Custard curd Easter

Custard cottage cheese Easter is a delicious treat that we recommend that everyone prepare for the festive table set on the occasion of a bright religious day. And even if you and your household don’t really like cottage cheese, believe me, after preparing the dessert, everyone will ask not only for more, but also to share the secret of cooking. Depending on your taste preferences, you can complement the treat with condensed milk, chocolate or dried fruits.

Custard cottage cheese Easter “Tsarskaya”

Custard cottage cheese Easter “Tsarskaya” is a treat of incredible beauty and amazing taste, which is extremely popular. It’s impossible not to love such a dessert, because its delicate texture with a creamy aftertaste will be remembered forever!

1. 
   We are preparing a food package.
2. 
   Pour boiling water over the washed raisins and leave for 20 minutes. Afterwards, drain the liquid and dry the dried fruits.
3. 
   Grind the cottage cheese through a sieve with small holes or punch it with an immersion blender.
4. 
   Add yolks, sour cream, two types of granulated sugar to the paste-like mass and mix.
5. 
   Add cubes of soft butter to the mixture.
6. 
   Beat the ingredients to a smooth, homogeneous consistency.
7. 
   Place the base in a saucepan and place over low heat, stirring constantly until bubbles appear.
8. 
   Place the saucepan with the composition in a container with cold water, and then put it in the refrigerator until thickened (1-2 hours).
9. 
   Mix nuts and raisins into the cooled mixture.
10. 
    Line the mold with gauze, leaving the edges free. Fill with curd mass and cover with gauze.
11. 
    Place the weight and place it in the refrigerator for at least 24 hours to stabilize.
12. 
    A day later, carefully remove the dessert from the bowl and serve. Bon appetit!

Custard cottage cheese Easter with cream

Custard cottage cheese Easter with cream differs from all similar recipes in that we will only brew a delicate cream prepared from yolks. The cottage cheese and other ingredients will remain fresh, which means the taste will be richer.

Cooking time – 13 hours

Cooking time – 60 min.

Portions – 8.

Ingredients:

• Cottage cheese – 500 gr.
• Cream 33-35% – 250 ml.
• Egg yolks – 3 pcs.
• Granulated sugar – 100 gr.
• Vanilla sugar – 10 gr.
• Butter – 50 gr.
• Raisins – 50 gr.
• Candied fruits – 50 gr.
• Roasted hazelnuts – 40 gr.

Cooking process:

Step 1. In a deep bowl, grind the eggs with regular and vanilla sugar.

Step 2. Bring 100 milliliters of cream to almost a boil and pour it into the sugar-egg mixture, actively working with a whisk.

Step 3. Pour the mixture into a saucepan and cook with constant stirring until slightly thickened.

Step 4. At the same time, beat soft butter and cottage cheese with a blender.

Step 5.Pour in the cooled custard base.

Step 6. Mix again and add chopped nuts, candied fruits and dried fruits - mix.

Step 7. Whisk the remaining cream until fluffy and add it to the curd mass.

Step 8. Place the bean box with the narrow part on a plate, line it with damp gauze, straightening the fabric.

Step 9. Fill out the form and cover the bottom with gauze.

Step 10. Install the weight and place it on the refrigerator shelf for about 12 hours.

Step 11. Afterwards, carefully turn the bean bag onto a serving plate and remove the dessert. We decorate to our taste and take a sample. Bon appetit!

Custard Easter from cottage cheese “Three chocolates”

Custard paste from cottage cheese “Three Chocolates” is an amazing dessert that will delight not only your family, but also your guests. Of course, you will have to devote a lot of your time to the cooking process, however, the end result is definitely worth it!

Cooking time – 25 hours

Cooking time – 60 min.

Portions – 10.

Ingredients:

• Cottage cheese – 650 gr.
• Cream 33-35% – 200 ml.
• Butter – 100 gr.
• Eggs – 3 pcs.
• Granulated sugar – 120 gr.
• Vanilla sugar – 30 gr.
• Bitter chocolate – 50 gr.
• Milk chocolate – 50 gr.
• White chocolate – 50 gr.
• Candied orange peel – 50 gr.
• Almonds – 50 gr.
• Coconut flakes – 2 tbsp.

Cooking process:

Step 1. First of all, we arm ourselves with a blender and beat the softened butter with cottage cheese.

Step 2. In a separate bowl, beat the eggs with vanilla, two types of sugar and salt.

Step 3. Pour the cream into the egg mixture and stir.

Step 4. Combine the two masses and cook over low heat until the first bubbles appear.

Step 5. Divide the custard mixture into three parts.

Step 6. Melt each type of chocolate separately and mix into the curd mixture.

Step 7Flavor the dark chocolate mixture with candied fruits.

Step 8. Add nuts to the milk chocolate, and coconut flakes to the white chocolate.

Step 9. Place the pan with the wide part up and cover it with gauze, pour out the mixtures one by one: the white chocolate mixture comes first, then the milk chocolate mixture, and finally the dark chocolate one.

Step 10. Cover the cottage cheese with the free edges of the gauze, place the weight and move it to the refrigerator for 24 hours.

Step 11. After the time has passed, remove the oppression, turn the Easter over, remove the gauze and serve. Bon appetit!

Custard cottage cheese Easter with sour cream

Custard curd paste with sour cream is an easy-to-prepare, but at the same time delicious dessert, for the preparation of which we need simple and affordable products. We recommend that you use various nuts and raisins or other dried fruits as additives.

Cooking time – 4 hours 40 minutes

Cooking time – 40 min.

Portions – 7-8.

Ingredients:

• Sour cream – 200 gr.
• Cottage cheese – 450-500 gr.
• Granulated sugar – 100 gr.
• Butter – 100 gr.
• Eggs – 2 pcs.
• Raisins – 50 gr.
• Nuts – 50 gr.
• Vanillin – 1 gr.

Cooking process:

Step 1. We sort out the dried fruits and rinse them under running water.

Step 2. Pour the raisins onto a napkin and let them dry.

Step 3. Grind the cottage cheese through a fine sieve.

Step 4. Add eggs, soft butter, sour cream, nuts, raisins and granulated sugar with vanilla to the paste-like mass.

Step 5. After mixing the ingredients, place them in a saucepan and bring to a boil over moderate heat, but do not boil. During the heat treatment process, we actively work with a spatula or whisk.

Step 6. Place the dishes in a water bath (cold) and, continuing stirring, bring to room temperature.

Step 7We cover the selected mold with gauze or a towel and transfer the main composition (we place a deep bowl under the bottom of the container to drain the whey).

Step 8. Cover the curd mass with the free edge of the fabric, install the weight and put it in the refrigerator for 4-5 hours.

Step 9. Decorate Easter and start the meal. Bon appetit!

Custard Easter from cottage cheese with condensed milk

Custard Easter made from cottage cheese with condensed milk is a festive dessert that must be on your table! The main secret of success lies in high-quality cottage cheese, the consistency of which should be moderately dry and homogeneous, then by adding butter, eggs and condensed milk, you will get an incredible treat!

Cooking time – 12 hours

Cooking time – 60 min.

Portions – 8.

Ingredients:

• Cottage cheese – 500 gr.
• Condensed milk – 100 ml.
• Butter – 50 gr.
• Dried apricots – 1 tbsp.
• Confectionery topping – to taste.
• Sugar glaze – 1 sachet.

Cooking process:

Step 1. In a bowl with high sides, combine the melted butter and condensed milk.

Step 2. Add cottage cheese to the mixture and beat with a mixer until smooth.

Step 3. Add dried apricots (pre-soak in boiling water, dry and chop).

Step 4. Line the bean box with gauze and transfer the curd mixture, cover with a cloth. We put the treat in the refrigerator for a day.

Step 5. Shortly before Easter is ready, prepare any glaze. For example, from a ready-made dry mixture or egg whites.

Step 6. After removing the gauze from the dessert, apply the glaze.

Step 7. We also sprinkle Easter with confectionery sprinkles and serve to the table, to the delight of the family. Bon appetit!

Custard cottage cheese Easter with candied fruits

Bustard cottage cheese Easter with candied fruits, complemented with red currants is a real riot of tastes and aromas that are impossible to resist, even if you don’t like cottage cheese. Diversify the festive table and be sure to prepare such a dessert, “dilute” the abundance of Easter cakes.

Cooking time – 10 o’clock

Cooking time – 50 min.

Portions – 7.

Ingredients:

• Cottage cheese – 500 gr.
• Heavy cream – 1 tbsp.
• Eggs – 3 tbsp.
• Granulated sugar – 150 gr.
• Vanilla sugar – 3 tsp.
• Candied fruits – 100 gr.
• Sour cream – 50 ml.
• Cognac – 2-4 tbsp.
• Red currants – 1-2 handfuls.

Cooking process:

Step 1. Before starting cooking, pour the candied fruits into a bowl and pour in a small amount of cognac, leave for an hour.

Step 2. In a saucepan, grind 75 grams of sugar with eggs until white.

Step 3. Add cream and vanilla sugar to the mixture.

Step 4. Place the saucepan in a water bath with a small amount of low-boiling water and heat until thickened, stirring constantly.

Step 5. Punch the dry cottage cheese with a blender and mix with the custard base, remaining sugar and sour cream - mix until smooth.

Step 6. Supplement the mixture with berries and dried candied fruits.

Step 7. Cover the molds with damp gauze and lay out the prepared mixture.

Step 8. Cover the bottom with a cloth and place a weight on top, put the dessert in the refrigerator for 8-10 hours. After the time has passed, remove the gauze, and serve Easter. Bon appetit!