Classic custard for honey cake

Custard for honey cake is the most important component that affects the quality of the finished dessert and its taste. The beloved custard cream can be prepared in different ways. For you, we have prepared a culinary selection of ten simple recipes at home with step-by-step photographs.

Classic custard for honey cake with milk

Classic custard for honey cake with milk is a universal solution that is suitable for both amateur homemade desserts and professional ones. This popular cream will make the cake incredibly tasty, pleasant and attractive. And preparing it is not as difficult as it might seem.

1. 
   How to make a classic custard for honey cake with milk? Let's measure out the necessary ingredients to prepare the most delicate cream.
2. 
   Choose a suitable saucepan or saucepan for cooking the cream.Break eggs here and add granulated sugar.
3. 
   The next step is to add flour with aromatic vanilla sugar to the products. It is not necessary to add it, but it will make the cream more interesting.
4. 
   Pour cold cow's milk over all ingredients in a saucepan. Stir. To do this quickly and break up any lumps, use a mixer.
5. 
   We place the dishes with the contents on the stove with moderate heat. You need to reach a boil without ceasing to stir.
6. 
   Thus, after boiling, boil the mass for another 5-10 minutes. All this time we mix with a whisk. Bring until thick, remove from heat and let cool. It is enough to cool the mass to a temperature of 40-50 degrees.
7. 
   The classic custard for honey cake is ready. Start frosting the cakes!

Custard for honey cake with milk, eggs and butter

Custard for honey cake made with milk, eggs and butter is particularly tender and airy. In addition, this product will delight you with an attractive smooth texture, which is ideal for coating the cake layers of the honey cake beloved by many.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 400 gr.

Ingredients:

• Cow's milk - 1 tbsp.
• Egg – 1 pc.
• Granulated sugar – 60 gr.
• Butter – 20 gr.
• Flour – 2 tbsp.

Cooking process:

1. Choose a spacious container for kneading products. Break an egg here, add granulated sugar and flour. Stir the ingredients together, trying to achieve maximum homogeneity.
2. We measure one glass of milk with a volume of 250 milliliters. First, pour 50 milliliters of cold milk into our preparation and stir.
3. Bring the remaining 200 milliliters of milk to a boil on the stove.
4. Pour the bulk of the mixture into a bowl of hot milk in a thin stream. We do this by stirring constantly. Next, heat the entire mass over low heat for three minutes.
5. Remove the cream from the stove and immediately drop a piece of butter into it. Let's start stirring.
6. Knead the soft, homogeneous cream and let it cool slightly. At this time, the mass can be covered with cling film.
7. The custard for honey cake made with milk, eggs and butter is ready. Use as intended!

Custard with condensed milk for honey cake

Custard with condensed milk for honey cake turns out very tasty, airy and attractive. This product is very easy to prepare, so the idea is suitable not only for experienced confectioners, but also for beginners. The fluffy texture will make your honey cake more airy and appetizing.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 850 gr.

Ingredients:

• Cow's milk – 300 ml.
• Condensed milk – 200 gr.
• Butter – 180 gr.
• Egg yolk – 3 pcs.
• Granulated sugar – 60 gr.
• Flour – 30 gr.
• Vanilla sugar – 1 tbsp.

Cooking process:

1. Select the products you need from our list above.
2. Pour cow's milk into a small saucepan or other metal container. Place the product on low heat, bring to a boil and immediately remove from the stove.
3. Choose a deep bowl that is convenient for stirring. Add flour, egg yolks, regular sugar and flavored vanilla into it.
4. Stir the ingredients thoroughly and pour in the hot milk in a thin stream. Stir until all the lumps are broken and a homogeneous mass is obtained.
5. Pour the mixture back into the saucepan or saucepan. Place on low heat and heat through, stirring constantly. Cook the cream until thick.
6. Pour the finished custard product back into a large bowl. Press the cream tightly with cling film and leave until cool.
7. Dip a piece of butter into the cooled cream. The oil should be at room temperature. Beat the ingredients until fluffy.
8. Pour condensed milk into the mixture and continue beating until fluffy.
9. The custard with condensed milk for the honey cake is ready. Decorate the cake!

Custard for honey cake with corn starch

Honey cake custard with cornstarch is very thick, fluffy and attractive. This sweet semi-finished product is ideal for the famous honey cake. In addition, the delicious cream is prepared from the simplest and most affordable ingredients.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 1000 gr.

Ingredients:

• Cow's milk – 400 ml.
• Egg yolk – 6 pcs.
• Corn starch – 50 gr.
• Cream 20% – 100 ml.
• Granulated sugar – 140 gr.
• Lemon – 1 pc.

Cooking process:

1. We take the necessary products indicated in the list. Using a method convenient for you, separate the chicken yolks from the whites. We won't need the second ones for the cream.
2. Combine milk with 20% cream. Immediately pour into a metal container that can be placed on the stove. Remove the zest from half a lemon and immerse it in milk and cream. We also add some sugar - 50 grams. We heat the workpiece, but do not bring it to a boil.
3. Separately, beat the egg yolks with the remaining sugar - 90 grams. Beat for about five minutes until the mass increases noticeably.
4. Add cornstarch to the beaten yolks. We do this gradually in portions and stir constantly.
5. Pour one scoop of hot milk into the container with the egg mixture, stir with a hand whisk.Then pour the egg mixture into the heated milk that we have left. Stir until a homogeneous mass is obtained. Put it back on the fire.
6. Cook, without stopping stirring, until the product thickens completely. We don't reach a boil. We check the readiness of the cream by passing it over its surface with a whisk. The trail should last about five seconds.
7. Cover the hot cream with cling film and leave until completely cool. Press the film into contact with the cream.
8. The custard for the honey cake with cornstarch is ready. Use for coating cakes.

Custard without eggs for honey cake

Eggless custard for honey cake is a simple and interesting culinary idea for your delicious homemade cake. The finished cream will be moderately sweet, very tender and airy. Use the recipe if you don't have eggs in your refrigerator or you simply don't eat them.

Cooking time – 25 minutes

Cooking time – 10 minutes

Portions – 800 gr.

Ingredients:

• Water – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Flour – 2 tbsp.
• Butter – 230 gr.
• Vanilla sugar – 2 tsp.

Cooking process:

1. Soften the butter. You can keep it at room temperature; it should become soft, but not melted. Next, cut the product into pieces and mix with vanilla sugar.
2. Pour granulated sugar into the pan. Pour the product with half a glass of water, put it on the fire, heat it well, stirring continuously until all the sugar crystals dissolve.
3. Then add the second half glass of water to the flour and stir until smooth.
4. We gradually introduce this mass into the heated sugar syrup, without ceasing to actively stir.
5. Boil the resulting mixture, also stirring. Bring it to a state of slurry or thick sour cream.Then the mass must be cooled slightly.
6. Combine the cooled dough with softened butter and vanilla sugar.
7. Beat until fluffy white cream. It is necessary to obtain a homogeneous air mass.
8. Eggless custard for honey cake is ready. Start frosting the cakes!

Custard Ice cream for honey cake

Custard ice cream for honey cake has an amazing delicate taste and unforgettable aroma. This cream will make your homemade cake truly special. Use our step-by-step idea to prepare a delicious classic custard ice cream.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 1000 gr.

Ingredients:

• Cow's milk – 400 ml.
• Granulated sugar – 160 gr.
• Egg – 1 pc.
• Corn starch – 30 gr.
• Cream 33% – 200 ml.
• Butter – 100 gr.

Cooking process:

1. Place the egg, sugar and starch into a bowl convenient for beating. Using a hand whisk, whisk until smooth. At this time, heat the milk. Please note that you do not need to boil it.
2. Pour a small amount of hot milk into the egg mixture and stir vigorously. This simple action will allow the egg mixture to combine with the total amount of milk without lumps.
3. Pour the egg mixture into the milk, return everything to low heat and heat until thickened, stirring constantly.
4. Remove the mixture from the heat, add the butter and stir until completely smooth.
5. Cool the cream base completely, covering tightly with cling film. It should touch the surface of the cream.
6. Whip the heavy cream to stiff peaks in a separate container.
7. Add the completely cooled custard base to the whipped cream.
8. Mix with a whisk or mixer at low speed.
9. Custard Ice cream for honey cake is ready. Use in making a cake!

Custard for honey cake with cream

Custard for honey cake with cream is characterized by special tenderness, lightness and airiness. In addition, this product will delight you with an attractive smooth texture, which is ideal for coating cakes. This culinary variation is ideal for those who do not like too sweet and rich creams.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 700 gr.

Ingredients:

• Cow's milk – 400 ml.
• Cream 20% – 80 ml.
• Granulated sugar – 150 gr.
• Egg – 1 pc.
• Sour cream – 60 gr.
• Flour – 50 gr.
• Vanilla sugar – 1 tsp.

Cooking process:

1. Choose a saucepan or saucepan suitable for cooking the cream. Here we send a chicken egg, regular granulated sugar and flavored vanilla sugar.
2. Beat the products until smooth. Use a mixer and the process will take no more than three to four minutes.
3. Sift flour into the resulting mass.
4. Gradually add milk here and vigorously knead the contents each time.
5. Place the mixture in a saucepan on the stove, bring to a boil and then remove from the heat. Let cool. During the heating process, it is important to constantly stir the cream.
6. Dip 20% cream and sour cream into the cooled mixture.
7. Beat the mixture with a mixer for a couple more minutes.
8. The custard for the honey cake with cream is ready. Use as intended!

PP custard for honey cake

PP custard for honey cake is an interesting culinary recipe that is low in calories and does not contain sugar. Take note if you are watching your figure and nutrition.With such a tasty and healthy cream, you won’t have to give up your favorite desserts.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 500 gr.

Ingredients:

• Cow's milk – 400 ml.
• Egg – 2 pcs.
• Starch – 20 gr.
• Sweetener – 5 g.
• Vanillin – 1 gr.
• Salt – 1 pinch.

Cooking process:

1. We will measure out all the necessary products according to the list. Choose a sweetener according to your taste. For example, stevia.
2. Pour the milk into a metal container and heat it on the stove.
3. Break the chicken eggs into a separate large container.
4. We send starch and vanillin to them.
5. Add sweetener. We add it in small quantities, as it is much sweeter than regular sugar.
6. Add salt to the products.
7. Whisk the products to obtain a uniform composition and break up all lumps. To speed up the process, you can use a mixer.
8. Pour heated milk into the whipped mixture, while constantly stirring the contents vigorously.
9. Pour the entire mixture into a saucepan and heat until thickened, stirring constantly with a whisk.
10. Remove the cream from the stove, cover it tightly with cling film and leave to cool.
11. PP custard for honey cake is ready. Start making dessert!

Chocolate custard for honey cake

Chocolate custard for honey cake is an original idea for your homemade dessert. Such an attractive and incredibly tasty cream will make your honey cake truly special and unique. The density and splendor of the product allows it to be used both for coating cakes and for decoration.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 700 gr.

Ingredients:

• Cow's milk – 0.5 l.
• Cocoa powder – 2 tbsp.
• Starch – 3 tbsp.
• Granulated sugar – 100 gr.
• Egg – 1 pc.
• Butter – 50 gr.

Cooking process:

1. It is recommended to sift dry products, so we will prepare a metal sieve. So sift cocoa and starch into a saucepan or saucepan.
2. We also add sugar to the sifted dry products.
3. Stir the dry ingredients and break a chicken egg here.
4. Mix everything well. It is convenient to use a regular hand whisk.
5. Gradually pour milk into the mixture. We continue to actively knead.
6. We put the mixture on the fire and warm it up, without stopping working with the whisk. You need to get a smooth, homogeneous cream.
7. Next, turn off the heat and immerse the butter in the dough. Carefully mix it into the cream.
8. Cover the dough tightly with cling film and leave to cool. Place the film directly onto the surface of the cream.
9. Chocolate custard for honey cake is ready!

Yolk custard for honey cake

Custard made with yolks for honey cake turns out incredibly thick, fluffy and attractive. This sweet semi-finished product is ideal for the famous honey cake. In addition, the delicious cream is prepared from the simplest and most affordable ingredients.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 800 gr.

Ingredients:

• Cow's milk - 1.5 tbsp.
• Flour – 1 tbsp.
• Egg yolk – 3 pcs.
• Butter – 350 gr.
• Powdered sugar – 1 tbsp.
• Vanillin – 1 gr.

Cooking process:

1. Pour a tablespoon of flour into the milk and dissolve the dry product.
2. Separate the egg yolks and add a few tablespoons of milk and flour to them. Beat until smooth. Let's put it aside for a while.
3. Cook the milk mixture with flour over low heat in a metal bowl with constant stirring until the consistency of thick sour cream. This will take 8-10 minutes.
4. Add egg yolks mixed with milk, stir and continue cooking until smooth. Let cool.
5. Mix butter, powdered sugar and vanillin. Rub it all until completely smooth.
6. Add the well-cooled flour mixture and beat everything thoroughly with a mixer.
7. The yolk custard for the honey cake is ready. Proceed with the further cooking process!