Green adjika for the winter

Green adjika for the winter is a delicious dressing for main dishes and side dishes, and is also great for marinades. This unusual sauce will captivate all connoisseurs of savory snacks. Preparing green adjika is no different from making traditional sauce. Everything is extremely simple and does not take much time. Many recipes do not require cooking, which saves a lot of time. By preparing the sauces from today’s selection, you will give up store-bought ketchups and other dressings.

Spicy Abkhaz adjika made from green pepper

Spicy Abkhaz adjika made from green pepper is an amazing sauce for lovers of spicy dishes. By adding green adjika to dumplings or manti, you will experience the whole range of unforgettable emotions. The aromatic dressing is very simple to prepare and does not require any special culinary skills.

1. 
   How to prepare green Abkhaz adjika for the winter? It is necessary to wash the hot pepper and dry it.Next we cut off the tails. Peel the garlic. To reduce the spiciness of the sauce, you will need to remove the seeds. In the original recipe the seeds are not removed.
2. 
   Having installed a fine grid in the meat grinder, we scroll through the pepper.
3. 
   Next, twist the garlic cloves.
4. 
   Take 100 grams of parsley, dill and cilantro. After thoroughly washing, sorting, drying and grinding together with the stems through a meat grinder.
5. 
   After rinsing the basil, dry it, separate it from the stems and pass it through the machine. Both purple and green spice will work.
6. 
   Mix well, add spices and salt.
7. 
   Stir vigorously and twist again.
8. 
   Cover and set aside for 3-4 days. Stir the mixture regularly.
9. 
   Fill small sterilized jars with spicy adjika. We seal the jars and leave a little adjika for testing.
10. 
    We transfer the sealed blanks to the refrigerator compartment. Bon appetit!

Green adjika without cooking

Green adjika has an incredible aroma without cooking. Walnuts add originality to the sauce and soften the spiciness a little. Preparing an interesting sauce will not take much time. Literally half an hour and the green adjika is ready. The hot sauce is warming and satisfying.

Cooking time – 25 min.

Cooking time – 25 min.

Portions – 10

Ingredients:

• Green bell pepper – 150 gr.
• Capsicum bitter pepper – 150 gr.
• Parsley – 100 gr.
• Salt – 1-1.5 tsp.
• Cilantro – 100 gr.
• Garlic – 80 gr.
• Khmeli-suneli – 1 tsp.
• Utskho-suneli – 1 tsp.
• Walnuts – 100 gr.
• Coriander – 0.5 tbsp.

Cooking process:

Step 1. Prepare products for green adjika without cooking. Rinse the peppers, parsley and cilantro thoroughly. We inspect the walnuts so that membranes and shells do not get into the adjika.We choose fresh nuts and be sure to try them so that we don’t get rancid ones and spoil the snack.

Step 2. Having cleared the pepper from seeds and membranes, cut it into pieces so that it is convenient to grind. If you like the taste spicier, leave the seeds in the hot pepper. Use the number of seeds to adjust the spiciness and bring it to the desired taste.

Step 3. We tear off the dried leaves of cilantro and parsley from the hard branches. A variety of herbs makes adjika brighter in taste. But you can use only one of the herbs if necessary. We adapt the recipe to suit ourselves.

Step 4. Grind the processed ingredients and peeled garlic. To grind, use a blender or meat grinder. To achieve smoothness and a more delicate texture, when using a meat grinder, grind the mixture twice.

Step 5. Salt the ground mixture and season with spices. You can buy aromatic spices in specialized shops. Add spices gradually so as not to overdo it. Taste and add more if necessary. Mix well and let it brew for a while. Meanwhile, we wash the jars and sterilize them.

Step 6. Distribute the sauce into sterilized jars and refrigerate. We use adjika to add originality to simple homemade food. The spicy sauce goes well with a variety of foods - meat, poultry or fish. Bon appetit!

Adjika from green tomatoes

Adjika from green tomatoes is very easy to prepare. The sauce does not require heat treatment. Preparing adjika will not burden you. There will definitely not be any difficulties with execution. The fragrant, spicy dressing goes well with meat and poultry and adds variety to the food. Even Lenten food with green adjika will sparkle with new colors.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Green hot pepper – 2 pcs.
• Green tomatoes – 1.5 kg.
• Salt – 50 gr.
• Horseradish root – 150 gr.
• Garlic – 130 gr.
• Granulated sugar – 30 gr.
• Dill - to taste.

Cooking process:

Step 1. First of all, wash the green hot peppers and green tomatoes. Dry the vegetables with a towel. We cut off the attachment points to the branches. We divide it into pieces. Peel the garlic and horseradish root. Rinse the dill. We grind the products through a fine mesh meat grinder.

Step 2. Add salt and granulated sugar to the ground ingredients. Stir and let stand.

Step 3. While the crystals are dissolving, rinse the jars and lids well. Place in the oven and heat at 100 degrees.

Step 4. Fill the disinfected vessels with green adjika and screw on the lids. Raw adjika should be stored in the cold.

Step 5. Use the sauce at your discretion. Bon appetit!

Green adjika with walnuts

Green adjika with walnuts will add variety to your daily diet and add a bright touch to your home cooking. Fans of Caucasian cuisine will certainly appreciate the appetizer. Preparing adjika is as simple as possible. Anyone can grind the ingredients. Be sure to take note of the recipe and prepare at least a portion to try. I assure you that the original snack will find connoisseurs among household members.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 2

Ingredients:

• Green hot pepper – 1-2 pcs.
• Parsley – 70 gr.
• Salt - to taste.
• Garlic – 4 cloves.
• Walnut – 125 gr.
• Cilantro – 70 gr.
• Khmeli-suneli – 0.5 tsp.
• Utskho-suneli – 0.5 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare products for green adjika with walnuts. We taste the nuts to make sure they are not rancid.We look through the nuts to avoid any shells or partitions. We wash the fragrant herbs. After drying, we tear them off the stems. Remove the garlic from the top layer. We cut the washed pepper into rings, first getting rid of the ends.

Step 2. Wash the nuts and dry them in a hot frying pan on low heat, stirring regularly. After cooling, the nuts can be ground in a coffee grinder or crushed all together. Place the ingredients in a bowl. We adjust the spiciness by the number of seeds in the pepper. To make the sauce less spicy, remove the seeds.

Step 3. Punch with a submersible device until smooth. Instead of an electric unit, you can use a manual meat grinder. Season the crushed substance with fragrant spices, the proportions of which we determine ourselves.

Step 4. Stir the mixture. Rinse the jars well. We choose small containers. They are convenient to warm up in the microwave. Place the green mixture in dried, sterilized jars.

Step 5. Seal the all-purpose seasoning and store in the refrigerator. We use this delicious preparation for its intended purpose. Season baked poultry, fish or meat and enjoy a wonderful meal. Serve the seasoning as an appetizer or spread. Bon appetit!

Green adjika from parsley

Green adjika made from parsley is a unique seasoning for meat, poultry and fish. This rather fragrant treat leaves no one indifferent. The seasoning is used in marinades and appetizers, and also flavored Lenten foods to enjoy a fresh taste.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 1

Ingredients:

• Celery – 600 gr.
• Parsley – 200 gr.
• Salt – 80-90 gr.
• Green capsicum – 400 gr.
• Garlic – 200 gr.
• Cilantro – 400 gr.
• Ground black pepper - to taste.
• Ground coriander – 1 tbsp.

Cooking process:

Step 1. We review the greens, getting rid of yellowed leaves that are unsuitable for consumption. Rinse and dry. To be sure, pre-soak in cold water. We determine the amount of greens to taste.

Step 2. Peel the garlic. The amount of aromatic spice is determined depending on preference. We process the washed peppers by cutting off the stalks and cleaning out the seeds. The pungency of the finished product depends on the number of seeds.

Step 3. Armed with a kitchen appliance, grind the products into a homogeneous substance. For grinding, use a meat grinder or blender. The consistency should be smooth. When twisting through a meat grinder, we perform the manipulation twice.

Step 4. Season the green mixture with coriander and salt, don’t forget to pepper. Stir in the sauce. Add spices gradually. Taste and add spices if necessary.

Step 5. Transfer the fragrant pulp into sterile small containers and store in the refrigerator. We use the seasoning for its intended purpose. We season meat or fish as a marinade or season a ready-made dish. Bon appetit!

Adjika from green bell pepper

Adjika made from green bell pepper has an interesting bright taste. The rich aroma gives the main dishes not only spiciness, but also an original taste. Vegetable spice adds piquancy to lean food, which will allow you to diversify the menu. Food with adjika becomes brighter in taste and more interesting.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 1

Ingredients:

• Green hot pepper – 1 pc.
• Green bell pepper – 500 gr.
• Salt – 0.5 tbsp.
• Granulated sugar – 3 tbsp.
• Garlic – 50 gr.
• Apple vinegar – 2-3 tbsp.

Cooking process:

Step 1. Prepare the products.

Step 2. Wash the bell peppers, removing dusty deposits. Dividing each of them in half, you need to scrape out the seeds and membranes. Leave the hot peppers with the seeds, removing only the tail. If you want a milder taste, leave only half the seeds. The severity depends on their quantity.

Step 3. Remove the garlic cloves from the top layer. Rinse to remove any remaining husk.

Step 4. Place the prepared components into the chopper bowl and chop as finely as possible. In the absence of a unit, a conventional meat grinder is used. If we use a meat grinder, grind the mixture twice to get a smooth mass.

Step 5. Place the ground mixture into a large bowl. Season with granulated sugar, apple cider vinegar and salt. Knead and set aside for half an hour so that the crystals disperse.

Step 6. Warm the washed jars over steam or in the microwave. Boil the lids or scald them with hot water from a kettle. Fill the vessel with green adjika.

Step 7. Screw and place the twists in the refrigerator compartment.

Step 8. Use the seasoning for its intended purpose for preparing appetizers, sauces and marinades. Bon appetit!