Marshmallow classic

Marshmallows are a great fluffy treat that you can easily make at home. The selection contains popular recipes that will definitely come in handy if you love fluffy products. Many people think that it is easier to buy a treat than to prepare it. But if you love trying homemade desserts, this selection will be an invaluable find.

Classic marshmallows in chocolate

Many people love classic marshmallows in chocolate, but they think that they can’t make them at home even if they want to. I want to dispel doubts and share this great recipe, after which you will forever forget about store-bought products from supermarkets. I highly recommend trying homemade marshmallows.

1. 
   Classic marshmallows can easily be made at home. We wash the apples. Wipe and cut in half, remove the core. Place on a flat plate and place in the microwave for 6 minutes. We set the power on the panel to 800 W.
2. 
   Place the finished apples in a saucepan or saucepan with a thick bottom and beat into a homogeneous mass using a submersible blender.
3. 
   Place over low heat and simmer the applesauce for 4 minutes. Excess moisture will evaporate and the mass will thicken.
4. 
   Transfer the apple mixture to a cold bowl. Flavor with vanilla sugar. Having combined the components, cover with film in contact and cool the mass.
5. 
   Place water and agar-agar in a thick-walled bowl. Stir and leave for 5 minutes. Place on the fire and let it boil.
6. 
   Add granulated sugar in a thin stream with constant stirring. Boil for 6 minutes to 110-115°C. For accuracy, we measure the temperature with a special thermometer. Turn off the heat and cool the syrup.
7. 
   Pour the applesauce and half the egg white into a bowl. Bring the mixture until fluffy using a mixer and add the remaining protein. Beat the mixture for another 3 minutes.
8. 
   We gradually introduce the syrup into the air mass. Without stopping the mixer, beat for 5 minutes.
9. 
   Cover a flat surface with siliconized parchment. Transfer the mixture into a pastry bag, having previously installed the desired nozzle. We plant the marshmallows. We are waiting for the products to dry. Meanwhile, melt the dark chocolate.
10. 
    Dip marshmallows into melted chocolate and place on wire rack. When the excess chocolate has drained and the glaze has hardened, you can taste the product. Bon appetit!

Homemade applesauce marshmallows

Homemade applesauce marshmallows are a sweet that can be prepared in a variety of ways. In this recipe we use agar-agar. Don't be afraid that something will go wrong. The step-by-step instructions describe the process in detail. Delicate marshmallows have an incredible taste.If desired, we use flavors and dyes to make the marshmallows brighter.

Cooking time – 24 hours 00 minutes

Cooking time - 30 min.

Portions – 8

Ingredients:

• Egg whites – 70 gr.
• Granulated sugar – 70 gr.
• Citric acid – a pinch.
• Powdered sugar - optional.

Syrup:

• Water – 100 ml.
• Agar-agar – 7 gr.
• Granulated sugar – 200 gr.
• Applesauce – 200 gr.

Cooking process:

Step 1. Pour 70 grams of protein into a deep bowl. Pour in lemon and granulated sugar. Using a mixer, beat the ingredients to an airy, dense consistency.

Step 2. Place 200 grams of applesauce in a saucepan, pour in agar-agar and pour in 100 milliliters of water. Place it on the stove, bring it to the first bubbles and add granulated sugar. Boil to 120°C or until the mass begins to lag behind the walls.

Step 3. Add apple syrup little by little to the whipped egg whites. Without ceasing to work with the mixer, bring to a dense consistency. The mass will double.

Step 4. Fill a pastry bag with the desired nozzle with the whipped ingredients. Cover a baking sheet or flat tray with parchment paper and place the products of the desired size. Let it harden for 12 hours. I leave it overnight.

Step 5. Combine the dried marshmallows with each other or leave it like that. If desired, sprinkle marshmallows with powdered sugar using a fine strainer and let stand for another 12 hours.

Step 6. Serve dried marshmallows with tea. Store the dessert in a glass jar with a tight lid, covering the container with parchment. Bon appetit!

PP marshmallows without sugar

PP marshmallows without sugar will not affect your figure. The sweet product is quite simple to prepare if you strictly follow the instructions.Having tried healthy marshmallows at least once, you will give up sugar products forever. The right sweets will help you keep your body in shape.

Cooking time – 4 hours 50 minutes

Cooking time – 50 min.

Portions – 6

Ingredients:

• Egg whites – 1 pc./Il Mix Light – 14 g.
• Berry/fruit puree – 250 gr.

Syrup:

• Water – 250 ml.
• Agar-agar strength 900 - 14 g.
• Isomalt – 40 gr.
• Erythritol – 120 gr.
• Prebiosweet – 25 gr.

Cooking process:

Step 1. Take the apples and wash them well.

Step 2. Dividing the fruit in half, remove the seed boxes.

Step 3. Preheat the oven to 180°C. Place the apple halves cut side down in a glass dish.

Step 4. Place the pan with apples in a hot oven and bake until soft. The fruit will release its juice.

Step 5. After cooling the halves, scrape out the apple pulp and transfer it to a blender glass.

Step 6. Punch the pulp with an immersion blender.

Step 7. Take the berries. I have frozen ones.

Step 8. After defrosting the berries, chop them with a submersible device.

Step 9. If desired, rub the berry puree through a fine sieve. This is not necessary.

Step 10. In a thick-walled saucepan, combine berry and apple puree. When using Il Mix Light, the puree does not need to be boiled.

Step 11. If there is no mixture, boil the puree at low temperature for 10 minutes.

Step 12. The mass will thicken significantly and when raised will subside rather than drain.

Step 13. After boiling, you will get 250 grams of puree. Transfer it to a tall container.

Step 14. Pour 14 grams of agar-agar, 120 grams of erythritol and 25 grams of Prebiosweet into a heavy-bottomed saucepan. We introduce isomalt. It can be found in pastry shops.

Step 15. Pour out 250 grams of water.

Step 16. After stirring, let stand for 10 minutes.

Step 17Place the syrup over medium heat. Add protein to bright puree. Using a mixer, beat at maximum speed.

Step 18. The contents of the bowl will become lighter.

Step 19. With further beating, the mass will become airy and lighten even more.

Step 20. Don't forget to stir the syrup. It should boil. After bringing to a boil, remove from heat. The syrup temperature should be 100-103°C.

Step 21. Gradually pour the syrup into the whipped mass, continuing to beat.

Step 22. Beat for 2 minutes, periodically removing the mixture from the walls.

Step 23. There is no need to beat for a long time. When cooling, the marshmallow mass quickly stabilizes.

Step 24. Place the nozzle on the pastry bag and quickly fill it with marshmallow mixture.

Step 25. Cover the baking tray in advance with siliconized baking paper. We form marshmallows of one size.

Step 26. Let the product harden for 4 hours. Glue 2 pieces together.

Step 27. Place the sweets on a beautiful plate.

Step 28. The most tender marshmallows are ready.

Step 29. Serve bright marshmallows with tea. Bon appetit!

How to make marshmallows with pectin

How to make marshmallows with pectin is a question that worried me until I found this recipe. The process will not burden you with anything, and the result will pleasantly please you. Today, with great pleasure, I want to share a recipe that I have tested more than once from my own experience. The marshmallows turn out incredibly appetizing and are no different from store-bought ones.

Cooking time – 24 hours 00 minutes

Cooking time – 40 min.

Portions – 5

Ingredients:

• Egg whites – 1 pc.
• Water – 150 gr.
• Citric acid – 3 g.
• Vanillin – 2 gr.
• Apple pectin – 10 gr.
• Granulated sugar – 550 gr.
• Applesauce – 200 gr.
• Powdered sugar - for sprinkling.

Cooking process:

Step 1.Pour pectin into a bowl, add 50 grams of granulated sugar and 200 grams of applesauce. Mix thoroughly and let stand for 1 hour. We prepare our own puree from sour varieties or use ready-made ones without sugar in the composition.

Step 2. Add egg white and 100 grams of granulated sugar to the resulting mass. Flavor with vanilla. Using a mixer, beat at maximum speed. You will get a thick, whitened consistency.

Step 3. Pour the remaining granulated sugar into a saucepan with a thick bottom and pour in 150 grams of water. Stirring, cook the syrup. The temperature should reach 120°C. Continuing to beat the dense mass, pour the syrup in a stream into the protein-apple mass. We dilute lemon juice in 2 tablespoons of hot water. Pour into the mixture and beat for 5 minutes.

Step 4. While the mixture is whipping, cover a flat surface with parchment. It is better to take siliconized one. Fill a pastry bag with a nozzle with marshmallow mixture. We form marshmallows of one size and leave to dry for 12-16 hours.

Step 5. Combine the dried marshmallows and roll them in powdered sugar. Leave to stabilize for 8 hours.

Step 6. Serve marshmallows with your favorite drinks.

Step 7. The products turn out tender and very tasty. Bon appetit!

Blackcurrant marshmallow

Looks great. An airy delicacy prepared with your own hands can be given as a gift. No sweet tooth will refuse a sweet present. Preparing marshmallows is easier than it seems. The main thing is to follow the instructions.

Cooking time – 24 hours 00 minutes

Cooking time – 1 hour 00 minutes

Portions – 10

Ingredients:

• Egg whites – 1 pc.
• Granulated sugar – 600 gr.
• Blackcurrant – 600-800 gr.
• Water – 150 ml.
• Agar-agar – 8 gr.
• Blackcurrant – 600 gr.
• Powdered sugar – 100 gr.
• Corn starch – 50 gr.

Cooking process:

Step 1. Prepare the ingredients according to the list, a mixer, siliconized paper or silicone mat, pastry bags and nozzles. We sort and wash the berries, beat them in a blender bowl, pass the mass through a sieve, and then boil the berry puree until thick, about 10 minutes after boiling. Add 200 grams of granulated sugar to the hot puree. Stir until the crystals dissolve, remove from heat and cool.

Step 2. Place agar-agar in a saucepan and fill with water. After boiling for 1 minute with constant stirring, add the remaining granulated sugar. Transfer the cooled berry puree into a mixer container.

Step 3. Stirring the syrup, bring to a boil. When the sugar crystals dissolve, stop stirring.

Step 4. Measure the temperature with a kitchen thermometer. Cook the syrup to 110°C.

Step 5. When the syrup boils, add the protein to the currant puree. Start beating at minimum speed. The mass will gradually begin to increase and lighten.

Step 6. When the syrup temperature approaches 110°C, increase the speed. Thus, the mass will lighten even more and become more airy.

Step 7. Without ceasing to beat, pour a little hot syrup into the whipping currant puree. Beat the mixture for 7 minutes. The marshmallow blank will increase several times.

Step 8. The mass will become much denser. Quickly transfer it to a pastry bag with a nozzle installed.

Step 9. Place dessert of the same size on a baking sheet lined with paper. Leave the marshmallows for 16-24 hours to stabilize. The marshmallows will be firm but slightly sticky.

Step 10. Mix powdered sugar with starch. We connect the marshmallow halves together.Sprinkle with the prepared mixture.

Step 11. Place the finished marshmallows on a flat surface and let dry for 3-4 hours.

Step 12. Place the sweets on a beautiful plate.

Step 13. This is how the airy texture turns out.

Step 14. Store the marshmallows in a closed box in the kitchen cabinet. Bon appetit!

Homemade marshmallows with agar-agar

Homemade marshmallows with agar-agar are easy to prepare. The sweets turn out tender and airy. Treats prepared with your own hands are many times more appetizing than store-bought counterparts. To implement the recipe you will need available ingredients. Agar-agar can be purchased at confectionery shops.

Cooking time – 7 h. 00 min.

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Egg whites – 1 pc.
• Granulated sugar – 100 gr.
• Apples – 300 gr.

Syrup:

• Water – 75 ml.
• Agar-agar – 10 gr.
• Granulated sugar – 200 gr.
• Powdered sugar - to taste.

Cooking process:

Step 1. Prepare the ingredients.

Step 2. Wash the sweet and sour apples and remove the skin and seeds. Cut into slices. Place into a saucepan with a thick bottom. Pour a little water onto the bottom. Boil until softened.

Step 3. Beat the finished apples with a submersible unit.

Step 4. After measuring 125 grams of applesauce, transfer it to a thick-walled pan. Pour in granulated sugar. After stirring, place on the stove. Boil until sugar dissolves. After cooling to room temperature, place in the cold for 20 minutes.

Step 5. Place the cooled applesauce in a deep container and add cold protein. Beat at minimum speed. And then we increase the speed.

Step 6. Beat the mixture to a thick consistency.

Step 7. Pour granulated sugar and agar-agar into a clean pan. Add water.Place it on the stove, stir vigorously and wait for it to boil.

Step 8. Boil for 5 minutes. When the mass begins to slowly drain from the spatula, the syrup is ready.

Step 9. Pour the finished syrup into the whipped apple mixture in a thin stream.

Step 10. The whipped mass comes out quite dense.

Step 11. Place a star tip into a pastry bag and fill it with marshmallow mixture.

Step 12. Cover the work surface with non-stick baking paper. We plant marshmallows at a short distance from each other. Leave to stabilize for 6 hours.

Step 13. Sprinkle the finished marshmallows with powdered sugar. Glue the marshmallow halves together and sprinkle them again with powder.

Step 14. Serve sweets for tea. Bon appetit!

Marshmallows with gelatin at home

Anyone can make marshmallows with gelatin at home. This homemade treat will become your favorite treat. To make marshmallows you will need affordable ingredients that can be found in any store. The exciting process takes a little time.

Cooking time – 24 hours 00 minutes

Cooking time - 30 min.

Portions – 5

Ingredients:

• Egg whites – 1 pc.
• Granulated sugar – 300 gr.
• Gelatin – 25 gr.
• Water – 80 ml.
• Apples – 3-4 pcs.
• Dye - optional.

Cooking process:

Step 1. Prepare the products.

Step 2. Place the gelatin in a bowl and fill it with water. After stirring, let the mixture swell.

Step 3. After rinsing the apples, cut them and remove the seed pods. Cut the apples into quarters.

Step 4. Place the apples on a baking sheet lined with parchment. Bake for 15 minutes at 180°C.

Step 5. After removing the skin, turn the apples into puree by rubbing through a sieve. You should get 200 grams of applesauce.

Step 6.Add granulated sugar to the cooled mass and beat with a mixer until the sugar crystals dissolve. Without stopping, pour in half the egg white. The contents will thicken and lighten. Continuing to beat, after 7 minutes add the rest of the protein.

Step 7. Beat until light and creamy. If desired, add dye. Dissolve the swollen gelatin in a water bath or heat it pulses in the microwave. Melted gelatin is gradually introduced into the whipped mass and beat for 3 minutes.

Step 8. Fill a baking bag with a nozzle with marshmallow mixture and place it on a surface covered with baking paper. Leave for stabilization for a day.

Step 9. After a while, sprinkle the products with powdered sugar and glue the marshmallows together. Roll in powdered sugar a second time.

Step 10. Store the marshmallows in a tightly closed jar or box. Serve the treat with tea. Bon appetit!

Raspberry marshmallows

Raspberry marshmallows turn out bright and very tasty. The delicacy is suitable for children's parties or regular tea parties. This fragrant treat is a great gift for those with a sweet tooth. Homemade marshmallows are easy to prepare and have an incredibly rich taste.

Cooking time – 11 h. 00 min.

Cooking time - 30 min.

Portions – 6

Ingredients:

• Egg whites – 1 pc.
• Granulated sugar – 100 gr. + 1 tbsp.
• Frozen raspberries – 300 gr.
• Pectin – 1 tsp.
• Powdered sugar - for decoration.

Syrup:

• Water – 75 ml.
• Agar-agar strength 900 units – 8 g.
• Granulated sugar – 200 gr.

Cooking process:

Step 1. Defrost the raspberries by placing them in a saucepan and heating them a little.

Step 2. Blend the raspberries until smooth with an immersion blender.

Step 3. Rub the berry puree through a fine sieve to get rid of the seeds.

Step 4.Transfer the raspberry puree to a thick-bottomed saucepan. Pour in pectin and a spoonful of granulated sugar. After stirring, place on the stove and cook for 3 minutes. Then remove from heat and cool on the table. Then cool in the refrigerator for 2 hours.

Step 5. Prepare siliconized baking paper, pastry bags and nozzles.

Step 6. Place 130 grams of chilled berry puree in a tall cup. Add granulated sugar and add egg white.

Step 7. In a separate saucepan, mix granulated sugar and agar-agar.

Step 8. Beat the berry puree into an airy dense mass.

Step 9. Fill sugar and agar-agar with water and place on the stove.

Step 10. After bringing the components to complete dissolution and boiling, boil for 4 minutes with constant stirring.

Step 11. When the syrup continuously flows from the spatula, remove it from the stove. Continuing to beat the berry mass, continuously pour hot syrup into it. The syrup should not get on the beaters.

Step 12. Beat the mixture for another 2 minutes and quickly fill a cooking bag with a nozzle with it. On a surface covered with paper, we form marshmallows at a distance from each other so that the products do not touch each other.

Step 13. Stabilize the marshmallow for 8 hours. It may take longer, depending on the humidity in the room.

Step 14. After a while, cut the marshmallow to see if it has dried well.

Step 15. The finished marshmallows will be soft when pressed.

Step 16. After stabilization, combine the marshmallows by gluing the two halves together and sprinkle with powdered sugar.

Step 17. Serve a beautiful delicacy for tea or give as a gift for the holidays. Bon appetit!

Homemade marshmallows without eggs

Homemade marshmallows without eggs are airy and light as a cloud. Children really like this delicate delicacy.Preparing dessert can be called elementary. Even beginners can bring this wonderful recipe to life. Try it with pleasure, it’s incredibly delicious!

Cooking time – 25 h. 00 min.

Cooking time – 1 hour 00 minutes

Portions – 1

Ingredients:

• Gelatin – 1 tbsp.
• Granulated sugar – 250 gr.
• Citric acid – 1 tsp.
• Water – 100 ml.
• Baking soda - on the tip of a teaspoon.
• Vanilla sugar – 1 tsp.

Cooking process:

Step 1. Measure out a tablespoon of gelatin and place it in a bowl. Pour in 25 milliliters of water. After stirring, set aside for 20 minutes to swell.

Step 2. Pour granulated sugar into a thick-walled pan and pour out the remaining water. Place on low heat for 7 minutes. Cook while stirring until the crystals dissolve.

Step 3. Pour hot syrup into the combine container and add the swollen gelatin. Cover with a lid and beat for 10 minutes until white.

Step 4. Pour in lemon.

Step 5. Flavor with vanilla sugar.

Step 6. Add baking soda.

Step 7. If desired, add dye or flavor. Continue beating until thick and white. The mass should be viscous.

Step 8. Let the mixture cool for 20 minutes. Fill a pastry bag with a nozzle with marshmallow mixture. We form marshmallows on a surface covered with cling film. Place the marshmallows in the cold for 24 hours.

Step 9. We connect the finished marshmallows together or leave it like that.

Step 10. Serve marshmallows with your favorite drinks. We store sweets in the refrigerator. Bon appetit!

Strawberry marshmallows

Strawberry marshmallows will drive you crazy with their aroma and impeccable taste. Having prepared the dessert at home, store-bought marshmallows will be completely irrelevant for you. Making marshmallows is a very entertaining process that you can involve your children in.Even beginners can handle the recipe.

Cooking time – 12 hours 30 minutes

Cooking time - 30 min.

Portions – 10

Ingredients:

• Egg whites – 1 pc.
• Granulated sugar – 650 gr.
• Strawberries – 400 gr.
• Water – 160 ml.
• Agar-agar – 9 gr.
• Powdered sugar – 4 tbsp.

Cooking process:

Step 1. Fill the agar-agar with water and let it stand. We sort the strawberries and wash them well. Remove the tails and dry them.

Step 2. Punch the berries with a blender and grind through a fine sieve. You will need 300 grams of berry puree.

Step 3. Heat the puree in the microwave and add granulated sugar (200 grams). Stir until the grains disperse.

Step 4. Pour the cooled strawberry puree into the mixer container. Pour in half the egg white.

Step 5. Pour the soaked agar-agar into a thick-walled bowl and place it on the stove. After boiling, add 450 grams of granulated sugar. After stirring, cook until dissolved at moderate temperature.

Step 6. Beat the berry puree at maximum speed until the mass begins to lighten. Pour in the remaining egg whites and beat for a few more minutes.

Step 7. Cook the syrup until its temperature reaches 110°C. The finished syrup will flow from the spatula in a thin thread. We remove it from the stove.

Step 8. The berry-protein mixture will increase several times and become very light. Without ceasing to beat, continuously pour syrup along the wall so that it does not turn into caramel.

Step 9. Beat the mixture at high speed until it has an airy, thick consistency.

Step 10. Fill a cooking bag with marshmallow mixture and place the products on a baking sheet covered with cling film or siliconized parchment.

Step 11. Observe the dimensions of the halves.

Step 12. Stabilize overnight in a ventilated area.Then sprinkle the marshmallows with powdered sugar.

Step 13. Glue the halves together.

Step 14. If desired, roll the products again in powdered sugar and place in a vase.

Step 15. The marshmallow turns out tender and springs back when pressed.

Step 16. The texture of the marshmallow when cut is porous.

Step 17. The airy treat is hard to refuse.

Step 18. After another day, the marshmallows will become drier. Store the treat in a closed container at room temperature. Bon appetit!