Choux pastry for dumplings

Choux pastry for dumplings is the basis for preparing a delicious homemade dish. Pelmeni is a traditional dish of Russian cuisine that is loved by everyone, young and old, which is not surprising, because the combination of thin choux pastry with juicy meat filling is not only very satisfying, but also incredibly tasty. And once you try to make dumplings with your own hands, you will forever refuse the purchased alternative, because the taste characteristics are very different. During the cooking process, 6 step-by-step recipes for dough in boiling water will help you, from which everyone can choose the option they like and please themselves and their whole family with homemade dumplings.

Dough for dumplings in boiling water with egg and vegetable oil

Preparing the dough is simple, but this is not enough, because it is necessary that the wheat base tolerates freezing well, does not tear and does not spoil the aesthetic image of the dish. In order for the dough to meet all the above criteria, follow the steps of the detailed recipe and surprise your loved ones with homemade dumplings.

1. 
   How to prepare choux pastry for dumplings at home? For your own convenience, place all the ingredients on the work surface.
2. 
   Sift 450 grams of flour (reserve 50 grams for dusting) through a fine sieve into a deep container.
3. 
   Form a hole in the center of the flour mound and pour in the oil.
4. 
   Next, add a glass of boiling water and salt and begin to stir.
5. 
   Let the mixture cool slightly and beat in the egg.
6. 
   Knead the soft and elastic dough, give it half an hour to “rest” and knead it again, as if rolling it back and forth on a table sprinkled with flour.
7. 
   Cover the workpiece with a cotton towel or cling film and put it in a warm place to proof for one hour. After the time has passed, we begin to form the dumplings. Bon appetit!

Choux pastry in boiling water without eggs

It would seem that what could be difficult in the process of preparing dumplings? However, in order for the finished dish to have a neat appearance and a thin wheat “shell” that will not break during cooking, we prepare the choux pastry with the addition of boiling water without a single chicken egg.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 10.

Ingredients:

• Flour – 2.5 tbsp.
• Boiling water – 1 tbsp.
• Vegetable oil – 3 tbsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Sift the flour into a large container and mix with a pinch of salt.

Step 2. In a separate bowl, quickly mix boiling water with oil.

Step 3. Pour the oil solution into the dry ingredients in a thin stream and stir vigorously with a spoon.

Step 4. As soon as the mass begins to “set”, we begin to knead the soft dough with our hands (the kneading process takes 5-7 minutes).

Step 5.After kneading, you can immediately begin modeling, but to do this, you need to prepare the meat filling in advance.

Step 6. Roll out the dough into a thin layer, cut out circles of the desired diameter and begin shaping.

Step 7. Bon appetit!

Choux dumplings dough in a bread machine

The process of preparing homemade choux pastry for making dumplings, ravioli or dumplings is quite labor-intensive, however, if you have a bread machine, the process is greatly simplified. The housewife only needs to add the required amount of components and start the unit; the equipment will do the rest on its own!

Cooking time – 25 min.

Cooking time - 5 minutes.

Portions – 6

Ingredients:

• Water – 250 ml.
• Flour – 500 gr.
• Egg – 1 pc.
• Salt - to taste.

Cooking process:

Step 1. Prepare in advance and measure the required amount of components using a kitchen gram scale, sift the flour.

Step 2. In a small saucepan, combine the egg, salt, 2 tablespoons of flour and water - mix until smooth and put on low heat.

Step 3. Without ceasing to stir the ingredients with a whisk, bring the mass until it thickens, without letting it boil.

Step 4. Pour flour into the kneading pan and pour in the hot mixture.

Step 5. Insert the bowl into the body of the unit and set the program for kneading dough.

Step 6. As a rule, the time is set automatically in accordance with the selected program and is 20 minutes.

Step 7. After the beep, remove the soft, pliable dough from the bowl and begin to create. Bon appetit!

Elastic dough for dumplings in boiling water with vinegar

From such simple ingredients as flour, water and vinegar, you can easily prepare a thin, incredibly tender dough for homemade dumplings.Following this recipe, the resulting product will not fall apart during heat treatment and will withstand freezing perfectly.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 12.

Ingredients:

• Flour – 3.5-4 tbsp.
• Vinegar 9% – 1 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 1 tbsp.
• Water – 1 tbsp.
• Egg – 1 pc.

Cooking process:

Step 1. In a plate with high sides, mix the chicken egg with salt.

Step 2. Add a little nine percent vinegar and vegetable oil.

Step 3. Mix the ingredients thoroughly until smooth.

Step 4. Pour warm water into the egg-vinegar mixture and stir again.

Step 5. Gradually add sifted flour and stir constantly.

Step 6. Transfer the thick mass to a floured work surface and knead into an elastic dough that does not stick to your palms.

Step 7. Wrap the wheat ball in cling film or put it in a bag and put it in the refrigerator for half an hour.

Step 8. After 30 minutes, unpack the dough and begin to sculpt the blanks. Bon appetit!

Choux dumpling dough with rice flour

Dumplings prepared with rice flour are an original dish, the cooking process of which can be mastered by absolutely everyone, without exception. And its delicate taste and texture that melts in your mouth makes you fall in love with it from the first bite and makes you cook this dish again and again!

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Rice flour – 500 gr.
• Granulated sugar – 5 gr.
• Salt – 1-2 pinches.
• Water – 250 ml.
• Egg – 1 pc.
• Vegetable oil – 10 ml.

Cooking process:

Step 1. Sift the rice flour using a fine sieve and mix with a small amount of granulated sugar and salt.

Step 2. In another plate, beat the egg with water.

Step 3.Pour the egg mixture into the dry ingredients.

Step 4. Grease your palms with oil and begin to gather the ingredients into a ball (this is not easy to do, since the dough crumbles all the time, however, after 15 minutes you will succeed).

Step 5. Wrap the resulting rice ball in film or place it in a bag and leave for 20 minutes at room temperature. Afterwards, we start preparing the dumplings. Bon appetit!

Unleavened lean dough for dumplings in boiling water

Quick, simple and incredibly tasty - all these adjectives ideally describe lean dough without eggs, cooked in boiling water and perfect for making homemade dumplings or dumplings. Using simple and affordable ingredients, we prepare a thin and time-consuming dough.

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 8.

Ingredients:

• Flour – 2 tbsp.
• Boiling water – 1 tbsp.
• Salt – ½ tsp.
• Sunflower oil – 2 tbsp.

Cooking process:

Step 1. Sift two glasses of wheat flour into a deep container of a suitable size.

Step 2. Add ½ teaspoon of salt and mix well.

Step 3. Add two tablespoons of vegetable oil.

Step 4. The oil should be odorless.

Step 5. Add boiling water to the resulting mixture in a thin stream.

Step 6. And stir vigorously with a spoon.

Step 7. As soon as it becomes difficult to mix the dough with a spoon, we begin to knead the dough with our hands.

Step 8. As soon as the mass stops sticking to your hands, we begin to form delicious dumplings. Bon appetit!