Zucchini casserole in the oven

Zucchini casserole in the oven is a delicious, interesting and tasty idea for the home table. A juicy and nutritious vegetable will give the treat a special taste and light aroma. Check out 10 culinary ideas using this popular product. Step-by-step recipes will help diversify your usual menu.

Zucchini casserole with minced meat in the oven

A rosy and tender casserole can be made from zucchini and minced meat. A nutritious treat perfect for a family breakfast, lunch or snack. Check out this simple and delicious recipe.

1. 
   Zucchini casserole in the oven is very easy to prepare. We wash a kilogram of zucchini and grate it on a medium grater. Squeeze the resulting mass to remove excess moisture.
2. 
   We supplement the vegetable preparation with chicken eggs and salt.
3. 
   We also add the required amount of semolina to this.
4. 
   Next, add the pre-thawed minced meat.
5. 
   Carefully knead the products and sprinkle them with any spices to taste. Stir again and place the mixture into a greased baking dish. Cook the dish for 40-50 minutes at a temperature of 180 degrees.
6. 
   Let the finished casserole cool slightly. Then carefully remove it from the mold and serve it to the table. You can decorate with herbs to taste.

Chicken zucchini casserole in the oven

A fragrant and incredibly nutritious treat for your table - zucchini and chicken casserole. The dish is suitable for home lunch. It will delight you with its beneficial properties and not too high in calories.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Zucchini – 2 pcs.
• Chicken breast – 1 pc.
• Sour cream – 60 gr.
• Egg – 1 pc.
• Cheese – 50 gr.
• Onions – 1 pc.
• Greens – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Let's prepare the necessary products. We wash vegetables and herbs. Defrost the chicken breast.

2. Carefully separate the chicken fillet from the bone and cut it into small cubes.

3. Add sour cream, salt and ground pepper to the meat product.

4. Peel the zucchini and pass them through a grater.

5. Squeeze the vegetable mass to remove excess juice. We add the product to the chicken.

6. Fry chopped onion in oil until transparent.

7. Chop the greens and grate a piece of cheese.

8. Put the ingredients into the total mass, supplement it with an egg.

9. Mix the contents thoroughly.

10. Place the dough evenly in the baking dish.

11. Cook the dish for 40 minutes at a temperature of 180 degrees.

12. The rosy casserole of zucchini and chicken is ready.Divide the treat into portions and serve along with fresh vegetables.

Vegetable zucchini casserole with tomatoes and cheese

A juicy and low-calorie summer dish - vegetable casserole made from zucchini, tomatoes and cheese. This simple treat will delight you with its aroma and nutritional properties. Can be served at the dinner table.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Zucchini – 3 pcs.
• Tomato – 3 pcs.
• Cheese – 200 gr.
• Flour – 30 gr.
• Egg – 1 pc.
• Milk – 100 ml.
• Salt - to taste.

Cooking process:

1. Boil the zucchini in salted water in advance. Then cut the product into thin slices. We lay some of them in a layer in a baking dish.

2. Wash the tomatoes and cut them into thin pieces. Distribute half of the product over the zucchini layer.

3. Cover the vegetables with half of the required amount of cheese.

4. Repeat layers one more time. Sprinkle the dish with salt to taste. Fill with a mixture of eggs, flour and milk. Bake in an oven preheated to 200 degrees for 30-40 minutes.

5. Juicy vegetable casserole with cheese is ready. Transfer it to a flat plate and place it on the table.

Quick and Easy Zucchini and Potato Casserole Recipe

This rosy vegetable casserole will be the highlight of your home table. Add variety to your usual menu with a simple zucchini and potato recipe. Your family will definitely enjoy this juicy treat.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Zucchini – 1 pc.
• Potatoes – 3 pcs.
• Tomato – 3 pcs.
• Cheese – 150 gr.

For the sauce:

• Egg – 1 pc.
• Flour – 30 gr.
• Milk – 200 ml.
• Butter – 50 gr.
• Spices - to taste.
• Salt - to taste.

Cooking process:

1. Prepare the required amount of all ingredients.

2.For the sauce, melt a piece of butter in a saucepan.

3. Pour milk into the butter and add flour. Stir and cook the mixture until thick.

4. Cut zucchini, potatoes and tomatoes into thin circles. Place vegetables in a baking dish.

5. Add salt, spices and egg to the cooled sauce. Whisk the products.

6. Pour the tender mixture over the vegetable preparation.

7. Sprinkle the workpiece with grated cheese and place it in an oven preheated to 180 degrees for 40 minutes.

8. Crispy vegetable casserole is ready. Let it cool slightly and then serve.

Hearty and delicious casserole of zucchini, minced meat and tomatoes

A hearty casserole for a homemade lunch or dinner can be prepared from minced meat and juicy summer vegetables. Check out this bright culinary idea with the addition of zucchini and tomatoes.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Zucchini – 1 kg.
• Minced meat – 400 gr.
• Tomato – 6 pcs.
• Onions – 3 pcs.
• Cheese – 100 gr.
• Greens - to taste.
• Tomato paste – 60 gr.
• Sour cream – 150 gr.
• Egg – 4 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 40 ml.

Cooking process:

1. Fry minced meat in oil with chopped onion, tomato paste, salt and pepper.

2. Grate the washed zucchini on a medium grater. Gently squeeze the vegetable mass to remove excess juice.

3. Wash the tomatoes and cut them into thin circles.

4. Beat eggs with sour cream until smooth.

5. Stir the minced meat with the zucchini. Place it in a baking dish. We supplement the mixture with tomatoes, grated cheese and herbs. Pour in a mixture of sour cream and eggs and place in an oven preheated to 180 degrees for 40 minutes.

6. After a while, a juicy casserole of vegetables and minced meat will be ready. Can be served.

How to make zucchini casserole with cheese and eggs?

A delicious and nutritious breakfast casserole can be made with zucchini, eggs and cheese. Delight your loved ones with a bright dish that is sure to add variety to the daily menu.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Zucchini – 0.5 kg.
• Egg – 3 pcs.
• Hard cheese – 100 gr.
• Flour – 200 gr.
• Sour cream – 100 gr.
• Greens - to taste.
• Salt – 0.5 tsp.
• Lemon juice – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash and peel the zucchini, then grate them. Squeeze out the resulting mass from excess liquid.

2. Add soda slaked with lemon juice to the sour cream. Stir the products.

3. Place chicken eggs in sour cream.

4. Next, add flour and beat the mixture until smooth.

5. Add grated zucchini to the egg mixture. Add salt and pepper.

6. Knead and add grated hard cheese to the contents.

7. Add chopped herbs to taste.

8. Place the prepared dough in a baking dish. Cook the dish for 40 minutes at a temperature of 180 degrees.

9. Casserole of zucchini, eggs and cheese is ready. Divide it into portions and serve them to the table.

Delicious and healthy zucchini and cauliflower casserole

A bright and interesting-tasting casserole for the home menu - made from zucchini and cauliflower. The dish will come out with a bright golden brown crust. Suitable for family breakfasts and lunches.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Zucchini – 1 pc.
• Cauliflower – 2 pcs.
• Egg – 3 pcs.
• Cream – 200 ml.
• Flour – 100 gr.
• Hard cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 40 ml.

Cooking process:

1.Boil cauliflower in salted water until soft.

2. Cut the zucchini into cubes and fry it in oil in a frying pan. Salt and pepper to taste.

3. Separately, beat eggs with cream and flour until smooth.

4. Place vegetables in a baking dish. Pour the flour mixture over the products and sprinkle them with grated hard cheese. Cook the dish for 40 minutes in an oven preheated to 180 degrees.

5. The juicy casserole with a golden brown crust is ready. Serve it to the table as an independent dish.

PP dietary zucchini casserole

A delicious dietary dish for your table - zucchini casserole according to the PP recipe. This nutritious treat will delight you with its beneficial properties. Prepare it for breakfast or lunch.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 2

Ingredients:

• Zucchini – 0.5 kg.
• Broccoli – 300 gr.
• Processed cheese – 150 gr.
• Garlic – 2 cloves.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Wash the broccoli and separate it into florets.

2. Cut the zucchini into slices of equal thickness. Young products do not need to be peeled.

3. Place zucchini circles in a baking dish. Coat the vegetable with melted cheese.

4. Next, sprinkle the workpiece with salt and spices to taste.

5. Cover the zucchini with broccoli florets.

6. The workpiece can be covered with foil or baking bags. Cook for 20 minutes at 180 degrees.

7. At this time, chop the garlic cloves.

8. Add garlic to the dish and bake it for another 10 minutes.

9. Juicy vegetable casserole according to a dietary recipe is ready. You can serve it to the table!

Step-by-step recipe for making zucchini casserole with cottage cheese

A sweet treat for your family breakfast - zucchini casserole with cottage cheese. The dish comes out incredibly flavorful and satisfying.Try a quick and interesting culinary recipe.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Zucchini – 0.5 kg.
• Cottage cheese – 250 gr.
• Egg – 2 pcs.
• Sugar - to taste.
• Flour – 2 tbsp.
• Butter – 30 gr.
• Breadcrumbs – 20 gr.

Cooking process:

1. Wash the zucchini and grate them.

2. Squeeze the zucchini mass from the juice and combine it with cottage cheese.

3. Add chicken eggs to the total mass.

4. Next, add sugar to taste.

5. Lay out the flour and mix all the products.

6. Coat the baking dish with butter. Sprinkle it with breadcrumbs.

7. Place the zucchini mixture into the prepared pan.

8. Bake the treat for 30 minutes at 180 degrees.

9. The finished casserole can be divided into portions and served with sour cream. Try it!

How to bake a delicious zucchini casserole with rice?

An original solution for your table is zucchini casserole with rice. The recipe will delight you with quick and simple preparation, and the finished dish will delight you with its bright taste and aroma.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Zucchini – 0.5 kg.
• Onions – 1 pc.
• Rice – 80 gr.
• Egg – 3 pcs.
• Hard cheese – 100 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 30 ml.

Cooking process:

1. Prepare the necessary products according to the list.

2. Next, wash the rice and boil it until tender.

3. Peel and finely chop the onion.

4. Fry the vegetable in vegetable oil until golden brown.

5. Wash and peel the zucchini. We grate them and then squeeze out the excess juice.

6. We also pass hard cheese through the grater.

7. Place all prepared products in a common bowl. Add only half of the cheese.We also put eggs, salt and spices here. Knead.

8. Place the mixture into the baking dish. Cover the dish with the remaining grated cheese and place it in an oven preheated to 180 degrees. Cook for 40 minutes.

9. The rosy rice and zucchini casserole is ready. Serve a hearty treat to the table!