Zucchini casserole

Zucchini casserole is a versatile dish for a homemade snack, lunch or dinner. You can prepare a vegetable treat in different ways. We have collected the best culinary options in our proven selection of ten simple and delicious oven recipes with step-by-step photographs.

Zucchini casserole with minced meat in the oven

Zucchini casserole with minced meat in the oven turns out incredibly juicy and bright in taste. This dish will definitely diversify your menu. Serve for family lunch, dinner or as a snack. For easy DIY cooking, use a proven recipe with step-by-step photos.

1. 
   Zucchini casserole is quick and easy to prepare. Grate the prepared zucchini on a coarse grater. If you use young fruits, you don’t have to remove the peel.Salt the ingredient, mix and leave for 15 minutes, then drain the released juice.
2. 
   Add minced meat, chopped onion and chicken eggs to the squeezed zucchini.
3. 
   We also put chopped dill and garlic here. Salt and pepper the food to taste. Mix thoroughly until all ingredients are evenly distributed.
4. 
   Place the dough in a baking dish.
5. 
   Cover the layer with thin tomato rings. Place in an oven preheated to 180° for 1 hour.
6. 
   5 minutes before readiness, sprinkle the treat with grated cheese.
7. 
   Let the cheese brown and only then take the dish out of the oven.
8. 
   Zucchini casserole with minced meat in the oven is ready. Divide into portions and serve!

Zucchini casserole with cheese and egg in the oven

Zucchini casserole with cheese and egg in the oven is a simple and very tasty dish for the whole family. The vegetable treat will delight you with its nutritional properties and appetizing appearance. Serve as a fun lunch or snack, and use our tried-and-true recipe with step-by-step photos to prepare.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Zucchini – 400 gr.
• Sour cream – 130 gr.
• Egg – 2 pcs.
• Hard cheese – 50 gr.
• Butter – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Let's start by preparing the fill. Grate the hard cheese on a medium grater and combine it with eggs and sour cream.

Step 2. Stir the mixture until smooth and then add salt and spices. Mix again.

Step 3. Wash the zucchini well and cut into thin slices. If the fruits are young, then there is no need to remove the skin.

Step 4. Coat the baking dish with butter.

Step 5. Place the zucchini circles tightly overlapping here.

Step 6. Water the vegetables with the filling and place in an oven preheated to 180° for 40 minutes.

Step 7. Zucchini casserole with cheese and egg in the oven is ready. Serve to the table!

Delicious zucchini casserole with chicken

Delicious zucchini casserole with chicken will delight you with its appetizing appearance and nutritional properties. Serve a delicious treat for a home-cooked meal or as a snack. This dish will not be too high in calories and will not harm your figure. Be sure to take note!

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Zucchini – 200 gr.
• Chicken fillet – 200 gr.
• Egg – 4 pcs.
• Oat flakes – 40 gr.
• Onions – 50 gr.
• Carrots – 80 gr.
• Tomatoes – 40 gr.
• Salt - to taste.
• Greens - to taste.
• Dried carrots - to taste.
• Ground paprika - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Chop the onions and carrots, fry them until soft in vegetable oil and place them on the bottom of the baking dish.

Step 2. Cut the chicken into small cubes, fry and place on a layer of carrots and onions.

Step 3. We also send thin zucchini strips, chopped tomatoes and herbs here.

Step 4. Salt the preparation and add spices, herbs and dried carrots.

Step 5. Sprinkle it all with oatmeal and mix.

Step 6. Separately, beat the eggs with salt. Pour the resulting mixture into the mold.

Step 7. Bake the treat for 20 minutes at 185°.

Step 8. Delicious zucchini casserole with chicken is ready. Serve a delicious dish to the table!

Zucchini casserole with tomatoes and cheese

Zucchini casserole with tomatoes and cheese is an incredibly tasty and easy-to-make treat for your table.This dish will brightly diversify the menu and complement your table. Serve for lunch, dinner or as a snack, and use the proven step-by-step recipe to prepare.

Cooking time – 1 hour 15 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Zucchini – 3 pcs.
• Tomatoes – 4 pcs.
• Cheese cheese – 200 gr.
• Basil – 1 bunch.
• Garlic – 4 cloves.
• Egg – 4 pcs.
• Sour cream – 500 gr.
• Greens – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel the zucchini and cut into thin slices. Then steam them for about 15 minutes until half cooked.

Step 3. Chop the basil leaves and rub them well with garlic and salt.

Step 4. Wash the tomatoes and cut them into thin slices.

Step 5. Grease a baking sheet with vegetable oil. Place a layer of tomatoes here, then a layer of zucchini. Sprinkle it all with crumbled feta cheese.

Step 6. In a separate bowl, beat eggs with sour cream.

Step 7. Place the garlic and basil mixture here. Mix.

Step 8. Pour the resulting mixture over the casserole and place the product in an oven preheated to 210°. Bake for 15 minutes.

Step 9. After 15 minutes, reduce the temperature to 180° and bake the dish for another 30 minutes. Remove from the oven and sprinkle with chopped herbs.

Step 10. Zucchini casserole with tomatoes and cheese is ready. Bring the treat to the table!

Zucchini and Potato Casseroles

Zucchini and potato casserole will delight you with its amazing juiciness and appetizing appearance. Serve the treat as a hearty side dish for meat or fish dishes. To prepare, take note of the proven step-by-step recipe from our selection.

Cooking time – 45 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Zucchini – 1 pc.
• Potatoes – 4 pcs.
• Egg – 2 pcs.
• Sour cream – 2 tbsp.
• Cottage cheese – 200 gr.
• Hard cheese – 100 gr.
• Greens – 100 gr.
• Salt - to taste.
• Vegetable oil/butter – for greasing the pan.

Cooking process:

Step 1. Peel the potatoes, cut them into small slices and boil until half cooked.

Step 2. Peel the zucchini and cut it into small cubes.

Step 3. Grease the baking dish with oil and place the potatoes in an even layer.

Step 4. In a separate bowl, combine eggs with sour cream and cottage cheese. Mix well, add salt to taste.

Step 5. Finely chop the washed herbs.

Step 6. Combine zucchini with chopped herbs and curd mixture. Mix.

Step 7. Place the zucchini and sauce on the potatoes.

Step 8. Sprinkle it all with grated cheese and bake for 25 minutes at 180°. At the beginning of cooking, the dish can be covered with foil.

Step 9. Zucchini and potato casserole is ready. Bring the treat to the table!

Zucchini casserole with rice

Zucchini casserole with rice is an original culinary solution that will definitely diversify your home menu. This treat will serve as a bright and interesting side dish for meat or fish dishes. To prepare, take note of the proven step-by-step recipe from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Zucchini – 1 pc.
• Boiled rice – 1 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Egg – 3 pcs.
• Bell pepper – 0.5 pcs.
• Garlic – 4 cloves.
• Sour cream – 150 gr.
• Hard cheese – 100 gr.
• Vegetable oil - for frying. + for lubricating the mold
• Salt – 1 tsp.
• Ground black pepper – ¼ tsp.

For filling:

• Sour cream – 3 tbsp.
• Egg – 1 pc.
• Salt – 1 pinch.
• Hard cheese – 50 gr.

Cooking process:

Step 1. Chop the onions and grate the carrots. Fry vegetables in vegetable oil until soft.

Step 2. Cut the bell pepper and garlic into small cubes.

Step 3. In a deep plate, mix eggs with sour cream, salt and pepper.

Step 4. Add pre-boiled and cooled rice here. Mix.

Step 5. Place chopped garlic and sweet pepper here. Mix again.

Step 6. Grate the zucchini into the same mixture on a coarse grater.

Step 7. Place the fried onions and carrots.

Step 8. Add grated cheese. Mix.

Step 9. Prepare the fill. Mix the chicken egg thoroughly with sour cream and salt.

Step 10. Place the zucchini mixture in a baking dish coated with vegetable oil.

Step 11. Lubricate the surface with the prepared filling.

Step 12. Sprinkle with a small amount of grated cheese and place in an oven preheated to 180° for 30-40 minutes.

Step 13. Zucchini casserole with rice is ready. Serve to the table!

Zucchini casserole with minced meat, cheese and tomatoes

Zucchini casserole with minced meat, cheese and tomatoes will delight you with its rich taste and appetizing appearance. Serve the treat as an independent dish for lunch or dinner. To prepare, take note of the proven step-by-step recipe from our selection.

Cooking time – 1 hour 15 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Medium zucchini – 3 pcs.
• Minced chicken – 500 gr.
• Egg – 2 pcs.
• Sour cream – 3 tbsp.
• Onions – 1 pc.
• Hard cheese – 100 gr.
• Tomatoes – 3 pcs.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying. + for lubricating the mold

Cooking process:

Step 1.Peel the zucchini, grate it on a coarse grater and then squeeze out excess liquid.

Step 2. Chop the onion and fry it in vegetable oil until lightly browned.

Step 3. Add minced chicken to the onion.

Step 4. Sprinkle with salt and spices and mix.

Step 5. Fry the minced meat with onions and spices until cooked.

Step 6. Separately prepare the filling. Place sour cream in a deep bowl.

Step 7. Break the chicken eggs here and add salt to taste.

Step 8. Mix the filling thoroughly until smooth.

Step 9. Grease the baking dish with oil and place half of the grated zucchini in an even layer.

Step 10. Place fried minced meat with onions and spices on the zucchini.

Step 11. Cover it all with the remaining zucchini.

Step 12. Place thin slices of tomatoes on the surface.

Step 13. Pour the filling over it all and bake for 30 minutes at 180°.

Step 14. After 30 minutes, sprinkle the treat with grated cheese.

Step 15. Bake at the same temperature for another 10-15 minutes.

Step 16. Zucchini casserole with minced meat, cheese and tomatoes is ready. Divide into portions and enjoy!

PP zucchini and cauliflower casserole

PP zucchini and cauliflower casserole is a great culinary idea for those who are watching their diet and health. This low-calorie treat will definitely add variety to your menu. Be sure to try our proven recipe.

Cooking time – 1 hour

Cooking time – 25 minutes

Servings – 4

Ingredients:

• Zucchini – 300 gr.
• Cauliflower – 300 gr.
• Sour cream – 180 gr.
• Egg – 2 pcs.
• Hard cheese – 80 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2.We wash the cauliflower well and separate it into small inflorescences.

Step 3. Fill the cabbage inflorescences with water, salt to taste and bring to a boil. Cook for 4 minutes, then transfer to a sieve.

Step 4. Peel the zucchini and cut them into small cubes. If we use young fruits, the peel can be left.

Step 5. Place the zucchini and boiled cabbage inflorescences in a deep bowl.

Step 6. Salt and pepper the products, mix.

Step 7. Place the vegetables in a baking dish.

Step 8. Prepare the fill. In a deep bowl, combine sour cream and eggs.

Step 9. Beat eggs with sour cream until smooth.

Step 10. Pour the resulting mixture over the vegetables.

Step 11. Bake the treat for 25 minutes at 180°.

Step 12. Grate the cheese on a coarse grater.

Step 13. Sprinkle the workpiece with grated cheese.

Step 14. Place the dish back into the oven and cook for another 10 minutes until golden brown.

Step 15. PP zucchini and cauliflower casserole is ready. You can try!

Zucchini casserole with cottage cheese

Zucchini casserole with cottage cheese is a simple and very tasty dish for the whole family. The vegetable treat will delight you with its nutritional properties and attractive appearance. Serve as a fun breakfast or snack, and use our proven recipe with step-by-step photos to prepare.

Cooking time – 1 hour 5 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Medium zucchini – 2 pcs.
• Lemon – 1 pc.
• Thyme – 5 branches.
• Walnuts – 50 gr.
• Cottage cheese – 250 gr.
• Mozzarella cheese – 250 gr.
• Vegetable oil - for greasing the mold.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the zucchini well and cut them into very thin slices.You can do this on the side of a grater or through a special vegetable cutter. Place the vegetables in a deep bowl.

Step 2. Rub the lemon zest here on a fine grater.

Step 3. Squeeze the juice from half a lemon.

Step 4. Add salt and chopped thyme sprigs. Stir and leave for 10-15 minutes.

Step 5. Drain off excess liquid and place half of the zucchini in a baking dish coated with vegetable oil. Sprinkle the vegetable with half the cottage cheese and grated mozzarella. Repeat the layers and sprinkle them with chopped walnuts.

Step 6. Bake the dish for 30 minutes at 180 degrees.

Step 7. Zucchini casserole with cottage cheese is ready. You can try!

Zucchini and eggplant casserole in the oven

Zucchini and eggplant casserole in the oven will delight you with its rich taste and appetizing appearance. Serve the treat as an independent dish or as an original side dish. To prepare, take note of the proven step-by-step recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Zucchini – 1 pc.
• Eggplants – 2 pcs.
• Bell pepper – 1 pc.
• Tomatoes – 2 pcs.
• Onions – 1 pc.
• Egg – 2 pcs.
• Hard cheese – 150 gr.
• Milk – 100 ml.
• Salt – 2 pinches.
• Provencal herbs – 1 tbsp.
• Rice flour – 1 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Wash the eggplants and cut them into thin slices.

Step 2. Place these mugs in a deep bowl and sprinkle with salt. Leave for 20 minutes to release the juice. This procedure will remove the excess bitterness of the vegetable.

Step 3. Wash the zucchini and cut them into thin slices.

Step 4. Finely chop the peeled onion with a knife.

Step 5. Fry the onion in vegetable oil until soft.

Step 6.We remove the seeds from the bell pepper and cut it into strips.

Step 7. Cut the washed tomatoes into thin slices.

Step 8. Coat a baking dish with vegetable oil and place a layer of thin zucchini slices here.

Step 9. Place a circle of eggplant over the zucchini. We first wash them under water after saline solution.

Step 10. Supplement the vegetables with chopped bell pepper.

Step 11. Cover it all with tomato slices. Place the dough in an oven preheated to 200° for 30 minutes.

Step 12. At this time, prepare the filling. Beat eggs with milk, flour and salt.

Step 13. Grate the hard cheese on a fine or medium grater.

Step 14. After 30 minutes of baking, take out the workpiece. Sprinkle it with fried onions and fill it with a mixture of eggs and milk. Sprinkle with spices.

Step 15. Sprinkle the entire surface with grated cheese.

Step 16. Place the dish in the oven for another 30 minutes.

Step 17. The zucchini and eggplant casserole in the oven is ready. Divide into portions and serve!