Jellied pie with canned fish and potatoes

Jellied pie with canned fish and potatoes is a very tasty and nutritious treat for your home or holiday table. This dish will not leave anyone indifferent. To make your own, be sure to use our culinary selection of five oven recipes with a detailed description of the process.

Jellied pie with canned fish and potatoes in the oven

Jellied pie with canned fish and potatoes in the oven is a hearty and interesting dish for the whole family. Serve the treat hot or cold for lunch or as a snack. To prepare a ruddy jellied pie with filling, use a proven recipe from our selection.

1. 
   Pour fermented baked milk at room temperature into a deep bowl. Break chicken eggs here and add salt. Mix everything with a whisk.
2. 
   Sift flour with baking powder here, pour in olive oil and knead into a homogeneous dough.
3. 
   Mash the canned fish thoroughly with a fork.
4. 
   Add chopped onions to the fish.
5. 
   Pour half of the dough into a baking dish, previously greased with butter.
6. 
   Place canned fish and onions on the dough.
7. 
   Chop the green onions and sprinkle them over the filling.
8. 
   Cut the pre-boiled potatoes into slices. Arrange the product over the filling. Salt and pepper.
9. 
   Sprinkle grated cheese on top.
10. 
    Fill the filling with the second part of the dough.
11. 
    Place the treat in an oven preheated to 180 degrees for 40-45 minutes.
12. 
    We take the golden brown cake out of the oven and carefully remove it from the mold.
13. 
    Jellied pie with canned fish and potatoes in the oven is ready. Serve and enjoy!

Kefir pie with canned fish and potatoes

Kefir pie with canned fish and potatoes turns out incredibly juicy and bright in taste. Nutritious baked goods will not leave anyone indifferent. In addition, it is easy to prepare at home. To do this, be sure to take note of the proven step-by-step recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Canned fish – 1 can.
• Potatoes – 1 pc.
• Onions – 1 pc.
• Kefir – 250 ml.
• Flour – 160 gr.
• Egg – 2 pcs.
• Soda – 0.5 tsp.
• Citric acid - to extinguish soda.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Pour kefir into a deep bowl. Add soda, slaked with citric acid, and break the eggs.

Step 3. Mix the workpiece and gradually add flour here. Knead until the dough becomes liquid and homogeneous.

Step 4.Peel the potatoes, rinse them under water and cut them into thin strips.

Step 5. Pour half of the dough into a baking dish. Place potato strips on it.

Step 6. Place fried onions and canned fish mashed with a fork here.

Step 7. Fill with the second part of the dough and place in the oven preheated to 180 degrees for 35-40 minutes.

Step 8. Kefir pie with canned fish and potatoes is ready. Serve and try it quickly!

Jellied sour cream pie with canned fish and potatoes

Jellied sour cream pie with canned fish and potatoes is a juicy and bright dish for your home table. Serve this treat for lunch or as a snack. To prepare such baked goods, use a proven recipe from our selection with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 170 gr.
• Sour cream – 100 gr.
• Mayonnaise – 50 gr.
• Egg – 2 pcs.
• Ground turmeric – 1 tsp.
• Baking powder – 1 tsp.
• Salt - to taste.
• Black sesame - to taste.
• Butter – for greasing the mold.

For filling:

• Canned fish – 2 cans.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Greens – 1 bunch.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place chicken eggs, sour cream, and mayonnaise into a deep bowl that is convenient for mixing. Add salt.

Step 2. Whisk the ingredients until smooth.

Step 3. Add flour, ground turmeric and baking powder here. Mix everything again until smooth.

Step 4. For the filling, mash the canned fish with a fork and mix it with chopped onion.

Step 5. Pour half of the liquid dough into a baking dish, which we first grease with butter.

Step 6.Spread the fish and onion mixture onto the dough.

Step 7. Place potatoes cut into thin strips on top. Sprinkle it with ground black pepper and chopped herbs.

Step 8. Fill the filling with the second part of the dough.

Step 9. Sprinkle the workpiece with black sesame seeds.

Step 10. Place in the oven preheated to 200 degrees for 40-45 minutes.

Step 11. Sour cream jellied pie with canned fish and potatoes is ready. Cut up a delicious treat and serve!

Mayonnaise pie with canned fish and potatoes

Mayonnaise pie with canned fish and potatoes has a delicate taste and juiciness. This culinary idea will definitely diversify your home table. Serve delicious pastries with interesting fillings for lunch or as a snack. Your loved ones won't be able to resist!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Canned fish – 1 can.
• Potatoes – 3 pcs.
• Salt – 1 pinch.
• Egg – 3 pcs.
• Mayonnaise – 250 gr.
• Soda – 1 tsp.
• Vinegar - for extinguishing soda.
• Flour – 160 gr.

Cooking process:

Step 1. Break the eggs into a deep bowl, add salt, mayonnaise and beat until smooth.

Step 2. Sift the flour here and continue kneading the contents.

Step 3. Add soda slaked with vinegar to the mixture. Knead into a homogeneous dough without lumps.

Step 4. Peel the potatoes, wash them and cut them into thin circles. Salt to taste.

Step 5. Pour half of the dough into a baking dish. We distribute canned fish over it, previously mashed with a fork.

Step 6. Place potato mugs on the fish. Fill with the second part of the dough and place in an oven preheated to 180 degrees for 40 minutes.

Step 7. Mayonnaise pie with canned fish and potatoes is ready. Serve to the table!

Jellied pie with canned fish, potatoes and onions

Jellied pie with canned fish, potatoes and onions is a hearty and flavorful dish for the whole family. Serve the treat for lunch, a holiday table, or as a snack. To prepare, take note of the proven step-by-step recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Canned fish – 150 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Ground black pepper - to taste.
• Flour – 6 tbsp.
• Mayonnaise – 250 gr.
• Sour cream – 250 gr.
• Egg – 2 pcs.
• Baking powder – 0.5 tsp.
• Salt – 2 pinches.

Cooking process:

Step 1. Combine sour cream and mayonnaise in a deep bowl.

Step 2. Break the chicken eggs here. Beat until smooth.

Step 3. Add salt and baking powder to the resulting mixture. Mix.

Step 4. Sift the flour here and knead a homogeneous liquid dough.

Step 5. Pour half of the dough into a baking dish.

Step 6. Peel and wash the potatoes, then grate them on a coarse grater. Chop the onion. Place both ingredients in a deep plate.

Step 7. Salt, pepper the vegetables and mix.

Step 8. Place potatoes and onions on a layer of batter.

Step 9. Mash the canned fish with a fork and also place it on the dough.

Step 10. Fill the filling with the rest of the dough.

Step 11. Bake the treat at 180 degrees for about 40-45 minutes.

Step 12. The jellied pie with canned fish, potatoes and onions is ready. Cut into portions and serve!