Classic choux pastry for eclairs

Classic choux pastry for eclairs is an easy-to-make and tasty base for bright homemade desserts. We have collected the best culinary options for traditional dough for you in our proven selection of eight recipes with step-by-step photographs. Take notes and start preparing!

Classic choux pastry for eclairs at home

Classic choux pastry for eclairs at home is easy to prepare at home. To do this, use a proven step-by-step recipe from our culinary selection. Ready-made eclairs will delight you with their delicate taste and appetizing appearance. Be sure to take note!

1. 
   Classic choux pastry for eclairs can be easily prepared at home. We will prepare the necessary products according to the list.
2. 
   Pour milk and water into the pan. Place butter here, add salt and sugar.
3. 
   Place the pan with the contents on the stove and bring to a boil, stirring occasionally.
4. 
   Immediately pour all the flour into the boiling mixture.
5. 
   Quickly mix the contents until a homogeneous dense dough is formed. Heat the dough for about 4 minutes, stirring occasionally.
6. 
   Remove the dough from the heat and transfer it to the mixer bowl.
7. 
   Let the dough cool a little.
8. 
   Gradually add chicken eggs and mix.
9. 
   Knead all the contents thoroughly until a homogeneous viscous dough is formed.
10. 
    Classic choux pastry for eclairs at home is ready. Get started on making more eye-catching desserts!

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Choux pastry for eclairs and profiteroles on yolks

The choux pastry for eclairs and profiteroles made with yolks turns out to be very tender and easy to work with. On this basis, homemade eclairs and profiteroles turn out incredibly airy and attractive. To knead the dough, take note of our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 15 minutes

Portions – 550 gr.

Ingredients:

• Flour – 160 gr.
• Margarine – 100 gr.
• Egg yolks – 4 pcs.
• Water – 200 ml.

Cooking process:

Step 1. Select a suitable piece of margarine.

Step 2. Place margarine in a saucepan and melt it over low heat.

Step 3. Pour water here and bring the contents to a boil.

Step 4. Pour all the flour here and mix thoroughly until smooth. Warm up the mixture for a couple more minutes.

Step 5. Cool the dough slightly and break the egg yolks here.

Step 6. Thoroughly mix the dough with the yolks until smooth.

Step 7. The choux pastry for eclairs and profiteroles on yolks is ready. Bake delicious treats!

Choux pastry for eclairs with margarine

Anyone can prepare choux pastry for eclairs with margarine at home. To do this, use a proven step-by-step recipe from our culinary selection. Ready-made eclairs will delight you with their delicate taste and appetizing appearance. Be sure to try it!

Cooking time – 30 minutes

Cooking time – 15 minutes

Portions – 700 gr.

Ingredients:

• Margarine – 125 gr.
• Water – 1 tbsp.
• Egg – 5 pcs.
• Flour – 1 tbsp.

Cooking process:

Step 1. Pour water into a large saucepan.

Step 2. Add margarine here.

Step 3. Place the pan with the contents over low heat. Melt the margarine and bring to a boil.

Step 4. Add flour here and start mixing.

Step 5. Knead the mixture thoroughly and heat it for a couple more minutes.

Step 6. Let the dough cool a little, add chicken eggs here. Beat the contents until completely homogeneous using a mixer.

Step 7. Choux pastry for eclairs with margarine is ready. Use it later when preparing a delicious delicacy!

Dough with vegetable oil for eclairs

Dough made with vegetable oil for eclairs is a very simple and quick culinary option for your homemade desserts. This dough turns out incredibly tender and easy to work with. To prepare it yourself, use a proven step-by-step recipe from our selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Portions – 750 gr.

Ingredients:

• Flour – 160 gr.
• Water – 100 ml.
• Vegetable oil – 100 ml.
• Egg – 280 gr.
• Milk – 100 ml.
• Salt – 1 pinch.

Cooking process:

Step 1. Prepare the necessary ingredients for preparing the dough.

Step 2. Pour water, milk, vegetable oil into a saucepan and add salt.

Step 3. Separately sift the flour through a fine sieve.It needs to be saturated with oxygen and get rid of lumps.

Step 4. Place the saucepan with liquid products on the fire and bring to a boil.

Step 5. Pour the prepared flour into the boiling liquid and mix everything thoroughly.

Step 6. Dry the mixture on the stove for a couple more minutes.

Step 7. Transfer the dough into a deep bowl and let it cool slightly. Next, add the eggs and mix everything thoroughly.

Step 8. The dough in vegetable oil for eclairs is ready. Use in the future when preparing mouth-watering desserts for your holidays!

Choux pastry with milk for eclairs

Choux pastry made with milk for eclairs will delight you with its delicate and airy texture. It is not difficult to prepare it at home. To do this, take note of the proven recipe with step-by-step photographs from our culinary selection. Treat yourself and your loved ones with delicious desserts.

Cooking time – 30 minutes

Cooking time – 15 minutes

Portions – 600 gr.

Ingredients:

• Flour – 140 gr.
• Egg – 5 pcs.
• Milk – 125 ml.
• Water – 125 ml.
• Butter 82% – 110 gr.
• Sugar – 1 tbsp.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Pour milk and water into a saucepan, add salt, sugar and butter. Place the mixture on the fire and bring to a boil.

Step 3. Add the required amount of flour into the boiling mass.

Step 4. Mix the contents thoroughly and dry over low heat for another 2-3 minutes.

Step 5. Remove the product from the heat and let it cool slightly. Mix in the chicken eggs one at a time.

Step 6. Mix the dough with eggs thoroughly until a homogeneous viscous mass is formed.

Step 7. The milk-based choux pastry for eclairs is ready. Use as intended!

Choux pastry for eclairs with butter

Choux pastry for eclairs with butter is easy to prepare at home. To do this, use a proven step-by-step recipe from our culinary selection. Eclairs made from this dough will be incredibly tasty, tender and appetizing. Take note!

Cooking time – 30 minutes

Cooking time – 15 minutes

Portions – 750 gr.

Ingredients:

• Flour – 1.5 tbsp.
• Egg – 4 pcs.
• Water – 1.5 tbsp.
• Butter – 100 gr.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Prepare the necessary products for preparing the dough.

Step 2. Pour water into the pan and bring it to a boil. Immediately add butter here.

Step 3. Let the butter melt and add salt.

Step 4. Then pour in the specified amount of flour.

Step 5. Mix the dough thoroughly until smooth.

Step 6. Warm the dough over low heat for a couple more minutes.

Step 7. Let the dough cool a little and break the chicken eggs here. Beat the contents until smooth.

Step 8. The choux pastry for eclairs with butter is ready. Use in the future when preparing delicious eclairs!

Dough for eclairs without eggs

Eclair dough without eggs is a simple and quick base for your delicious desserts. This dough comes out very tender. It is easy to work with, and the finished treats turn out surprisingly tender and appetizing. Be sure to take note of our proven step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Portions – 450 gr.

Ingredients:

• Flour – 200 gr.
• Milk – 200 ml.
• Butter – 20 gr.
• Salt – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products for preparing the dough.

Step 2. Place a piece of softened butter in a saucepan.

Step 3. Pour the specified amount of milk here.

Step 4. Let the mixture boil and pour in the flour and salt. Mix everything thoroughly.

Step 5. Transfer the workpiece to a table sprinkled with flour. Mix the product with your hands.

Step 6. Form a ball from the resulting mass and cover it with cling film until it cools completely. You can also put the dough in a plastic bag.

Step 7. The dough for eclairs without eggs is ready. Use as intended!

Choux pastry for eclairs on water

Choux pastry for water eclairs is easy to prepare at home. To do this, use our proven recipe with step-by-step photographs. The finished product will be tender and airy. It will make incredibly tasty and appetizing delicacies for your table.

Cooking time – 30 minutes

Cooking time – 15 minutes

Portions – 750 gr.

Ingredients:

• Flour – 1.5 tbsp.
• Water – 1 tbsp.
• Butter – 75 gr.
• Egg – 6 pcs.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Pour water into the pan and put it all on the stove.

Step 2. Measure out the required amount of butter.

Step 3. Place it in a pan with water and add salt.

Step 4. Warm up and completely melt the butter.

Step 5. Add flour to the boiling liquid.

Step 6. Mix the contents thoroughly.

Step 7. Warm up the dense mass for a couple more minutes and remove from heat.

Step 8. Add chicken eggs into the preparation.

Step 9. Knead the contents thoroughly until a viscous, homogeneous dough is formed.

Step 10. The choux pastry for water-based eclairs is ready. Use in further preparations!