Milk custard

Milk custard is one of the most popular and common fillings for various confectionery products: cakes, pastries, trifles and much more. This delicacy is quite simple to prepare, and a huge advantage of this product is also the availability and low cost of the ingredients used, which can easily be found on the shelves of any grocery store. Don’t let the fact that you need to brew the cream and wait for it to cool off, the process will take very little time, and you will be one hundred percent satisfied with the result!

Custard for 1 liter of milk - classic recipe

With simple ingredients such as milk, butter, granulated sugar and flour on hand, you can easily prepare a classic custard that is ideal for soaking all kinds of homemade desserts, filling eclairs and waffle rolls.

1. 
   How to make classic custard with milk? In a thick-walled saucepan, combine flour, granulated sugar, vanilla sugar and eggs.
2. 
   Using a whisk, mix the ingredients until smooth.
3. 
   Add milk in a thin stream and stir continuously.
4. 
   Place a heat-resistant bowl over low heat and whisk vigorously until the cream thickens. As soon as the mass ceases to be liquid, turn off the burner.
5. 
   Add butter at room temperature to the hot mixture and stir until it is completely dissolved.
6. 
   Cover the custard with cling film in contact and leave at room temperature until completely cooled.
7. 
   We soak cakes and biscuits with the finished product, or fill cakes. Bon appetit!

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Milk custard for Napoleon cake

Let's prepare the perfect custard for the incredibly tasty and beloved Napoleon cake. The cream serves as a high-quality, moderately sweet impregnation, thanks to which the cakes acquire a soft and airy texture that simply melts in the mouth.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Milk – 300 ml.
• Cream 33% – 130 ml.
• Granulated sugar – 170 gr.
• Eggs – 3 pcs.
• Flour – 35 gr.
• Butter – 130 gr.
• Salt – 1 pinch.

Cooking process:

Step 1. Measure out the required amount of ingredients in advance using a kitchen gram scale.

Step 2. Pour 300 milliliters of milk into a saucepan.

Step 3. Place the saucepan on the stove and heat the dairy product almost to a boil.

Step 4. In a separate bowl, combine granulated sugar and flour.

Step 5. Add a pinch of salt.

Step 6.Mix the dry ingredients thoroughly.

Step 7. Beat eggs into the resulting mixture.

Step 8. Stir until smooth.

Step 9. Next, add heavy cream to the egg-sugar mixture.

Step 10. Add the mixture into hot milk in portions, and stirring continuously over low heat until thickened.

Step 11. Mix the ingredients of the cream thoroughly so that the mass does not burn and spoil the entire taste.

Step 12. Grind the custard base through a sieve with small holes to get rid of all lumps.

Step 13. Add butter to the mixture.

Step 14. Stir the ingredients until they are completely combined.

Step 15. Cool the homogeneous and smooth cream completely and begin soaking the cakes. Bon appetit!

Cake cream made from milk, eggs, flour, butter and sugar

It would seem that something tasty and interesting can be prepared from such simple products as milk, flour, eggs and granulated sugar? However, from such a simple set you get the most delicious and rich custard, which will perfectly complement any homemade cake or pastries.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 10.

Ingredients:

• Milk – 500 ml.
• Eggs – 2 pcs.
• Granulated sugar – 100-150 gr.
• Flour – 25-30 gr.
• Butter – 50 gr.
• Cream 33% – 150 ml.
• Vanilla extract/vanilla pod – 1 tsp/1 pc.

Cooking process:

Step 1. Pour milk into a saucepan and bring to a boil, add vanilla bean or extract for flavor.

Step 2. In a separate bowl, mix the sifted flour and granulated sugar.

Step 3. Add the eggs to the dry ingredients and mix thoroughly using a whisk.

Step 4. Slowly add hot milk to the egg mixture and mix vigorously.

Step 5.Return the heat-resistant dish to the stove and over low heat, with constant stirring, bring the mass to a thicker consistency.

Step 6. Add 50 grams of butter at room temperature to the hot mixture and stir again.

Step 7. Transfer the custard base to a cold deep bowl for quick cooling and cover with cling film in contact.

Step 8. Beat the cooled heavy cream thoroughly with a mixer, gradually increasing the speed until stable peaks form, and mix into the custard mixture to give a richer and more delicate taste. Bon appetit!

Milk custard with cornstarch

There is nothing tastier and more aromatic than homemade cakes prepared with special love and care. That is why today we present to your attention a recipe for an incredibly light custard that will diversify and complement any dessert.

Cooking time - 30 min.

Cooking time – 25 min.

Portions – 1.2 l.

Ingredients:

• Milk – 800 ml.
• Corn starch – 3 tbsp.
• Butter – 50 gr.
• Granulated sugar – 150 gr.
• Eggs – 4 pcs.

Cooking process:

Step 1. Break four eggs into a thick-walled saucepan.

Step 2. Add granulated sugar to the same container (the amount can be adjusted based on your preferences).

Step 3. Mix the ingredients with a mixer until white.

Step 4. Sift the starch and add to the egg mixture.

Step 5. Pour 800 milliliters of milk into a heat-resistant bowl.

Step 6. Mix the ingredients thoroughly and send to moderate heat.

Step 7. Brew the mixture until thickened with constant stirring and remove from heat. And stir for a few more minutes so that lumps do not form and the eggs do not cook.

Step 8Dip the butter into the custard base and stir thoroughly until it is completely dissolved.

Step 9. We arm ourselves with a mixer and mix the ingredients at high speed once again for more airiness.

Step 10. Leave the cream at room temperature until it cools completely, and then put it in the refrigerator for storage. Bon appetit!

Custard with condensed milk and milk

Let's prepare a stable and stable custard that will serve as an excellent assistant in decorating homemade confectionery products, as well as for filling and soaking. This delicacy is prepared very simply and quickly, just follow the steps of the detailed recipe and everything will work out!

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Milk – 250 ml.
• Condensed milk – 125 ml.
• Eggs – 2 pcs.
• Granulated sugar – 60 gr.
• Flour – 40 gr.
• Vanillin – 2 gr.
• Butter – 250 gr.

Cooking process:

Step 1. First remove the butter from the refrigerator so that it is softened by the time it is used.

Step 2. To make things quicker, place all the products listed in the list of ingredients on the work surface.

Step 3. In a saucepan, combine milk, flour, eggs, granulated sugar and condensed milk - mix and bring to a thicker consistency over low heat.

Step 4. The mass should be well brewed.

Step 5. To give the product a rich aroma, add vanillin.

Step 6. Leave the custard base at room temperature to cool completely.

Step 7. In a separate container with high sides, beat the softened butter with a mixer until fluffy.

Step 8Without stopping the mixer, add two tablespoons of custard mixture to the butter, and mix for at least half a minute each time. As soon as all the components are combined, beat for 60 seconds.

Step 9. Turn on your imagination and start creating, because the cream allows you to make relief figures of all kinds from it!

Custard “Ice cream” with milk

In order to give homemade desserts the delicate taste of your favorite ice cream “Plombir”, we will prepare an airy cream that is very reminiscent in taste of the favorite cold sweet of adults and children. The product is prepared from a custard base into which whipped cream is added - you will lick your fingers!

Cooking time – 60 min.

Cooking time – 25 min.

Portions – 1.5 l.

Ingredients:

• Milk – 500 ml.
• Chicken yolks – 2 pcs.
• Granulated sugar – 6 tbsp.
• Corn starch – 3 tbsp.
• Butter – 60 gr.
• Vanillin - to taste.
• Salt – 1 pinch.
• Cream 33% – 500 ml.
• Powdered sugar – 3 tbsp.

Cooking process:

Step 1. For the custard base, mix corn starch, yolks, granulated sugar, salt, vanillin and a couple of tablespoons of milk.

Step 2. Stir thoroughly.

Step 3. Pour the milk into a saucepan and bring to a boil over moderate heat - pour a little into the egg mixture.

Step 4. Mix the sugar and starch mixture and add it into the hot milk in a thin stream, whisking vigorously to prevent the yolks from curdling.

Step 5. Boil the mixture until it comes away from the walls and bottom well.

Step 6. Remove the custard base from the heat, add the butter and stir until it is completely dissolved - cool.

Step 7. Without wasting time, beat the chilled cream with powdered sugar until stable peaks form.

Step 8Beat the cooled brewed mass with a mixer until it has a homogeneous, smooth consistency.

Step 9. Add a few tablespoons of cream to the base and turn on the mixer again.

Step 10. Turning on the minimum speed, add a tablespoon of cream into the cream until all the ingredients are combined.

Step 11. At the end of whipping, we get a delicate and light cream.

Step 12. If necessary, transfer the product into a pastry bag with a shaped nozzle and start creating!

Custard for cake with yolks and milk

Just once, having prepared real custard based on milk and egg yolks, and filled eclairs, waffle rolls or other pastries with it, you will forever forget that you once bought desserts in stores. Because homemade delicacies are distinguished by their unique taste, aroma and “pure” composition.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 700 ml.

Ingredients:

• Milk – 500 ml.
• Egg yolks – 3 pcs.
• Granulated sugar – 100 gr.
• Flour – 2-3 tbsp.
• Granulated vanilla sugar – 10 gr.
• Butter – 20 gr.

Cooking process:

Step 1. In a bowl, combine three yolks and two types of granulated sugar.

Step 2. Arm yourself with a fork and thoroughly mash the yolks with the sweetener.

Step 3. Add flour and stir until smooth.

Step 4. Gradually introduce half a liter of milk.

Step 5. Pour the mixture into a saucepan and bring to a boil and thicken over low heat.

Step 6. Cool the custard base slightly and add butter.

Step 7. Using a mixer, beat the ingredients for 1-2 minutes.

Step 8. The bright cream of rich color is completely ready for use after cooling. Bon appetit!

Custard for honey cake

Take note of this quick, simple and proven custard recipe, which is ideal for soaking “Medovik” and other cakes, as well as various desserts. The main task of the housewife is to introduce the ingredients in the correct order and constantly stir the ingredients, even during brewing.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 1.

Ingredients:

• Milk – 900 ml.
• Flour – 5 tbsp.
• Granulated sugar – 1 tbsp.
• Eggs – 2 pcs.
• Vanilla sugar – 10 gr.
• Butter – 100 gr.

Cooking process:

Step 1. In a saucepan, combine eggs, granulated sugar and vanilla sugar - stir until the sweet crystals are completely dissolved.

Step 2. Pour two tablespoons of flour into the resulting mixture and add 400 milliliters of milk - stir until smooth.

Step 3. Next, add the remaining flour and add the remaining milk. Mix the ingredients and send to a low heat, without ceasing to work with the whisk.

Step 4. Wait for bubbles to appear on the surface and boil the mass to the desired thickness (1-4 minutes).

Step 5. Remove the saucepan from the heat, add a piece of butter and stir until dissolved.

Step 6. Cover the cream with cling film in contact and leave until completely cooled at room temperature, then put it in the refrigerator.

Step 7. As soon as the cream hardens and infuses, we begin tasting. Bon appetit!

How to make custard with milk without eggs?

Did you know that you can make a creamy custard without adding eggs? Moreover, the exclusion of this component will not at all affect the taste characteristics of the finished product, which can complement any cakes, pastries and all kinds of desserts.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 1.

Ingredients:

• Milk – 400 ml.
• Granulated sugar – 160 gr.
• Corn starch – 15 gr.
• Flour – 20 gr.
• Butter – 120 gr.

Cooking process:

Step 1. For your own convenience and speed of action, pre-measure the required amount of ingredients and remove a piece of butter from the cold.

Step 2. Pour 200 milliliters of milk into a thick-walled saucepan and bring to a boil over moderate heat.

Step 3. We do not allow a milk film to form, so turn off the heat until bubbles appear on the surface.

Step 4. Pour granulated sugar and flour into the remaining milk.

Step 5. And cornstarch.

Step 6. Mix the ingredients thoroughly with a whisk until smooth.

Step 7. In a thin stream, introduce a little hot milk into the starch mixture to equalize the temperature and stir.

Step 8. Gradually add the mixture of flour and sugar into the hot milk.

Step 9. Return the dishes to the heat and, while constantly stirring the ingredients, boil the base to the desired thickness. Afterwards, cover with film and wait until it cools completely.

Step 10. Meanwhile, beat the soft butter with a mixer until fluffy and color changes.

Step 11. Add a few tablespoons of oil to the cooled custard mixture and turn on the mixer again. Without stopping whipping, gradually combine the two mixtures and the cream is ready. Bon appetit!

Chocolate custard with milk

What could be tastier than homemade pastries, complemented by sweet and delicate chocolate cream, which perfectly complements the taste of the main ingredients? We prepare the products according to the list, insert the mixer plug into the socket and start cooking!

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 1.

Ingredients:

• Egg yolks – 2 pcs.
• Granulated sugar – 40 gr.
• Milk – 250 ml.
• Corn starch – 1.5 tbsp.
• Bitter chocolate – 100 gr.
• Butter – 20 gr.

Cooking process:

Step 1. In a deep plate, grind the yolks, granulated sugar and a little starch.

Step 2. In a saucepan, bring the milk to a boil.

Step 3. Introduce hot milk into the yolks in a thin stream, actively working with a whisk.

Step 4. Pass the resulting mass through a fine sieve directly into the saucepan and, with constant stirring, boil until thickened (1-2 minutes after boiling).

Step 5. Melt a bar of dark chocolate in the microwave and pour it into the custard base - stir until smooth, turn off the flame.

Step 6. Add softened butter to the chocolate mass.

Step 7. Once again, stir the ingredients and place the saucepan in a larger bowl filled with cold water or ice cubes for cooling.

Step 8. After the cream reaches room temperature, put it in the refrigerator for another couple of hours to thicken it further. Bon appetit!

Milk custard for biscuits

A sponge cake is very easy to prepare, but incredibly tasty, especially when combined with the “right” custard, which gives the porous dough a special moisture content. Combining a porous cake with impregnation is something very reminiscent of a cake, only the preparation takes a minimum of time.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 6-8.

Ingredients:

• Milk – 500 ml.
• Eggs – 2 pcs.
• Flour – 3 tbsp.
• Granulated sugar – 150-200 gr.
• Butter – 100 gr.
• Vanillin – 2 gr.

Cooking process:

Step 1. In a saucepan, combine granulated sugar, vanillin, eggs and wheat flour.

Step 2. Grind the components with a whisk until smooth.

Step 3.Pour milk in a thin stream and stir.

Step 4. Place the heat-resistant dish over low heat and, stirring constantly, bring until thickened - remove from the burner.

Step 5. Add cubes of butter into the almost boiling mass and stir until dissolved.

Step 6. Cover the custard with cling film in contact and leave at room temperature until completely cooled.

Step 7. Afterwards, transfer the sweetness into a pastry bag and begin soaking the sponge cake.

Step 8. Bon appetit!