Zucchini casserole with cheese in the oven

Zucchini casserole with cheese in the oven is a very tasty, easy-to-make and nutritious dish for the whole family. You can make many casseroles from zucchini to suit every taste. We have collected the best ideas for you in a proven culinary selection of eight recipes with step-by-step photographs.

Zucchini casserole with cheese and tomatoes in the oven

Zucchini casserole with cheese and tomatoes in the oven is a delicious and easy-to-make treat for a homemade dinner, lunch or snack. This dish will delight you with its nutritional properties and appetizing appearance. Be sure to take note of the proven culinary recipe with step-by-step photographs.

1. 
   To bake zucchini casserole with cheese and tomatoes in the oven, first wash the zucchini and cut it into circles of equal thickness.Place them on a wire rack and bake in an oven preheated to 200 degrees for 20 minutes.
2. 
   For the sauce, heat a dry stove. Lightly fry the flour, nutmeg and ground ginger.
3. 
   Add butter here. Continue frying until it melts. Constantly stir the contents.
4. 
   Pour in the milk, bring the mixture to a boil and remove from the stove. Add salt to taste.
5. 
   Pour a little sauce into the bottom of the baking dish. Lay out some of the zucchini circles, pour the sauce over again and sprinkle with grated cheese.
6. 
   Next, lay out thin circles of tomato. Drizzle with a small amount of sauce.
7. 
   Cover again with zucchini slices. Pour over the sauce and cover with grated cheese.
8. 
   Place the treat in an oven preheated to 200 degrees. Bake until golden brown for about 20-30 minutes.
9. 
   Zucchini casserole with cheese and tomatoes in the oven is ready. Divide into portions and serve!

Zucchini casserole with minced meat and cheese in the oven

Zucchini casserole with minced meat and cheese in the oven will delight you not only with its bright taste and nutritional value, but also with its easy preparation. A great idea for a delicious lunch or a quick snack. Take note of the step-by-step recipe from our selection and make your loved ones happy.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Zucchini – 0.7 kg.
• Minced meat – 0.5 kg.
• Onions – 150 gr.
• Sour cream – 180 gr.
• Tomato paste – 2 tbsp.
• Garlic – 2 cloves.
• Hard cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. To bake zucchini casserole with minced meat and cheese in the oven, first wash and peel the zucchini. We cut the vegetable into thin slices using a vegetable cutter.

Step 2.Place the resulting thin pieces into a deep bowl. Sprinkle with salt, mix and leave for a while.

Step 3. Chop the onion and fry it in vegetable oil for about two to four minutes.

Step 4. Place minced meat here. Stir and fry until cooked.

Step 5. Add the contents with salt, pepper, chopped garlic, sour cream and tomato paste. Mix everything well and simmer for a couple more minutes.

Step 6. Place some of the minced meat into the mold in a thin layer.

Step 7. Next, lay out a layer of zucchini. First, separate the vegetable slices from excess moisture.

Step 8. Lay out the remaining minced meat.

Step 9. Cover it with thin strips of zucchini.

Step 10. Sprinkle the workpiece with grated cheese.

Step 11. Cover the treat with foil and place in an oven preheated to 180 degrees for 20 minutes. Afterwards, remove the foil and cook the same amount.

Step 12. Zucchini casserole with minced meat and cheese in the oven is ready. Divide into portions and serve!

Zucchini casserole with cheese and egg

Zucchini Cheese and Egg Casserole is a delicious and easy-to-make treat for a homemade dinner or lunch. This product will delight you with its nutritional value and attractive appearance. Be sure to take note of the proven culinary recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Zucchini – 0.8 kg.
• Hard cheese – 250 gr.
• Egg – 5 pcs.
• Mayonnaise – 60 gr.
• Onions – 2 pcs.
• Garlic – 2 cloves.
• Greens – 1 bunch.
• Vegetable oil – 50 ml.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. To prepare zucchini casserole with cheese and egg, first chop the onions and garlic cloves.

Step 2.Fry the onion and garlic in vegetable oil until golden brown.

Step 3. Peel the zucchini and grate it.

Step 4. Lightly fry the grated zucchini, then let it brew and separate it from excess moisture.

Step 5. Combine zucchini with onion and garlic. We also put chopped herbs, salt and spices here.

Step 6. Add half of the grated cheese to the mixture. Mix.

Step 7. In a separate bowl, combine chicken eggs with mayonnaise. Whisk until smooth.

Step 8. Pour the egg mixture into the zucchini mixture. Mix.

Step 9. Transfer the resulting workpiece into a baking dish.

Step 10. Sprinkle the treat with the remaining cheese and place in an oven preheated to 190 degrees for 30 minutes.

Step 11. Zucchini casserole with cheese and egg is ready. Serve to the table!

Zucchini casserole with chicken and cheese in the oven

Zucchini casserole with chicken and cheese in the oven turns out incredibly tasty, appetizing and nutritious. This treat can be served as an independent lunch dish. For simple and quick preparation at home, use a proven recipe.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Zucchini – 0.8 kg.
• Boneless chicken thighs – 0.7 kg.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Garlic – 4 cloves.
• Parsley – 1 bunch.
• Grain mustard – 1 tbsp.
• Sour cream – 4 tbsp.
• Egg – 3 pcs.
• Spices for chicken – 1 tbsp.
• Hard cheese – 150 gr.
• Salt – 1 tsp.
• Ground black pepper – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the ingredients for the zucchini casserole with chicken and cheese in the oven.

Step 2. Wash the chicken thighs, dry them and cut them into small pieces.

Step 3.Transfer the chicken product to a deep bowl. Add spices, mustard and two tablespoons of sour cream.

Step 4. Mix the chicken stock thoroughly and leave for 20 minutes.

Step 5. Grate the zucchini, salt them and leave for 20 minutes.

Step 6. Wash, dry the parsley and chop it finely.

Step 7. Chop the onion and garlic. Grate the carrots. Fry vegetables in vegetable oil until soft.

Step 8. In a deep plate, combine chicken eggs and a spoonful of sour cream. Whisk until smooth.

Step 9. Squeeze out excess moisture from the zucchini.

Step 10. Combine all prepared ingredients in a deep bowl. Add salt, pepper and mix thoroughly.

Step 11. Place the dough in a baking dish.

Step 12. Cover the treat with the remaining spoon of sour cream.

Step 13. Place the treat in an oven preheated to 180 degrees for 1 hour.

Step 14. 10 minutes before cooking, sprinkle the surface with grated cheese.

Step 15. Zucchini casserole with chicken and cheese in the oven is ready. You can serve it to the table!

Vegetable casserole of zucchini and eggplant with cheese

Vegetable casserole of zucchini and eggplant with cheese is a delicious and easy-to-make treat for a homemade dinner or lunch. This product will delight you with its nutritional value and juiciness. To prepare, use a proven culinary recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Large zucchini – 1 pc.
• Eggplants – 2 pcs.
• Large bell pepper – 1 pc.
• Tomatoes – 2 pcs.
• Onions – 1 pc.
• Egg – 2 pcs.
• Hard cheese – 150 gr.
• Milk – 125 ml.
• Salt – 2 pinches.
• Provencal herbs – 1 tbsp.
• Rice flour – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the ingredients for a vegetable casserole of zucchini and eggplant with cheese.

Step 2. Wash the eggplants and cut them into thin slices

Step 3. Place the mugs in a deep bowl and sprinkle them with salt. Leave for 20 minutes. This procedure will remove excess bitterness.

Step 4. Wash the zucchini and cut them into thin slices.

Step 5. Peel the onions and chop them with a knife.

Step 6. Fry the onion in vegetable oil until soft.

Step 7. Cut the bell pepper into small pieces.

Step 8. Wash the tomatoes and cut them into thin slices.

Step 9. Coat the baking dish with vegetable oil. We cover it with zucchini slices. Close the bottom and sides.

Step 10. Wash the eggplant mugs to remove salt and place them on top of the zucchini.

Step 11. Sprinkle the vegetables with pieces of bell pepper.

Step 12. Cover the layers with thin slices of tomatoes. Place the dough in an oven preheated to 200 degrees for 30 minutes.

Step 13. At this time, prepare the filling. Mix chicken eggs with salt, milk and rice flour.

Step 14. Grate the hard cheese.

Step 15. Remove the casserole from the oven. Sprinkle with fried onions and pour in a mixture of eggs, milk and flour.

Step 16. Sprinkle the surface with grated cheese.

Step 17. Bake the dish for another 30 minutes.

Step 18. Vegetable casserole of zucchini and eggplant with cheese is ready. You can try!

Zucchini, potato and cheese casserole

A casserole of zucchini, potatoes and cheese turns out incredibly tasty, appetizing and filling. This treat can be served as an interesting side dish or as an independent lunch dish. For simple and quick preparation, use a proven recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Potatoes – 1 kg.
• Zucchini – 0.4 kg.
• Hard cheese – 250 gr.
• Onions – 2 pcs.
• Egg – 2 pcs.
• Milk – 0.5 l.
• Butter – 50 gr.

Cooking process:

Step 1. To prepare a casserole of zucchini, potatoes and cheese, boil the potatoes in their jackets. After cooling it, peel it and cut it into small slices.

Step 2. Peel the zucchini and cut them into neat cubes.

Step 3. Place potatoes and zucchini in layers in a baking dish coated with butter. Add some grated cheese between layers.

Step 4. Chop the onion and fry it in butter until soft.

Step 5. Beat eggs with milk. Add onion here and mix.

Step 6. Pour the mixture over the workpiece, sprinkle with hard grated cheese and place in an oven preheated to 200 degrees for 1 hour.

Step 7. The zucchini, potato and cheese casserole is ready. Can be divided into portions and served!

Zucchini casserole with cheese and rice in the oven

Zucchini casserole with cheese and rice in the oven is an appetizing and easy-to-make dish for a homemade dinner or lunch. The treat will delight you with its nutritional value and interesting presentation. Be sure to take note of the proven culinary recipe with step-by-step photographs.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Zucchini – 1 pc.
• Boiled rice – 1 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Egg – 3 pcs.
• Bell pepper – 0.5 pcs.
• Garlic – 4 cloves.
• Sour cream – 150 gr.
• Hard cheese – 100 gr.
• Vegetable oil – 2 tbsp.
• Salt – 1 tsp.
• Ground black pepper – ¼ tsp.

For filling:

• Egg – 1 pc.
• Sour cream – 3 tbsp.
• Salt – 1 pinch.
• Hard cheese – 50 gr.

Cooking process:

Step 1.Let's prepare the ingredients for the zucchini casserole with cheese and rice in the oven.

Step 2. Chop the onions and grate the carrots. Fry vegetables until soft in vegetable oil.

Step 3. Cut the bell pepper into small cubes and chop the garlic.

Step 4. In a deep bowl, combine chicken eggs, sour cream, salt and ground black pepper. Beat until smooth.

Step 5. Add boiled rice to this mixture. Mix.

Step 6. Add bell pepper and garlic. Knead again.

Step 7. Add the grated and squeezed zucchini.

Step 8. We supplement the preparation with onions and carrots.

Step 9. Pour the grated cheese here. Mix the mixture until smooth.

Step 10. To fill, beat the chicken egg, salt and sour cream.

Step 11. Place the workpiece in a baking dish.

Step 12. Coat the workpiece with filling.

Step 13. Sprinkle with grated cheese and place in an oven preheated to 180 degrees for 30-40 minutes.

Step 14. Zucchini casserole with cheese and rice in the oven is ready. You can serve it to the table!

Zucchini casserole with cheese and mushrooms

Zucchini casserole with cheese and mushrooms is hearty and interesting in taste. If you want to diversify your usual menu with a bright casserole, then be sure to use our proven culinary idea with step-by-step photographs. Treat yourself and your loved ones.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Zucchini – 2 pcs.
• Champignon mushrooms – 300 gr.
• Onions – 2 pcs.
• Mozzarella cheese – 150 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.
• Parsley - for serving.

Cooking process:

Step 1. To prepare zucchini casserole with cheese and mushrooms, first wash the champignons and cut them into thin slices.

Step 2.Fry the mushrooms in vegetable oil, salt and pepper to taste.

Step 3. Wash the zucchini, cut into small strips, salt and sprinkle with spices.

Step 4. Grease the baking dish with butter. Place onion half rings on the bottom.

Step 5. Place zucchini strips here.

Step 6. Cover the vegetables with a mushroom layer.

Step 7. Grate the cheese on a fine or medium grater.

Step 8. Bake the treat for 20 minutes at a temperature of 180-200 degrees. Then sprinkle with grated cheese.

Step 9. Bake the dish until cooked for another 10 minutes.

Step 10. Zucchini casserole with cheese and mushrooms is ready. Serve garnished with chopped parsley.