Custard pancakes on kefir with boiling water

Custard pancakes made with kefir and boiling water are an appetizing and attractive product for your breakfast or snack. These pancakes come out thin and rosy. They can be served with sour cream, butter, jam and other additions. Be sure to take note of our proven culinary selection of ten recipes with step-by-step photographs.

Custard thin pancakes on kefir with holes

Thin custard pancakes made with kefir with holes turn out to be very attractive and appetizing. Serve them with butter, jam or fill them with various fillings. To make your own pancakes, use our proven recipe with step-by-step photographs.

1. 
   How to bake custard pancakes with kefir and boiling water? Measure out the required amount of kefir at room temperature and pour it into a deep bowl.
2. 
   Break the chicken eggs here and add salt to the mixture.
3. 
   Also add the specified amount of sugar.
4. 
   Mix everything thoroughly with a whisk until completely homogeneous.
5. 
   Pour flour into a separate bowl and add soda to it.
6. 
   Mix the dry products together.
7. 
   Next, the dry mixture must be sifted through a fine sieve.
8. 
   Place the prepared dry mass into the liquid mixture and mix thoroughly until the lumps disappear.
9. 
   Now pour boiling water into our dough.
10. 
    Pour in and immediately stir with a whisk.
11. 
    We obtain a homogeneous soft dough.
12. 
    Add vegetable oil here.
13. 
    Mix everything well.
14. 
    Now our dough is ready for baking pancakes.
15. 
    Heat a pancake pan, greased with vegetable oil before baking the first pancake and pour the dough into it in portions.
16. 
    Distribute it over the entire surface of the pan.
17. 
    Fry over high heat until bright bubbles appear.
18. 
    Then you can turn the pancake over.
19. 
    Fry until golden brown on the other side.
20. 
    Custard thin kefir pancakes with holes are ready. You can try!

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Openwork pancakes for 0.5 liters of kefir with boiling water

Openwork pancakes made with 0.5 liters of kefir and boiling water are an interesting culinary idea for your delicious breakfast or snack. This product will delight you with its attractive blush and lace pattern. Be sure to try making pancakes using our proven step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 300 gr.
• Kefir – 500 ml.
• Boiling water – 250 ml.
• Egg – 2 pcs.
• Granulated sugar – 2 tbsp.
• Soda – 0.5 tsp.
• Salt – 0.5 tsp.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. Break the chicken eggs into a deep bowl and beat them with a whisk.

Step 2. Add salt and sugar to the egg mixture.

Step 3. Also add kefir and vegetable oil here and mix.

Step 4. Pour boiling water into the dough in a thin stream and stir constantly.

Step 5. Now sift the flour and soda here.

Step 6. Knead the dough until completely homogeneous and lumps disappear.

Step 7. Heat the frying pan and lightly coat it with vegetable oil. Pour our dough here in portions.

Step 8. Fry thin ruddy pancakes until golden brown on each side.

Step 9. Openwork pancakes with 0.5 liters of kefir and boiling water are ready. Serve with your favorite additions!

Thin custard pancakes with kefir and soda

Thin custard pancakes made with kefir and soda are easy to prepare at home. To do this, use a proven step-by-step recipe with photographs from our culinary selection. Treat yourself and your loved ones with rosy pancakes with an attractive pattern.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 1 tbsp.
• Kefir – 1 tbsp.
• Boiling water – 1 tbsp.
• Soda – 1 pinch.
• Egg – 2 pcs.
• Granulated sugar – 1 tbsp.
• Vanilla sugar – 1 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Measure out all the necessary ingredients from the list.

Step 2. Break the chicken eggs into a deep bowl, add them with regular sugar and vanilla, and salt. Beat until smooth and dry ingredients are dissolved.

Step 3. Now pour boiling water here and quickly mix everything, then pour in cold kefir and mix again. Add a pinch of soda.

Step 4. Gradually sift the flour here and continue mixing.

Step 5.Knead a homogeneous dough without lumps.

Step 6. Also add vegetable oil here and let the dough rest for 15 minutes.

Step 7. Heat the frying pan, coat it with vegetable oil and fry thin golden brown pancakes.

Step 8. Thin custard pancakes made with kefir and soda are ready. Serve to the table!

Kefir pancakes with boiling water without eggs

Kefir pancakes with boiling water without eggs will delight you not only with a pleasant taste, but also with an attractive appearance. Custard pancakes are distinguished by a bright lace pattern. Be sure to try cooking them using our proven recipe with step-by-step photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Flour – 180 gr.
• Kefir – 400 ml.
• Boiling water – 180 ml.
• Granulated sugar – 40 gr.
• Soda – 0.5 tsp.
• Salt – 1 pinch.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Heat the kefir until warm and pour it into a deep bowl.

Step 3. Also add soda, sugar and salt here. Mix.

Step 4. Sift the flour here and knead the dough until the lumps disappear.

Step 5. Also add vegetable oil here.

Step 6. Mix everything thoroughly again until smooth.

Step 7. Next, pour boiling water into the dough and mix again.

Step 8. Get a liquid, homogeneous pancake dough.

Step 9. Heat the frying pan, grease it with vegetable oil before baking the first pancake and pour the dough into it in portions. Distribute it over the entire surface.

Step 10. Fry golden brown pancakes on both sides. It will take about 20 seconds on one side.

Step 11. Kefir pancakes with boiling water without eggs are ready. You can try!

Custard pancakes for 1 liter of kefir with boiling water

Custard pancakes made with 1 liter of kefir and boiling water come out very thin and attractive. You can serve them at the table, adding butter, jam and other products to your taste. Try making delicious pancakes using our proven recipe with step-by-step photographs.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Kefir – 1 l.
• Boiling water – 2 tbsp.
• Flour – 490 gr.
• Egg – 3 pcs.
• Soda – 1 tsp.
• Granulated sugar – 2 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. Prepare all the necessary products.

Step 2. Pour kefir into a deep container and break the chicken eggs.

Step 3. We also send salt and sugar here. Whisk everything together.

Step 4. Gradually sift the flour and continue kneading until the lumps disappear.

Step 5. Next, pour boiling water into the dough, add soda and mix immediately.

Step 6. Add vegetable oil and mix again.

Step 7. Heat the frying pan and lightly coat it with vegetable oil. Pour the dough here in portions and distribute it over the entire surface.

Step 8. Fry thin pancakes until brightly browned on both sides.

Step 9. Place the pancakes on a plate and coat them with butter.

Step 10. Custard pancakes for 1 liter of kefir with boiling water are ready. Help yourself!

Kefir pancakes with boiling water without soda

Pancakes made with kefir with boiling water without soda come out very tasty and appetizing. Serve them with butter, jam or fill them with various fillings to taste. To prepare ruddy pancakes with an openwork pattern, use our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 1 tbsp.
• Kefir – 1 tbsp.
• Water – 1 tbsp.
• Egg – 2 pcs.
• Baking powder – 1 tsp.
• Granulated sugar – 2 tbsp.
• Salt – 1 pinch.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Pour kefir into a deep bowl and pour boiling water into it in a thin stream. Stir, break the eggs into the mixture, add salt and sugar.

Step 2. Mix everything thoroughly with a whisk until smooth and sift in the wheat flour with baking powder.

Step 3. Mix the dough until the flour lumps disappear and then pour in the vegetable oil.

Step 4. Knead everything again until completely homogeneous.

Step 5. Heat the frying pan, coat it with vegetable oil before baking the first pancake and pour our dough into it in portions.

Step 6. Distribute the dough over the entire surface of the frying pan and fry thin ruddy pancakes on both sides.

Step 7. Pancakes made with kefir with boiling water without soda are ready. Try it soon!

Yeast custard pancakes with kefir

Anyone can prepare yeast custard pancakes with kefir at home. To do this, use a proven step-by-step recipe with photographs from our culinary selection. Treat yourself and your loved ones with attractive pancakes with a lace pattern.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 150 gr.
• Kefir – 250 ml.
• Egg – 2 pcs.
• Boiling water – 150 ml.
• Dry yeast – 1 tsp.
• Granulated sugar – 1 tbsp.
• Salt – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Measure out the required number of products according to the list.

Step 2. Sift one third of the flour into a deep bowl. We also add sugar, salt and dry yeast. Mix the products together.

Step 3. Pour heated kefir into the dry preparation. Mix the contents, cover with cling film and leave for 30 minutes.

Step 4.Separately, beat the chicken eggs and pour them into our preparation.

Step 5. Sift the remaining flour here.

Step 6. Knead a homogeneous dough without lumps and pour boiling water in a thin stream. Mix everything again and leave for 15 minutes in a warm place.

Step 7. Heat the frying pan and coat it with vegetable oil. Pour the dough here in portions and fry the golden brown pancakes on both sides.

Step 8. Yeast custard pancakes with kefir are ready. You can serve it and try it!

Kefir pancakes with boiling water “Vologda lace”

Kefir pancakes with boiling water “Vologda Lace” are a great culinary idea for your delicious breakfast or snack. This product will delight you with its attractive blush and lace pattern. Be sure to try making pancakes using our proven step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Flour – 150 gr.
• Kefir – 220 ml.
• Egg – 1 pc.
• Boiling water – 110 ml.
• Granulated sugar – 1 tbsp.
• Soda – 0.3 tsp.
• Salt – 0.3 tsp.
• Vegetable oil – 2 tbsp. + for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Pour warm kefir into a deep bowl, add eggs, sugar and salt. Whisk until smooth.

Step 3. Sift the flour here and knead the mixture until the lumps disappear.

Step 4. Add soda to boiling water and mix well.

Step 5. Pour hot water and baking soda into the dough in a thin stream and knead constantly. Then let the dough rest.

Step 6. After 5 minutes, add vegetable oil to the dough.

Step 7. Mix the dough again until completely homogeneous.

Step 8. Heat the frying pan and coat it with a drop of vegetable oil.Pour a small amount of dough here and spread it over the entire surface.

Step 9. Fry thin openwork pancakes on both sides.

Step 10. Pancakes on kefir with boiling water “Vologda lace” are ready. Serve with any additions!

Pancakes with kefir and boiling water with cottage cheese

Pancakes made with kefir and boiling water with cottage cheese are a delicious and appetizing culinary idea for your family breakfast or snack. This treat can also be served with a cup of hot tea. To prepare, use a proven step-by-step recipe with photographs.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 1.5 tbsp.
• Kefir – 350 ml.
• Egg – 3 pcs.
• Boiling water – 250 ml.
• Granulated sugar – 1.5 tbsp.
• Soda – 0.5 tsp.
• Salt – 1 pinch.
• Vegetable oil – 3 tbsp.

For filling:

• Cottage cheese – 400 gr.
• Granulated sugar – 100 gr.
• Vanillin – 1 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. First of all, let's prepare the filling. To do this, combine cottage cheese with sugar and vanillin. Mix everything thoroughly until smooth.

Step 3. Let's start preparing the dough. Break the chicken eggs, add salt, sugar, and pour in half of the kefir.

Step 4. Sift the flour into the mixture and knead until the lumps disappear.

Step 5. Pour the remaining kefir into the dough.

Step 6. Mix soda in boiling water and pour this mixture into our dough.

Step 7. Knead the dough into a homogeneous dough and then add vegetable oil.

Step 8. Heat the frying pan, grease it with vegetable oil, before baking the first pancake, pour the dough here in portions, coat it on the surface.

Step 9. Fry the pancakes until golden brown on both sides.

Step 10. Place the golden-brown pancakes in a stack on a flat plate.

Step 11Next, put a little curd filling on the edge of each pancake.

Step 12. Fold the pancakes from the sides to the middle.

Step 13. In this way we form neat tubes with filling.

Step 14. Before serving, pancakes with cottage cheese can be lightly fried in a frying pan.

Step 15. Pancakes made with kefir and boiling water with cottage cheese are ready. Serve and enjoy!

Thin custard pancakes on sour kefir with holes

Thin custard pancakes made with sour kefir with holes turn out incredibly appetizing. Serve them with butter, jam or other toppings to taste. To make your own pancakes, use our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 1 tbsp.
• Sour kefir – 1 tbsp.
• Egg – 1 pc.
• Boiling water – 1 tbsp.
• Granulated sugar – 2 tbsp.
• Salt – 0.5 tsp.
• Soda – 0.5 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Combine the chicken egg with salt, sugar and whisk until smooth.

Step 3. Pour boiling water here and quickly mix everything.

Step 4. Next, pour cold kefir into the mixture and continue stirring vigorously with a whisk.

Step 5. Sift flour into the dough and add soda.

Step 6. Knead a homogeneous dough without lumps and pour in vegetable oil. Mix everything again and leave to rest for 15 minutes.

Step 7. Heat a frying pan with a drop of vegetable oil and pour the dough into it in portions. Fry the pancakes on both sides until golden brown.

Step 8. Thin custard pancakes with sour kefir with holes are ready. Serve to the table!