Jellied pie

Jellied pie is a very tasty and appetizing treat at all times. This dish can be prepared with a sweet, juicy vegetable or hearty meat filling. There are many interesting options. We have prepared ten delicious oven recipes for you with step-by-step photographs. Take note and surprise your loved ones or guests!

Jellied pie with cabbage on kefir in the oven

Jellied pie with cabbage on kefir in the oven turns out very tender, juicy and nutritious. It can be served for a family dinner or as a snack. To prepare delicious baked goods, take note of the proven step-by-step recipe from our culinary selection.

1. 
   Jellied pie in the oven is very easy to prepare. We will prepare all the products from the list.
2. 
   We wash the cabbage and chop it finely.
3. 
   Simmer the cabbage in a frying pan with vegetable oil for about 8-10 minutes.
4. 
   Pour kefir into a deep bowl. Break the chicken eggs here and add salt.
5. 
   Beat the mixture and sift the flour into it, add baking powder and ground pepper.
6. 
   Knead the products until you obtain a liquid dough without lumps.
7. 
   Next, let's start with the filling. Add chopped boiled egg, green onions, salt and pepper to the cabbage. Mix.
8. 
   Pour some of the batter into the baking pan. Place the cabbage filling on it.
9. 
   Fill the filling with the remaining dough. Bake the dish for 40 minutes at 180 degrees.
10. 
    A juicy jellied pie with cabbage and kefir is ready. You can serve it to the table!

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Jellied pie with canned fish

Jellied pie with canned fish is an original dish for your family or holiday table. This treat turns out to be very filling and juicy. Can be served for lunch. Be sure to try making this pie using our recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 250 gr.
• Kefir – 500 ml.
• Egg – 2 pcs.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Soda – 1 tsp.

For filling:

• Canned fish – 1 can.
• Egg – 3 pcs.
• Greens – 1 bunch.

Cooking process:

Step 1. Prepare all the products from the list.

Step 2. Pour kefir into a deep container and break the chicken eggs.

Step 3. Sift flour into this mixture. Add salt, sugar and soda. Mix everything well and let the batter sit for a while.

Step 4. Using a fork, mash the canned fish.

Step 5. Boil the eggs, peel them and cut them into small cubes.

Step 6. Wash and dry the greens. Finely chop it.

Step 7. In one bowl, combine and mix the prepared ingredients for the filling.

Step 8Coat the baking dish with oil. Pour in half of the dough.

Step 9. Now spread the filling in an even layer.

Step 10. Fill the filling with the remaining dough. Bake the dish for 40 minutes at 180 degrees.

Step 11. The delicious jellied pie with canned fish is ready. Can be divided into portions and served.

Homemade onion and egg pie

Jellied pie with onions and eggs is a very satisfying solution for your table. The finished dish can be served for lunch, when guests arrive, or as an appetizing and original snack. The delicate and nutritious filling will not leave anyone indifferent. Be sure to take note!

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 7 tbsp.
• Sour cream – 200 gr.
• Mayonnaise – 1 tbsp.
• Egg – 3 pcs.
• Salt – 0.5 tsp.
• Baking powder – 1 tsp.

For filling:

• Egg – 4 pcs.
• Green onion – 1 bunch.

Cooking process:

Step 1. Boil chicken eggs and chop them finely. Mix the ingredient with chopped green onions.

Step 2. For the dough, break the chicken eggs into a deep bowl. We put sour cream and mayonnaise here. We start whisking.

Step 3. Sift the flour here, add salt and baking powder. Continue stirring until the lumps disappear.

Step 4. Pour some of the batter into the baking pan. Distribute the filling evenly over it.

Step 5. Fill the products with the remaining dough.

Step 6. Place the dish in the oven for 45 minutes. Cook at 180 degrees.

Step 7. The hearty jellied pie with onions and eggs is ready. You can help yourself!

Jellied pie with sour cream

The sour cream jellied pie turns out very tender and fluffy. These pastries can be prepared with any filling to your liking.Try our proven step-by-step recipe. We promise that this dish will become one of the most favorite on your table.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 2.5 tbsp.
• Sour cream – 180 ml.
• Mayonnaise – 2 tbsp.
• Egg – 3 pcs.
• Margarine – 70 gr.
• Salt – 0.5 tsp.
• Sugar – 1 tbsp.
• Baking powder – 1.5 tsp.
• Green onion – 100 gr.
• Canned fish – 1 jar.

Cooking process:

Step 1. Break the chicken eggs into a deep bowl.

Step 2. Add salt, sugar and a mixture of sour cream and a small amount of mayonnaise. Add melted margarine.

Step 3. Add sifted flour and baking powder. Knead until you obtain a homogeneous liquid dough.

Step 4. Mix the filling in a deep plate. Combine canned fish with chopped green onions.

Step 5. Coat the multicooker bowl or baking dish with oil. Pour in some of the dough, add the filling and cover it with the remaining dough.

Step 6. Cook in the “baking” mode or bake at preheated to 180 degrees for 40 minutes.

Step 7. A tender and soft jellied pie with sour cream is ready. Divide into portions and enjoy!

Quick mayonnaise pie in the oven

The jellied pie with mayonnaise in the oven turns out very juicy and tasty, and it will also delight you with an attractive golden blush. Prepare it according to our step-by-step recipe. Delight yourself and your loved ones with a hearty meal that can be served for any occasion.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 1.5 tbsp.
• Mayonnaise – 150 ml.
• Sour cream – 150 ml.
• Sugar – 1 tsp.
• Salt – 1 tsp.
• Soda – 0.5 tsp.
• Vegetable oil – 1 tbsp.
• Chicken fillet – 400 gr.
• Chicken egg – 9 pcs.
• Green onion – 1 bunch.

Cooking process:

Step 1.Boil six eggs for the filling and let them cool.

Step 2. Break the remaining eggs into a deep bowl for dough. Add mayonnaise, sour cream, salt, sugar and soda. Stir until smooth.

Step 3. Sift the flour here and knead everything again until the lumps disappear.

Step 4. Coat the baking dish with vegetable oil. Pour in some of the batter.

Step 5. Cut the pre-boiled chicken meat.

Step 6. Cut the boiled eggs into large cubes.

Step 7. Place a layer of chicken meat on the dough.

Step 8. Sprinkle it with chopped green onions.

Step 9. Place boiled eggs on the onion.

Step 10. Fill the filling with the remaining dough.

Step 11. Bake the treat for 40 minutes at 180 degrees.

Step 12. The delicious jellied pie with mayonnaise is ready in the oven. You can try!

Jellied pie with chicken and potatoes

Jellied pie with chicken and potatoes is a bright and very filling treat for your home table. An appetizing dish will replace a full meal, and it can also be served when guests arrive. To bake such a pie in your kitchen, remember the simple step-by-step recipe.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 150 gr.
• Sour cream – 100 ml.
• Egg – 3 pcs.
• Soda – 6 gr.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Butter – for baking.

For filling:

• Potatoes – 3 pcs.
• Chicken meat – 200 gr.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Beat eggs with salt, sugar, soda and sour cream. Sift the flour here and knead into a homogeneous batter.

Step 2. Grind the onion and chicken fillet. Cut the peeled potatoes into small cubes. Combine the ingredients in a common bowl.Salt and pepper them to taste.

Step 3. Mix ingredients for filling.

Step 4. Next, place the filling in a greased baking dish.

Step 5. Fill the workpiece with liquid dough.

Step 6. Place the treat in an oven preheated to 180 degrees for 45 minutes.

Step 7. A nutritious jellied pie with potatoes and chicken is ready!

Delicious minced meat pie in the oven

Jellied pie with minced meat in the oven is a very nutritious solution for your table. The finished dish can be served for lunch, when guests arrive, or as an appetizing and bright snack. The juicy meat filling will not leave anyone indifferent. Be sure to take note!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 400 gr.
• Kefir – 500 ml.
• Soda – 1 pinch.
• Salt – 1 pinch.
• Sugar – 3 tbsp.
• Egg – 3 pcs.
• Onions – 1 pc.
• Minced meat – 450 gr.
• Butter – 120 gr.
• Grated cheese – 2 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Chop the onion and fry it until soft in vegetable oil.

Step 2. Add minced meat to the onion. Salt, pepper, mix and fry until cooked. Then let it cool.

Step 3. For the dough, beat chicken eggs with salt and sugar.

Step 4. Pour kefir here, add melted butter, sifted flour and soda. Knead the batter and let it stand for 5 minutes.

Step 5. Line the baking pan with parchment. Pour in some of the dough and add the meat filling.

Step 6. Fill the filling with the second part of the dough. Sprinkle with grated cheese and bake for 40 minutes at 180 degrees.

Step 7. The delicious jellied pie with minced meat is ready in the oven. Help yourself!

A simple and delicious jellied pie made with milk

The jellied milk pie turns out very tender and airy. These pastries can be prepared with any filling to your liking. Try our proven step-by-step recipe. We assure you that this dish will become one of the most desired on your table.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 2 tbsp.
• Milk – 350 ml.
• Chicken egg – 6 pcs.
• Soda – 1 tsp.
• Vinegar – 1 tsp.
• Margarine – 100 gr.
• Salt - to taste.
• Green onion – 100 gr.

Cooking process:

Step 1. Boil four chicken eggs for the filling, then cool them and peel them.

Step 2. Chop the green onions and place them in a deep bowl.

Step 3. Add finely chopped eggs, salt and ground pepper to the onion. Mix the preparation.

Step 4. In another bowl, beat the remaining raw eggs with salt.

Step 5. Pour milk into them and mix.

Step 6. Also pour melted margarine here.

Step 7. Add the mixture with soda and vinegar.

Step 8. Sift the specified amount of flour.

Step 9. Knead the homogeneous batter.

Step 10. Coat the baking pan with butter. Pour some dough into it, add the filling and fill it with dough again.

Step 11. Bake the dish for 40 minutes at 180 degrees.

Step 12. The lush and tender milk pie is ready.

Homemade cottage cheese pie

Jellied pie with cottage cheese in the oven is a great culinary idea for a family snack or tea party. The delicate curd filling together with the airy dough will not leave anyone indifferent. To prepare a hearty and bright dessert at home, use a proven recipe with a step-by-step description of the process.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 180 gr.
• Egg – 2 pcs.
• Sugar – 150 gr.
• Vegetable oil – 100 ml.
• Cream 20% – 100 ml.
• Baking powder – 5 gr.
• Vanillin - to taste.
• Almond petals - for decoration.

For filling:

• Cottage cheese – 400 gr.
• Egg – 2 pcs.
• Sugar - to taste.
• Lemon zest - to taste.

Cooking process:

Step 1. Break the chicken eggs into a deep bowl. Beat them with sugar and vanilla.

Step 2. Add vegetable oil and cream. Sift flour with baking powder here. Knead until you obtain a soft, homogeneous dough.

Step 3. Pour half of the dough into the baking dish. Place in the oven for 10 minutes. The optimal temperature is 170 degrees.

Step 4. For the filling, mix cottage cheese, eggs, sugar and lemon zest well. You can beat it with a mixer for more fluffiness.

Step 5. Take the biscuit out of the oven and spread the curd filling on it in an even layer. It is convenient to do this using a pastry bag.

Step 6. Cover the filling with a second layer of dough. Decorate with almond petals. Bake for 20 minutes at 180 degrees.

Step 7. The tender jellied pie with cottage cheese is ready in the oven. Help yourself!

Jellied pie with apples

Jellied pie with apples is a very tasty, filling and aromatic dessert for the whole family. A universal delicacy will never be out of place on your table. Serve for tea or when guests arrive. To make your homemade pie as tender and airy as possible, take note of our step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 250 gr.
• Egg – 3 pcs.
• Milk – 120 ml.
• Baking powder – 10 gr.
• Ground cinnamon – 1 pinch.
• Apple – 4 pcs.
• Sugar – 200 gr.
• Butter – 30 gr.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Rinse the apples under water. We peel them from the core, then cut them into slices.

Step 2. Heat a frying pan with butter. Place apple slices, sugar and ground cinnamon here. Stir and cook until soft.

Step 3. For the dough, beat the eggs with sugar until fluffy.

Step 4. Pour milk and vegetable oil into the egg mixture. Continue beating at low speed.

Step 5. Sift flour with baking powder here.

Step 6. Knead a homogeneous batter without lumps.

Step 7. Pour the dough into the baking dish and add the filling.

Step 8. Fill the apple layer with the remaining dough.

Step 9. Bake the treat for 40 minutes at 180 degrees.

Step 10. Juicy and aromatic apple pie in the oven is ready!