Choux pastry for manti in boiling water

Choux pastry for manti in boiling water is a simple and easy-to-use product for your delicious culinary ideas. Dough in boiling water can be prepared in different ways. We have collected the best options for you in our proven selection of five cooking recipes for a pressure cooker with step-by-step photographs.

Dough for manti in boiling water with egg and vegetable oil

Dough for manti in boiling water with egg and vegetable oil is a universal preparation that every housewife should take note of. This dough comes out very soft, tender and elastic. It is easy to work with and after heat treatment it will delight you with a particularly pleasant appearance and taste.

1. 
   How to prepare choux pastry for manti in boiling water? We get the products we need (indicated in the list). Sift three faceted glasses of flour into a large container.
2. 
   Add a chicken egg, salt to the dry mixture and pour in vegetable oil (choose odorless). Actively stir the products.
3. 
   Pour half a glass of boiling water into the flour mixture.
4. 
   First, knead with a spatula or spoon, allowing the dough to “brew.”
5. 
   When a dense mass begins to form, we begin kneading by hand. It is convenient to knead the dough on a work surface sprinkled with flour.
6. 
   Cover the finished lump of dough with a towel or put it in a bag and remove it for 15 minutes.
7. 
   Choux pastry for manti in boiling water with egg and vegetable oil is ready!

Dough for manti in boiling water with 1 kg of flour

Dough for manti in boiling water with 1 kg of flour is an easy-to-make and universal culinary idea. This dough can be kneaded very quickly from the most available products. It's easy to work with and will work with all your favorite toppings. Ready-made manti will turn out incredibly tasty and appetizing.

Cooking time – 35 minutes

Cooking time – 15 minutes

Portions – 1.6 kg.

Ingredients:

• Flour – 1 kg.
• Boiling water – 0.5 l.
• Salt – 1 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Place one kilogram of wheat flour in a large, capacious bowl. If there are visible lumps in the flour, then sift the product.
2. Measure out 500 milliliters of boiling water and mix a spoonful of salt in it. Pour salted boiling water into the dry flour mixture.
3. Immediately add vegetable oil. You can use standard unscented sunflower oil.
4. Start stirring the contents with a spatula. Keep in mind that in the first minutes the mass will be hot. When the product has cooled down a little, we switch to manual kneading - it’s more convenient and faster.
5. Over time, the mass will gather into a dense lump; place it on a work surface and actively knead it with your hands.
6. Wrap the resulting lump of dough in film or put it in a bag that we tie tightly. Leave the dough alone until it cools down.
7. The dough for manti in boiling water with 1 kg of flour is ready.Start rolling out and shaping attractive manti rays.

Choux pastry for manti without eggs

Choux pastry for manti without eggs is a universal preparation that every housewife should take note of. This dough comes out very soft, tender and elastic. It is easy to work with and after heat treatment it will delight you with a particularly pleasant taste and attractive appearance.

Cooking time – 25 minutes

Cooking time – 15 minutes

Portions – 800 gr.

Ingredients:

• Flour – 2 tbsp.
• Boiling water – 1 tbsp.
• Salt – 0.5 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Sift two faceted glasses of wheat flour into a large bowl.
2. Add salt to the flour and stir the ingredients.
3. Measure out two tablespoons of odorless vegetable oil.
4. Pour the oil into the dry flour mixture.
5. We begin to pour cool boiling water into the workpiece in a thin stream.
6. Add water and carefully stir the contents.
7. Next we proceed to manual kneading. We form a dense, elastic product, and before rolling, let it rest a little - 10-15 minutes.
8. Choux pastry for manti without eggs is ready. Use in further cooking!

Dough for manti in boiling water in a bread maker

Dough for manti in boiling water in a bread maker is a simple and quick idea for preparing a delicious homemade treat. But it’s not just the culinary process that will delight you. It will be very convenient to work with such a dough: the process of rolling out and shaping the manti will be easy and fun.

Cooking time – 35 minutes

Cooking time – 10 minutes

Portions – 600 gr.

Ingredients:

• Flour – 380 gr.
• Boiling water – 180 ml.
• Salt – 0.5 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Pour boiling water into the bread machine container.
2. Add half a teaspoon of salt to it and pour vegetable oil into the hot liquid.
3. It is recommended to sift the flour through a sieve before putting it into the bread machine to make the dough looser.
4. Pour the flour into the container with the liquid products.
5. We turn on the bread machine program for yeast-free dough. Kneading a simple product will take 15 minutes.
6. We take the resulting lump out of the mold, wrap it in a bag and leave for 20 minutes.
7. The dough for manti in boiling water in a bread machine is ready. Start shaping delicious manti!

Dough for manti in boiling water with rice flour

Dough for manti in boiling water with rice flour is an interesting culinary preparation that is distinguished not only by its pleasant taste, but also by its beneficial properties and reduced calorie content. The idea will definitely appeal to those who watch their figure. At the same time, ready-made manti will delight you with its bright taste and amazing juiciness.

Cooking time – 30 minutes

Cooking time – 15 minutes

Portions – 800 gr.

Ingredients:

• Rice flour – 0.6 kg.
• Water – 170 ml.
• Vegetable oil – 15 ml.

Cooking process:

1. Measure out 600 grams of crumbly rice flour.
2. Pour the flour product into a large bowl.
3. We make a hole in the bulk ingredient and pour in 100 milliliters of boiling water. Let's start mixing.
4. Next, pour the remaining 70 milliliters of cold water into the workpiece.
5. Pour in vegetable oil - 15 milliliters.
6. Knead the dough for 20 minutes until it becomes completely elastic. Rice flour dough is not easy to knead, but over time it will become softer and denser.
7. The dough for manti in boiling water with rice flour is ready. Use in further preparation!