is cooled much and removed from the mold. Then cut into portions.

Step 14. Serve the jellied pie with cabbage, onions and eggs with tea or sour cream. Bon appetit!

Jellied pie with rice, egg and onion in the oven

A hearty and tender filling of boiled eggs with rice and fried onions is perfect for a jellied pie. The dough in this recipe is mixed with a mixture of kefir and mayonnaise, and the baked pie will turn out very tender. According to the proportions of this recipe, the finished pie will have little dough and more filling.

Cooking time: 1 hour 20 minutes.

Cooking time: 40 minutes.

Servings: 6.

Ingredients:

• Flour – 200 gr.
• Kefir – 100 gr.
• Mayonnaise – 100 gr.
• Starch – 50 gr.
• Soda – 1/2 tsp.
• Egg – 3 pcs.
• Salt – ½ tsp.

For filling:

• Large onion – 1 pc.
• Rice – 100 gr.
• Boiled egg – 3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First, prepare all the ingredients for the pie according to the recipe.

Step 2.The peeled onion is chopped into small pieces and fried until golden brown in hot vegetable oil.

Step 3. Pre-boiled chicken eggs are cut into small cubes or grated.

Step 4. Rice is washed and boiled in salted water until fully cooked.

Step 5. The prepared ingredients for the filling are transferred to a plate, sprinkled with salt and black pepper and mixed well.

Step 6. Three eggs are broken into a bowl for kneading dough, heated kefir is poured and mayonnaise is added. Mix everything with a fork or whisk.

Step 7. Then salt, soda and starch are poured into this liquid dough base and everything is mixed again.

Step 8. The flour is sifted through a sieve, added in portions to the remaining ingredients and at the same time the dough is kneaded until smooth and the consistency of thick sour cream. Grease the baking dish with oil and pour half of the kneaded dough onto it.

Step 9. Place the filling on top of the dough in an even layer.

Step 10. The rest of the dough is poured onto the filling and the surface is leveled with a spoon.

Step 11. The pie is baked in the oven at 200 degrees for 40 minutes until golden brown on the surface.

Step 12. The baked pie is cooled slightly, removed from the mold and cut into pieces.

Step 13. Serve the pie hot. Bon appetit!

How to cook jellied pie with onions, eggs and cheese?

A jellied pie filled with green onions, boiled eggs and cheese turns out very tender and tasty, and is liked not only by lovers of baked goods with cheese. It is prepared simply and quickly. You can use any cheese for the pie: hard, melted, or soft, as long as it is sticky in baking. The pie is delicious not only hot, but also cooled.Mix the batter with margarine, eggs and mayonnaise.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Flour – 150 gr.
• Margarine – 100 gr.
• Mayonnaise – 80 gr.
• Soda – 1 tsp.
• Egg – 4 pcs.
• Salt – 1 pinch.

For filling:

• Green onion – 1 bunch.
• Hard cheese – 100 gr.
• Boiled egg – 4 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. The margarine is melted a little in the microwave and poured into a bowl for kneading the dough. Add mayonnaise, soda, a pinch of salt and break four chicken eggs. Then pour sifted flour through a sieve.

Step 2. Using a whisk, mix these ingredients well until smooth and without lumps of flour. The kneaded dough should be the consistency of sour cream, that is, liquid.

Step 3. Pre-boiled eggs are peeled and cut into large pieces.

Step 4. A bunch of green onions is washed, dried with a napkin and cut into pieces, as for a salad. Chopped eggs and onions are transferred to a separate plate.

Step 5. Hard cheese is crushed on a coarse grater and added to the filling. Then sprinkle the filling with salt and black pepper and mix gently with a spoon.

Step 6. Any baking dish is greased with vegetable oil and half of the kneaded dough is poured into it.

Step 7. The prepared filling is placed on the dough in an even layer.

Step 8. The rest of the dough is poured over the filling, and its surface is leveled with a spoon.

Step 9. The pie is baked in the oven at 200 degrees for 30 minutes until golden brown. Check the readiness of the baked goods with a wooden toothpick.

Step 10. The baked pie is cooled slightly, removed from the mold, cut into pieces and served. Bon appetit!

A simple and quick milk pie with onions and eggs

A good dough option for a jellied pie with a savory filling of onions and eggs would be dough mixed with milk. Such baked goods are distinguished by the softness, friability and tenderness of the dough. This pie can be served not only with tea, but also instead of bread as a first course. The ingredients for the pie are affordable, budget-friendly, and the baking is done in a hurry, which is important for many housewives.

Cooking time: 1 hour.

Cooking time: 30-40 minutes.

Servings: 4.

Ingredients:

• Flour – 2 tbsp.
• Milk – 350 gr.
• Margarine – 100 gr.
• Soda – 1 tsp.
• Vinegar – 1 tbsp.
• Egg – 6 pcs.
• Green onion – 100 gr.
• Salt - to taste.

Cooking process:

Step 1. This pastry will delight you not only with its excellent taste, but also with its beautiful appearance.

Step 2. Immediately hard-boil four chicken eggs for the filling.

Step 3. Green onions are washed, dried with a napkin and chopped into small pieces.

Step 4. Boiled eggs are cooled and cut into cubes. Then the chopped onions and eggs are placed in a separate bowl, sprinkled with salt and mixed with a spoon. You can fry the green onions a little or grind them with a spoon to reduce in volume.

Step 5. For the dough, break two eggs into a separate bowl, sprinkle with salt and mix with a whisk or fork.

Step 6. Milk at room temperature is poured into the eggs.

Step 7. Margarine is melted in any way and poured into milk and egg.

Step 8. Add soda or baking powder slaked with vinegar.

Step 9. The flour is sifted through a sieve and poured into the liquid ingredients.

Step 10. Then knead the dough until smooth and consistency, as for pancakes.

Step 11. Any baking dish is greased with oil and half of the kneaded dough is poured into it.The egg and onion filling is laid on top of the dough and covered with the remaining dough.

Step 12. The jellied pie is baked in the oven at 180 degrees for 30–40 minutes, which depends on the properties of your oven.

Step 13. The baked pie is cooled slightly, removed from the mold, cut into pieces and served. Bon appetit!