Eggplant casserole

Eggplant casserole is an interesting and delicious culinary solution for your home table. Such a treat will turn out incredibly juicy, appetizing and nutritious. Serve as a snack or as a treat on its own. To prepare, use a selection of five simple oven recipes with step-by-step photographs.

Eggplant casserole with cheese and tomatoes in the oven

Eggplant casserole with cheese and tomatoes in the oven is an interesting and bright culinary idea for your home table. Please your loved ones with a tasty and juicy vegetable treat. To do this, use a proven step-by-step recipe from our selection.

1. 
   Eggplant casserole is very easy to prepare. Peel the eggplants, cut them into circles, add salt and leave for 30 minutes.
2. 
   Scald the tomatoes and remove their skins. Then cut into rings or half rings.
3. 
   Grate hard cheese on a coarse grater.
4. 
   In a deep bowl, combine eggs, sour cream, curd cheese, chopped garlic, herbs, salt, pepper and starch. Mix thoroughly.
5. 
   Wash and dry the eggplants, fry in vegetable oil until golden brown. After frying, place on a paper towel to remove excess fat.
6. 
   Place eggplants and tomatoes in layers in a baking dish. Pour over the filling and sprinkle with grated cheese.
7. 
   Bake the treat at 180 degrees for about 35-40 minutes.
8. 
   Eggplant casserole with cheese and tomatoes in the oven is ready. Help yourself!

Vegetable casserole made from eggplant and zucchini

Vegetable casserole made from eggplant and zucchini is an appetizing, tasty and easy-to-make dish for the whole family. To prepare an interesting treat, use a proven step-by-step recipe from our selection. Please your loved ones and diversify your menu.

Cooking time – 50 minutes

Cooking time - 20 minutes

Portions – 4

Ingredients:

• Eggplants – 350 gr.
• Zucchini – 350 gr.
• Hard cheese – 200 gr.
• Egg – 5 pcs.
• Vegetable oil – 60 ml.
• Basil – 3 branches.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products according to the list.

Step 2. Peel the eggplants.

Step 3. Next, cut them into thin slices.

Step 4. Heat a frying pan with vegetable oil. Fry the eggplants on it until golden brown on each side.

Step 5. Use the same plates to cut the zucchini.

Step 6. Beat the eggs with a whisk.

Step 7. Add salt, pepper and chopped basil to the egg mixture.

Step 8. Stir until smooth.

Step 9. Grate the hard cheese on a coarse grater.

Step 10. Place the eggplants in an even layer in the baking dish.

Step 11. Sprinkle with a little cheese.Visually divide it into five parts so that there is enough for each layer.

Step 12. Next comes a layer of zucchini.

Step 13. Sprinkle with grated cheese.

Step 14: Drizzle half of the egg mixture over the layers.

Step 15. Repeat the layers and fill them with cheese.

Step 16. Cover with foil and bake the treat for 15 minutes at 180 degrees.

Step 17. Remove the foil and bake for about 5-7 minutes until golden brown.

Step 18. Vegetable casserole of eggplant and zucchini is ready. Help yourself!

Eggplant casserole with minced meat

Eggplant casserole with minced meat is a juicy and nutritious treat that is easy to prepare at home. To do this, take note of the proven recipe with step-by-step photos from our selection. Please your loved ones and diversify your menu.

Cooking time – 1 hour 30 minutes

Cooking time - 30 minutes

Portions – 4

Ingredients:

• Large eggplants – 2 pcs.
• Minced meat – 0.5 kg.
• Processed cheese – 200 gr.
• Onions – 1 pc.
• Tomatoes – 3 pcs.
• Corn – 100 gr.
• Hard cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.

For the bechamel sauce:

• Butter – 40 gr.
• Flour – 30 gr.
• Milk – 0.5 l.
• Processed cheese – 100 gr.
• Nutmeg – 1 tsp.

Cooking process:

Step 1. Wash the eggplants and cut them into thin slices. Salt and leave for 30 minutes.

Step 2. At this time, prepare the sauce. Heat the butter on the stove. Pour flour into it and mix everything well.

Step 3. Gradually add milk and constantly knead the contents. Cook until a homogeneous mass without lumps is formed.

Step 4. Place grated processed cheese here and add nutmeg. You can add a pinch of salt. Mix thoroughly.

Step 5. Fry chopped onion with corn.At the same time, fry the minced meat with chopped tomatoes, salt and spices.

Step 6. Fry the eggplants in a hot dry frying pan until golden brown.

Step 7. Place the fried eggplants in a baking dish.

Step 8. Place minced meat and corn with onions on the eggplants.

Step 9. Pour over the sauce. Repeat the layers and sprinkle everything with grated hard cheese. Place in an oven preheated to 180 degrees for 30 minutes.

Step 10. Eggplant casserole with minced meat is ready. Divide into portions and serve!

Casserole with eggplant and potatoes

Eggplant and potato casserole is an interesting and appetizing option for a home-cooked lunch or a hearty snack. The treat will come out incredibly juicy and aromatic. To prepare, take note of the proven step-by-step recipe from our selection.

Cooking time – 1 hour 10 minutes

Cooking time - 30 minutes

Portions – 4

Ingredients:

• Eggplants – 300 gr.
• Potatoes – 4 pcs.
• Tomatoes – 2 pcs.
• Onions – 1 pc.
• Vegetable oil – 4 tbsp.
• Mayonnaise – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1. Peel the potatoes and cook them until tender in salted water.

Step 2. Peel the eggplant and cut it into slices.

Step 3. Scald the tomatoes, peel them and then cut them into slices.

Step 4. Chop the onions.

Step 5. In a deep bowl, combine onions, tomatoes and eggplants. Salt, pepper and add vegetable oil. Mix.

Step 6. Cut the boiled potatoes into circles and place them in a baking dish. Place the rest of the vegetables here.

Step 7. Coat the vegetable surface with mayonnaise. Place in an oven preheated to 190 degrees for 30-35 minutes.

Step 8. Casserole with eggplants and potatoes is ready. Help yourself!

Eggplant casserole with chicken

Eggplant casserole with chicken will delight you not only with its bright taste, but also with its appetizing appearance. The treat will be an excellent option for a family snack or lunch. To prepare, use a proven recipe with a step-by-step description of the process.

Cooking time – 1 hour 20 minutes

Cooking time - 30 minutes

Portions – 8

Ingredients:

• Eggplants – 3 pcs.
• Chicken fillet – 5 pcs.
• Tomatoes – 3 pcs.
• Hard cheese – 150 gr.
• Garlic – 3 cloves.
• Greens – 1 bunch.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients. Cut the tomatoes into slices. Cut chicken fillet and eggplant into slices.

Step 2. Mix chopped garlic with vegetable oil. Coat the eggplants with it.

Step 3. Fry the vegetable until golden brown on both sides.

Step 4. Place the eggplants in a baking dish. Salt and sprinkle with chopped herbs.

Step 5. Place chicken fillet on top. Salt and sprinkle with spices to taste.

Step 6. Next add tomatoes, herbs and grated cheese. Bake for 40 minutes at 190 degrees.

Step 7. Eggplant and chicken casserole is ready. Divide into portions and enjoy!