Casserole with minced meat

Casserole with minced meat is a dish that everyone will enjoy eating. The recipes are designed for the most ordinary culinary skills; any housewife can easily cope with them. There are quite a large number of options for the composition of products; you can always choose the most optimal recipe for a specific situation. With minced meat, the casserole will always be juicy, nutritious and appetizing in appearance.

Potato casserole with minced meat in the oven

Potato casserole with minced meat in the oven is a culinary classic and a favorite dish for many. The casserole can be decorated in an original way with fresh herbs and served for lunch or dinner. Your loved ones will be absolutely delighted; just the sight of it will whet their appetite.

1. 
   Casserole with minced meat is very easy to prepare. Peel the potatoes and wash them well. Then cut it into large slices, add water and let it cook. Salt the water a little.
2. 
   Drain the water from the finished potatoes. Place a piece of butter and pour in warm milk.
3. 
   Next, use a potato masher to crush the potatoes until pureed.
4. 
   Season the mashed potatoes with nutmeg and stir.
5. 
   Remove the dry skin from the onion, wash it and cut into cubes.
6. 
   Also peel the carrots from the top layer, wash and grate on a coarse grater.
7. 
   Crush the peeled garlic cloves using a press.
8. 
   Place the minced pork in a frying pan and fry it with vegetable oil for several minutes.
9. 
   Then add chopped onions, garlic and carrots to the minced meat, add three tablespoons of tomato paste.
10. 
    Pour in water and add salt and spices. Mix the minced meat with vegetables and simmer for 10 minutes.
11. 
    Take a ceramic or glass baking dish. Place the roasted meat in it and spread the layer over the entire area.
12. 
    Wash a small bunch of dill and chop finely with a knife. Distribute the main part over the meat layer, leave the rest of the greens to decorate the finished dish.
13. 
    Place mashed potatoes on top of the minced meat and smooth the layer with a spoon. Place the mold with the preparation in the oven, preheated to 190 degrees. Bake for 25 minutes.
14. 
    Garnish the finished potato casserole with minced meat with chopped herbs and serve. Bon appetit!

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Zucchini casserole with minced meat in the oven

Zucchini casserole with minced meat in the oven is an excellent nutritious dish for lunch or dinner. Tender and juicy zucchini goes well with almost any type of meat, so you can choose the minced meat to your liking.Such simple dishes are relevant not only in summer, during the ripening period of zucchini, but also in winter.

Cooking time – 1 hour

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Zucchini – 1.2 kg.
• Tomato paste – 2 tbsp.
• Table salt - to taste.
• Small tomatoes - 7-8 pcs.
• Ground black pepper - to taste.
• Minced meat – 0.4 kg.
• Onions – 3 pcs.
• Chicken eggs – 4 pcs.
• Sour cream – 150 gr.
• Vegetable oil - for frying.
• Hard cheese – 100 gr.

Cooking process:

Step 1. Heat a frying pan over a fire, pour a little vegetable oil onto its bottom. Peel the onion, chop it finely and fry. Then place the minced meat in the pan. When it turns a little white, salt it, season it and add tomato paste.

Step 2. Wash the zucchini and grate it on a fine grater. Salt the resulting shavings and squeeze out the juice with your hands.

Step 3. Wash the tomatoes and cut into thin slices.

Step 4. Break the chicken eggs into a bowl, add sour cream and salt to them. Whisk the ingredients.

Step 5. Grease a baking dish with a small amount of oil. First add half of the zucchini mixture. Then a layer of minced meat fried with onions. And cover everything with the remaining zucchini. Place tomato slices on top and pour in the egg-sour cream mixture. The final touch: grate the cheese and sprinkle it over the workpiece.

Step 6. Cook the casserole in the oven at 180 degrees for 30-35 minutes. Serve the casserole warm. You can put a common dish on the table or divide it into portions. Bon appetit!

Pasta casserole with minced meat

Pasta casserole with minced meat is a hearty dish with a golden-brown cheese crust. The casserole will somehow remind you of Italian lasagna, but it is much faster and easier to prepare.If you have time, it is better to prepare minced meat yourself.

Cooking time – 55 min.

Cooking time – 20-30 min.

Portions – 10-12.

Ingredients:

• Hard cheese – 300 gr.
• Minced meat – 1 kg.
• Pasta – 400 gr.
• Tomatoes – 400 gr.
• Onions – 200 gr.
• Vegetable oil - to taste.
• Table salt - to taste.
• Ground black pepper - to taste.

For the sauce:

• Milk – 1 l.
• Butter – 100 gr.
• Wheat flour – 100 gr.
• Table salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the onions. Wash it and cut it into cubes.

Step 2. Remove the skins from the tomatoes and puree them with a blender along with the juice. You should get a homogeneous tomato mass.

Step 3. Fry the chopped onion in vegetable oil until translucent.

Step 4. Then add the minced meat to the onions, continue to fry until it turns white.

Step 5. Place the grated tomatoes.

Step 6. Season the roast with salt and pepper to taste, simmer for another 15-20 minutes.

Step 7: Prepare the sauce. Melt the butter over low heat.

Step 8. Sift wheat flour into ghee and mix well.

Step 9. Lightly fry the resulting mixture.

Step 10. Then pour in the milk in a thin stream, stir the mixture at the same time and heat to a boil.

Step 11. Add a little salt to the sauce and keep it on the fire until it thickens.

Step 12: Separately, cook the pasta until done.

Step 13. Grate the hard cheese.

Step 14: Take a heatproof pan. Place boiled pasta in it.

Step 15: Drizzle half of the cream sauce over the pasta layer.

Step 16. Next, lay out a layer of fried onions and minced meat. Pour the sauce over it.

Step 17. Sprinkle the workpiece with cheese shavings.Place the mold in the oven preheated to 180 degrees. Bake for 20-25 minutes.

Step 18. Pasta casserole with minced meat turns out very appetizing and aromatic. Serve it hot. Bon appetit!

Casserole with minced meat and mushrooms in the oven

Casserole with minced meat and mushrooms in the oven is a dish in the preparation of which you can show all your culinary imagination. At the same time, the casserole turns out to be very satisfying and can easily form the basis of a family lunch or dinner. You can take any mushrooms you like.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Minced meat – 300 gr.
• Spinach – 250 gr.
• Champignons – 300 gr.
• Hard cheese – 150 gr.
• Table salt – 0.5 tsp.
• Full-fat sour cream – 80 gr.
• Flour – 90 gr.
• Vegetable oil – 2 tbsp.
• Chicken eggs – 3 pcs.

Cooking process:

Step 1. You can use any minced meat; we will use turkey meat.

Step 2. Wash the champignons, pat dry with paper towels and cut them into thin slices.

Step 3. Rinse the spinach well with running water and cut off the petioles. Chop the leaves into medium-sized pieces.

Step 4. Pour about a tablespoon of vegetable oil into a well-heated frying pan. First, fry the mushrooms for 5-7 minutes, ensuring that the liquid has completely evaporated.

Step 5. Next, add chopped spinach to the fried mushrooms, stir and continue cooking for about 2 minutes. Turn on the oven in advance so that it warms up to 180-190 degrees.

Step 6. Place the fried mushrooms and spinach in a bowl. When it cools down a little, add minced meat, sour cream, chicken eggs, salt and baking powder. Mix everything well.

Step 7. Then sift wheat flour into the resulting mass.Knead everything again until smooth.

Step 8. Grease a heat-resistant pan with vegetable oil. Place the previously prepared mixture into it.

Step 9. Grate the hard cheese on a coarse grater and sprinkle the shavings over the workpiece.

Step 10. Place the pan with the dough in the oven. Bake for 30-35 minutes until cooked through and the cheese crust is golden brown.

Step 11. Let the finished casserole cool slightly, then you can divide it into portions and serve. Bon appetit!

Potato casserole with minced meat, cheese and tomatoes

Potato casserole with minced meat, cheese and tomatoes is an original nutritious dish for the whole family. Potato lovers will undoubtedly appreciate it; it turns out soft, crumbly and very tasty in the casserole. In addition, the casserole holds its shape perfectly and all layers are clearly visible when cut.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Potatoes – 0.6 kg.
• Table salt – 1 tsp.
• Vegetable oil – 3 tbsp.
• Ground pepper mixture - to taste.
• Ground red pepper - on the tip of a knife.
• Minced chicken – 300 gr.
• Small tomatoes – 3 pcs.
• Hard cheese – 100 gr.
• Onions – 1 pc.
• Garlic – 2-3 teeth.
• Ground paprika – 0.5 tsp.
• Dill – 2 branches.
• Parsley - 2 branches.

Cooking process:

Step 1. Wash the greens well and chop finely with a knife. Cut the peeled onion into small cubes.

Step 2. In a large bowl, combine thawed minced chicken, herbs, onions, salt, paprika and ground pepper mixture. Grind the peeled garlic cloves using a grater or a press.

Step 3. Mix all products well. Turn on the oven and preheat it to 220 degrees.

Step 4. Peel and wash the potatoes.Then cut the tubers into thin circles about 2-3 millimeters thick.

Step 5. Grease a heat-resistant pan with vegetable oil. Divide all the chopped potatoes into two equal parts. First place the first layer on the bottom of the pan. Salt it a little and sprinkle with vegetable oil.

Step 6. Then add 1-2 more layers of potato slices, sprinkling them with salt, pepper and paprika. This will take you one half of chopped potatoes.

Step 7. Place and smooth the mixture of minced meat and herbs onto the potato layer.

Step 8. Then also place potato slices on the meat layer in layers. Sprinkle each layer with salt and spices, sprinkle with vegetable oil. Place the pan in the oven for 30 minutes.

Step 9. Grate the hard cheese on a fine grater, and cut the tomatoes into thin slices.

Step 10. After half an hour, remove the casserole from the oven. By this time the potatoes should be almost cooked and soft.

Step 11. Scatter cheese shavings over the casserole and arrange tomato slices. Return the pan to the oven for another 10 minutes.

Step 12. Cool the casserole slightly before serving. Bon appetit!

Casserole with minced chicken in the oven

Casserole with minced chicken in the oven is an option for those who like lower-calorie foods. The casserole turns out tender, airy and juicy. Even after the dish has cooled, it can be eaten as a quick snack.

Cooking time – 1 hour

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Minced chicken – 0.7 kg.
• Carrot – 1 pc.
• Onions – 1 pc.
• Cream 10% – 4 tbsp.
• Salt – 1 tsp.
• Spinach – 1 bunch.
• Vegetable oil – 2 tbsp.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1.Peel one head of onion from dry skins and finely chop. Fry the chopped vegetable in vegetable oil until golden brown.

Step 2. Peel the carrots using a vegetable peeler. Then wash and grate using a fine grater. Wash the spinach and dry it on a clean towel.

Step 3. If you have chicken fillet, then you need to grind it through a meat grinder. Mix the finished minced meat with fried onions. Season the mixture with pepper, salt and add cream. Knead the mass and divide it into three equal parts.

Step 4. Separately, using a blender, mix one part of the minced chicken with carrots, and the second with spinach.

Step 5. Grease the mold with vegetable oil. First, lay out the mixture of minced chicken and spinach, then the minced meat with carrots and add just minced meat without additives in the third layer. Bake the dish in the oven at 190 degrees for 30-40 minutes. Cool the casserole with minced chicken slightly, remove it from the pan and serve this beautiful dish on the table. Bon appetit!

Mashed potato casserole with minced meat

Mashed potato casserole with minced meat is an incomparable dish for a hearty family lunch or dinner. It's easy to prepare and quite quick. In addition, there is one useful life hack: if you have leftover mashed potatoes from yesterday, you can safely use it in making a casserole.

Cooking time – 120 min.

Cooking time – 40 min.

Portions – 6.

Ingredients:

• Minced meat – 0.5 kg.
• Potatoes – 0.5 kg.
• Table salt - to taste.
• Sour cream – 50 gr.
• Tomatoes – 350 gr.
• Onions – 150 gr.
• Hard cheese – 200 gr.
• Milk – 50 ml.
• Butter – 50 gr.
• Ground black pepper - to taste.
• Odorless vegetable oil – 30 ml.

Cooking process:

Step 1.You must use only natural cheese so that it melts well. Defrost the minced meat completely.

Step 2. Peel the top layer of potatoes, wash them well and cut into cubes. Place the chopped potatoes in a saucepan, add water and cook. When the water boils, add a little salt and cook the potatoes for 15-25 minutes.

Step 3. Peel the onions and cut them into small cubes. Fry it in vegetable oil until translucent.

Step 4. Wash the tomatoes and cut into small cubes. If desired, you can first peel them. Place the slices in the pan with the onions and continue frying for 2-3 minutes.

Step 5. Next, add minced meat to the fried vegetables, fry over high heat for 3-4 minutes, stirring constantly.

Step 6. Then reduce the heat and cook for another 10-15 minutes until the minced meat is completely cooked. Salt and season the roast to taste.

Step 7. Drain the potatoes, add butter, salt and season to taste. Mash the potatoes until pureed. Then pour in the milk and mix the mixture well with a spoon.

Step 8. Place the minced meat and vegetables into a heat-resistant dish and even out the layer.

Step 9: Then spread the mashed potatoes over the meat layer.

Step 10. Brush the potato layer with sour cream.

Step 11. Using a medium grater, grate the entire piece of hard cheese and sprinkle it over the workpiece.

Step 12. Cover the pan with foil. Place it in the oven, preheated to 180 degrees, bake for 30 minutes.

Step 13. After the specified time has passed, remove the foil and let the casserole brown for 10-15 minutes.

Step 14. Serve the finished casserole with mashed potatoes and minced meat warm, garnish with fresh herbs. Bon appetit!

Casserole with rice and minced meat in the oven

A casserole with rice and minced meat in the oven is prepared quite quickly, but in several stages. First, the minced meat is fried and the rice is boiled, then all the ingredients are collected in one form and baked in the oven. You can complement this dish with various fresh vegetables and herbs, it will be very tasty.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Minced meat – 300 gr.
• Ground black pepper - to taste.
• Chicken eggs – 2 pcs.
• Vegetable oil - for frying.
• Carrot – 1 pc.
• Sour cream – 150 gr.
• Rice – 1.5 tbsp.
• Hard cheese - to taste.
• White onion – 1 pc.
• Curry - to taste.
• Table salt - to taste.

Cooking process:

Step 1. Boil the rice until half cooked, defrost the minced meat.

Step 2. Peel the onion head, wash it and cut it into cubes.

Step 3. Grate the peeled carrots on a coarse grater.

Step 4. First, fry the onions in vegetable oil until soft.

Step 5. Then add the carrots to the onion, continue to fry, stirring occasionally.

Step 6. Add minced meat to the fried vegetables, salt and season the frying to taste.

Step 7. Grate the cheese using a grater with large holes.

Step 8. Mash the boiled rice with a fork, break a chicken egg into it and season with curry, mix well.

Step 9. Add cheese shavings to the rice and mix well again.

Step 10. Grease a baking dish with vegetable oil. Place half of the rice in it and compact it.

Step 11. Distribute the minced meat and vegetables on top.

Step 12. Place the remaining rice on the meat layer, smooth it out and brush with sour cream.

Step 13. Place the pan in the oven for 45 minutes. Casserole with rice and minced meat can be served for any meal. Bon appetit!

Eggplant casserole with minced meat in the oven

Eggplant casserole with minced meat in the oven is an original dish for those who love to eat tasty and nutritious food. Meat goes well with eggplants, and the cheese harmoniously complements them with its soft, creamy taste. You can prepare it not only for a family dinner, but also for a holiday table.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Minced meat – 500 gr.
• Hard cheese – 300 gr.
• Table salt - to taste.
• Medium sized eggplants – 2-3 pcs.
• Small tomatoes – 11 pcs.
• Ground black pepper – 2 tsp.
• Parsley - to taste.

Cooking process:

Step 1. Wash the eggplants, peel them and cut them into slices. Salt the chopped vegetables and leave for a few minutes. Then rinse the eggplants with running water.

Step 2. Place a layer of eggplant slices in a baking dish. Next, evenly distribute some of the minced meat, salt and pepper it to taste.

Step 3. Wash and cut the tomatoes into circles, place them on top of the minced meat.

Step 4. Next, make a layer of eggplant again.

Step 5. Distribute the remaining minced meat onto the eggplants, salt and season it to taste.

Step 6. Next add the remaining tomatoes. Place the form in the oven, preheated to 200 degrees for 30-40 minutes.

Step 7. After this, remove the dish, sprinkle it with grated cheese and bake for another 5 minutes until it melts.

Step 8. Sprinkle the finished casserole with eggplants and minced meat with chopped parsley and serve. Bon appetit!

Casserole with minced fish

Casserole with minced fish is a simple and healthy dish for your diet. This recipe will also be useful for those who want to experiment with new fillings in long-familiar dishes.You can serve the casserole with vegetables or any sauces to your taste.

Cooking time – 60 min.

Cooking time - 30 min.

Portions – 6.

Ingredients:

• Potatoes – 1 kg.
• Mayonnaise – 2 tbsp.
• Fish fillet – 800 gr.
• Vegetable oil – 2 tbsp.
• Hard cheese – 150 gr.
• Onions – 1 pc.
• Table salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, prepare the fish filling. You can take fillets of any sea fish. Cut the fillet into pieces and grind them through a meat grinder. You will get minced fish.

Step 2. Peel the top layer of potato tubers and wash them. Then grate the potatoes on a coarse grater. Salt the shavings and season to taste, add mayonnaise and stir. Cut the peeled onion into thin half rings. Grate the cheese.

Step 3. Grease a heat-resistant pan with vegetable oil. First, place a layer of some grated potatoes on the bottom. Then add the minced fish and cover it with a layer of the remaining potatoes. Next, distribute the onion and grated cheese over the preparation.

Step 4. Place the workpiece in the oven, preheated to 200 degrees for 40-45 minutes. In the last 10 minutes, the heat can be increased to 220 degrees. Before serving the casserole with minced fish, cool it slightly. Bon appetit!