Custard for cake

Custard cream for a cake is a moderately sweet, tender and thick product. With its help, your desserts will turn out even more vibrant and appetizing. To make delicious custard at home, use proven culinary ideas with a step-by-step description of the process. Delight your loved ones with colorful DIY cakes.

Classic custard recipe for cake

Custard is often used for such popular cakes as honey cake and Napoleon. Prepare a delicacy according to the classic recipe and make your homemade treat perfect.

1. 
   How to prepare a delicious custard for a cake using a classic recipe? In a saucepan, mix flour, sugar and vanillin. Break the eggs into them and begin to grind the contents.
2. 
   Gradually pour milk into the mixture and whisk.
3. 
   Place the pan on low heat. Cook until the first signs of boiling appear and remove from the stove. Whisk constantly during the process.
4. 
   Place the slightly melted butter into the slightly warm mixture. We continue to beat the slightly thickened mass.
5. 
   Cover the pan with cling film and leave to cool for 40-60 minutes.
6. 
   After the cream has cooled to room temperature, it can be used for confectionery purposes. Ready!

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Homemade milk and butter custard for cake

Custard made from milk and butter is easy to prepare. Even beginners can cope if they do not violate the basic rules of the process. The finished product can be used to coat homemade cakes.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Portions – 1 kg.

Ingredients:

• Egg – 5 pcs.
• Sugar – 1.5 tbsp.
• Butter – 250 gr.
• Milk – 500 ml.
• Flour – 3 tbsp.
• Vanillin – 1 tbsp.

Cooking process:

1. Separate the yolks from the whites. The latter will not be useful to us, so in a convenient deep bowl we grind only the yolks with sugar.

2. Add flour, vanillin to the yolks and beat until fluffy. Gradually add milk and continue whisking.

3. Place the mixture over medium heat and cook, stirring, until it boils. You should get a thick custard. Remove from the stove.

4. Separately, beat the softened butter, and then slowly immerse it in the warm cream. Stir thoroughly.

5. The cream will be completely ready after it has cooled to room temperature. Can be used for its intended purpose!

The fastest and easiest cake custard recipe

If you are afraid that the custard may not turn out well, try making it using a simple and quick recipe. This proven method will not take you more than 10 minutes, and the finished product will be thick and appetizing.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings – 350 gr.

Ingredients:

• Egg – 2 pcs.
• Flour – 2 tbsp.
• Milk – 1 tbsp.
• Sugar – 100 gr.
• Butter – 50 gr.

Cooking process:

1. Beat the eggs with half the sugar with a mixer until rich foam and complete dissolution of the dry ingredient. Then add flour to the mixture.

2. Pour the milk into a large saucepan, add the second half of the sugar to it and put the contents on the fire. After boiling, pour the egg mixture into the pan. Cook the cream and stir constantly.

3. When the cream thickens, remove it from the stove, cool to about 30 degrees and add butter, stir and leave until completely cool.

4. After cooling, the cream according to the quick recipe is ready. Can be used for its intended purpose.

Custard for sponge cake

Custard is a popular solution for sponge cakes. A thick and sweet preparation is easy to make at home. If you follow simple steps, even beginners will succeed.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 800 gr.

Ingredients:

• Egg – 4 pcs.
• Milk – 2 tbsp.
• Flour – 3 tbsp.
• Sugar – 1 tbsp.
• Butter – 100 gr.

Cooking process:

1. First, sift the required amount of flour. It should be airy and saturated with oxygen.

2. Next, separate the yolks from the whites. Grind the yolks with sugar and then beat them thoroughly; we won’t need the whites. Pour in milk.

3. Add flour to the mixture of eggs and milk and beat the contents. Place on fire and cook until boiling.Stir constantly.

4. When the cream thickens, leave it to cool to 30 degrees, and then add butter to it. Stir the product with a spatula, cool to room temperature and use for its intended purpose. Ready!

How to make custard for Napoleon cake

Homemade Napoleon is a dessert beloved by many. Its taste is greatly influenced by the cream that permeates the layers. We suggest preparing a special, delicate custard product that will only make your dish better.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 800 gr.

Ingredients:

• Milk – 2 tbsp.
• Flour – 3 tbsp.
• Sugar – 150 gr.
• Butter – 100 gr.

Cooking process:

1. Pour milk into the pan, add flour to it and whisk with a whisk to remove any lumps. Place on the stove and wait for it to boil. Constantly stir the contents.

2. Combine softened butter with sugar in a separate bowl. Grind both products with a fork until a homogeneous mass is obtained.

3. Now combine the hot milk with the creamy mass and beat until a thick and airy cream is obtained. During the entire process, the mass will noticeably increase in volume. If the cream, after adding oil, has become very thin, you can put the pan on the fire again and, stirring constantly, boil the cream to the desired thickness.

4. Delicate custard for homemade “Napoleon” is ready! Can be used immediately for its intended purpose or stored in the refrigerator in a closed container.

Delicious custard with condensed milk for cake

For a homemade cake, you can prepare custard with the addition of condensed milk. The delicacy will be sweet and tender, it is ideal for soaking cakes and other culinary purposes.

Cooking time: 1 hour 10 minutes

Cooking time: 10 minutes

Servings – 700 gr.

Ingredients:

• Milk – 2 tbsp.
• Flour – 2 tbsp.
• Sugar – 1 tbsp.
• Condensed milk – 100 gr.
• Butter – 50 gr.
• Water – 100 ml.

Cooking process:

1. In a deep bowl, mix flour and sugar. Pour the ingredients with half a glass of water.

2. Stir until the liquid becomes white and homogeneous.

3. Combine the resulting mixture with milk and place on the stove. Cook over low heat, stirring constantly. After 5-7 minutes the cream will thicken. You can remove it from the fire.

4. Place butter in semi-cooled (30 degrees) cream and pour in condensed milk. Mix thoroughly and let the treat cool completely.

5. After cooling, the custard with condensed milk will become even thicker. Can be used in further cooking!

Quick recipe for sour cream custard at home

Custard is one of the most popular additions to homemade desserts. The preparation can be made from sour cream. The product will be tender, moderately fatty and original in taste.

Cooking time: 1 hour 40 minutes

Cooking time: 20 minutes

Servings – 500 gr.

Ingredients:

• Egg – 1 pc.
• Sugar – 5 tbsp.
• Sour cream – 300 gr.
• Flour – 2 tbsp.
• Butter – 150 gr.
• Vanillin – 1 pinch.

Cooking process:

1. In a deep saucepan, combine the egg, sugar and vanillin.

2. Beat the contents of the whisk until the sugar dissolves and a small foam appears.

3. Pour sour cream into the egg mixture and add flour.

4. Stir the contents until smooth and put the pan on the fire.

5. Cook the cream, stirring until small bubbles appear.

6. Remove the mixture from the heat and let it cool to room temperature. During this time, cover the pan with cling film.

7. After time, the cream will become even thicker.Stir it with a whisk.

8. Add melted butter to the mixture in small portions. Beat with a mixer until smooth.

9. Sour cream custard is ready! It can be applied to cakes or used as a cake decoration.

Protein custard for cake decoration

Protein custard is an ideal solution for decorating homemade desserts. The delicacy comes out thick and fluffy, as well as tender and pleasant to the taste. Easy to apply to the surface of the cake: convenient to use in a pastry syringe.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings – 500 gr.

Ingredients:

• Egg – 5 pcs.
• Butter – 300 gr.
• Sugar – 1 tbsp.
• Citric acid – 1 pinch.
• Vanillin – 1 pinch.

Cooking process:

1. Separate the whites from the yolks and pour them into the pan. Add sugar to them. Yolks are not useful for cream.

2. Beat the whites with sugar until the mixture is homogeneous and foam forms.

3. Prepare a water bath. To do this, take a larger pan, pour water into it and set it to heat. Place the pan with the egg mixture in it. Keep for 2-4 minutes until the sugar is completely dissolved.

4. Take out the pan with the contents. Add citric acid, vanillin and start beating with a mixer.

5. Beat until we get a thick white mass.

6. Add softened butter to the protein cream and continue to work with the mixer until a homogeneous mass is obtained.

7. The cream should be thick and shiny. By these criteria one can judge its readiness. The product can then be used for its intended purpose.

Simple and delicious chocolate custard for cake

Chocolate custard will help make your baked goods even more original. The delicacy is suitable for soaking cake layers and shaping cakes.Try a simple homemade sweet recipe.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings – 800 gr.

Ingredients:

• Flour – 2 tbsp.
• Milk – 500 ml.
• Sugar – 1 tbsp.
• Cocoa powder – 150 gr.
• Butter – 100 gr.
• Instant coffee – 1 tsp.
• Vanillin - to taste.

Cooking process:

1. In a deep metal container, mix flour, sugar and cocoa powder.

2. Take the milk out of the refrigerator in advance so that it is at room temperature. Pour it into the dry ingredients.

3. Whisk everything until smooth.

4. Place the dishes with the contents on moderate heat and immediately add instant coffee.

5. Stir the mass and wait for it to boil lightly. After the first bubbles, reduce the heat.

6. Let the butter melt a little. For convenience, it can be cut into small cubes.

7. Add pieces of butter to the cream that has cooled to about 30 degrees.

8. Stir the mass until smooth. Approximately 5-8 minutes.

9. Remove the finished thick treat from the stove, let it cool completely and use it for its intended purpose.

Step-by-step recipe for making custard with starch

Homemade custard with the addition of starch turns out to be very thick and dense. This delicacy will ideally complement cakes and any other desserts, and you won’t spend much time preparing.

Cooking time: 60 minutes

Cooking time: 10 minutes

Servings – 600 gr.

Ingredients:

• Egg – 3 pcs.
• Milk – 400 ml.
• Sugar – 0.5 tbsp.
• Corn starch – 3 tbsp.
• Butter – 1 tbsp.
• Vanillin - to taste.

Cooking process:

1. Mix milk with half the sugar. Next, put the dishes with the contents on the stove and bring to a boil over medium heat.

2. Combine the eggs with the second half of the sugar.Beat, then add starch to them and pour the mixture into hot milk.

3. Add vanillin to the cream and cook, stirring, over low heat for 3-5 minutes. The contents should thicken noticeably during this time.

4. Remove from heat, let the cream cool to about 30 degrees and add butter, stir and cover the workpiece with cling film. Let cool to room temperature.

5. After cooling, the thick custard is ready! Can be used for confectionery purposes.