Zucchini casserole with minced meat

To prevent the casserole from turning out watery, after grating the zucchini, salt it and leave for 10 minutes so that the vegetable releases its juice. You can add any spices to zucchini: they will add a subtle spicy aroma to a rather bland ingredient.

Juicy zucchini casserole with minced meat in the oven

Many housewives are at a loss when the zucchini harvest is particularly successful, and do not know what can be prepared from them. It turned out that with the right approach to choosing products, almost everything can be combined with zucchini.

1. 
   How to cook zucchini casserole with minced meat in the oven? First, clear the onion of peels and films and lightly rinse it with warm water. Dry with a paper towel and cut into small cubes.
2. 
   Pour some vegetable oil into the frying pan. Turn on the stove and place a frying pan with oil on the burner. After 1-2 minutes, pour the onion into the container and fry it until soft for about three minutes.
3. 
   Now add the minced meat to the onion and mix the ingredients. Fry the onion and minced meat for about seven minutes. 5 minutes after the start of frying, salt the products and add spices to them.
4. 
   Wash the zucchini thoroughly and cut off the skin with a sharp knife. Cut the zucchini into round slices of medium thickness. Take a deep container (for example, a saucepan) and put the zucchini in it.
5. 
   Rinse parsley and tomatoes with running water. Dry them with a towel. Separate two cloves from the garlic head and remove the husks from them. Cut the tomatoes into slices, chop the parsley and garlic.
6. 
   Now we need a grater. Place it on a small plate and grate the cheese.
7. 
   Take a deep bowl and beat two eggs into it. Add sour cream, herbs and salt. Mix the ingredients by hand until smooth.
8. 
   Drain the juice released by the zucchini into the sink. Take any heat-resistant dish and grease it with oil. Lay out the first layer of zucchini. Sprinkle 1/3 of the grated cheese on top. Then lay out a layer of minced meat and arrange the pieces of garlic.
9. 
   Next comes a layer of cheese, then zucchini. Place a layer of chopped tomatoes and pour a mixture of sour cream, eggs and parsley over the dish. Sprinkle with the rest of the cheese. Preheat the oven at 180 degrees and place the workpiece inside. Close the oven door and set aside 40 minutes.

Bon appetit!

How to cook zucchini casserole with minced meat and cheese?

Zucchini is an incredibly healthy product that goes well with meat. In order to preserve all its “benefits”, you should not fry or stew it, it is better to bake it in the oven.

Cooking time – 2 hours 10 minutes.

Cooking time – 1 hour 30 minutes.

Number of servings – 1.

Ingredients:

• Minced pork – 400 gr.
• Sour cream – 200 gr.
• Onion – 2 pcs.
• Zucchini – 1 kg.
• Salt - to taste.
• Spices - to taste.
• Garlic – 2 teeth.
• Eggs – 2 pcs.
• Cheese – 200 gr.
• Tomato – 2-3 pcs.
• Vegetable oil – 2-3 tbsp.
• Greens – 1 bunch.

Cooking process:

1. First, we need to peel the zucchini. If the vegetable is young, then it is not necessary to trim the peel, since it is thin and very juicy; otherwise, remove the peel.

2. Grind the zucchini using a grater. Pour into a deep bowl and add salt. Mix the ingredients.

3. Peel both onions, remove the films and cut into fairly small cubes.

4. Pour vegetable oil into a frying pan and place it on the burner. Turn on the stove and heat the container with oil. After a minute, add the onion. Fry it until transparent and stir constantly.

5. Now it’s the meat’s turn. Add the minced pork to the onion and mix vigorously so that no lumps form. Then salt and pepper the products to taste. Stir and fry until the meat turns white. We will not bring the minced meat to full readiness, since it will still be baked in the oven.

6. Transfer the finished minced meat into a deep container. Separate two cloves of garlic and peel them. Grind the garlic into a pulp using a garlic press and send it to the meat. Mix thoroughly.

7. Rinse the tomatoes and herbs with warm water.Dry with a towel. We cut the tomatoes into fairly thin circles, and the greens as finely as possible. Grate a piece of cheese.

8. The zucchini has released juice, so first you need to squeeze it lightly, which is what we do. Beat a couple of eggs into a deep bowl and add sour cream. Salt and sprinkle with spices to taste. Mix the ingredients until smooth.

9. Spread the butter over the baking pan using a brush. Divide the zucchini into two parts and place the first part in the mold. Fill the bottom of the container. We spread the minced meat completely and distribute it on top of the zucchini. Next we send the second part of the zucchini. Place a layer of tomatoes and fill the mixture with sour cream and egg mixture.

10. Turn on the oven and heat it at 180 degrees for a couple of minutes. Then we increase the temperature to 200 degrees and place the mold inside the oven. Bake for 20 minutes.

11. Remove the pan from the oven. Sprinkle the casserole with herbs and cheese. Place the pan back inside and bake for another 20 minutes.

Bon appetit!

Delicious zucchini casserole with minced meat, cheese and tomatoes

Casserole is a fast food dish. If you prepare all the ingredients in advance, the process will take no more than an hour. Previously, vegetables and meat were simply mixed, poured with sauce and baked in the oven; now the casserole is laid out in layers and cooked in the oven.

Cooking time – 1 hour 50 minutes.

Cooking time – 1 hour 15 minutes.

Number of servings – 1.

Ingredients:

• Zucchini – 2-3 pcs.
• Minced pork – 600 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato – 1-2 pcs.
• Eggs – 2 pcs.
• Cheese – 150 gr.
• Sour cream – 1 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 2-3 tbsp.

Cooking process:

1.We wash the zucchini, dry it with a towel and cut off the peel with a sharp knife. Grate the vegetable and place it in a separate deep container. Salt the zucchini and leave it for a while to release the juice.

2. Peel the onions and carrots. We wash the carrots in warm water and help with a sponge. Grate the carrots on a coarse grater, cut the onion into small pieces. Place the frying pan on the burner. Pour vegetable oil into it and turn on the stove. Heat the container with oil for one minute. Add the onion and fry for 4 minutes. Stir constantly. When the onion turns golden, add the carrots and fry them together with the onion for 5 minutes. Don't forget to mix. When the carrots become soft, add the minced pork and start frying it. Mix meat with onions and carrots.

3. Fry the mixture of meat and vegetables until almost completely cooked. As soon as all the minced meat turns white, add salt and sprinkle the mixture with spices. Mix the contents of the pan.

4. Squeeze the juice out of the zucchini. To do this, transfer them to a colander and place it on a plate. Lightly press the zucchini with your hand and squeeze out the juice.

5. Grease the baking dish with oil. To make it more convenient, we will use a pastry brush. We divide the zucchini into two parts by eye. Place the first part on the bottom of the mold.

6. Next, distribute the minced meat with vegetables. Lightly crush it.

7. Place another layer of zucchini on top. Then distribute the tomatoes.

8. Beat the eggs into a deep bowl and pour in the sour cream. Mix the ingredients until smooth. Pour the mixture evenly over the casserole.

9. Turn on the oven and set the temperature to 180 degrees. Place the casserole dish in the oven. Simmer for 20-25 minutes.

10. Wash the greens. Dry it with a paper towel and chop it finely.Grate a piece of cheese. We take the casserole dish out of the oven and sprinkle it first with herbs and then with cheese. Bake for 10 minutes.

Bon appetit!

Zucchini casserole with minced chicken in the oven

According to this recipe, the casserole turns out to be very satisfying and at the same time healthy, as it contains a small amount of calories. The dish looks very appetizing with tomatoes and a golden cheese crust.

Cooking time – 1 hour 55 minutes.

Cooking time – 1 hour 10 minutes.

Number of servings – 1.

Ingredients:

• Zucchini – 2-3 pcs.
• Minced chicken – 400 gr.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Tomato – 2 pcs.
• Cheese – 100 gr.
• Eggs – 2 pcs.
• Sour cream – 4 tbsp.
• Ground black pepper - to taste.
• Salt - to taste.
• Parsley - 2 branches.
• Butter – 2-3 tsp.

Cooking process:

1. Take the zucchini and rinse it with warm water. Dry with a kitchen towel. Remove the peel with a sharp knife and grate a third of the vegetable. Place the zucchini in a separate bowl and add salt. Leave for 15 minutes. During this time, the vegetable will release juice, then the zucchini can be squeezed out.

2. Peel the onions and garlic cloves from peels and films. Finely chop them with a knife or grate them. Add chopped onion and garlic to the minced chicken.

3. Wash the parsley and dry it with a paper towel. Finely chop the greens and add them to the minced meat with onions and garlic. Add ground black pepper and mix.

4. Cut another third of the zucchini into round slices. Grease the baking dish with butter. Line the bottom of the pan with zucchini.

5. Separate half from the total mass of minced meat. Distribute the meat over the zucchini. Level the minced meat with a spoon. Lay out the grated zucchini, then add a layer of minced meat again.Then add the remaining zucchini.

6. Wash the tomatoes. Wipe with a towel and cut into circles. Place the tomato pieces on the zucchini.

7. In a deep container, mix the eggs (beat them into the bowl), sour cream, salt and pepper until smooth. Fill the casserole with the mixture.

8. Preheat the oven at 180 degrees for about 2 minutes. Place the pan with the pastry inside and bake for 35 minutes.

9. Grate the cheese on a coarse grater. Remove the pan from the oven and sprinkle the casserole with cheese. Bake the dish for another 10 minutes.

Bon appetit!

A very tasty and simple recipe for zucchini casserole with minced meat and rice

The casserole turns out very tasty, light and aromatic. We recommend preparing it for a family lunch or holiday dinner by cutting it while still hot into portions.

Cooking time – 2 hours.

Cooking time – 1 hour.

Number of servings – 1.

Ingredients:

• Zucchini – 450 gr.
• Onion – 1 pc.
• Minced chicken – 400 gr.
• Eggs – 2 pcs.
• Boiled rice – 200 gr.
• Cheese – 100 gr.
• Garlic – 2 teeth.
• Parsley – 1 bunch.
• Dill – 1 bunch.
• Ground black pepper – ½ tsp.
• Salt – ½ tsp.
• Water – 1-1.2 l.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Pour the required amount of rice into a deep bowl. We rinse it with warm water several times, draining the water each time. Now the rice needs to be boiled. Place it in a saucepan and fill with water. Place the container on the burner and turn on the stove. Boil the rice until soft.

2. Remove mature zucchini from the peel using a knife. If the vegetable is young, you can leave the peel. Grate the zucchini into a deep bowl. We leave it until the moment when it releases juice.

3. After 10-15 minutes, squeeze out the zucchini and transfer it to another container.Add rice and minced chicken, mix all ingredients.

4. Beat two eggs into a bowl with the rest of the ingredients. Peel the onions and garlic and cut them into small cubes.

5. Rinse the bunches of greens with water. Dry the parsley and dill with a paper towel. Finely chop the greens. Place the onion, garlic, parsley and dill in a bowl with the preparation. Sprinkle the ingredients with pepper and salt. Mix them until smooth.

6. Take a baking dish and grease it with vegetable oil. Place the mixture in a container and distribute it evenly. Turn on the oven and preheat it at 180 degrees.

7. Place the pan inside the oven and bake for 40-45 minutes. Grate the cheese on a coarse grater. After 25-30 minutes, remove the casserole from the oven and sprinkle it with cheese. Place the pan back in the oven. We wait 15 minutes.

Bon appetit!

Juicy zucchini casserole with minced meat and potatoes in the oven

Leave the grated zucchini for a while to release the juice. Then they are not squeezed too hard. These manipulations are necessary to ensure that the casserole does not turn out watery.

Cooking time – 2 hours 10 minutes.

Cooking time – 1 hour 10 minutes.

Number of servings – 1.

Ingredients:

• Potatoes – 3 pcs.
• Mixture of minced pork and beef – 250 gr.
• Zucchini – 1 pc.
• Onions – 1 pc.
• Cheese – 80 gr.
• Vegetable oil – 2 tsp.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Tomato – 1 pc.

Cooking process:

1. Peel the potatoes. We wash it with water and grate it. Take a baking sheet and grease it with vegetable oil. Lay out the potatoes. Sprinkle with salt and pepper, grease with mayonnaise.

2. Place the ground beef and pork mixture into a deep bowl. Salt and pepper the minced meat, mix.Place the meat on top of the potatoes and distribute evenly.

3. Peel the onion and remove films. Cut the onion into two parts. Cut each of them into half rings. Place a layer of onion on the minced meat. Grease the casserole with mayonnaise again.

4. Remove the zucchini peel with a sharp knife. Grate the vegetable into a deep container, add salt and pepper. Leave for a while so that the zucchini releases its juice. After 10-15 minutes, squeeze out the excess liquid from the zucchini and add the next layer of casserole to it. Lubricate with mayonnaise.

5. Wash the tomatoes and dry them with a towel. Cut them into circles of small thickness. Place the tomatoes on top of the zucchini and lightly sprinkle with mayonnaise.

6. Cut a piece of cheese into strips. You can grate the cheese on a coarse grater. Sprinkle it over the casserole.

7. Turn on the oven and set the mark to 180 degrees. After a couple of minutes, place the baking sheet with the casserole inside and simmer for 40-45 minutes.

Bon appetit!

Delicious zucchini casserole with minced meat and mushrooms

Zucchini is good for the stomach as it contains a lot of fiber. Why not use this vegetable to make a delicious and incredibly nutritious casserole with minced meat and mushrooms.

Cooking time – 2 hours 40 minutes.

Cooking time – 1 hour 40 minutes.

Number of servings – 1.

Ingredients:

• Zucchini – 4 pcs.
• Minced turkey – 300 gr.
• Onion – 2 pcs.
• Tomato – 1-2 pcs.
• Cheese – 100 gr.
• Eggs – 2 pcs.
• Carrots – 1 pc.
• Celery – ½ stalk.
• Sour cream – 100 gr.
• Mushrooms – 200 gr.
• Salt - to taste.
• Spices - to taste.
• Sunflower oil – 1-2 tbsp.
• Greens – 1 bunch.

Cooking process:

1. Peel the carrots and peel the onions. We wash the carrots and grate them. Chop the onion as finely as possible. Wash and dry the celery. Grind it up.

2.Pour vegetable oil into a frying pan, which we place on the burner. Turn on the stove and heat the container. First add the onion and fry it for one minute. Next, add the carrots, mix them with the onions and fry for another minute. Add celery and fry again for the same amount of time.

3. Pour in the minced meat and fry all the ingredients for a few more minutes. The minced meat should turn white.

4. In parallel with frying the meat and vegetables, we begin preparing the mushrooms and zucchini. We sort the mushrooms and cut them into small pieces. Peel the zucchini and grate it. Salt. Place the zucchini in a colander and place it on a plate. Leave for 10-15 minutes so that the zucchini releases its juice.

5. Add mushrooms to the minced meat in the pan. Sprinkle with salt. Simmer until the liquid that comes out of the mushrooms has completely evaporated. Add spices to taste.

6. Wash the greens and blot them with a paper towel to absorb excess moisture. Grind it into small pieces. Lightly squeeze the zucchini and place half on the bottom of the baking dish.

7. Distribute a mixture of vegetables, mushrooms and turkey meat on top of the zucchini. Then again lay out a layer of the second part of the zucchini.

8. Wash the tomatoes and wipe them dry with a towel. Cut into circles and place on top of the zucchini.

9. Beat a couple of eggs into a separate bowl. Add sour cream and beat the ingredients not too vigorously until smooth. Add salt and mix the mixture again. Pour the mixture over the casserole.

10. Turn on the oven and set the temperature to 180 degrees. Preheat the oven for about 2-3 minutes. Place the casserole inside the oven.

11. Grate the cheese. 20 minutes after the start of baking, take out the casserole dish and sprinkle it with cheese.Place the dish back in the oven for 20-25 minutes.

Bon appetit!

How to cook a casserole of grated zucchini with minced meat?

In order for the casserole to be a success, tender and airy, you must follow a number of rules: chop the ingredients as finely as possible and adhere to the time frame specified in the recipe.

Cooking time – 1 hour 45 minutes.

Cooking time – 45 minutes.

Number of servings – 1.

Ingredients:

• Zucchini – 800 gr.
• Minced chicken – 500 gr.
• Onions – 1 pc.
• Red bell pepper – 1 pc.
• Eggs – 2 pcs.
• Cheese – 60 gr.
• Sour cream 20% – 2 tbsp.
• Dill – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1-2 tbsp.

Cooking process:

1. Let's deal with the zucchini first. Cut the peel from the vegetable using a knife. Grind the zucchini on a grater into a deep container, add some salt and place the grated mass in a colander. Place it on the same plate and leave the zucchini for 10-15 minutes to drain off excess liquid. After 15 minutes, squeeze out the zucchini and place it in another bowl.

2. Now it’s the turn of vegetables and herbs. Peel the onion, wash the pepper and a bunch of dill, and dry with paper towels. Cut the pepper and remove the core, wash and dry again. Chop vegetables and herbs as finely as possible.

3. Place minced chicken in a separate deep plate. Add to it finely chopped dill, onion and pepper, as well as grated zucchini. Mix the ingredients with your hands until smooth.

4. Beat the eggs into a free bowl and add sour cream to them. Salt and pepper. Mix the ingredients until smooth.

5. Grease the baking dish with vegetable oil. Place the casserole mixture in it and distribute it evenly over the entire surface of the pan. Fill with a mixture of eggs and sour cream.

6.Turn on the oven to warm up. We set the temperature to 180 degrees. After a couple of minutes, place the form with the workpiece inside the oven. Leave for 20-25 minutes.

7. Grate 60 grams of cheese. After 20-25 minutes, remove the pan from the oven and sprinkle the almost finished casserole with cheese. Place the pan back into the oven and leave the casserole to simmer for another 15-20 minutes.

Bon appetit!

Homemade casserole of zucchini, minced meat and cabbage in the oven

The dish turns out to be practically dietary: suitable for a light dinner or a hearty breakfast. The casserole is prepared from the most common ingredients that are always on hand.

Cooking time – 2 hours 20 minutes.

Cooking time – 1 hour 25 minutes.

Number of servings – 1.

Ingredients:

• Minced chicken – 500 gr.
• Cheese – 200 gr.
• White cabbage – 400 gr.
• Zucchini – 1 pc.
• Sweet bell pepper – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Eggs – 3 pcs.
• Sour cream – 2 tbsp.
• Milk – ½ tbsp.
• Vegetable oil – 2-3 tbsp.

Cooking process:

1. Free the head of cabbage from the top leaves. Chop the required amount and place in a deep plate. Sprinkle the cabbage with salt and mix with your hands with slight pressure so that the cabbage releases its juice.

2. Pour a little vegetable oil into the frying pan. Place the container on the stove, turn on the equipment and heat it up. After a minute, put the minced chicken in the pan and fry it until white. Stir the meat constantly to prevent lumps from forming. Do not cook the minced meat a little. Salt and pepper to taste.

3. Beat eggs into a deep bowl, add two tablespoons of sour cream and pour in milk. Salt the ingredients and mix until smooth.

4. Wash and dry the zucchini. We peel it. Grate it into a separate container.Salt to taste and mix. Leave for a while so that the vegetable releases its juice. After 10-15 minutes, the crushed mass must be squeezed out and transferred to another deep plate.

5. Wash the pepper, wipe it with a towel and cut it into two parts to remove seeds and films. Wash the vegetable again and cut it into strips.

6. Grease the baking dish with a small amount of vegetable oil. Place cabbage on the bottom of the container.

7. Next, add the minced meat and distribute it over the cabbage.

8. Place a layer of peppers and zucchini. Pour with a mixture of eggs, sour cream and milk.

9. Grate the cheese and sprinkle it over the workpiece. Turn on the oven and preheat it at 180 degrees for a couple of minutes. Cover the workpiece with foil and place the mold inside the oven, increase the temperature to 200 degrees. Simmer for 10 minutes. Then remove the foil and leave the casserole in the oven for another 30 minutes.

Bon appetit!

Hearty casserole of zucchini, minced meat and eggplant

During the cooking process, the eggplant will need to be cut into round slices: if you come across a large vegetable, you will need to cut each slice in half.

Cooking time – 1 hour 25 minutes.

Cooking time – 45 minutes.

Number of servings – 1.

Ingredients:

• Minced pork – 400 gr.
• Eggplant – 500 gr.
• Zucchini – 300 gr.
• Tomato – 1-2 pcs.
• Sour cream – 200 gr.
• Cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Place minced pork in a separate bowl. Salt and pepper it to taste. Mix with your hands. Grease the baking dish with a small amount of oil. Place the meat on the bottom of the container and distribute it evenly.

2. Wash the eggplants and dry them with a towel. Cut into round slices with a sharp knife.Place the vegetable on top of the minced pork. Salt and pepper.

3. We also wash the zucchini with warm water. Blot excess moisture with a kitchen towel and remove the peel. Cut the zucchini into round slices. You can cut the slices in half if the zucchini is too large. Sprinkle the zucchini layer with pepper and salt.

4. Wash the tomatoes. Dry them with a towel and also cut them into round slices of small thickness. Place tomatoes on top of zucchini. Grease the dish with sour cream. Grate the cheese on a coarse grater into a separate container (this can be done directly above the mold).

5. Cover the workpiece with foil. Turn on the oven and preheat it at 180 degrees for 2-3 minutes. Then put the mold inside and wait 20 minutes.

6. Remove the casserole dish from the oven and remove the foil. Return the dish back to the oven and simmer until fully cooked for another 20 minutes.

Bon appetit!