Baked rolls

Baked rolls are a popular dish of Japanese cuisine, which gained popularity in our latitudes several decades ago. But this is not at all surprising, because everyone loves rolls and sushi: the combination of rice, red fish, surimi or seafood cannot leave anyone indifferent, especially under the “cap” of melted cheese or spicy sauce. Treat yourself to a restaurant dish prepared by yourself, without the use of any special equipment. All you need is a mat!

Homemade baked salmon rolls

Baked salmon rolls at home are prepared quite simply and quickly; the longest process is cooking the rice. Baked rolls are not much different from traditional ones, the only difference is that before serving we will keep them in the oven for a few minutes.

1. 
   Baked rolls can be easily prepared at home. Pour 180 grams of round rice onto a sieve and rinse thoroughly under running water for at least 3-4 minutes.
2. 
   Pour the cereal into a saucepan and add water in a ratio of 1:1.5.
3. 
   Bring the contents of the heat-resistant dish to a boil and reduce the flame, cook on low heat under the lid for about 10-15 minutes (all moisture should evaporate).
4. 
   At this time, let's make the dressing: mix rice vinegar with granulated sugar and salt - heat over the fire with constant stirring until the sweet and salty crystals are completely dissolved.
5. 
   Remove the finished rice from the burner and leave covered for another 10 minutes, then put it in a deep plate, season with dressing and mix thoroughly.
6. 
   Allow time to cool completely at room temperature.
7. 
   Place a sheet of nori on the mat, smooth side down, spread the rice with wet fingers, leaving no gaps, going out two centimeters on one side and not reaching the opposite side.
8. 
   Stepping back from the edge of the sheet about four centimeters, place slices of red fish + curd cheese.
9. 
   Lifting one edge of the nori, roll it up using a bamboo mat. We moisten the free edge of the seaweed with water for reliable fastening.
10. 
    Using a sharp knife, cut the roll into 6-8 pieces, depending on the desired size.
11. 
    On top of each roll we place one and a half teaspoons of delicious capelin caviar.
12. 
    On top is a slice of hard cheese.
13. 
    We move the preparations onto a baking sheet, previously covered with a sheet of baking paper, and send them to the oven, preheated to 200-220 degrees.
14. 
    Cook the rolls for 5-10 minutes.
15. 
    Baked rolls in the oven are ready! Place the warm food on a serving plate and begin tasting. Bon appetit!

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Baked rolls with chicken

Baked chicken rolls are a hearty and appetizing dish of Asian cuisine that will look great both on a holiday table and during a family dinner. Tender chicken fillet goes well with fresh and crispy cucumber, cottage cheese and sesame seeds.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 1.

Ingredients:

• Rice – 75 gr.
• Water – 75 ml.
• Rice vinegar – 1.5 tbsp.
• Granulated sugar – ¾ tbsp.
• Salt - to taste.
• Nori – ½ sheet.
• Curd cheese – 20 gr.
• Chicken fillet (fried) – 40 gr.
• Cucumbers – 15 gr.
• Sesame – 14 gr.
• Mayonnaise – 25 gr.
• Vegetable oil – 5 ml.
• Sriracha sauce – 5 ml.

Cooking process:

Step 1. Place the rice, washed until clear, into a heat-resistant bowl, fill it with water and put it on the fire, having previously covered the pan with a lid.

Step 2. Bring the cereal to a boil and immediately reduce the heat to minimum, boil for 20-25 minutes without opening the lid. At the end of cooking, cover the pan with a towel and let stand for another 10-15 minutes. The volume of rice doubles.

Step 3. Over low heat, dissolve granulated sugar and salt in rice vinegar.

Step 4. Place the rice in a wooden plate and mix with warm dressing, cover with a wet towel or napkin and leave until completely cool.

Step 5. Wrap the mat in cling film and place it on the prepared nori mat (1/2 sheet) with the rough side up. Cut the hard part of the fresh cucumber and the golden brown fillet into strips.

Step 6.We distribute 150 grams of boiled rice so that the grains protrude beyond the edge by 1 centimeter on one side, and the same amount does not reach the other side. Lay out slices of cucumber and chicken, add cheese using a pastry bag.

Step 7. Roll the roll with a mat and be sure to pad the edges for a more aesthetic appearance. Roll the roll in sesame seeds and cut into segments.

Step 8. In a bowl, combine sriracha sauce with mayonnaise and place the resulting mixture on top of the rolls.

Step 9. Bake the dish on foil for about 5-7 minutes (200 degrees).

Step 10. Serve and serve. Bon appetit!

Homemade baked shrimp rolls

Homemade baked shrimp rolls with an incredibly tasty sauce of curd cheese and capelin caviar are a riot of flavors and aromas gathered into one whole in one dish. This dish will surprise your family and guests with its incredible taste characteristics.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Round rice – 200 gr.
• Large shrimp tails – 4 pcs.
• Balsamic vinegar – 3 tbsp.
• Salt – ½ tsp.
• Granulated sugar – 2 tsp.
• Nori sheets – 2 pcs.

For the sauce:

• Capelin caviar – 150 gr.
• Mayonnaise 67% – 2 tbsp.
• Curd cheese – 2-3 tbsp.
• Spicy sauce - to taste.

Cooking process:

Step 1. Carefully wash out all the dust and starch from the cereal, add water so that the liquid covers the cereal by two centimeters - bring to a boil and cook on low heat for 15-16 minutes. Afterwards, remove the saucepan from the heat and place several paper towels between the saucepan and the lid, leave for 15 minutes.

Step 2. For dressing, combine vinegar, sugar and salt in a bowl - heat for 30 seconds in the microwave and pour into rice, stir and cool.

Step 3. We thoroughly wash the tails and thread a toothpick or skewer under the shell so that the seafood does not curl during the heat treatment. Boil for 3-4 minutes in boiling water.

Step 4. Remove the shell from the boiled seafood and remove the toothpicks.

Step 5. Cut the tails along the back, removing the intestinal vein.

Step 6. Place nori on a bamboo mat, glossy side down, distribute the boiled cereal on top, leaving one edge free by a centimeter.

Step 7. Place shrimp in the center.

Step 8. Carefully roll up the roll and leave it to rest for a few minutes, seam side down.

Step 9. Cut the roll into 8 pieces, one centimeter each.

Step 10. For the sauce, thoroughly mix all the necessary components indicated in the list - cover the cut of the rolls.

Step 11. Transfer the appetizer to a flat heat-resistant dish and place in a hot oven (180 degrees) for 8-10 minutes.

Step 12. Serve the warm appetizer in combination with soy sauce, red ginger, and wasabi sauce. Bon appetit!

How to bake rolls with crab sticks?

How to bake rolls with crab sticks? The answer to this question is very simple: just cover standard rolls with a spicy sauce made from capelin caviar and mayonnaise. Once you prepare such a snack with your own hands, you will forever forget about the purchased alternative.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Nori sheets – 2 pcs.
• Crab sticks – 100 gr.
• Short grain rice – 50 gr.
• Mayonnaise – 70 gr.
• Capelin caviar – 50 gr.
• Rice vinegar – 1 tsp.
• Salt – 1/3 tsp.
• Granulated sugar – ½ tsp.
• Ground cayenne pepper – 1 tsp.
• Granulated garlic – 1 tsp.
• Shrimp (salad) - to taste.

Cooking process:

Step 1.To speed up the process and for your own convenience, place the products according to the list on the work surface.

Step 2. Cook the washed rice according to the instructions on the package, and then season it with a mixture of heated rice vinegar mixed with sugar and salt - let it cool completely naturally.

Step 3. Remove the shell from the crab sticks and chop finely.

Step 4. Cut the nori sheets into strips about 4-5 centimeters wide.

Step 5. Visually divide the rice into 6 segments, wet your palms and roll into small balls/ovals.

Step 6. Lightly press down the rice blank and wrap it in nori so that the cereal forms the bottom.

Step 7. Add sliced ​​crab sticks.

Step 8. To prepare the sauce, put mayonnaise, 2-3 teaspoons of chopped sticks, ground pepper, caviar and granulated garlic into a bowl.

Step 9. Season each semi-finished product with sauce and put it in the oven for 5 minutes at a temperature of 180 degrees.

Step 10. If desired, place boiled shrimp on the hot rolls as a decoration and addition.

Step 11. Cook and have fun!

Baked Philadelphia at home

Baked “Philadelphia” at home is not a very traditional recipe, because lightly salted fish undergoes heat treatment, although not for a long time. Based on the above, such a snack can be offered to both pregnant women and the youngest.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 1-2.

Ingredients:

• Lightly salted salmon – 150 gr.
• Cucumbers – 1 pc.
• Nori sheets – 1 pc.
• Cream cheese – 60 gr.
• Rice – 120 gr.
• Hot water – 250 ml.
• Rice vinegar – 40 ml.
• Salt – 2 pinches.
• Granulated sugar – ½ tsp.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Prepare the products according to the list in the required proportions.

Step 2. Thoroughly wash the cereal in several waters and boil over low heat for 10-15 minutes. Then add vinegar, sugar and salt - mix and leave under a tightly closed lid for 10 minutes.

Step 3. Place nori on cling film or mat, rough side up, lay out rice, not reaching one edge by 1-2 centimeters.

Step 4. Press the cereal onto the seaweed and quickly turn it over, place the cheese and a slice of cucumber, as shown in the photo. Roll the roll tightly, tuck the edges and place slices of red fish on top.

Step 5. Grease a mold suitable for cooking in the oven with oil and put in a roll - bake for 8-10 minutes at a temperature of 200 degrees.

Step 6. As soon as the fish begins to shrink, remove the food from the oven and let it stand for a couple of minutes to cool.

Step 7. Wet the tip of the knife in water and cut the roll into 6-8 pieces, serve and eat. Bon appetit!

Hot rolls "California"

Hot California rolls are a hearty and incredibly appetizing appetizer that can easily be served at a holiday table and surprise guests with your culinary talent. The incredibly tasty and delicate sauce, which is prepared in a matter of minutes, gives a special highlight to the dish.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Nori – 2 sheets.
• Crab sticks – 3-4 pcs.
• Curd cheese – 120 gr.
• Rice – 200 gr.
• Cucumbers – 1-2 pcs.
• Grated hard cheese – 1 handful.

For the sauce:

• Soy sauce – 1 tbsp.
• Mayonnaise – 100 gr.
• Garlic – 2 teeth.
• Chili sauce - to taste.

Cooking process:

Step 1.In a bowl, thoroughly mix soy sauce with mayonnaise, hot sauce and garlic, passed through a press.

Step 2. Remove the shell from the crab sticks, cut into strips, and do the same with fresh cucumbers.

Step 3. Boil the washed rice according to the instructions and cool it. Spread the cereal over a sheet of nori (place smooth side down).

Step 4. Add a few slices of cucumber and surimi, grease with curd cheese.

Step 5. Form a roll and cut it into 8 pieces, place it on a baking sheet.

Step 6. Using a teaspoon, spread the sauce on top of each piece.

Step 7. Sprinkle the rolls with cheese.

Step 8. And bake for 5-7 minutes at 220 degrees until the cheese melts.

Step 9. Place the warm rolls on a flat serving dish and serve. Cook and have fun!

Rolls with capelin caviar, baked in the oven

Rolls with capelin caviar baked in the oven are a real gastronomic delight, and once you try it, you will return to this recipe again and again. We recommend using seafood such as mussels and squid as filling.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Nori sheets – 6 pcs.
• Boiled rice – 3 tbsp.
• Boiled mussels – 80 gr.
• Boiled squid – 100 gr.
• Curd cheese – 140 gr.
• Capelin caviar – 180 gr.

Cooking process:

Step 1. Place a sheet of seaweed on a clean and dry bamboo mat and form a layer of rice, as shown in the photo.

Step 2. Stepping back about two centimeters from the edge, place a strip of mussels.

Step 3. Helping yourself with a mat, we form a roll and cut it into 6 segments, wetting the knife in water.

Step 4. Prepare rolls using the remaining ingredients in a similar way.

Step 5.Only this time we make the filling from boiled squid.

Step 6. Cover a flat heat-resistant dish with a sheet of parchment and distribute the rolls.

Step 7. Place the curd cheese on a plate with high sides.

Step 8. And also a spark - mix well and season each piece. Bake for 8-10 minutes at 200 degrees.

Step 9. Place the aromatic dish on a plate and taste it. Bon appetit!

Home-baked eel rolls

Home-baked eel rolls are a spectacular and incredibly tasty dish that will please anyone who tries it. The recipe is quite simple, so you can rest assured that it will work even the first time, so prepare the ingredients and get started!

Cooking time – 90 min.

Cooking time – 25-30 min.

Portions – 2-3.

Ingredients:

• Nori sheets – 2 pcs.
• Eel fillet – 500 gr.
• Rice – ½ tbsp.
• Mayonnaise 67% – 3 tbsp.
• Rice vinegar – 1-2 tsp.
• Salt – 2 pinches.
• Sugar – 0.5 tsp.
• Soy sauce – 1-2 tsp.
• Capelin/cod caviar – 3 tbsp.
• Grated hard cheese - to taste.

Cooking process:

Step 1. Wash the cereal in several waters, add water and boil until tender under the lid on a minimum flame. Add a mixture of granulated sugar, salt and rice vinegar to the rice - mix and, after putting it out of a heat-resistant bowl, let it cool.

Step 2. Fry the fish in a dry frying pan for about 5-7 minutes, chop.

Step 3. Cut the nori into oblong strips, about three centimeters wide.

Step 4. For the cheese cap, combine caviar, grated cheese, soy sauce and thick mayonnaise.

Step 5. We form small balls from the rice and wrap them in a strip of seaweed; we fasten the two edges of the nori with 1-2 grains of rice. We repeat the manipulation with the remaining components.

Step 6.Place chopped eel on top of the rice, cover the fish with sauce and move the pieces to a baking sheet.

Step 7. Bake the rolls at a temperature of 180 degrees for about 6 minutes.

Step 8. Serve the dish with soy sauce. Bon appetit!

Hot rolls with mussels

Hot rolls with mussels are baked not only in the oven, but also fried in oil in a frying pan. The rolls are first breaded in special panko breadcrumbs, which we recommend looking for in specialized stores selling Japanese or Asian products.

Cooking time – 1 hour 45 minutes

Cooking time - 30 min.

Portions – 2.

Ingredients:

• Round rice – 140 gr.
• Water – 315 ml.
• Rice vinegar – 2.5 tsp.
• Granulated sugar – 1 tsp.
• Salt – 1 tsp.
• Nori sheets – 1 pc.
• Curd cheese – 50 gr.
• Mussels – 120 gr.
• Soy sauce – 1 tbsp.
• Iceberg salad – 20 gr.
• Eggs – 1 pc.
• Milk – 1 tbsp.
• Butter – 1 tsp.
• Mayonnaise – 5 tbsp.
• Hot chili sauce – 3 tsp.
• Wheat flour – 4 tbsp.
• Panko breadcrumbs – 120 gr.
• Vegetable oil – 500 ml.

Cooking process:

Step 1. Pour the round rice into a sieve with small holes and rinse thoroughly, allowing excess liquid to drain.

Step 2. Transfer the cereal to a saucepan and add 140 milliliters of water. Bring the product to a boil and, reducing the heat, simmer under a closed lid for 15 minutes.

Step 3. Upon completion of cooking, do not open the lid and let the rice stand for another 10 minutes.

Step 4. Pour vinegar into the Turk and add granulated sugar and salt, heat until the sweet and salty crystals are completely dissolved.

Step 5. Place the fully prepared cereal into a wooden container convenient for kneading.

Step 6. Pour the vinegar mixture into the rice in a thin stream and mix with a spatula.

Step 7For the filling, beat the egg with milk and a pinch of salt, fry in butter until cooked and cut into strips. Simmer the seafood in a frying pan with soy sauce for about 5 minutes. Rinse the lettuce leaves and let them dry, chop them randomly.

Step 8. For more comfortable work with rice, you need to wet your hands in a mixture of vinegar and water, in a ratio of 1:3.

Step 9. Place nori on the mat, smooth side down, spread the grains with wet fingers, so that the grains on one side extend beyond the edge by one centimeter, and on the other, on the contrary, do not reach.

Step 10. Carefully turn the workpiece over and lay out the filling of cheese (curd), mussels, iceberg lettuce and egg omelet.

Step 11. Using a bamboo mat, we form the roll, giving it a round shape and lining the edges.

Step 12. In a baking dish for baking a whole roll, combine water with flour and salt.

Step 13. Wet the roll in the wheat solution and then roll it in breadcrumbs on all sides.

Step 14. Heat the oil and deep-fry the rolls until golden over medium flame.

Step 15. Cool the appetizing rolls a little and cut them into 8 segments.

Step 16. Place the rolls on foil, which we have lined with a heat-resistant dish and season each part with a sauce consisting of a mixture of “chili” and mayonnaise.

Step 17. Place the food in the oven at 200 degrees for 7 minutes. Cook and enjoy not only the result, but also the process!

Baked Caesar rolls

Baked Caesar rolls, unlike traditional recipes, are prepared not from fish or seafood, but with fried or baked chicken fillet, complemented by crispy iceberg leaves and a warm cap of melted hard cheese - you'll lick your fingers!

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 1.

Ingredients:

• Chicken fillet – 120 gr.
• Hard cheese – 40 gr.
• Iceberg salad – 1 leaf.
• Rice – 180 gr.
• Water – 1.5 tbsp.
• Nori sheet – 1 pc.
• Caesar sauce - to taste.

For seasoning rice (for one glass of dry cereal):

• Salt – ½ tsp.
• Rice vinegar – 50 ml.
• Granulated sugar – ½ tbsp.

Cooking process:

Step 1. Carefully rinse the cereal, changing the water at least six times. Fill the rice with water and place it on the burner. Bring to a boil, and then simmer over low heat under the lid for about 15-17 minutes.

Step 2. Without wasting time, prepare the dressing: combine rice vinegar with sugar and salt and put it in the microwave for 40 seconds. As a rule, this is enough to dissolve bulk components. Pour the resulting mixture into the rice, stir and cool.

Step 3. Wrap the bamboo mat in cling film and place the nori, glossy side down.

Step 4. Wet your fingers in water and distribute the cereal over the seaweed, without touching one edge, leaving about three centimeters.

Step 5. Grease the cereal with Caesar dressing.

Step 6. The next layer is lettuce, torn by hand.

Step 7. Place a strip of chicken fillet on the greens.

Step 8. We wet the free edge with water and use a mat to form a roll, giving it the shape of a drop.

Step 9. Cut the roll into 8 equal parts and place the pieces on a baking sheet with foil.

Step 10. Place a slice of hard cheese on each roll and place the baking sheet in the oven at 180 degrees until the cheese melts.

Step 11. Place the rolls beautifully on a plate and take a sample, adding soy sauce and wasabi. Bon appetit!