Baked chicken in the oven

Baked chicken in the oven is a popular dish for home and holiday tables. Poultry can be prepared in a variety of ways. For you, we have prepared a proven culinary selection of ten delicious recipes with step-by-step photographs.

Chicken baked whole with a crispy crust in the oven

Whole chicken baked with a crispy crust in the oven is a bright culinary solution for your holiday or family dinner. This dish will not leave anyone indifferent. Be sure to try cooking it using our proven recipe with step-by-step photographs.

1. 
   Baked chicken in the oven is very easy to prepare. Wash the chicken carcass thoroughly and dry it with paper towels. Next, rub the bird on all sides with salt and spices. We also rub it inside.Then place the workpiece in a baking dish.
2. 
   Wash the lemon and remove a little zest from it. We cut the citrus itself into small parts.
3. 
   In a deep plate, mix softened butter with lemon zest and chopped garlic cloves.
4. 
   Place lemon slices and a sprig of rosemary inside the chicken for flavor.
5. 
   Using a sharp knife, carefully lift the skin of the chicken on the breast. This will create a pocket that needs to be filled with aromatic garlic oil.
6. 
   Coat the surface of the chicken with the remaining garlic oil.
7. 
   We tie the chicken legs well with thread so that the bird does not lose its shape.
8. 
   Place the treat in an oven preheated to 200° for 40-50 minutes.
9. 
   Whole chicken baked with a crispy crust in the oven is ready. Serve a delicious dish to the table!

Chicken with potatoes in the oven on a baking sheet

Chicken with potatoes in the oven on a baking sheet is an easy-to-make and very tasty dish for a home or holiday table. Even beginners can cope with such a fascinating culinary process. To do this, use a proven recipe with step-by-step photos from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Chicken, cut - 1.5 kg.
• Potatoes – 1 kg.
• Garlic – 3 cloves.
• Vegetable oil – 4 tbsp.
• Italian/Provencal herbs – 1 tsp.
• Ground paprika – 1.5 tbsp.
• Turmeric – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products. We clean and wash the vegetables. Wash the chicken parts under water and dry.

Step 2. Cover the baking dish with baking paper.

Step 3. In a deep bowl, combine vegetable oil, salt and spices.

Step 4.Mix the aromatic oil thoroughly.

Step 5. Cut the prepared potatoes into large slices.

Step 6. Place the potatoes in a bowl with aromatic oil. Mix.

Step 7. Place the chicken parts in a separate deep bowl. Drizzle them with oil from the bowl with the potatoes. Mix well.

Step 8. Place the potatoes on the prepared baking sheet and pour the sauce on top.

Step 9. Place the chicken parts on the potatoes and also pour the rest of the sauce with two tablespoons of water.

Step 10. Place the treat in an oven preheated to 200° for 1 hour. After 30 minutes, open the oven and pour about 100 ml over the potatoes and chicken. water.

Step 11. 5 minutes before cooking, you can sprinkle the dish with chopped garlic for a brighter aroma.

Step 12. Chicken with potatoes in the oven on a baking sheet is ready. Place on plates and serve!

Chicken breast baked in foil

Chicken breast baked in foil turns out very tender, tasty and appetizing. Serve it with mashed potatoes or your other favorite side dishes. The finished dish is perfect for a family lunch or dinner. To prepare, take note of our proven step-by-step recipe.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Chicken breast – 1.2 kg.
• Salt – 10 gr.
• Spices – 10 gr.
• Garlic – 2 cloves.

Cooking process:

Step 1. Prepare the products required from the list.

Step 2. Rinse the chicken breasts under water and dry them with paper towels.

Step 3. Place a large piece of foil in a baking dish.

Step 4. Place chicken breasts on foil. Rub them with salt, spices and chopped garlic. Wrap in foil.

Step 5.Place the dough in an oven preheated to 200 degrees for 1 hour.

Step 6. 15 minutes before cooking, tear the foil so that the crust of the bird is browned.

Step 7. Chicken breast baked in foil is ready. Serve and enjoy!

French chicken in the oven

French-style chicken in the oven is a bright and appetizing treat for a home or holiday table. For easy DIY preparation, take note of our proven step-by-step recipe. Diversify the menu and please your family!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken fillet – 0.6 kg.
• Onions – 1 pc.
• Tomatoes – 3 pcs.
• Hard cheese – 220 gr.
• Garlic – 3 cloves.
• Mayonnaise – 80 gr.
• French herbs – 3 gr.
• Salt – 3 gr.
• Ground black pepper – 3 gr.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Cover the chicken fillet pieces with film and beat them with a kitchen hammer.

Step 2. Sprinkle the fillet with salt, spices and chopped garlic. Stir and leave to marinate for 2 hours.

Step 3. Cut tomatoes and onions into thin slices. Grate hard cheese on a coarse grater.

Step 4. Place onion slices in a baking dish coated with vegetable oil. Place the chopped chicken fillet on the vegetable. Cover it with tomatoes.

Step 5. Mix grated cheese with mayonnaise. Cover the dish with the resulting mixture.

Step 6. Place the workpiece in an oven preheated to 200° for 40 minutes. During baking, the dish can be covered with foil and removed only 10 minutes before cooking.

Step 7. French-style chicken in the oven is ready. Bring the treat to the table!

Chicken baked whole in a sleeve

Chicken baked whole in a sleeve is an appetizing and tasty culinary solution for your holiday or family dinner. This dish will not leave anyone indifferent. Be sure to try cooking it using our proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken – 1.5 kg.
• Apple – 3 pcs.
• Prunes – 100 gr.
• Sour cream – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Italian herbs - to taste.

Cooking process:

Step 1. Prepare all the necessary ingredients according to the list.

Step 2. In a deep bowl, combine sour cream, salt and spices. Mix.

Step 3. Rinse the chicken and dry it with paper towels. Then coat the carcass thoroughly with a mixture of sour cream and spices. Rub the chicken inside and out.

Step 4. Wash the apples and prunes. Cut the apples into small slices, removing all the seeds.

Step 5. Place apples and prunes inside the chicken.

Step 6. We tighten the hole with skin and secure it with toothpicks. We tie the chicken legs with thread.

Step 7. Place the prepared bird in a baking sleeve. We tie it on both sides and make several punctures around the perimeter using a toothpick. Place the treat in an oven preheated to 180° for 40 minutes.

Step 8. After the specified time, tear the sleeve and bake the chicken for another 15 minutes. Let the crust brown.

Step 9. The chicken baked whole in the sleeve is ready. Serve to the table!

Chicken baked with rice in the oven

Chicken baked with rice in the oven is a bright and very satisfying culinary solution for your holiday or family dinner. This dish will not leave anyone indifferent.Be sure to try cooking it using our proven recipe with step-by-step photographs.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Chicken – 1 pc.
• Rice – 0.5 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Tomato – 1 pc.
• Turmeric – ¼ tsp.
• All-purpose seasoning – ½ tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 100 ml.
• Soy sauce – 2 tbsp.
• Mustard – 1 tsp.
• Mayonnaise – 1 tbsp.
• Seasoning for chicken – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the whole chicken well inside and out. Then dry it with paper towels.

Step 2. In a deep bowl, combine mayonnaise, mustard, soy sauce and spices. Mix thoroughly.

Step 3. Coat the chicken thoroughly with the resulting sauce inside and out. Let's leave it for a while.

Step 4. Grind onions, carrots, bell peppers and tomatoes.

Step 5. Fry vegetables in vegetable oil until soft. This will take about five to six minutes. Then add rice thoroughly washed in water.

Step 6. Pour hot water over the contents of the pan. Add salt, turmeric and ground black pepper here. Mix.

Step 7. Cook the rice over very low heat for about 10 minutes.

Step 8. Let the rice cool and place it inside the chicken. Transfer the dough into a baking dish.

Step 9. We tighten the hole with rice with chicken skin and secure it with toothpicks.

Step 10. Place the dish in an oven preheated to 180° for one to one and a half hours.

Step 11. Chicken baked with rice in the oven is ready. Serve a hearty dish to the table!

Delicious chicken with mushrooms in the oven

Delicious chicken with mushrooms in the oven will not leave anyone indifferent. It is very simple to prepare such a treat.To do this, use the proven step-by-step recipe from our selection. The ready-made treat will add variety to your home table or holiday menu. Be sure to try it!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 1 pc.
• Champignon mushrooms – 200 gr.
• Cheese – 100 gr.
• Vegetable oil – 30 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list. We wash the chicken fillet under water.

Step 2. Cut the fillet into thin pieces and beat them with a kitchen hammer.

Step 3. Cut the champignons into thin slices and fry them until golden brown in vegetable oil.

Step 4. Grate the cheese on a fine or medium grater.

Step 5. Sprinkle the chicken fillet with salt and pepper. Place mushrooms on it and cover them with cheese.

Step 6. Transfer the blanks into a mold with foil. Bake for 25 minutes at 190°.

Step 7. Delicious chicken with mushrooms in the oven is ready. Serve a delicious treat to the table!

Chicken baked with apples

Chicken baked with apples is a bright and appetizing culinary solution for your holiday or home table. This dish will not leave anyone indifferent. Be sure to try cooking it using our proven recipe with step-by-step photographs.

Cooking time – 2 hours 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken – 1 pc.
• Apple – 2 pcs.
• Spices - to taste.
• Garlic – 4 cloves.
• Butter – 50 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Melt the butter in a deep bowl. You can do this in the microwave.

Step 3. Add three chopped garlic cloves and spices to the melted butter. Mix well.

Step 4. Wash and dry the chicken, then rub it with aromatic oil inside and out. If you have time, let the chicken marinate for a couple of hours.

Step 5. Wash the apples and cut them into slices. Cut the remaining garlic clove into small pieces.

Step 6. Place one apple slice and garlic inside the chicken.

Step 7. Plug the hole with a toothpick and place the chicken in a baking dish.

Step 8. Place the product in an oven preheated to 180 degrees for about 1.5-2 hours.

Step 9. During the baking process, periodically open the oven and pour the chicken with the juice that is released in the pan. 30 minutes before the end of cooking, add the remaining apple slices to the chicken.

Step 10. Chicken baked with apples is ready. Serve to the table!

Baked chicken with mayonnaise in the oven

Baked chicken with mayonnaise in the oven turns out very tasty and appetizing. Serve it with your favorite side dishes. The finished dish is perfect for a family lunch or dinner. To prepare, take note of our proven step-by-step recipe!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken thighs – 4 pcs.
• Mayonnaise – 70 gr.
• Garlic – 2 cloves.
• Universal seasoning – 1 tbsp.

Cooking process:

Step 1. Peel the garlic cloves and chop them in any suitable way.

Step 2. Wash and dry the chicken thighs with a paper towel. Place them in a deep bowl, sprinkle with salt, spices and garlic.

Step 3. Mix everything well, close the lid and put it in the refrigerator to marinate. It is best to keep the chicken overnight.

Step 4. After marinating, add mayonnaise to the chicken.

Step 5. Mix chicken thighs and mayonnaise thoroughly.

Step 6.Transfer the chicken to a baking dish and cook for 40 minutes at 180°.

Step 7. Baked chicken with mayonnaise in the oven is ready. Serve to the table!

Chicken baked with salt in the oven

Chicken baked with salt in the oven is a simple and original way to prepare a juicy and rosy bird. You only need two ingredients! Be sure to try baking chicken this way. To do this, remember our proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken – 1.5-2 kg.
• Salt – 1 kg.

Cooking process:

Step 1. Prepare two main ingredients: chicken and salt.

Step 2. Place a large piece of foil on a baking sheet and form sides from it.

Step 3. Pour all the salt into the foil pan.

Step 4. Distribute the salt evenly over the foil pan.

Step 5. Wash the chicken thoroughly inside and out, then dry it with paper towels.

Step 6. Place the washed carcass on a bed of salt.

Step 7. We tie the bird’s legs with thread.

Step 8. Place the workpiece in an oven preheated to 190°.

Step 9. Bake the chicken until golden brown for an hour and a half.

Step 10. Chicken baked in salt in the oven is ready. Serve to the table!