Potato casserole

Potato casserole in the oven is a very tasty and simple dish that can be supplemented with ingredients such as mushrooms, cabbage, cheese and even fish. This dish is perfect for a family lunch or dinner, and will also serve as a complete and satisfying snack for adults and children, which is very convenient to take with you to work or school, because the casserole holds its shape well and remains tasty even when cold.

Potato casserole with minced meat in the oven - a classic recipe

After spending less than one hour in the kitchen, we prepare a tender and flavorful dish from simple ingredients that go well together - potato casserole with minced chicken. The main “zest” of this dish is that thanks to baking in the oven, the food browns and acquires an appetizing crust, while the inside remains incredibly juicy.

1. 
   Potato casserole in the oven is very easy to prepare. Peel the onion and finely chop it.
2. 
   Sauté the onion pieces in hot vegetable oil for three minutes.
3. 
   Season the twisted meat with salt and a mixture of peppers, focusing on your taste preferences.
4. 
   Transfer the minced meat to the translucent onion and mix thoroughly.
5. 
   Turning on a moderate flame, fry the ingredients for 3-5 minutes.
6. 
   Remove the skin from six potato tubers and rinse under running water.
7. 
   Grind the potatoes using a large-hole grater.
8. 
   Add eggs, salt and pepper to the vegetable mixture.
9. 
   We also add sour cream and a small amount of wheat flour to the mixture and stir until smooth.
10. 
    Grease a mold suitable for cooking in the oven with oil.
11. 
    Place ½ of the potatoes on the bottom and level.
12. 
    Place fried minced meat and onions on top of the vegetable layer.
13. 
    Cover the filling with the remaining potato mixture and, armed with a spoon or spatula, level it out.
14. 
    Place the dishes in an oven preheated to 220 degrees for 40-45 minutes.
15. 
    Potato casserole is ready! Cool the finished dish slightly, cut into portions and serve in combination with your favorite sauces and vegetables. Bon appetit!

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Potato casserole with cheese and minced meat

The combination of vegetables, cheese and meat is always very tasty, satisfying and aromatic, so let's try to combine all these products and prepare a tender casserole in the oven. You just need to prepare the potatoes, “fill” the minced meat and lay everything out in layers, decorating with cheese.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 5-6.

Ingredients:

• Minced meat – 500 gr.
• Potatoes – 4-6 pcs.
• Tomatoes – 3 pcs.
• Hard cheese – 100 gr.
• Mayonnaise – 100 gr.
• Vegetable oil – 20 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. “Free” the potatoes from the peel, cut into strips and place in a baking dish, previously greased with oil and add salt.

Step 2. Spread the minced meat in an even layer over the vegetable bars and season with mayonnaise for juiciness.

Step 3. Cut the tomatoes into slices and place them on the meat component, add salt and pepper to your taste.

Step 4. Grind the cheese using a grater and generously sprinkle the workpiece with it - put it in the oven at 190 degrees for 45-50 minutes.

Step 5. Remove the hot food from the oven and let it cool a little.

Step 6. Cut the warm casserole into pieces and start the meal. Bon appetit!

Potato casserole with mushrooms in the oven

When you don’t know what to cook something “delicious” for dinner, so as not to stand at the stove for hours and feed the whole family, we prepare a juicy and satisfying potato casserole, complemented with champignons and minced meat. You can be sure that this dish will “fly off” the plates instantly!

Cooking time – 1 hour 15 minutes

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Potatoes – 5 pcs.
• Champignons – 4-5 pcs.
• Onion – 1 pc.
• Minced pork – 300 gr.
• Mayonnaise – 2 tbsp.
• Cheese – 70-100 gr.
• Water – ½ tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the peeled potatoes into thin slices and place them in a dish suitable for cooking in the oven. Add a little salt and spray with oil to avoid burning.

Step 2.Fry the onion and minced meat in a drop of oil until half cooked (don’t forget to sprinkle with salt and ground pepper) and place on top of the potato slices.

Step 3. Cut the mushrooms into slices and distribute them over the meat, season with mayonnaise.

Step 4. Fill the ingredients with half a glass of water and sprinkle with grated cheese. Cover the pan with foil and prick it with a toothpick or skewer in several places to allow steam to escape freely.

Step 5. Bake for 55-60 minutes at a temperature of 210 degrees. Bon appetit!

Potato casserole with minced meat, cheese, tomatoes and mayonnaise

The recipe for an incredibly tasty and easy-to-prepare dish for the whole family is a potato casserole, complemented by such juicy products as tomatoes, hard cheese and mayonnaise. This combination of components will not leave anyone indifferent!

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Minced meat – 300 gr.
• Potatoes – 300 gr.
• Tomatoes – 2 pcs.
• Greens – 5 gr.
• Mayonnaise/sour cream – 2 tbsp.
• Cheese – 80 gr.
• Garlic – 2-3 teeth.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the potatoes and cut into thin rings. Divide the vegetable slices into two equal parts and place half in a mold with high sides.

Step 2. Distribute the minced meat on top, which we first salt and pepper, and supplement with chopped garlic cloves. Sprinkle with herbs for flavor.

Step 3. Cover the “filling” with the remaining potatoes.

Step 4. Lubricate the layer with two tablespoons of mayonnaise or sour cream.

Step 5. Next, lay out the tomato slices so that they completely cover the previous layers.

Step 6.Sprinkle the workpiece with grated cheese and put it in the oven, covering the dish with foil: half an hour at 180 degrees. After 30 minutes, remove the foil and let the food brown for 7-10 minutes.

Step 7. Serve the appetizing dish hot, garnished with fresh basil or spinach leaves if desired. Bon appetit!

Potato casserole with chicken in the oven

Let's prepare a hearty and juicy casserole of mashed potatoes with tender chicken meat, mushrooms and sour cream. This dish is ideal for breakfast, as it takes very little time to prepare, and the feeling of fullness will remain with you for many hours.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Mashed potatoes – 150 gr.
• Chicken fillet – 150 gr.
• Champignons – 100 gr.
• Egg white – 1 pc.
• Egg – 1 pc.
• Sour cream – 1 tbsp.
• Hard cheese – 30-50 gr.
• Flour – 50 gr.
• Vegetable oil – 1-2 tbsp.
• Onion – 1 pc.
• Coriander (ground) - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the onion, chop it randomly and sauté in oil until lightly browned.

Step 2. Cut the fillet into medium-sized cubes and place in a frying pan with the onion slices, stirring the ingredients occasionally, and fry for 3-5 minutes.

Step 3. Cut the mushrooms into about 4 parts (depending on size) and add to the meat - stir and simmer for another 5-7 minutes.

Step 4. Sprinkle the fried ingredients with a few pinches of salt, ground pepper and coriander.

Step 5. For the “dough”, in a deep bowl, combine mashed potatoes, wheat flour, and egg white.

Step 6.Line baking molds with a diameter of about 10 centimeters with sheets of parchment paper and distribute the potato mixture so that it covers the bottom and sides.

Step 7. Place the “stuffing” of chicken, champignons and onions in the center of the dish.

Step 8. Fill the contents of the mold with a mixture of beaten egg, sour cream and salt.

Step 9. Fill the voids of the casserole with the egg-sour cream mixture.

Step 10. To create a delicious crust, sprinkle the tops with shredded cheese.

Step 11. Place the heat-resistant dish in the oven at 180 degrees for 25-30 minutes.

Step 12. After half an hour, carefully remove the food from the molds, transfer it to plates and begin tasting. Bon appetit!

Mashed potato casserole with minced meat, just like in kindergarten

Surely many remember the incredibly tender and tasty potato casserole that was fed to children in kindergartens? Today we will repeat this dish and plunge into the pool of memories, thanks to the similar taste and smell of the dish, prepared from simple and affordable ingredients that can be easily found in any grocery store.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 5.

Ingredients:

• Potatoes – 700 gr.
• Minced beef – 400 gr.
• Milk – 100 ml.
• Eggs – 2 pcs.
• Onion – 1 pc.
• Breadcrumbs – 2 tbsp.
• Butter – 30 gr.
• Sour cream – 2 tbsp.
• Sunflower oil – 1-2 tbsp.
• Greens - to taste.
• Salt - to taste.
• Water – 2-3 tbsp.

Cooking process:

Step 1. Boil the peeled potatoes in salted water until tender, drain off the excess liquid and, using a submersible blender, beat until the consistency of puree, adding hot milk in portions.

Step 2. Drive two eggs into the resulting mass and mix vigorously.

Step 3.Chop the onion and sauté in oil until transparent. In the same frying pan we add minced meat, a couple of tablespoons of water and salt - simmer for about 10-15 minutes and then grind through a meat grinder.

Step 4. Coat a baking dish with high sides thoroughly with a piece of butter, sprinkle with breadcrumbs and distribute half of the mashed potatoes.

Step 5. Place twisted beef and onions on top.

Step 6. Cover the meat filling with the remaining puree and level it with a spatula.

Step 7. Grease the last layer with sour cream and sprinkle with breadcrumbs.

Step 8. Bake the dish for 30-35 minutes at a temperature of 200 degrees.

Step 10. Serve the warm casserole in combination with cold sour cream and slices of fresh cucumber with herbs. Bon appetit!

Potato casserole with sour cream in the oven

For some reason, most housewives only prepare mashed potatoes from potatoes, but did you know that you can use this vegetable in a completely different way and prepare a completely new dish, unlike others? We are talking about a juicy and satisfying casserole, complemented with sour cream, mushrooms and chicken eggs.

Cooking time – 120 min.

Cooking time – 25 min.

Portions – 6.

Ingredients:

• Potatoes – 1 kg.
• Onion – 1 pc.
• Vegetable oil – 2 tbsp
• Mushrooms (frozen) – 200 gr.
• Sour cream – 200 gr.
• Egg – 1 pc.
• Eggs (boiled) – 3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Granulated garlic - to taste.
• Spices - to taste.

Cooking process:

Step 1. Wash the potato tubers thoroughly, place them in a saucepan, add water, add salt and boil until soft.

Step 2. Remove the husk from the onion, chop it finely and sauté in a small amount of oil.

Step 3. Add 200 grams of frozen mushrooms to the translucent onion pieces (you can use any).

Step 4. Sprinkle the contents of the pan with salt, ground pepper and granulated garlic for flavor.

Step 5. Pour sour cream (100-120 milliliters) over the mushrooms and onions, mix and simmer until tender.

Step 6. Peel the boiled potatoes, cut them into slices and place half of them on the bottom of the baking dish, add salt.

Step 7. Peel the boiled eggs, cut them into rings and distribute them on top of the potatoes.

Step 8. Place mushrooms in sour cream on eggs.

Step 9. Use the remaining potatoes for the mushrooms.

Step 10. To fill, mix sour cream with egg.

Step 11. Add a couple of pinches of salt and your favorite seasonings to the resulting mass.

Step 12. Pour the egg mixture into the dough and bake for 20 minutes at 200 degrees.

Step 13. Place the casserole on portioned plates and begin the meal. Bon appetit!

Potato casserole with sausage and cheese in the oven

If you have leftover mashed potatoes from lunch or dinner, we prepare a hearty and incredibly tasty dish that is perfect for a full breakfast or snack - casserole with cheese and doctor’s sausage. We recommend preparing in advance, as you will fall in love with the food from the first fork!

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Mashed potatoes – 600 gr.
• Boiled sausage – 150 gr.
• Cheese – 150 gr.
• Sunflower oil – 2 tbsp.

Cooking process:

Step 1. Grease a baking dish with high sides with oil and spread 1/3 of the puree.

Step 2. Sprinkle the potatoes with cheese, shredded using a grater with large holes.

Step 3. Place several thin slices of sausage on the cheese.

Step 4.And repeat the layers in a similar way (mashed potatoes, cheese and sausage).

Step 5. Cover the filling with the remaining potatoes and sprinkle a handful of cheese for the crust - bake for half an hour at 180 degrees and gather the whole family at the table. Bon appetit!

Potato casserole with fish in the oven

When guests are on the doorstep and there is nothing to serve, we prepare a juicy and aromatic casserole, which will take no more than one hour to prepare. The combination of fluffy mashed potatoes, salmon, thyme and heavy cream will surprise those who try it so much that they will beg you to share the recipe!

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 4-6.

Ingredients:

• Potatoes (boiled) – 6 pcs.
• Salmon fillet – 400 gr.
• Cream (at least 33%) – 100 ml.
• Milk – 200 ml.
• Flour – 1 tbsp.
• Onion – 1 pc.
• Thyme – 1 sprig.
• Salt – ¼ tsp.
• Egg – 1 pc.
• Egg yolk – 1 pc.
• Olive oil – 2 tbsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Armed with a masher or immersion blender, turn the boiled potatoes into mashed potatoes.

Step 2. In a separate bowl, combine the chicken egg and cream - beat a little with a fork.

Step 3. Pour the resulting mass into the puree and stir thoroughly.

Step 4. Chop the peeled onion as finely as possible and sauté for about 5 minutes.

Step 5. Add flour to the translucent onion pieces and cook with constant stirring for about two minutes. Next, pour in the milk, add salt, ground pepper and thyme leaves - cook over low heat until slightly thickened.

Step 6. Cut the red fish fillet into small segments.

Step 7. Grease the mold with high-quality olive oil and lay out the salmon.

Step 8. Pour the seafood with milk and thyme sauce.

Step 9. Place the puree on top and smooth it out.

Step 10Apply a relief pattern with a fork and place in the oven for 20 minutes at a temperature of 180 degrees.

Step 11. Cut the hot salmon casserole into portions and serve. Bon appetit!

Potato casserole with cabbage in the oven

Family dinner from what you always have on hand? Easily! We prepare a tender and very tasty potato casserole with the addition of homemade sauerkraut, onions and hard cheese. The recipe is very simple and does not require much time and effort from the housewife.

Cooking time – 1 hour 30 minutes

Cooking time – 25 min.

Portions – 5.

Ingredients:

• Potatoes – 500 gr.
• Sauerkraut – 350 gr.
• Green onions - to taste.
• Vegetable oil – 2 tbsp.
• Granulated sugar – 1 tbsp.
• Hard cheese – 80-100 gr.
• Water – 150 ml.
• Eggs – 2 pcs.
• Ground paprika - to taste.
• Ground black pepper - to taste.
• Salt - to taste.
• Milk – 50 ml.

Cooking process:

Step 1. Fill the peeled potatoes with water, salt and cook for 15 minutes.

Step 2. Squeeze the sauerkraut from excess brine.

Step 3. Cut the washed green onions into rings.

Step 4. Heat the oil in a frying pan and fry the onion and cabbage for 5 minutes, seasoning the ingredients with ground paprika, pepper and granulated sugar.

Step 5. Fill the contents of the frying pan with water, cover with a lid and evaporate the moisture over low heat.

Step 6. Cut the cooled potatoes into circles of medium thickness.

Step 7. Grease the mold with oil and lay out ½ of the potatoes.

Step 8. Spread the cabbage on top.

Step 9. Cover the vegetable filling with the remaining potato slices.

Step 10. In another bowl, beat eggs with milk, salt and spices.

Step 11. Pour the components into the mold with the egg-milk mixture and place in the oven for 25-30 minutes at 180 degrees.

Step 12After half an hour, sprinkle the aromatic casserole with shredded cheese and bake for another 10 minutes.

Step 13. Bon appetit!