Baked pink salmon in the oven

Baked pink salmon in the oven is a dish worthy of the most beautiful and important holiday. The fish turns out tasty, nutritious and always looks beautiful on the table. In addition, it is prepared quite simply and quickly. To make pink salmon as juicy as possible, it can be marinated in a certain way or supplemented with vegetables and herbs. All possible cooking methods are described in this article.

Juicy pink salmon baked in the oven

Juicy pink salmon baked in the oven is a dish for everyday life and holidays. This is the simplest recipe that will allow you to easily cook pink salmon deliciously without drying it out. On average, depending on the serving size, baking will take from 15 to 30 minutes.

1. 
   Baked pink salmon in the oven is very easy to prepare. Defrost the fish naturally, then wash it well and dry it with paper towels.
2. 
   Cut the carcass into steaks and immediately add a little salt to the fish.
3. 
   Take a deep bowl and put mayonnaise on it.
4. 
   Add ground pepper mixture to mayonnaise.
5. 
   Wash a bunch of dill and chop finely with a knife. Add the greens to the bowl and mix the mixture well.
6. 
   Place the pink salmon in the bowl with the marinade and stir well so that the steaks are evenly coated with the spice mixture. You can marinate pink salmon for several hours, or you can cook it right away.
7. 
   Prepare a baking sheet. It must be covered with food foil, place the fish on a baking sheet.
8. 
   You can sprinkle the cheese shavings on the fish immediately or do it 10 minutes before the end of cooking. Bake pink salmon at 180 degrees.
9. 
   Half an hour will be enough to prepare juicy pink salmon.
10. 
    Serve the finished baked pink salmon with a golden cheese crust along with a side dish of your choice. Bon appetit!

How to cook pink salmon fillet in the oven

How to cook pink salmon fillet in the oven without it drying out is not an easy task, but it can be done. It is very important to choose a fresh and not frozen pink salmon carcass and carefully follow all the steps indicated in the recipe. The recipe is simple, you will quickly remember it and use it without looking at the hint.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 1.

Ingredients:

• Olive oil – 2 tbsp.
• Pink salmon fillet – 1 pc.
• Dill – 1 bunch.
• Basil – 3 branches.
• Green onion – 1 bunch.
• Tomatoes – 1 pc.
• Spices - to taste.
• Table salt - to taste.

Cooking process:

Step 1. In addition to the products listed, you will need food foil. Vegetables and herbs must be washed and dried. If you have a whole pink salmon carcass, then you will need to separate the fillet from the bones.

Step 2.Wash the fillets and pat dry with paper towels; there should be no excess moisture. Rub the fillet with salt and spices. Place a sheet of foil on a baking sheet, grease it with oil and place the fish on it.

Step 3. Chop the greens with a knife, cut the tomato into slices. Sprinkle pink salmon with herbs and place tomatoes on top. Sprinkle the workpiece with olive oil, then wrap it in foil. Place the baking sheet with pink salmon in the oven preheated to 190 degrees. Cook for 20 minutes.

Step 4. When the pink salmon is ready, carefully unwrap the foil, cut the fillet into portions and serve with a side dish of your choice. Bon appetit!

Soft and juicy pink salmon in foil in the oven

Soft and juicy pink salmon in foil in the oven will give you a unique taste and satisfy your hunger for a long time. This dish is very convenient to prepare for lunch or dinner for the whole family. With a minimum of time and effort, you will get a magnificent and juicy fish.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 2.

Ingredients:

• Butter – 50 gr.
• Pink salmon – 400 gr.
• Lemon – 1/2 pcs.
• Ginger root – 10 gr.
• Table salt - to taste.
• Freshly ground black pepper - to taste.

Cooking process:

Step 1. Defrost pink salmon on the bottom shelf in the refrigerator. Gut the carcass and wash it well on all sides. Then pat the fish dry with paper towels and cut into steaks of approximately the same thickness.

Step 2. For baking, choose dense and thick food foil of at least 20 microns. Wash the lemon well with hot water and cut into thin slices.

Step 3. Place lemon slices in the middle of a sheet of foil in an even layer. Place pink salmon on the lemon layer, salt and season the fish.

Step 4. Peel the ginger root, cut into thin slices and place them on top of the pink salmon.Then cut into cubes and add butter.

Step 5. Wrap pink salmon in foil and place in an oven preheated to 190 degrees. Bake the fish for 15-20 minutes.

Step 6. Serve the soft and juicy baked pink salmon hot with a side dish of vegetables, potatoes or cereals. Bon appetit!

Pink salmon with cheese and tomatoes in the oven

Pink salmon with cheese and tomatoes in the oven is a dish that doesn’t require any special introduction. Already from the composition of the main products it is clear that a great original taste awaits you. In addition, tomatoes and cheese will fill the dish with juiciness and pleasant aroma.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 2.

Ingredients:

• Pink salmon – 350 gr.
• Sour cream – 4 tbsp.
• Tomatoes – 1 pc.
• Hard cheese – 70 gr.
• Ground white pepper - to taste.
• Ground black pepper - to taste.
• Table salt - to taste.

Cooking process:

Step 1. This recipe can only be used to bake pink salmon fillets or steaks. First defrost the pink salmon carcass and cut it up. Then either cut into steaks or remove the fillets from the bones and skin.

Step 2. Rub the fish pieces with salt and ground pepper on all sides. Ground pepper can be supplemented with other spices suitable for fish.

Step 3. Wash the tomato well under the tap and cut into thin slices.

Step 4. Place the pieces of pink salmon in a heat-resistant form, pour sour cream over them.

Step 5. Place a few tomato slices on top.

Step 6. Next, pour sour cream over the workpiece again.

Step 7. Grate the cheese and sprinkle it over the workpiece. Bake pink salmon with tomatoes and cheese in the oven at 210-220 degrees for 15 minutes.

Step 8. Garnish pink salmon baked with cheese and tomatoes with sprigs of fresh herbs and serve. Bon appetit!

Soft and juicy pink salmon with cheese and mayonnaise in the oven

Soft and juicy pink salmon with cheese and mayonnaise in the oven is a classic of all holiday feasts and restaurant menus. This method of cooking allows you to preserve all the juiciness of the fish fillet, and the cheese gives the dish a seductive aroma and complements the fishy taste.

Cooking time – 45 min.

Cooking time - 30 min.

Portions – 8.

Ingredients:

• Pink salmon fillet – 0.5 kg.
• Mayonnaise – 2 tbsp.
• Hard cheese – 200 gr.
• Table salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Cut the thawed pink salmon carcass, separate the fillet from the bones and skin. Also prepare all other ingredients needed for the dish.

Step 2. Cut the pink salmon fillet into portions and place them in a pan greased with vegetable oil. Salt and pepper the fish to taste.

Step 3. Then brush the pink salmon fillet with mayonnaise.

Step 4. Grate the hard cheese on a fine grater. Sprinkle the workpiece with cheese shavings. Place the form with the fish in the oven, preheated to 180 degrees.

Step 5. Bake pink salmon for 30 minutes. Pink salmon baked with mayonnaise and cheese can be served warm or chilled. Bon appetit!

Pink salmon baked in the oven with vegetables

Pink salmon baked in the oven with vegetables is a dish that will fit perfectly into any menu in summer and winter. In the summer, you can complement the dish with almost any seasonal vegetables. And in winter you can use frozen vegetables from the supermarket.

Cooking time – 50 min.

Cooking time – 50 min.

Portions – 4.

Ingredients:

• Semi-hard cheese – 200 gr.
• Cream 20% – 150 ml.
• Pink salmon fillet – 600 gr.
• Onions – 300 gr.
• Carrots – 200 gr.
• Sweet bell pepper – 200 gr.
• Unscented vegetable oil – 1 tbsp.
• Tomatoes – 400 gr.
• Freshly ground black pepper - to taste.
• Table salt - to taste.

Cooking process:

Step 1. Wash the defrosted fish under running water, dry with paper towels and cut into portions. Peel and wash the onions and carrots. Grate the carrots and cut the onion into half rings.

Step 2. Remove seeds and white membranes from the bell pepper. Cut the pulp into thin strips. Mix all chopped vegetables in a bowl.

Step 3. Grease the bottom of a heat-resistant dish with vegetable oil. Place a mixture of vegetables on it, and place pieces of pink salmon fillet on top. Salt and pepper the fish to taste.

Step 4. Wash the tomatoes and cut into thin slices. Place vegetables on top of pink salmon. Grate a piece of semi-hard cheese. Mix cheese shavings with cream and pour the resulting mixture over the dough. If the cheese is unsalted, then you can add a little more salt to the product.

Step 5. Cover the form with food foil and place in a preheated oven. Bake at 190 degrees for 25 minutes. After this, remove the foil and bake for another 15 minutes until the cheese cap is lightly browned.

Step 6. Pink salmon baked with vegetables can be served warm or chilled even without a side dish. Bon appetit!

Pink salmon with potatoes in the oven

Pink salmon with potatoes in the oven is a very successful dish in terms of combination of products and flavors. In addition, in one go, you will have juicy and tender pink salmon and incredibly tasty potatoes as a side dish. But such a compound dish is a simple and quick recipe.

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 5.

Ingredients:

• Pink salmon fillet – 2 pcs.
• Potatoes – 1.5 kg.
• Cream – 1 tbsp.
• Hard and semi-hard cheese – 200 gr.
• Butter – 30 gr.
• Lemon juice - to taste.
• Table salt - to taste.
• Ground black pepper - to taste.
• Seasoning for fish dishes - to taste.

Cooking process:

Step 1. If you have a whole pink salmon carcass, then you need to cut it and separate the fillet from the bones and skin. Peel the potatoes and wash them well. Also prepare all the other products on the list.

Step 2. Cut the fillet into portions approximately 5-6 centimeters wide. Place the fish in a bowl, add salt, lemon juice and season to taste. Stir the fillets and leave to marinate for a while.

Step 3. Cut the potatoes into thin slices. Transfer it to a separate bowl, add salt and season.

Step 4. Grease a heat-resistant pan with butter. Place a layer of chopped potatoes on the bottom of the pan.

Step 5. Place pieces of fish fillet on the potato layer. Then pour cream over the workpiece. Cover the pan with foil and place in the oven preheated to 180 degrees. Bake the dish for about 45-60 minutes. Check readiness by checking the condition of the potatoes.

Step 6. When the potatoes are ready, remove the pan from the oven, remove the foil and sprinkle the dish with grated cheese. Return the pan to the oven until the cheese melts and browns.

Step 7. Divide the fish and potatoes into portions and serve as a main dish. Bon appetit!

Baked pink salmon with onions and carrots in the oven

Baked pink salmon with onions and carrots in the oven is an original dish, but not particularly complex. Many people prefer other types of fish to pink salmon because they consider it dry. But we will tell you how to make pink salmon fillet juicy and tender.

Cooking time – 60 min.

Cooking time – 25-30 min.

Portions – 4-6.

Ingredients:

• Medium-sized pink salmon – 2-3 pcs.
• Spices - to taste.
• Medium-sized onions – 2-3 pcs.
• Large carrots – 2-3 pcs.
• Mayonnaise – 200 gr.
• Lemon – 1 pc.
• Odorless vegetable oil - to taste.

Cooking process:

Step 1. Gut the pink salmon, wash it well on all sides and cut into steaks 3-4 centimeters thick.

Step 2. Place the fish in a bowl, add salt, season and mayonnaise, mix well. Leave to marinate a little while you prepare the vegetables.

Step 3: Peel the onions and carrots. Grate the carrots using a grater with large holes. And cut the onion into half rings. Sauté vegetables in vegetable oil until soft. Then add the juice of one lemon to the roast and stir.

Step 4. Place the pickled pink salmon on a baking sheet. Spread the fried vegetables on top of the fish layer in an even layer.

Step 5. Place the workpiece in the oven, preheated to 180 degrees. Bake for 20-30 minutes. Pink salmon with carrots and onions prepared in this way turns out very juicy and tasty. Serve the dish hot with or without a side dish. Bon appetit!

Pieces of pink salmon baked in foil in the oven

Pieces of pink salmon baked in foil in the oven are a simple and nutritious dish. Due to the fact that the fish languishes in foil, all the juices remain inside and the pink salmon remains very tender when it comes out. It is best to serve baked fish with a light side dish of vegetables or cereals.

Cooking time – 20-25 min.

Cooking time – 40 min.

Portions – 4.

Ingredients:

• Pink salmon fillet – 4 pcs. (500 gr.)
• Garlic – 8 teeth.
• Table salt - to taste.
• Olive oil - to taste.
• Freshly ground black pepper - to taste.
• Dried thyme – 2-3 tsp.
• Zucchini/zucchini – 2 pcs.
• Tomato – 1 pc.
• Green onions – 3 pcs.
• Butter – 4 tbsp.
• Lemon – 1 pc.
• Ground paprika – 1 tsp.
• Parsley - 0.5 bunch.

Cooking process:

Step 1. Thaw the fillet pieces, wash them with running water and blot them dry with thick paper towels. Place the fillets in a common bowl, pour in olive oil, add half the chopped garlic, salt, ground pepper and thyme, stir. You can immediately place the fish on foil and then sprinkle it with spices.

Step 2. Wash the vegetables well. Cut zucchini or zucchini into half circles. Remove the stem from the tomato and cut the vegetable into thin slices. Cut the green onions into short pieces.

Step 3. Mix the vegetables, pour olive oil over them and add the remaining garlic, juice of one lemon, salt, freshly ground pepper and paprika.

Step 4. Divide the assorted vegetables into four equal parts. Then arrange the vegetables in portions for each piece of pink salmon fillet.

Step 5. Then wrap the pieces in foil so that there are no holes in the seams.

Step 6. Bake pink salmon fillet in the oven at 200 degrees for 20-25 minutes.

Step 7. Pink salmon baked in foil in the oven can be served even without a side dish. Bon appetit!

Pink salmon baked in cream in the oven

Pink salmon baked in cream in the oven is the most tender fish you have ever tasted. The creamy aroma highlights the fishy taste and makes it softer. In addition, dry pink salmon fillet no longer seems the same. This dish goes well with potatoes cooked in any form.

Cooking time – 120 min.

Cooking time - 30 min.

Portions – 7.

Ingredients:

• Pink salmon carcass – 2 kg.
• Cream from 10% – 350 ml.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Hard cheese – 100 gr.
• Odorless vegetable oil - to taste.
• Ground black pepper - to taste.
• Table salt - to taste.

Cooking process:

Step 1. Thaw the pink salmon carcass, gut it and wash it. We don't need the tail and head, cut them off. Cut the fish into pieces about a couple of centimeters thick.

Step 2. Place the fish in a container, sprinkle with ground pepper and salt, stir to coat the pink salmon with spices. Leave the fish to marinate for several hours. Peel the onions and carrots. Cut the onion into half rings and grate the carrots. Fry vegetables until soft in vegetable oil.

Step 3. Take a wide heat-resistant container and place pieces of pink salmon into it. Place sautéed vegetables on top.

Step 4. Fill the dough with cream and place the mold in the oven, heated to 200 degrees. Bake pink salmon for half an hour.

Step 5. Grate the cheese. After half an hour, remove the pan with the fish from the oven and sprinkle the dish with cheese shavings. Increase heat to 230 degrees and cook for another 10-15 minutes.

Step 6. You will have wonderful, juicy pink salmon in cream, with a delicious cheese crust. Bon appetit!