Baked pork in the oven

Oven-baked pork is a juicy and appetizing treat that is suitable for both family dinners and the holiday table. There are many options for colorful pork dishes. We have collected the best ideas in our culinary selection of ten delicious and quick recipes with step-by-step photographs.

Juicy pork baked in foil in the oven

Juicy pork baked in foil in the oven turns out incredibly tender and appetizing. Serve it for lunch, dinner or a holiday table. Anyone can cook juicy meat at home. Use a proven recipe with step-by-step photographs for this.

1. 
   Juicy baked pork in the oven is very easy to prepare. We wash and dry the meat. Next, cut a large piece of meat deeply along the entire perimeter.Thanks to this, the pork will marinate well and come out juicier.
2. 
   Finely chop the garlic. If desired, it can be passed through a press.
3. 
   We supplement the meat with garlic, salt and spices. Drizzle with vegetable oil and mayonnaise.
4. 
   Coat the meat thoroughly with marinade and put it in the refrigerator for a couple of hours.
5. 
   Next, wrap the meat piece in foil and place it in an oven preheated to 200 degrees. Cook for 20-30 minutes, then reduce the temperature to 180 degrees and cook for another 50-60 minutes.
6. 
   Cut the foil on top and cook for another 15-20 minutes until golden brown.
7. 
   If you don't want a crust, you don't have to cut the foil. If, on the contrary, you want rosy and well-baked meat, keep it in the oven with the foil open longer.
8. 
   Juicy pork baked in foil in the oven is ready. You can try!

French pork meat in the oven

French-style pork in the oven is a popular dish loved by many. It is prepared in many families and is often served on holidays. This treat turns out to be very juicy, satisfying and bright in taste. Try preparing delicious meat using our simple, proven recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pork – 0.3 kg.
• Potatoes – 0.3 kg.
• Onions – 100 gr.
• Mayonnaise – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Hard cheese – 100 gr.
• Vegetable oil – 60 ml.

Cooking process:

Step 1. Prepare the necessary products. Immediately peel the vegetables and divide the meat into steaks of equal thickness.

Step 2. Cut potatoes and onions into thin slices.

Step 3. Cover the meat with film and beat it thoroughly with a kitchen hammer on both sides.

Step 4.Coat the baking dish with vegetable oil. We put potatoes here, salt, pepper and pour mayonnaise over it.

Step 5. Place the prepared pork on the potatoes.

Step 6. Salt, pepper and pour mayonnaise over the beaten meat.

Step 7. We supplement the workpiece with thin onion rings.

Step 8. Sprinkle with grated hard cheese.

Step 9. Bake the dish for about 40-45 minutes at 180 degrees.

Step 10. The French-style meat is ready in the oven. Serve and enjoy!

Whole piece of pork baked in the oven

Whole piece of pork baked in the oven turns out very juicy and bright in taste. Such a treat will definitely not last long on your table. Serve for family lunches or holiday dinners. To prepare at home, use a proven step-by-step recipe from our selection.

Cooking time – 1.5 hours

Cooking time – 30 minutes

Servings – 10

Ingredients:

• Pork fillet – 2 kg.
• Garlic – 6 cloves.
• Ground sweet paprika – 1/3 tsp.
• Dried juniper – 4 berries.
• Dried rosemary – 1/3 tsp.
• Cloves – 2 pcs.
• Coriander – ½ tsp.
• Chili flakes – ½ tsp.
• Olive oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the piece of pork and dry it with paper towels. Peel the garlic cloves. You can leave them whole or cut them into slices.

Step 2. Grind and knead juniper, paprika, cloves, coriander, rosemary, chili pepper flakes and vegetable oil.

Step 3. Make deep punctures in the meat. Fill them with garlic cloves.

Step 4. Salt and pepper the meat and rub thoroughly with the previously prepared spice mixture. Wrap in cling film and marinate for 1-1.5 hours.

Step 5.Next, wrap the piece of pork in foil.

Step 6. Bake at 200 degrees for about 1.5 hours.

Step 7. The whole piece of pork, baked in the oven, is ready. Serve this delicious dish to the table and try it!

Juicy pork sleeve in the oven

Juicy pork in the sleeve in the oven turns out incredibly soft and appetizing. Serve it for lunch, dinner or a holiday table, adding side dishes to your taste. Anyone can cook juicy meat. Use a proven recipe with step-by-step photographs for this.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Pork neck – 1.5 kg.
• Ground paprika – 1 tbsp.
• Spices for pilaf – 1 tbsp.
• Granulated garlic – 1 tsp.
• Sugar – 1 tbsp.
• Salt – 1 tbsp.

Cooking process:

Step 1. Select a suitable piece of pork neck, rinse it under water and dry it.

Step 2. Mix salt and spices together. We begin to grate the meat.

Step 3. Rub the pork well on all sides and let it sit for 30 minutes.

Step 4. Place the meat in a baking sleeve. We tie it on both sides and put it in the mold.

Step 5. Place the dish in an oven preheated to 190 degrees for 10 minutes first.

Step 6. Reduce heat to 170 degrees and cook for another 1 hour. At the end, you can cut the sleeve so that the crust browns.

Step 7. Juicy pork in a sleeve in the oven is ready. Serve a bright dish to the table!

Delicious pork baked with pineapples

Delicious pork baked with pineapples is an original dish for your holiday or home table. If you want to pleasantly surprise your loved ones and guests with a juicy and interesting-tasting treat, take note of our proven recipe with step-by-step photographs.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 5

Ingredients:

• Pork - 0.5 kg.
• Canned pineapple - 1 can.
• Hard cheese - 100 gr.
• Soy sauce - 100 gr.
• Mayonnaise - 100 gr.
• Pineapple syrup - 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the pork into slices of equal thickness. We beat them with a kitchen hammer on both sides.

Step 2. Marinate the pork pieces in a mixture of soy sauce and pineapple syrup. Leave the preparation for 1 hour.

Step 3. Place the marinated meat in a baking dish. Salt and pepper to taste. Place a ring of canned pineapple on each piece of pork.

Step 4. Coat the workpieces with mayonnaise.

Step 5. Sprinkle it all with grated cheese.

Step 6. Bake the treat for 30-40 minutes at 180°.

Step 7. Delicious pork baked with pineapples is ready. Serve to the table!

Quick and tasty pork in the oven with potatoes

Quick and tasty pork in the oven with potatoes turns out very juicy and nutritious. Such a treat will definitely not last long on your table. Serve for family lunches or dinners. To prepare at home, take note of the proven step-by-step recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pork - 0.3 kg.
• Potatoes - 0.4 kg.
• Onions - 70 gr.
• Carrots - 80 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.
• Vegetable oil - 4 tbsp.
• Greens - for serving.

Cooking process:

Step 1. Prepare the necessary products. Immediately peel and rinse the vegetables.

Step 2. Cut the potatoes into medium-sized pieces.

Step 3. We also cut the onions and carrots into pieces.

Step 4. Cut the pork into medium-sized pieces.

Step 5.Coat a baking dish with vegetable oil, place pork, potatoes and vegetables in it. Salt and sprinkle with spices.

Step 6. Bake for 40-45 minutes at 180 degrees.

Step 7. Quick and tasty pork in the oven with potatoes is ready. Before serving, you can decorate with herbs.

Soft pork baked in the oven with mushrooms

Soft pork baked in the oven with mushrooms will delight you and your loved ones with its appetizing appearance and rich taste. To prepare, use a proven recipe with step-by-step photographs. No one can resist. Suitable for both home and holiday tables.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pork - 0.5 kg.
• Champignon mushrooms - 0.5 kg.
• Garlic – 1 head.
• Olive oil - 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Let's start by preparing the meat. Cut the pork into medium pieces, add salt, pepper, and add chopped garlic. Drizzle olive oil over it all and stir.

Step 2. Slice the mushrooms. We wash and dry them first.

Step 3. Prepare the sleeve for baking. It will make the meat and mushrooms as juicy as possible.

Step 4. Place pork and mushrooms in the sleeve. We tie on both sides. Mix gently so that the meat and mushrooms are evenly distributed.

Step 5. Transfer the filled sleeve into a baking dish. We make a couple of punctures in the sleeve with a toothpick.

Step 6. Bake the treat for 40 minutes at 180 degrees.

Step 7. Soft pork baked in the oven with mushrooms is ready. Serve to the table!

Juicy pork chops in the oven

Juicy pork chops in the oven turn out very juicy and bright in taste. Such a treat will definitely not last long on your table.Serve for a family meal with your favorite sides. To prepare at home, use a proven step-by-step recipe from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pork - 350 gr.
• Mayonnaise - 1 tbsp.
• Mustard - 1 tbsp.
• Spices for pork - 1 tsp.
• Vegetable oil - 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. Divide the pork into steaks of equal thickness.

Step 3. Beat each piece with a kitchen hammer on each side. We do this carefully so as not to damage the meat.

Step 4. In a small plate, combine mayonnaise, mustard, salt and spices. Mix everything thoroughly.

Step 5. Place the chops on a foil-lined baking sheet coated with vegetable oil.

Step 6. Coat the meat with mayonnaise, mustard and spices.

Step 7. Place the meat in an oven preheated to 190° for 20 minutes.

Step 8. Juicy pork chops are ready in the oven. Help yourself!

Pork rolls with filling in the oven

Stuffed pork rolls in the oven turn out incredibly juicy and appetizing. Serve them to your home or holiday table. For easy DIY preparation, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Pork – 0.7 kg.
• Egg - 2 pcs.
• Champignon mushrooms – 0.5 kg.
• Onions - 2 pcs.
• Hard cheese - 150 gr.
• Heavy cream - 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the pork into thin steaks. Beat each piece of meat thoroughly with a kitchen hammer. Rub with salt and spices.You can cover with cling film and leave for a while for better impregnation with spices.

Step 2. Prepare the filling for the rolls. Fry the onion until soft, then fry the chopped mushrooms. Boil chicken eggs and cut them into small cubes. Combine the ingredients in a deep bowl, add salt and mix.

Step 3. Place a little filling on the edge of each piece of meat.

Step 4. Roll the blanks into tight small rolls. We pin them with toothpicks.

Step 5. Lightly brown the rolls in a frying pan with vegetable oil.

Step 6. Transfer the rolls into a baking dish, add salt, pepper, and pour cream.

Step 7. Place the dish in an oven preheated to 180° for 30 minutes.

Step 8. Pork rolls with filling are ready in the oven. Help yourself!

How to cook delicious pork kebab in the oven

We tell you how to cook delicious pork kebab in the oven in our proven recipe with step-by-step photographs. Such a treat will not leave anyone indifferent. Serve along with fresh vegetables, pickles and other side dishes to taste.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork - 600 gr.
• Onion - 1 pc.
• Mayonnaise - 3 tbsp.
• Table vinegar - 3 tbsp.
• Spices for barbecue - 2 tsp.
• Salt - to taste.

Cooking process:

Step 1. Cut pork into portions. Lightly beat them with a kitchen hammer and place them in a deep bowl.

Step 2. Cut the onions into rings. Place them in a bowl with meat.

Step 3. Sprinkle the food with salt and spices.

Step 4. Pour in table vinegar and mayonnaise. Mix thoroughly. Leave to marinate for a couple of hours.

Step 5. Thread the pork meat onto skewers. Place the pieces on the sides of a small heat-resistant mold.

Step 6.Bake the kebab for 45-50 minutes at a temperature of 200°. Place on a plate.

Step 7. Now you know how to cook delicious pork kebab in the oven. Try it!