Custard pancakes with milk and boiling water

Custard pancakes made with milk and boiling water are a very tasty and attractive product for your family table. Serve this treat for breakfast, lunch or as a snack. To prepare, take note of our proven culinary selection of ten recipes for thin milk pancakes with holes with step-by-step photographs.

Custard thin pancakes with milk with holes

Custard thin milk pancakes with holes are a great culinary idea for your big family breakfast or snack. This product will delight you with its attractive blush and lace pattern. Be sure to try making pancakes using our proven step-by-step recipe with photos.

1. 
   How to bake custard pancakes with milk and boiling water? We will prepare the necessary products according to the list.
2. 
   Break the chicken eggs into a deep bowl, add salt and sugar. Whisk until smooth.
3. 
   Pour half the warm milk into the egg mixture and mix with a whisk.
4. 
   We also sift the flour through a fine metal sieve.
5. 
   Knead the dough until the lumps disappear and pour in the remaining milk.
6. 
   Pour boiling water into it in a thin stream and constantly stir the dough.
7. 
   Add melted butter, mix again and leave to rest for 10 minutes.
8. 
   Heat a frying pan, coat it with vegetable oil and pour in the dough in portions. Distribute it over the entire surface and fry the golden brown pancakes on both sides.
9. 
   Thin custard pancakes made with milk with holes are ready. Serve to the table!

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Openwork pancakes in 1 liter of milk with boiling water

Openwork pancakes in 1 liter of milk with boiling water are easy to prepare at home. To do this, use a proven step-by-step recipe with photographs from our culinary selection. Treat yourself and your loved ones with rosy pancakes with an attractive pattern.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 400 gr.
• Cow's milk – 1 l.
• Boiling water – 0.3 tbsp.
• Vanillin – 1 gr.
• Vegetable oil – 4 tbsp.
• Egg – 4 pcs.
• Salt – 1 tsp.
• Granulated sugar – 3 tbsp.

Cooking process:

Step 1. Break chicken eggs into a deep bowl, add salt, sugar and vanillin to them for flavor. Beat until smooth.

Step 2. Also add milk here and continue to beat the mixture.

Step 3. Sift wheat flour into the liquid mixture and mix until the lumps disappear.

Step 4. Add boiling water and vegetable oil to the dough, mix until smooth.

Step 5.Heat the frying pan, coat it with oil before baking the first pancake and pour the dough into it in portions. Fry thin pancakes until golden brown.

Step 6. Place the pancakes on top of each other and cover with a lid so that they are not dry.

Step 7. Openwork pancakes in 1 liter of milk with boiling water are ready. Try it soon!

Pancakes “Three glasses” with milk and boiling water

Pancakes “Three glasses” made with milk and boiling water come out very thin, delicate and attractive. It is very easy to prepare them at home. To do this, use a proven step-by-step recipe with photographs from our culinary selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 1 tbsp.
• Cow's milk - 1 tbsp.
• Boiling water – 1 tbsp.
• Egg – 2 pcs.
• Granulated sugar – 1 tbsp.
• Salt – 1 pinch.
• Vegetable oil – 40 ml.

Cooking process:

Step 1. Break chicken eggs into a deep bowl, add salt and sugar to them, then pour in vegetable oil.

Step 2. Beat the products with a whisk until completely homogeneous.

Step 3. Do not stop whisking and pour boiling water into it, then immediately pour in cold milk.

Step 4. Sift the flour in the specified amount.

Step 5. Knead the dough until the flour lumps completely disappear.

Step 6. Next, fry golden brown pancakes from this dough in a frying pan, greased with oil before frying the first pancake. Cook for about 30 seconds on each side.

Step 7. Three glasses pancakes with milk and boiling water are ready. Help yourself!

Pancakes with milk and boiling water without eggs

Pancakes made with milk and boiling water without eggs are very attractive and appetizing. Serve them with butter, jam or fill them with various fillings.To make your own pancakes, use our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 1 tbsp.
• Cow's milk - 1 tbsp.
• Boiling water – 0.5 tbsp.
• Soda – 1 tsp.
• Table vinegar 9% – 1 tbsp.
• Granulated sugar – 2 tbsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Pour warm milk into a deep bowl. Add sugar and soda here and mix.

Step 2. Also pour vegetable oil into the workpiece.

Step 3. Sift the required amount of flour. Next, stir the mixture until the lumps disappear.

Step 4. Pour boiling water here and continue kneading.

Step 5. At the end, stir in vinegar. It will react with soda and the pancakes will come out more airy.

Step 6. Heat the frying pan and pour the dough into it in portions, spreading it over the entire surface.

Step 7. Fry the pancakes until golden brown on both sides.

Step 8. Pancakes made with milk and boiling water without eggs are ready. Serve and try!

Custard pancakes with 500 ml of milk with boiling water

Custard pancakes with 500 ml of milk and boiling water are an interesting culinary idea for your delicious breakfast or snack. This product will delight you with its attractive blush and lace pattern. Be sure to try making pancakes using our proven step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Flour – 2 tbsp.
• Cow's milk – 500 ml.
• Boiling water – 250 ml.
• Egg – 3 pcs.
• Granulated sugar – 1 tbsp.
• Salt – 1 pinch.
• Vegetable oil – 1 tbsp.
• Butter – 1 tbsp.

Cooking process:

Step 1. Measure out the required amount of flour and sift it into a deep bowl. We also send salt, sugar and soda here.

Step 2.Warm up the specified amount of milk.

Step 3. Pour warm milk into the flour and begin to knead.

Step 4. Break the chicken eggs into the resulting mixture and knead again until smooth.

Step 5. Next, pour boiling water here and immediately whisk everything.

Step 6. Get a homogeneous batter and let it rest for 30 minutes.

Step 7. Before cooking, pour vegetable oil into the dough and mix.

Step 8. Heat the frying pan, greasing it with a piece of butter, before baking the first pancake and pour the dough into it in portions. Fry thin pancakes on both sides.

Step 9. Custard pancakes with 500 ml of milk and boiling water are ready. Serve with butter or jam!

Pancakes with milk and boiling water with baking powder

Anyone can cook pancakes with milk and boiling water with baking powder at home. To do this, use a proven step-by-step recipe with photographs from our culinary selection. Treat yourself and your loved ones with rosy pancakes with an attractive pattern.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 200 gr.
• Cow's milk – 200 ml.
• Boiling water – 200 ml.
• Egg – 2 pcs.
• Baking powder – 1 tsp.
• Granulated sugar – 2 tbsp.
• Olive oil – 3 tbsp.

Cooking process:

Step 1. Break chicken eggs into a deep bowl, add salt and sugar to them. Whisk for about 5 minutes.

Step 2. Pour boiling water into the resulting mixture and stir immediately, then pour in the milk.

Step 3. Gradually add sifted flour and baking powder.

Step 4. Knead a homogeneous dough without lumps. Pour olive oil into it and mix again.

Step 5. Heat the frying pan and pour the dough into it in portions, spreading it over the entire surface.

Step 6.Fry golden brown pancakes on both sides. We do the same with the rest of the dough.

Step 7. Pancakes made with milk and boiling water with baking powder are ready. Serve with your favorite accompaniments!

Yeast custard pancakes with milk

Yeast custard pancakes with milk turn out very attractive and appetizing. Serve them with butter, jam or fill them with various fillings. To make your own pancakes, use our proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Flour – 6 tbsp.
• Cow's milk - 0.5 tbsp.
• Boiling water – 0.5 tbsp.
• Egg – 1 pc.
• Salt – 1 pinch.
• Granulated sugar – 1.5 tbsp.
• Dry yeast – 0.5 tsp.
• Sour cream – 1 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Measure out the required amount of all ingredients.

Step 2. In a deep bowl, combine sugar and dry yeast.

Step 3. Pour warm milk here and also add salt. Mix.

Step 4. Beat the egg separately and pour it into the main mixture, mix everything together.

Step 5. Add sour cream to the resulting mixture.

Step 6. Add vegetable oil here and mix again.

Step 7. Sift flour into the dough through a fine metal sieve.

Step 8. Knead the dough until the flour lumps disappear.

Step 9. Pour boiling water in a thin stream and stir constantly.

Step 10. Leave the finished dough in a warm place for 30 minutes, covering with cling film.

Step 11. Heat the frying pan and pour the dough into it in portions, spreading it over the entire surface.

Step 12. Fry thin golden pancakes on both sides.

Step 13. Yeast custard pancakes with milk are ready. You can serve and enjoy!

Openwork pancakes with milk and boiling water with soda

Openwork pancakes made with milk and boiling water with soda come out very thin and attractive. You can serve them at the table, adding butter, jam and other products to your taste. Try making delicious pancakes using our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Flour – 2 tbsp.
• Cow's milk - 2 tbsp.
• Boiling water – 1 tbsp.
• Egg – 2 pcs.
• Granulated sugar – 1 tbsp.
• Salt - to taste.
• Soda – 1 tsp.
• Vinegar 9% – 1 tbsp.
• Vegetable oil – 2 tbsp. + for frying.

Cooking process:

Step 1. Break chicken eggs into a deep bowl, add sugar and salt.

Step 2. Beat eggs with dry ingredients until smooth.

Step 3. Next, add milk and vegetable oil, mix everything again and sift the flour.

Step 4. Knead the dough until the lumps disappear and add soda slaked with vinegar.

Step 5. Beat the dough with a mixer and gradually pour boiling water into it. We obtain a homogeneous liquid dough.

Step 6. Heat the frying pan and pour the dough into it in portions. Fry thin, rosy pancakes on both sides.

Step 7. Openwork pancakes in milk and boiling water with soda are ready. Serve to the table!

“Velvet” pancakes with milk and boiling water

“Velvet” pancakes made with milk and boiling water are a great culinary idea for your delicious breakfast or snack. This product will delight you with its attractive blush and lace pattern. Be sure to try making pancakes using our proven step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 1.5 tbsp.
• Egg – 2 pcs.
• Cow's milk – 400 ml.
• Granulated sugar – 2 tbsp.
• Salt – 1 pinch.
• Boiling water – 150 ml.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Break chicken eggs into a deep bowl, add sugar and salt.

Step 2. Whisk the ingredients and pour in half the warm milk.

Step 3. Mix our preparation.

Step 4. Now sift the flour here through a fine metal sieve.

Step 5. Also pour in the remaining milk.

Step 6. Continue stirring everything and pour in boiling water in a thin stream.

Step 7. Pour vegetable oil into the finished homogeneous dough, mix and let it rest a little. Next, fry golden brown pancakes from this dough in a thin frying pan.

Step 8. Velvet pancakes with milk and boiling water are ready. Try it soon!

Thin custard pancakes with sour milk with holes

Thin custard pancakes made with sour milk with holes are very tasty and attractive. Serve them with butter, jam or fill them with various fillings. To prepare delicious pancakes, use our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 1 tbsp.
• Sour cow's milk - 1 tbsp.
• Granulated sugar – 2 tbsp.
• Salt – 1 tsp.
• Egg – 2 pcs.
• Boiling water – 1 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Break chicken eggs into a deep bowl, add sugar and salt to them.

Step 2. Beat the products with a whisk or mixer until smooth and the dry products are dissolved.

Step 3. Also add sour milk here and mix everything thoroughly.

Step 4. Sift the flour into the resulting mass and add it gradually.

Step 5. Knead a homogeneous dough without lumps.

Step 6. Next, pour in boiling water and then vegetable oil, mix everything again.

Step 7Heat a frying pan, coat it with vegetable oil and pour the dough into it in portions. We coat it over the entire surface and fry the golden brown pancake on both sides. We do the same with the remaining dough.

Step 8. Thin custard pancakes with sour milk with holes are ready. Serve to the table!