Baked potatoes in the oven

Baked potatoes in the oven are a flavorful dish that is good both on its own and in combination with poultry, fish and red meat. If you want to enjoy golden slices of spiced potatoes in a rustic style, then you can simply serve them with a bowl of sauce and rest assured that all your household will be satisfied! For additional taste and aroma, as well as a juicier texture, you can complement the tubers with delicious grated cheese, rich mayonnaise or hot garlic.

Country-style baked potatoes in the oven

Country-style baked potatoes in the oven are a flavorful and satisfying dish that you can’t resist even if you’re on a diet! The whole secret of cooking lies in the spices, because they are the ones that saturate the potato slices with their unique taste.

1. 
   Baked potatoes in the oven are very easy to prepare. Wash the potatoes thoroughly under water using a brush. Blot with napkins and cut into slices of equal thickness.
2. 
   Place the slices in a plastic bag and add salt.
3. 
   Next add the seasonings.
4. 
   Spray the slices with olive oil and mix thoroughly right in the bag.
5. 
   Pour the aromatic pieces into a fireproof form.
6. 
   Bake for 40 minutes at 180 degrees.
7. 
   Baked potatoes in the oven are ready! Carefully place the rosy potatoes on plates and take a sample. Bon appetit!

Potatoes baked whole in foil

Potatoes baked entirely in foil, in their taste characteristics, are very similar to those potatoes that were cooked on hot coals. Shall we try to repeat it at home? Yes, easily, because for this we need a minimum grocery set and very little time.

Cooking time – 50 min.

Cooking time - 5 minutes.

Portions – 3.

Ingredients:

• Potatoes – 3 pcs.
• Vegetable oil – 2 tbsp.
• Olive oil - to taste.
• Salt - to taste.

Cooking process:

Step 1. Prepare everything you need.

Step 2. Carefully wash the potatoes in plenty of water.

Step 3. Dry with a towel.

Step 4. Coat the tubers on all sides with vegetable oil.

Step 5. Salt according to your taste.

Step 6. Place each potato on a sheet of foil, make a shallow cross-shaped cut and wrap it.

Step 7. Bake at 180 degrees for about 40 minutes and drizzle with olive oil before serving. Bon appetit!

Potato wedges baked with garlic

Potato wedges baked with garlic are a hearty and easy-to-prepare dish that will appeal to everyone, because it is impossible to resist the rich aroma of spices and piquant garlic. Serve the slices with sauces or meat.

Cooking time – 65 min.

Cooking time – 10-15 min.

Portions – 2-3.

Ingredients:

• Potatoes – 500 gr.
• Granulated garlic – 2 pinches.
• Ground sweet paprika – 3 pinches.
• Olive oil – 3 tbsp.
• Provençal herbs - to taste.
• Salt - to taste.

Cooking process:

Step 1. Cut the peeled and washed potatoes into large slices.

Step 2. Place the slices in a deep container and season.

Step 3. Don't forget to add salt.

Step 4. Pour olive oil and mix vigorously.

Step 5. Cover with film and put in a warm room for 30 minutes to soak.

Step 6. Next, lay out the slices on baking paper and bake in the oven at 200-220 degrees for about half an hour.

Step 7. Serve the food and serve it immediately. Bon appetit!

Potatoes baked with cheese in the oven

Potatoes baked with cheese in the oven are more reminiscent of a tender, creamy casserole that melts in your mouth. For cooking, it is recommended to use piquant cheese, which melts easily, and as the main component choose soft varieties that cook quickly.

Cooking time – 80 min.

Cooking time - 15 minutes.

Portions – 3-4.

Ingredients:

• Potatoes – 800 gr.
• Hard cheese – 200 gr.
• Milk – 1.5 tbsp.
• Eggs – 1 pc.
• Vegetable oil – 3-4 tbsp.
• Garlic – 2 teeth.
• Seasonings - to taste.
• Salt - to taste.

Cooking process:

Step 1. First of all, clean and rinse the vegetables indicated in the list.

Step 2. Arm yourself with a borage grater and chop the cheese.

Step 3.Mix ½ cheese with milk, egg and salt.

Step 4. Cut the potatoes into rings.

Step 5. Pour the potatoes into a form suitable for cooking in the oven, season with garlic, passed through a press, a pinch of salt and vegetable oil - stir.

Step 6. Then mix the potato slices with the filling, and place the second half of the cheese on top. Cover the container with foil and put it in the oven: 180 degrees 60 minutes.

Step 7. Serve the aromatic dish hot and enjoy. Bon appetit!

New potatoes baked in a sleeve

New potatoes baked in a sleeve are an incredibly tasty dish that is prepared in a matter of minutes and amazes with its aroma. The main taste of potatoes comes from olive oil, hot garlic and fresh dill - be sure to try it, you will be satisfied!

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 5-6.

Ingredients:

• Young potatoes – 1.2 kg.
• Dill – 1 bunch.
• Olive oil – 4 tbsp.
• Garlic – 4 teeth.
• Salt – 1 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the dill under running water, shake off excess moisture and finely chop. We pass the peeled garlic cloves through a press or chop them with a knife.

Step 2. Pour olive oil into a bowl and pour out the crushed ingredients, also add ground pepper and salt - mix until smooth.

Step 3. After thoroughly washing the tubers, prick them with a fork on both sides.

Step 4. Combine the dressing with the potatoes.

Step 5. Place the vegetables in a baking sleeve, tie them together, and place them on a baking sheet. Cook for 40-50 minutes at a temperature of 180 degrees.

Step 6. If desired, decorate with fresh herbs before serving. Bon appetit!

How to bake potatoes on a baking sheet with a crispy crust?

How to bake potatoes on a baking sheet with a crispy crust? To do this, we need a working oven, very little free time and a minimum set of ingredients. You can also add your favorite spices and herbs to the browned slices to suit your taste.

Cooking time – 1 hour

Cooking time - 15 minutes.

Portions – 2-3.

Ingredients:

• Potatoes – 600 gr.
• Garlic – 2 teeth.
• Sunflower oil – 3 tbsp.
• Salt – 1 tsp.
• Ground black pepper – ½ tsp.
• Spices - to taste.

Cooking process:

Step 1. Clean the main component, rinse and cut into 4-6 parts depending on size. We blot the slices with paper towels.

Step 2. Pour the necessary spices and salt into a deep plate, add chopped garlic.

Step 3. Pour sunflower oil into the seasonings and mix.

Step 4. Pour the resulting mixture over the potatoes and stir well.

Step 5. Line a baking sheet with parchment and lay out the slices in one layer.

Step 6. Bake for 30-35 minutes at 180-200 degrees. Bon appetit!

Potatoes baked in mayonnaise

Potatoes baked in mayonnaise are an ideal side dish that goes well with poultry, fish and red meat. To prepare you will need nothing at all, but as a result you will get soft and at the same time appetizing slices that retain their shape.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Potatoes – 3-5 pcs.
• Mayonnaise – 2 tbsp.
• Vegetable oil – 3 tbsp.
• Spices - to taste.
• Salt - to taste.

Cooking process:

Step 1. Peel the potatoes in any convenient way.

Step 2. Rinse and cut into slices, transfer to a deep container.

Step 3.Sprinkle the vegetable with seasonings and salt.

Step 4. Pour mayonnaise over it.

Step 5. And mix with vegetable oil.

Step 6. Move the workpiece onto a baking sheet and put it in the oven, preheated to 200-210 degrees for 30-45 minutes. After about 25 minutes, you can pierce the potatoes with a knife and check their readiness.

Step 7. Serve to the table, adding salted herring or meat. Bon appetit!

Delicious potatoes with paprika in the oven

Delicious paprika potatoes in the oven is a simple and incredibly tasty dish that can be offered to your household as a side dish or snack. Thanks to the use of spices, the slices are imbued with aroma and taste - you will lick your fingers!

Cooking time – 60 min.

Cooking time – 10-15 min.

Portions – 2.

Ingredients:

• Potatoes – 4 pcs.
• Ground sweet paprika – 1 tbsp.
• Sunflower oil – 3 tbsp.
• Soy sauce – 3 tbsp.
• Green onion – 2-3 feathers.
• Rosemary – 1 pinch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the peeled and washed potatoes into slices of medium thickness.

Step 2. Sprinkle with aromatic herbs and paprika.

Step 3. Season with soy sauce and vegetable oil.

Step 4. We also add ground pepper and a pinch of salt - mix and pour into a fireproof form. Cover with a sheet of foil and bake at 200 degrees for about 40 minutes.

Step 5. Prepare and enjoy not only the result, but also the process!

Potatoes baked with meat in the oven

Potatoes baked with meat in the oven, complemented with vegetable slices - this is a hearty and simple dish that is ideal for serving for a family lunch or dinner. To balance the flavor, we recommend you use spices such as paprika and granulated garlic.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Potatoes – 400 gr.
• Pork – 300 gr.
• Onion – 70 gr.
• Carrots – 80 gr.
• Vegetable oil – 3-4 tbsp.
• Ground sweet paprika - to taste.
• Granulated garlic - to taste.
• Seasoning for meat - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel and peel carrots, potatoes and onions. At the same time, preheat the oven to 180 degrees.

Step 2. Cut the potato tubers into large segments.

Step 3. Cut the onions and carrots into half rings of medium thickness.

Step 4. Chop the pork into bite-sized slices.

Step 5. Place all prepared ingredients into a baking dish and season with spices and salt, sprinkle with vegetable oil and mix thoroughly.

Step 6. Cook for 45-50 minutes and enjoy the unsurpassed taste. Bon appetit!

Baked potatoes with mushrooms

Baked potatoes with mushrooms with a spicy mustard sauce is a dish that can easily be offered to even the most sophisticated gourmets and there is no doubt that someone will be dissatisfied. Be sure to try the combination of ingredients, and you will come back to this recipe more than once!

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 3-5.

Ingredients:

• Potatoes – 5 pcs.
• Champignons – 150 gr.
• Sunflower oil – 2 tbsp.
• Russian mustard – ½ tsp.
• French mustard – 1 tsp.
• Garlic – 2 teeth.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Using a vegetable peeler, peel the potatoes, rinse and cut into slices. Boil for 5 minutes in boiling water.

Step 2. After the specified time, catch the slices with a slotted spoon and let them cool slightly.

Step 3.At the same time, cut the mushrooms into slices.

Step 4. In a separate bowl, mix the ingredients for the sauce: French and Russian mustard, sunflower oil, a little salt and chopped garlic.

Step 5. Combine potatoes with dressing, mushrooms and black pepper.

Step 6. Bake the delicious dish in the oven for 30 minutes (200 degrees).

Step 7. Bon appetit!