Classic custard for Napoleon

Custard for Napoleon is a delicate, airy and moderately sweet product that will make your homemade classic dessert truly unforgettable. It can be prepared with cream or condensed milk. The taste and appearance of the Napoleon cake largely depends on the quality of the cream. Take note of 8 step-by-step recipes for a classic custard delicacy.

Classic custard for Napoleon at home

Homemade Napoleon cake turns out especially tender and tasty using custard. Prepare a delicacy according to a proven classic recipe. The finished product will be bright and airy.

1. 
   How to prepare custard for Napoleon at home according to the classic recipe? Pour one third of the milk into a metal container. Bring the product to a boil and immediately remove from the stove.
2. 
   In a separate bowl, combine the egg, sugar, vanillin and flour. Knead the mixture for a long time until it turns white.
3. 
   Pour the remaining cold milk into the whipped mixture. Beat again until smooth.
4. 
   Place the bowl of milk on the stove again. As soon as the first bubbles appear, pour in the egg-milk mixture in a thin stream. Immediately beat until thick. Remove the mixture from the stove and let it cool slightly.
5. 
   Measure out the required amount of butter. Let it melt a little.
6. 
   Beat the softened product.
7. 
   Gradually add warm cream to the oil. Beat until smooth.
8. 
   Delicate custard according to the classic recipe is ready. Use it to coat cakes.

Custard for Napoleon for 1 liter of milk with butter and eggs

The taste of homemade Napoleon largely depends on the cream. A bright and delicate custard product can be prepared according to the recipe for 1 liter of milk with eggs and butter.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 1800 gr.

Ingredients:

• Milk – 1 l.
• Egg – 2 pcs.
• Sugar – 2 tbsp.
• Flour – 100 gr.
• Butter – 200 gr.
• Vanillin – 1 pinch.

Cooking process:

1. Prepare the ingredients according to the list.

2. In a saucepan or other metal container, beat the eggs.

3. Pour two glasses of sugar into the mixture, add vanillin. You can pour in a little water.

4. Place the dishes on the stove and heat the contents, whisking them thoroughly.

5. Continue until the product changes color.

6. Next add wheat flour. Stir again.

7.Pour in a liter of milk. We are waiting for signs of boiling.

8. Cook the cream over low heat until thick.

9. When the workpiece becomes smooth, remove it from the stove. Add butter and mix.

10. The smooth custard for your cake is ready!

How to prepare custard for Napoleon cake with condensed milk and butter?

Rich in taste and sweet, Napoleon's custard is made from condensed milk and butter. Check out this simple recipe at home. The delicacy will come out tender and airy.

Cooking time: 25 minutes

Cooking time: 10 minutes

Portions – 1 kg.

Ingredients:

• Milk – 2 tbsp.
• Condensed milk – 3 tbsp.
• Egg – 2 pcs.
• Sugar – 200 gr.
• Flour – 60 gr.
• Butter – 60 gr.

Cooking process:

1. Let's prepare products for the cream. The butter should soften slightly.

2. In a deep metal bowl, combine eggs with sugar.

3. Beat the ingredients until smooth and fluffy.

4. Next, add flour and stir it into the liquid mixture.

5. Pour in the milk and place the workpiece on the stove. Bring the contents to a boil, then cook over low heat until smooth and thick.

6. Place butter and condensed milk into a lush and thick cream. Beat with a mixer for 1-2 minutes.

7. Sweet and delicate custard with condensed milk is ready. Use it for your home Napoleon.

Delicate and airy cream for Napoleon with cream

Airy and delicate custard can be prepared with the addition of cream. The delicacy will serve as an ideal addition to your home Napoleon. Check out this easy recipe!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 600 gr.

Ingredients:

• Milk – 1 tbsp.
• Cream – 200 ml
• Egg – 1 pc.
• Sugar – 5 tbsp.
• Ground vanilla - to taste.
• Corn starch – 30 gr.
• Butter – 60 gr.

Cooking process:

1. Combine milk with vanilla. Bring to a boil on the stove.

2. Separately, beat the egg with sugar and starch. We work with a mixer until a fluffy mass is formed.

3. Combine the egg mixture with hot milk. Using a small sieve, extract the remaining vanilla.

4. Place the contents on the stove. Cook until a thick cream is obtained. Then stir in the butter. Let the workpiece cool.

5. At this time, whip the cream until thick and fluffy foam appears.

6. Combine the whipped cream with the cooled cream. Stir until smooth.

7. Delicate custard for Napoleon with cream is ready. Use as intended!

Custard for homemade Napoleon with starch

Thick and rich custard can be prepared at home with starch. The delicacy will serve as an ideal impregnation for Napoleon's cakes.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 650 gr.

Ingredients:

• Milk – 1.5 tbsp.
• Egg – 1 pc.
• Sugar – 5 tbsp.
• Vanilla sugar – 1 tsp.
• Corn starch – 30 gr.
• Butter – 60 gr.

Cooking process:

1. Place two types of sugar and cornstarch in a saucepan or saucepan.

2. Stir the dry mixture. Break a chicken egg here.

3. Mix the ingredients with a whisk until a homogeneous liquid mass is obtained.

4. Fill the mixture with milk and beat again.

5. Move the saucepan to the stove. Cook the cream until thick, stirring constantly. Cook over low heat.

6. Immediately drop the butter into the hot product. Stir until the product is completely melted.

7. Cover the workpiece tightly with cling film. Cool to room temperature.

8. Warm custard can be used to coat the cakes.

How to prepare thick custard for Napoleon with boiled condensed milk?

A bright and thick custard can be prepared with the addition of boiled condensed milk. A homemade treat can be used for Napoleon. Try a simple recipe for a delicious product.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 650 gr.

Ingredients:

• Milk – 1.5 tbsp.
• Boiled condensed milk – 4 tbsp.
• Sugar – 3 tbsp.
• Flour – 2 tbsp.
• Butter – 3 tbsp.

Cooking process:

1. Pour milk into a saucepan. We send sugar and flour here. Stir the ingredients.

2. Place the dishes on the stove. Cook over low heat until a thick mass forms. During cooking, you need to constantly stir the contents.

3. Immediately drop the butter into the hot cream. Stir until it dissolves.

4. Next, spread the boiled condensed milk. Beat the product with a mixer until smooth.

5. Thick and bright custard is ready to use.

Step-by-step recipe for making custard for Napoleon without butter

Homemade custard can be made without butter. A bright treat suitable for Napoleon. Please your loved ones with an interesting rich taste.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 800 gr.

Ingredients:

• Milk – 2 tbsp.
• Egg – 4 pcs.
• Sugar – 6 tbsp.
• Vanillin – 1 pinch.
• Flour – 2 tbsp.

Cooking process:

1. First, separate the yolks from the whites. The latter will not be useful to us.

2. Transfer the egg yolks to a deep metal bowl. Add sugar here.

3. Grind the ingredients. Add a pinch of vanillin.

4. Next we add flour to the mixture.

5. Thoroughly rub the mass again.

6. Boil the milk and pour it into the yolk mixture.

7. Stir the mass. Place the dishes and contents on the stove.

8.After boiling, reduce the heat. Cook the product until it becomes thick and viscous. Constant stirring will speed up the process.

9. Cool the finished custard and use it for culinary purposes.

A very simple recipe for cream for Napoleon cake without adding eggs

For a vegan menu or during fasting, you can make custard without eggs. The delicacy is suitable for home Napoleon. It will take very little time to prepare.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 1100 gr.

Ingredients:

• Water – 700 ml.
• Flour – 160 gr.
• Sugar – 250 gr.
• Vanillin - to taste.

Cooking process:

1. Place the sifted flour in a dry frying pan.

2. Fry the dry product over low heat. The flour should turn light brown.

3. Transfer the fried ingredient into the pan. We also send sugar here.

4. Add vanillin to taste. Two pinches will be enough for the aroma.

5. Place the pan on the stove and gradually add cold water.

6. Cook the contents over low heat until a smooth and thick mixture forms.

7. Cool the resulting custard and use it for its intended purpose. Ready!