Greek Salad Dressing

Greek Salad Dressing is a simple and versatile product that will add a special twist to your treats. You can prepare the dressing in different ways. We have collected the best culinary options for you in our proven culinary selection of ten recipes at home with step-by-step photographs. Take note!

Classic Greek salad dressing

Classic Greek salad dressing is a simple and quick product that will make your vegetable treat brighter and tastier. Anyone can prepare such a dressing. To do this, take note of our proven recipe with step-by-step photographs.

1. 
   Classic Greek salad dressing is very easy to prepare. Peel the garlic clove.
2. 
   We push it through a press into the container in which we will prepare the dressing.If you don’t have a special press, you can use a grater or simply chop with a knife.
3. 
   Add salt here in the specified amount.
4. 
   Add ground black pepper and dried chopped oregano for flavor.
5. 
   Pour olive oil here - half a glass.
6. 
   Next, add lemon juice and mix everything thoroughly to distribute all the components evenly.
7. 
   Classic Greek salad dressing is ready! Drizzle over your snack and taste.

Lemon Greek Salad Dressing

Lemon dressing for Greek salad has a bright taste and pleasant sourness. With this product your salad will sparkle with new colors. To prepare the dressing, be sure to take note of our proven culinary recipe with step-by-step photographs.

Cooking time – 10 minutes

Cooking time – 5 minutes

Portions – 150 ml.

Ingredients:

• Lemon – 0.5 pcs.
• Olive oil – 3 tbsp.
• Sugar – 1 pinch.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the lemon thoroughly under water and cut off its half.

Step 2. Squeeze the juice of half a lemon into a glass. Remove all the seeds.

Step 3. Pour olive oil into a deep plate.

Step 4. Add sugar and ground black pepper.

Step 5. Pour in lemon juice and mix everything thoroughly with a whisk until the sugar dissolves.

Step 6. Pour the finished dressing into a suitable container and store it in the refrigerator.

Step 7: Lemon Greek salad dressing is ready. Can be used!

Mustard dressing for Greek salad

Mustard dressing for Greek salad is a bright-tasting and easy-to-make product that will make your vegetable treat more appetizing and interesting. This dressing is easy to prepare at home.To do this, take note of our proven recipe with step-by-step photographs.

Cooking time – 10 minutes

Cooking time – 5 minutes

Portions – 150 ml.

Ingredients:

• Vegetable oil – 3 tbsp.
• Table mustard – 1 tsp.
• Honey – 0.5 tsp.
• Lemon juice – 1 tbsp.
• Salt - to taste.
• Dried herbs - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products from the list for preparing salad dressing.

Step 2. Pour vegetable oil into a deep bowl and add honey.

Step 3. Add a teaspoon of mustard here.

Step 4. Pour a tablespoon of lemon juice or immediately squeeze it from half a fresh lemon.

Step 5. Add salt, aromatic dried herbs and ground black pepper to taste.

Step 6. Knead the mixture until all ingredients are evenly distributed.

Step 7. The mustard dressing for the Greek salad is ready. Use as intended and evaluate!

Yogurt Dressing for Greek Salad

Dressing with yogurt for Greek salad is low-calorie and very mild in taste. Try an original version of the sauce for a popular light salad. To prepare, use a quick and simple recipe from our selection with step-by-step photographs.

Cooking time – 10 minutes

Cooking time – 5 minutes

Portions – 180 ml.

Ingredients:

• Natural yogurt – 150 gr.
• Apple cider vinegar – 1 tsp.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill – 2 tsp.

Cooking process:

Step 1. Prepare the main products. Choose plain yogurt without additives.

Step 2. Pour natural yogurt into a deep bowl, add salt and ground black pepper.

Step 3. Add vegetable oil and apple cider vinegar.Mix well to completely combine.

Step 4. Place chopped fresh dill, which we rinse in advance under water and dry.

Step 5. Mix everything thoroughly to distribute the dill evenly.

Step 6. Pour the resulting dressing into a gravy boat or immediately add it to the salad.

Step 7. Yogurt dressing for Greek salad is ready. Take note!

Honey dressing with mustard

Honey dressing with mustard is an original and rich-tasting option that will not leave anyone indifferent. With such an appetizing sauce, your salad will become brighter and more appetizing. Be sure to try our recipe with step-by-step photographs.

Cooking time – 10 minutes

Cooking time – 5 minutes

Portions – 180 ml.

Ingredients:

• Vegetable/olive oil – 8 tbsp.
• Table mustard – 1 tsp.
• Honey – 1 tbsp.
• Balsamic vinegar – 1 tbsp.
• Lemon juice – 1 tbsp.
• Salt - to taste.
• Paprika - to taste.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Pour vegetable oil into a deep bowl. You can use olive or sunflower.

Step 3. Add honey to the oil. It is best to use liquid honey. If it is thick, you can melt it slightly in the microwave or in a water bath.

Step 4. We also send table mustard here.

Step 5. Next, add lemon juice and balsamic vinegar.

Step 6. Add salt and paprika. Mix everything thoroughly until smooth.

Step 7. Honey mustard dressing is ready. Dress up your Greek salad!

Greek salad dressing with basil

Greek salad dressing with basil has a bright taste and appetizing aroma. With this product your salad will sparkle with new colors.To prepare the dressing, be sure to take note of our proven culinary recipe with step-by-step photographs.

Cooking time – 10 minutes

Cooking time – 5 minutes

Portions – 100 ml.

Ingredients:

• Olive oil – 50 ml.
• Table mustard – 1 tsp.
• Basil – 1 branch.
• Salt – 1 gr.
• Ground black pepper – 1 gr.
• Honey – 1 tsp.

Cooking process:

Step 1. Place mustard in a container suitable for kneading.

Step 2. Pour olive oil into it.

Step 3. We begin to mix the mass, salt and pepper it.

Step 4. Mix everything thoroughly again and add a teaspoon of honey. Liquid honey should be used. If yours is thick, then first melt it in the microwave or in a water bath.

Step 5. Wash and dry the basil sprig.

Step 6. Finely chop the basil with a knife and place it in the stock. Mix everything well.

Step 7. Greek salad dressing with basil is ready. Season your salad with it and enjoy the bright aroma!

Soy sauce dressing for Greek salad

Soy sauce dressing for Greek salad is a quick and easy product that will make your vegetable treat brighter and tastier. Anyone can prepare such a dressing. To do this, take note of our proven recipe with step-by-step photographs.

Cooking time – 10 minutes

Cooking time – 5 minutes

Portions – 150 ml.

Ingredients:

• Vegetable oil – 50 ml.
• Soy sauce – 2 tbsp.
• Lemon – 1 pc.
• Garlic – 2 cloves.
• Peeled walnuts – 1 handful.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel the garlic cloves and finely chop them with a knife. You can also use a grater or a special press for this.

Step 3.We also finely chop the walnuts. For convenience, you can use a blender or a special chopper.

Step 4. Remove the zest from the lemon using a fine grater. Squeeze the juice and remove the seeds from it.

Step 5. We have prepared all the ingredients and begin to mix them.

Step 6. First, combine the liquid products: vegetable oil, soy sauce and lemon juice. Next add nuts, garlic, zest and ground black pepper. Mix.

Step 7. Soy sauce dressing for Greek salad is ready. Be sure to try it!

Greek salad dressing with vinegar

Dressing for Greek salad with vinegar will be rich in taste and will add special appetizing to your dish. For a simple and quick preparation of dressing at home, use a proven recipe with step-by-step photographs. Be sure to take note!

Cooking time – 10 minutes

Cooking time – 5 minutes

Portions – 160 ml.

Ingredients:

• Vegetable/olive oil – 100 ml.
• Wine vinegar – 2 tbsp.
• Dijon mustard – 2 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Pour red wine vinegar into a deep bowl.

Step 2. Add Dijon mustard to it.

Step 3. Add ground black pepper to taste.

Step 4. Next, add salt (also to taste).

Step 5. Pour in vegetable or olive oil. Olive is better.

Step 6. Mix everything thoroughly with a whisk until smooth.

Step 7. Greek salad dressing with vinegar is ready. Season your salad with this preparation!

Greek salad dressing with garlic

Greek salad dressing with garlic is a quick and easy product that will make your vegetable treat brighter and more flavorful. Anyone can prepare such a dressing.To do this, take note of our proven recipe with step-by-step photographs.

Cooking time – 10 minutes

Cooking time – 5 minutes

Portions – 160 ml.

Ingredients:

• Olive oil – 100 ml.
• Garlic – 1 clove.
• Lemon juice – 50 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Dried oregano - to taste.

Cooking process:

Step 1. Prepare all the necessary components for preparing the dressing.

Step 2. Peel the garlic clove and finely chop it with a knife. You can also grate it using a fine-toothed grater or press it through a special press. Choose a method convenient for you.

Step 3. Add salt, ground black pepper and dried oregano here.

Step 4. Squeeze lemon juice in the required amount. You can squeeze half a fresh lemon or take ready-made juice.

Step 5. Send the previously chopped garlic.

Step 6. Add olive oil and mix everything thoroughly to distribute all components evenly.

Step 7. Dressing for Greek salad with garlic is ready. Be sure to try it!

Spicy Greek Salad Dressing

Spicy dressing for Greek salad will delight lovers of spicy and bright-tasting treats. Your salad with this dressing will sparkle with new colors. Be sure to try our proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 10 minutes

Cooking time – 5 minutes

Portions – 300 ml.

Ingredients:

• Olive oil – 8 tbsp.
• Balsamic vinegar – 7 tbsp.
• Russian mustard – 2 tsp.
• Garlic – 1 clove.
• Honey – 1 tbsp.
• Salt – 1 tsp.
• Ground black pepper – ¼ tsp.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. Pour salt and ground black pepper into a jar suitable for mixing the sauce.

Step 3. Finely chop the peeled garlic clove. You can also grate it on a fine grater or press it through a special press - whichever is more convenient for you.

Step 4. Then add honey, mustard and chopped garlic here. Mix.

Step 5. Add olive oil and balsamic vinegar.

Step 6. Close the container with the contents with a lid and shake thoroughly to mix thoroughly.

Step 7. The spicy Greek salad dressing is ready. Be sure to try it!