Pasta casserole with minced meat and cheese in the oven

When you don’t have a lot of time to cook, simple, uncomplicated but tasty dishes come to the rescue. Prepare a casserole of pasta with minced meat and cheese quickly and easily, and spend the saved time better with your family, especially since they won’t be bothered by hunger for a long time: the casserole is quite filling.

Pasta casserole with minced meat and cheese in the oven

This dish will provide you with a light meal that is still filling and delicious. Dishes from the oven are deservedly considered the most appetizing due to their appearance, but believe me, the taste of this casserole will be no less attractive, so you will turn to cooking this recipe often.

Cooking time: 50 min.

Cooking time: 15 min.

Servings – 5.

1. 
   How to cook pasta casserole with minced meat and cheese in the oven? We take a pan of water and put it on the fire, wait until it boils.Pour the pasta into the already boiling water, add some salt, stir for the first time, and cook until done. For each type of pasta, the cooking time is individual: you can cook it on the packaging. We need to stop cooking the pasta one minute ahead of time. Then drain the water using a colander and put the pasta aside for now.
2. 
   We grate the cheese on any grater you like: choose coarse or fine from your personal preferences - this is not important in this case.
3. 
   We cut the onion into arbitrary shapes: you can chop it, or you can cut it into oblong slices. Take a frying pan, moisten it with vegetable oil and put the already chopped onion on it. Fry for a few minutes over medium heat. Add minced meat, salt and spices to the onion. Mix well and fry for 5 minutes.
4. 
   At this time, make the sauce. Mix eggs with milk and add cheese, grated on a coarse grater. Grease the mold with vegetable oil and place half of the pasta. Then, as a filling, we put fried minced meat and onions inside, and then a second layer of pasta and fill it with sauce.
5. 
   Preheat the oven to 200 degrees and place the dish there for 20 minutes. After this, it will be ready: this will be indicated by the golden brown crust on the top layer of the casserole.

Bon appetit!

Casserole with minced meat and cheese in the oven without cooking pasta

This recipe is a godsend for anyone who wants to spend a minimum of time in the kitchen, but still have delicious food and nutrition. Although this dish will not take much time, this will not affect the result in any way: it will be simply amazing, you will turn to this recipe more than once when you feel its delicate taste.

Cooking time: 1 hour 10 minutes.

Cooking time: 15 min.

Servings – 5.

Ingredients:

• Pasta – 450 gr.
• Minced meat – 350 gr.
• Cheese – 200 gr.
• Milk – 600 ml.
• Water – 500 ml.
• Eggs – 4 pcs.
• Spices – 20 gr.
• Salt – 20 gr.
• Olive oil – 20 ml.

Cooking process:

1. Grease the bottom of the baking dish with oil. Place pasta on it evenly over the entire area. There is no need to boil them first; the pasta must be dry.

2. Grate the cheese on any grater: choose large or fine from your personal preference. Cover the pasta with a layer of minced meat or boiled chopped meat. Add salt and spices.

3. Let's start filling. Beat the eggs with salt until the mixture becomes homogeneous. Pour in milk, and after a minute water. Beat well. Pour over pasta and add cheese.

4. Cover the casserole with foil, wrap it up, leaving a dome over the cheese.

5. Preheat the oven to 200 degrees and place the dish there for 45 minutes. After this, remove the foil and cook for about 10 minutes until a golden brown crust forms. Bon appetit!

How to make pasta casserole with minced meat and cheese in bechamel sauce?

If you are tired of racking your brains about how to combine dishes correctly and which side dish goes with what, then this recipe is definitely for you. This casserole is a two-in-one dish because it is both a main dish and a side dish. What makes this casserole special is the light and delicate bechamel sauce.

Cooking time: 1 hour 20 minutes.

Cooking time: 25 min.

Servings – 7.

Ingredients:

• Pasta – 450 gr.
• Minced meat – 350 gr.
• Cheese – 200 gr.
• Onion – 2 pcs.
• Flour – 2 tbsp.
• Vegetable oil – 20 gr.
• Tomato paste – 3 tbsp.
• Milk – 500 ml.
• Butter – 50 gr.
• Salt – 20 gr.

Cooking process:

1. Fill a pan of water and put it on the fire, wait until it boils.Pour the pasta into the already boiling water, add some salt, stir for the first time, and cook until done. For each type of pasta, the cooking time is individual: you can check it on the packaging. Then drain the water using a colander and put the pasta aside for now.

2. Peel and cut the onion into any shape: you can chop it, or you can cut it into oblong slices. Take a frying pan, moisten it with vegetable oil and put the already chopped onion on it. Fry for a few minutes over medium heat. Add the minced meat to the onion, mix and fry for 10 minutes. After this, put the tomato paste in the pan and mix again. Fry a little and add some salt at the very end.

3. Grate the cheese using a larger grater.

4. Place a piece of butter in a saucepan or ladle and place on low heat. When some of the butter has melted, add flour and salt. Mix well and add milk. Bring the mixture to a boil and stir occasionally. When the sauce becomes thick, you can turn off the heat.

5. Grease a baking dish with oil, lay out a third of the pasta, coat the top with sauce and spread cheese over the entire area. Place half of the meat mixture on the cheese. We repeat this again and again. As a result, the top layer should be cheese. Preheat the oven to 200 degrees and cook the casserole for 40 minutes. When the cheese on top is baked, you can turn off the oven and let the dish sit for another couple of minutes before serving. Bon appetit!

How to deliciously bake pasta with minced meat, cheese and egg in the oven?

If you need something tasty, but don’t have time to cook, then this recipe is just for you.It will allow you to quickly and easily prepare a casserole that is tender with cheese, appetizing with meat, and filling with pasta, which will instantly please everyone who tries it, because the taste is simply magical.

Cooking time: 55 min.

Cooking time: 15 min.

Servings – 5.

Ingredients:

• Pasta – 250 gr.
• Minced meat – 300 gr.
• Cheese – 100 gr.
• Chicken egg – 4 pcs.
• Milk – 300 ml.
• Onion – 1 pc.
• Salt – 20 gr.
• Spices – 20 gr.
• Greens – 10 gr.

Cooking process:

1. Grease a baking dish with oil and line the bottom with pasta.

2. Peel and chop the onion. Wash and finely chop the greens. Add these ingredients to the minced meat, and also add salt and spices. Mix thoroughly.

3. Distribute the resulting mass in one layer on the pasta.

4. Do the filling. Grate the cheese using a coarse grater. Beat eggs into a container and add grated cheese. Stir and pour in the milk, now mix thoroughly so that the mass becomes uniform in consistency and color. Pour the filling over the pasta with minced meat.

5. Preheat the oven to 180 degrees and cook the casserole for 40 minutes. When the crust appears golden brown, you can turn off the oven and let the dish sit for another couple of minutes, then serve. Bon appetit!

Delicious pasta casserole with minced meat, cheese and tomatoes in the oven

The casserole according to this recipe will turn out incredibly tender, light and juicy due to the tomatoes and aromatic due to the cheese. Even children will appreciate this casserole, because it won’t seem dry and you won’t want to wash it down. So this recipe will be useful to you more than once, especially when you try this dish.

Cooking time: 30 min.

Cooking time: 15 min.

Servings – 8.

Ingredients:

• Minced meat – 600 gr.
• Pasta – 400 gr.
• Cheese – 200 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Tomato – 3 pcs.
• Salt – 20 gr.
• Spices – 20 gr.
• Garlic – 2 teeth.
• Sunflower oil – 1 tbsp.
• Mayonnaise – 50 gr.
• Greens - to taste.

Cooking process:

1. Simmer the minced meat in a frying pan under a lid in its own juice until half cooked over medium heat. Add salt and spices. Peel and finely chop the onion, use a garlic miner to chop the garlic or chop it with a knife. Add these ingredients to the minced meat, mix thoroughly and continue to simmer.

2. Wash and peel the carrots. Grate it using a coarse grater. Also add to the minced meat and mix. Now simmer until the carrots become soft. Peel the tomatoes: this can be done by putting them in boiling water for a couple of minutes. Cut into cubes and add to the pan. Mix well and simmer for a couple more minutes over low heat.

3. Fill a pan of water and put it on the fire, wait until it boils. Pour the pasta into the already boiling water, add some salt, stir for the first time, and cook until done. For each type of pasta, the cooking time is individual: you can cook it on the packaging. Then drain the water using a colander and put the pasta aside for now.

4. Grease the baking dish with vegetable oil. Place pasta on the bottom tightly to each other. Sprinkle grated cheese on pasta. We distribute the minced meat with vegetables onto it: you can grease it with a little mayonnaise to make it even juicier. Place the pasta again and fill the top layer entirely with cheese.

5. Preheat the oven to 200 degrees and cook the casserole for only 10-15 minutes. When the crust appears golden brown, you can turn off the oven and let the dish sit for another couple of minutes. There is no need to bake for a long time, because all the products are generally ready.You can serve it on the table without a side dish, that is, as an independent dish, but, if you want, you can decorate it with herbs. Bon appetit!