Baked trout in the oven is a very tasty, healthy and appetizing dish for home dinners and holidays. We have prepared the best culinary options for you in our proven selection of ten interesting cooking recipes with step-by-step photographs. Be sure to take note and start the process!
- Juicy trout steaks baked in the oven
- Rainbow trout baked whole in the oven
- How to bake trout in the oven in foil so that it is juicy
- Trout baked with potatoes
- How to cook trout pieces in the oven
- Trout in cream sauce in the oven
- Trout with lemon in foil in the oven
- Juicy trout fillet in the oven
- Baked trout in sour cream
- Trout baked in the oven with vegetables
Juicy trout steaks baked in the oven
Juicy trout steaks baked in the oven will delight you and your loved ones with an appetizing appearance and delicate taste. To prepare, use a proven recipe with step-by-step photographs. No one can resist. Suitable for both home and holiday tables.
- Trout steak 1 (things)
- Lemon juice 1 (teaspoons)
- Sea salt ¼ (teaspoons)
- Pepper mixture 3 pinches
- Lemon 4 (things)
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Baked trout in the oven is very easy to prepare. We will prepare the necessary products according to the list. -
Wash the trout steak and dry it with a paper towel. Rub it on both sides with sea salt and a mixture of peppers. -
Pour lemon juice over the fish and add lemon slices.Leave to marinate for 20 minutes. -
We remove the workpiece into a baking sleeve. We tie on both sides. -
Bake the treat for about 20-25 minutes at a temperature of 220 degrees. -
5 minutes before readiness, cut the sleeve. -
Juicy trout steaks baked in the oven are ready. Serve and try!
Rainbow trout baked whole in the oven
Rainbow trout, baked whole in the oven, turns out very juicy and bright in taste. Such a treat will definitely not last long on your table. Serve with vegetables and other side dishes to taste. To prepare at home, use a proven step-by-step recipe from our selection.
Cooking time – 50 minutes
Cooking time – 30 minutes
Servings – 4
Ingredients:
- Rainbow trout - 2 pcs.
- Lemon - 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Parsley - 1 bunch.
Cooking process:
Step 1. Prepare the necessary products according to the list. We clean the fish and rinse it under water.
Step 2. Next, thoroughly rub the trout with salt and ground black pepper.
Step 3. We make deep cuts on each carcass.
Step 4. Place chopped parsley inside the fish.
Step 5. Wash the lemon and cut it into thin slices.
Step 6. Place the lemon inside the fish and into the cuts.
Step 7. Wrap each fish in foil and bake in an oven preheated to 180° for 30 minutes.
Step 8. 5 minutes before cooking, open the foil and let the fish brown.
Step 9. Rainbow trout, baked whole in the oven, is ready. Serve to the table!
How to bake trout in the oven in foil so that it is juicy
How to bake trout in the oven in foil so that it is juicy? We share simple secrets in our proven recipe with step-by-step photographs. Your family or guests will love this treat.The fish will delight you not only with its bright taste, but also with its attractive appearance.
Cooking time – 40 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Trout - 300 gr.
- Cherry tomatoes - 3 pcs.
- Sun-dried tomatoes - 6 pcs.
- Green onions - 2 pcs.
- Lemon - 0.5 pcs.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - 1 tbsp.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Wash the trout well inside and out. Dry with a paper towel.
Step 3. Divide the cherry tomatoes into halves. Cut the sun-dried tomatoes into thin strips.
Step 4. Wash the green onion feathers.
Step 5. Place the fish on foil coated with vegetable oil. Rub the carcass well with salt and spices inside and out.
Step 6. Place cherry tomatoes inside the fish. Place green onions nearby.
Step 7. Add sun-dried tomatoes and pour lemon juice over it all.
Step 8. Wrap the fish in foil, but do not close it tightly. Bake for about 25 minutes in the oven at 180°.
Step 9. Now you know how to bake trout in the oven in foil so that it is juicy. Take note!
Trout baked with potatoes
Trout baked with potatoes will delight you and your loved ones with its appetizing appearance, nutritional properties and rich taste. To prepare, use a proven recipe with step-by-step photographs. A bright dish suitable for both home and holiday tables.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Trout - 2 pcs.
- Potatoes – 500 gr.
- Salt - to taste.
- Spices - to taste.
- Lemon - 4 slices.
- Ground paprika - to taste.
Cooking process:
Step 1. Wash the fish well, clean it of entrails and bones.
Step 2.We wash and dry the prepared carcasses.
Step 3. Rub the inside of the fish with salt and spices. We also put lemon slices inside.
Step 4. Peel and wash the potatoes, then cut them into thin slices. Place the potatoes in a baking dish. Sprinkle it with paprika and place the fish on top.
Step 5. Sprinkle the fish with spices to taste.
Step 6. Cover the workpiece with a lid or foil. Bake for about 40 minutes at 180 degrees. We look at the readiness of the potatoes.
Step 7. Trout baked with potatoes is ready. Serve and try!
How to cook trout pieces in the oven
We tell you how to cook trout in pieces in the oven in our proven recipe with step-by-step photographs. Such a treat will not leave anyone indifferent. The fish turns out tender, soft and appetizing. Serve with your favorite side dishes.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Trout fillet - 0.5 kg.
- Onions - 4 pcs.
- Carrots - 1 pc.
- Tomatoes - 2 pcs.
- Hard cheese - to taste.
- Dill - to taste.
- Salt - to taste.
- Vegetable oil - 2 tbsp.
Cooking process:
Step 1. Wash the trout fillet and dry it with a paper towel.
Step 2. Next, cut the fish into small pieces.
Step 3. Peel the onions and carrots. Tomatoes can be used fresh or frozen.
Step 4. In a frying pan with vegetable oil, fry the onions until soft.
Step 5. Grate the carrots on a coarse grater and add to the onion. Stir and fry everything together until soft.
Step 6. Add chopped tomatoes here, add salt and mix.
Step 7. Simmer the vegetables for about 5 minutes and turn off the heat.
Step 8. Place some of the vegetables in a baking dish.
Step 9. Place fish pieces on top.
Step 10Cover the fish with the remaining vegetables and sprinkle with dill. Bake for 30 minutes at 200 degrees.
Step 11. Sprinkle the treat with grated cheese and bake for another 10 minutes.
Step 12. Now you know how to cook trout in pieces in the oven. Take note!
Trout in cream sauce in the oven
Trout in a creamy sauce in the oven comes out incredibly tender and melts in your mouth. Serve it with your favorite side dishes. Red fish goes well with vegetables or rice. To prepare, use a proven recipe with step-by-step photographs.
Cooking time – 30 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Trout - 300 gr.
- Heavy cream - 200 ml.
- Butter - 30 gr.
- Flour - 10 gr.
- Lemon - 1 pc.
- Coconut flakes - 1 tbsp.
- Ground black pepper - to taste.
- Salt - to taste.
- Vegetable oil - for frying.
- Dill - to taste.
Cooking process:
Step 1. Select a suitable trout steak.
Step 2. Wash and dry the fish. Divide the steak into two large fillets.
Step 3. Pour lemon juice over the fish.
Step 4. Place the trout in a frying pan with vegetable oil and quickly fry for one minute on each side.
Step 5. In a small saucepan, fry the butter and flour until golden brown.
Step 6. Pour the cream here and bring to a boil. Cook for 6 minutes over low heat, stirring.
Step 7. Add two teaspoons of lemon juice to the sauce. Stir and turn off the heat.
Step 8. Pour the thick cream sauce into a heat-resistant form.
Step 9. Place the fish on the sauce.
Step 10. Sprinkle the trout with coconut and ground black pepper.
Step 11. Bake for 6 minutes at 200°.
Step 12. Trout in cream sauce in the oven is ready. Serve with herbs and lemon.
Trout with lemon in foil in the oven
Trout with lemon in foil in the oven turns out incredibly tender and appetizing. Serve it for lunch, dinner or a holiday table. Anyone can cook juicy fish at home. Use a proven recipe with step-by-step photographs for this.
Cooking time – 40 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Trout - 1 kg.
- Lemon - 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Spices - to taste.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Clean and rinse the fish. Then we divide it into steaks of equal thickness.
Step 3. Rub each steak with salt and spices.
Step 4. Wash the lemon and cut it into thin slices.
Step 5. Cut a piece of foil for each piece of fish. Place the steaks on foil and top them with lemon slices.
Step 6. Wrap the pieces in foil and put them in an oven preheated to 180°. Bake for 25 minutes until done.
Step 7. Trout with lemon in foil in the oven is ready. Serve to the table!
Juicy trout fillet in the oven
Juicy trout fillet in the oven turns out very tender and bright in taste. Such a treat will definitely not last long on your table. Serve for family lunches or holiday dinners. To prepare at home, use a proven step-by-step recipe from our selection.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Trout fillet - 0.5 kg.
- Onions - 2 pcs.
- Carrots - 1 pc.
- Lemon - 0.5 pcs.
- Dill - 0.5 bunch.
- Salt - to taste.
- Mix of spices - to taste.
Cooking process:
Step 1. Take the fillet or separate it from the steaks, remove the bones. Rinse and dry with a towel.
Step 2. Cut the onion into thin slices. We wash the dill.
Step 3.We cut the lemon into the same circles and cut the carrots into cubes.
Step 4. All products have been prepared and can be placed on a baking sheet.
Step 5. Cover the baking sheet with foil. Place onions here.
Step 6. Add carrots and trout fillet. Salt and sprinkle with spices.
Step 7. Sprinkle with chopped dill.
Step 8. Add lemon slices.
Step 9. Wrap the pieces tightly in foil. Bake for 30 minutes at 180 degrees.
Step 10. The juicy trout fillet is ready in the oven. Serve to the table!
Baked trout in sour cream
Baked trout in sour cream will delight you and your loved ones with its appetizing appearance and delicate, interesting taste. To prepare, use a proven recipe with step-by-step photographs. No one can resist such a treat. Suitable for both home and holiday tables.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Trout - 1 pc.
- Sour cream - 400 gr.
- Onion - 1 pc.
- Hard cheese - 150 gr.
- Salt - to taste.
- Spices - to taste.
Cooking process:
Step 1. Divide the trout into steaks, wash them and dry them with a paper towel.
Step 2. Sprinkle the fish with salt and spices. Rub the fish thoroughly on all sides.
Step 3. Pour sour cream over the trout and stir.
Step 4. Peel the onions and cut them into thin rings.
Step 5. Place onion rings on a baking sheet with foil.
Step 6. Place the fish in sour cream on the onion. Sprinkle with grated hard cheese. Cover the pieces with foil and bake for 30 minutes at 220 degrees.
Step 7. Baked trout in sour cream is ready. Serve the treat to the table and try it!
Trout baked in the oven with vegetables
Trout baked in the oven with vegetables is a hearty dish rich in healthy vitamins for a home table or a holiday. This treat will delight you with its bright taste and appetizing appearance. Be sure to try preparing it using our proven recipe with step-by-step photos.
Cooking time – 1 hour 10 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Trout steak - 0.7 kg.
- Onion - 1 pc.
- Carrots - 1 pc.
- Mayonnaise - 1 tbsp.
- Vegetable oil - 1 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Lemon juice - to taste.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Wash and dry the trout steaks. Sprinkle with salt, spices and lemon juice. Leave for 30 minutes.
Step 3. Peel the onion and finely chop it with a knife.
Step 4. Fry the onion in vegetable oil until soft.
Step 5. Grate the carrots on a coarse grater.
Step 6. Place it in the frying pan with the onions.
Step 7. Mix the vegetables and fry until cooked.
Step 8. Place trout steaks on a baking sheet with foil.
Step 9. Add mayonnaise to the vegetables, mix and after a couple of minutes remove from the heat.
Step 10. Coat the fish with vegetable preparation and place in an oven preheated to 180 degrees for 45 minutes.
Step 11. Trout baked in the oven with vegetables is ready. Help yourself!
