Choux pastry for dumplings with egg in boiling water

Choux pastry for dumplings with an egg in boiling water is the basis for a delicious homemade dish, an option that has been tested by time and confirmed by the experience of culinary experts. The dough ingredients remain flour with water, egg and salt. Flour brewed with boiling water makes the dough very plastic. It is easy to roll it into a thin layer and the dumplings retain their shape and integrity when cooked, which is important for every housewife.

Choux pastry for dumplings in boiling water with egg and vegetable oil

Dumplings, especially homemade ones, are loved in many families. Cooking or purchasing any minced meat for them and making dumplings is one thing. Making good dough is another matter. You can have a version of this dough, choux pastry with egg and vegetable oil, which is distinguished by elasticity, pliability and, when cooked, maintaining its shape.

1. 
   Choux pastry for dumplings in boiling water with egg and vegetable oil is easy to prepare. Immediately prepare all the ingredients for kneading the choux pastry in the quantities specified in the recipe.
2. 
   Flour sifted through a sieve is poured into the bowl for kneading dough.A small funnel is made in a pile of flour and an egg is broken into it and salt is poured into it. Mix the yolk and white with a spoon and pour in two tablespoons of vegetable oil.
3. 
   While kneading the dough at the same time, so that the egg does not curl, pour boiling water into it in a thin stream. The dough is kneaded until the flour takes up all the water.
4. 
   The countertop is sprinkled with flour and a lump of dough is laid out on it. Then kneading continues with your hands for 10 minutes, adding a small amount of flour. The kneaded dough should not stick to your palms and should be elastic and homogeneous.
5. 
   Then the dough is rolled into a bun, covered with a napkin and left to rest for 5-10 minutes. After this time, the choux pastry is ready to be formed into dumplings. Delicious and successful dishes!

Choux pastry for dumplings with milk

The option of kneading choux pastry for dumplings with milk is less versatile, and this is the choice of the housewife. Dumplings from this dough are easy to make, do not require extra flour, the seams maintain their integrity well, and the finished dumplings have an amazing rich taste. When kneading the dough, it is important to maintain the correct proportion of ingredients, which will be a good help in executing the recipe.

Cooking time: 45 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Flour – 1.25 tbsp.
• Milk – 125 ml.
• Butter – 25 gr.
• Egg – 1 pc.
• Salt - to taste.

Cooking process:

Step 1. Pour milk into a thick-walled saucepan or saucepan, add butter, add a little salt and, while stirring with a spoon, bring the mixture to a boil.

Step 2. Flour for the dough is sifted through a sieve. Half a glass of flour is poured into boiling milk, quickly mixed with a spoon and brewed.

Step 3.Then break one egg into this dough and quickly mix it with a spoon, or better yet, with a mixer until smooth.

Step 4. Then add the rest of the flour and knead the dough. If the egg is large, add a little more flour.

Step 5. The dough is transferred to a floured countertop and the kneading is completed by hand. Then the dough is rolled into a bun, covered with a napkin and left to rest for 30 minutes.

Step 6. After this time, dumplings can be formed from the choux pastry mixed with milk. Delicious and successful dishes!

Choux pastry for dumplings in a mixer

For housewives who often work with flour, kitchen appliances and, in particular, a planetary mixer will be excellent helpers for kneading dough, because manual kneading is a tedious task. In this recipe, we mix choux pastry for dumplings with a mixer, which has a soft and elastic texture compared to regular dough. We use the dough kneading program specified in the instructions for the device.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 10.

Ingredients:

• Flour – 1 kg.
• Boiling water – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Egg – 2 pcs.
• Salt – 1 tbsp.

Cooking process:

Step 1. First of all, all the ingredients for kneading the choux pastry are measured in the required quantity, because their correct proportion is important.

Step 2. Pour flour into a mixer bowl through a sieve. Two eggs are broken into it, vegetable oil is poured in, salt is poured in and these ingredients are mixed with a special nozzle.

Step 3. Without stopping the kneading process, boiling water is poured into the dough in a thin stream. The dough is kneaded until smooth.

Step 4. The dough mixed in the mixer turns out to be quite sticky, but has time to cool a little.It is transferred to a floured countertop and kneading is completed with your hands until the dough stops sticking to your palms and the table.

Step 5. Then the dough is rolled into a bun, sprinkled with a little flour and dumplings can be formed from it. Good luck and delicious dishes!

Dough for dumplings in boiling water with vinegar

An option for an elastic and easy-to-work dough for dumplings would be choux pastry with the addition of vinegar. Boiling water in tandem with acetic acid develops flour gluten well. This increases the elasticity and strength of the kneaded dough, and in the finished dumplings the taste of vinegar is not felt at all. The dumplings turn out thin, white and smooth. Kneading choux pastry with vinegar is no different from regular kneading.

Cooking time: 50 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Flour – 700 gr.
• Boiling water – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Egg – 1 pc.
• Salt - to taste.
• Vinegar 9% – 1 tbsp.

Cooking process:

Step 1. Flour is sifted through a thick sieve to enrich it with oxygen and poured into a bowl for kneading dough.

Step 2. Then add a little salt, break an egg and add two tablespoons of vegetable oil.

Step 3. Then add a tablespoon of vinegar to these ingredients.

Step 4. Pour boiling water into the flour in a thin stream and immediately knead the dough with a spoon or spatula.

Step 5. Then the dough is transferred to a table sprinkled with flour and kneading continues with your hands. The total time for kneading the choux pastry with vinegar should be at least 12–15 minutes. The kneaded dough is rolled into a ball, covered with a napkin and left to rest for 30 minutes.

Step 6. After the resting time, the dough is ready to form dumplings. Delicious and successful dishes!