Frozen stuffed peppers

Frozen stuffed peppers are a delicious and nutritious semi-finished product that will save you time on cooking. Frozen peppers can be prepared in a variety of ways. To do this, use our proven culinary selection of seven recipes for cooking in a saucepan, frying pan, oven with step-by-step photographs.

Frozen stuffed peppers in a pan

Frozen stuffed peppers in a saucepan turn out very appetizing, juicy and tasty. This treat is ideal for a family lunch, dinner or snack. Serve with side dishes or bread. To prepare, use our proven step-by-step recipe.

1. 
   How to cook frozen stuffed peppers? We prepare the necessary products according to the list.
2. 
   Finely chop the onion with a knife and grate the carrots.
3. 
   Pour vegetable oil into a thick-bottomed pan and heat it. Fry the onions and carrots on it for about 3 minutes.
4. 
   Cut the bell pepper into thin strips and also place in the pan. Fry everything together for another 3 minutes.
5. 
   Grate the tomatoes. This way we will separate the tomato mass from the skin. Place the vegetable puree in a saucepan, mix everything well and simmer for 5 minutes.
6. 
   Place frozen peppers on a vegetable bed.
7. 
   Fill it all with boiled water, add salt and spices.
8. 
   Bring the mixture to a boil, then reduce the heat and simmer for 40 minutes.
9. 
   Frozen stuffed peppers in a saucepan are ready. Serve with chopped herbs!

Frozen stuffed peppers baked in the oven

Frozen stuffed peppers baked in the oven will delight you not only with their bright taste, but also with their attractive appearance. This treat makes the perfect quick and easy lunch for the whole family. For preparation, we recommend using our proven step-by-step recipe.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 3

Ingredients:

• Frozen stuffed peppers – 5 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sour cream – 5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the onion and finely chop it with a knife.

Step 2. The carrots also need to be peeled, washed and finely chopped or grated.

Step 3. Fry onions and carrots in a frying pan in vegetable oil until soft.

Step 4. Place fried vegetables on the bottom of a baking dish or baking sheet. Place frozen stuffed peppers on top.

Step 5.Measure out the required amount of sour cream, add salt and ground black pepper to it. Mix.

Step 6. Pour sour cream sauce over the peppers, cover the pan with a lid or foil and place in a preheated oven to bake at a temperature of 160-170 degrees. Cooking time 45-50 minutes.

Step 7. Frozen stuffed peppers baked in the oven are ready. Serve to the table!

Frozen stuffed peppers cooked in a slow cooker

Frozen stuffed peppers cooked in a slow cooker are hearty and incredibly tasty. This treat is ideal for a family lunch, dinner or snack. For quick and easy cooking in a slow cooker, use our proven step-by-step recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Frozen stuffed peppers – 1 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 1 tbsp.
• Salt - to taste.
• Water – 1 l.
• Flour – 1 tbsp.
• Vegetable oil – 30 ml.

Cooking process:

Step 1. Chop the onions and carrots. Fry them in a multicooker bowl with vegetable oil. To do this, turn on the “frying” mode.

Step 2. Add a tablespoon of flour to the vegetables and mix everything well to remove any lumps. Flour will make our sauce thicker.

Step 3. Place frozen stuffed peppers on a vegetable bed.

Step 4. Add salt and fill it all with water.

Step 5. Supplement the products with tomato paste. It can also be replaced with chopped tomatoes.

Step 6. Turn on the multicooker in the “Stew” mode for an hour and a half.

Step 7. Frozen stuffed peppers cooked in a slow cooker are ready. Serve to the table!

How to deliciously stew frozen stuffed peppers

We tell you how to deliciously stew frozen stuffed peppers in our proven recipe with step-by-step photographs. Be sure to take note and treat yourself and your loved ones to a nutritious lunch or dinner. Stuffed peppers will turn out incredibly tasty and juicy!

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Frozen stuffed peppers – 1 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 1 tbsp.
• Salt - to taste.
• Water – 400 ml.
• Sugar – 1 tsp.
• Vegetable oil - for frying
• Khmeli-suneli – 0.5 tsp.

Cooking process:

Step 1. Take the frozen stuffed peppers and immediately put them in a saucepan or saucepan.

Step 2. Finely chop the onion with a knife and fry it for a couple of minutes in vegetable oil until soft.

Step 3. Add grated carrots to the onion and fry the vegetables together until lightly browned. At the end, add salt and suneli hops.

Step 4. Add tomato paste to the vegetables, mix and fry together for a couple more minutes.

Step 5. Now pour water here and add sugar. Simmer for about 5 minutes.

Step 6. Pour the resulting sauce over the frozen peppers and simmer them under the lid over low heat for about 1 hour. If necessary, you can add water.

Step 7. Now you know how to deliciously stew frozen stuffed peppers. Take note!

Frozen stuffed peppers in a frying pan

Frozen stuffed peppers in a frying pan are a very tasty and satisfying culinary idea. This dish is perfect for a family lunch, dinner or snack. Serve with side dishes or bread. To prepare, use our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 5

Ingredients:

• Frozen stuffed peppers – 10 pcs.
• Tomato sauce – 250 gr.
• Greens – 40 gr.
• Salt - to taste.
• Mayonnaise/sour cream – 250 gr.
• Dried herbs - to taste.
• Bay leaf - to taste.
• Black peppercorns - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Let the frozen peppers thaw first. You can also use the microwave.

Step 2. Heat a frying pan with vegetable oil and fry the stuffed peppers in it until golden brown.

Step 3. Pour water into the pan with pepper, add tomato paste, salt and ground black pepper. Mix.

Step 4. We also complement the treat with sour cream. Gently mix the sauce.

Step 5. Simmer the dish after boiling for about 30 minutes over low heat.

Step 6. 5 minutes before cooking, add bay leaf and peppercorns for flavor.

Step 7. Frozen stuffed peppers in a frying pan are ready. Serve them to the table!

How to cook frozen stuffed peppers in sour cream

We described in detail how to cook frozen stuffed peppers in sour cream in our recipe with step-by-step photographs. Be sure to try it for your family lunch or dinner. It will be impossible to resist!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 5

Ingredients:

• Frozen stuffed peppers – 5 pcs.
• Salt - to taste.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sour cream – 200 gr.
• Water – 1-1.5 l.
• Flour – 1 handful.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. Grate the peeled carrots on a coarse grater.

Step 3. Peel the onions and cut them into thin half rings.

Step 4. Heat a frying pan with vegetable oil.Fry the flour on it until the color changes.

Step 5. Pour water here, add sour cream and salt. Mix.

Step 6. Bring the sauce to a boil and stir until the lumps disappear.

Step 7. Place the frozen peppers in a saucepan, add vegetables and pour over sour cream sauce. Simmer over moderate heat for about 40 minutes.

Step 8. Now you know how to cook frozen stuffed peppers in sour cream. Be sure to try it!

Frozen stuffed peppers in tomato sauce

Frozen stuffed peppers in tomato sauce will delight you with a bright, rich taste and appetizing appearance. Can be served for a home-cooked lunch, dinner or as a snack, complemented with hot side dishes or bread. To prepare the dish, use our proven step-by-step recipe with photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Frozen stuffed peppers – 4 pcs.
• Tomato paste – 1 tbsp.
• Water – 1 l.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt – 0.5 tsp.
• Ground black pepper – 1 pinch.
• Vegetable oil - for frying

Cooking process:

Step 1. Take four stuffed peppers. We will cook them frozen. Immediately place in a saucepan or deep frying pan.

Step 2. For the sauce, finely chop the onion with a knife.

Step 3. Also grate the carrots.

Step 4. Fry the onions and carrots until soft, add salt, pepper and tomato paste to the vegetables.

Step 5. Mix the mixture and add water. Bring to a boil and pour the tomato sauce into the bowl with the peppers.

Step 6. Bring the contents to a boil and then simmer over low heat for about 30-40 minutes. Check the readiness of the rice and minced meat in the peppers.

Step 7. Frozen stuffed peppers in tomato sauce are ready. Serve and enjoy!