Green tomatoes for the winter

Green tomatoes make bright and delicious winter snacks in jars. Cold treats can be prepared with the addition of hot peppers, garlic and other aromatic spices. Take note of 10 delicious culinary ideas for your homemade preparations with a step-by-step description of the process.

Pickled green tomatoes for the winter

Juicy and tasty pickled tomatoes are the best addition to your home-cooked dinner. Check out the simple preparation, suitable for long-term winter storage. Treat yourself and your loved ones with a bright vegetable taste.

1. 
   How to prepare a delicious stock of green tomatoes for the winter? We select the tomatoes and wash them under water.
2. 
   Next, we make a cut in each vegetable and place a piece of onion in it.
3. 
   Place the prepared vegetables in sterilized jars; put garlic, cloves, black pepper and bay leaves in each jar.
4. 
   Pour water into a saucepan and bring to a boil. Pour boiling water over the tomatoes and leave for about 20 minutes.
5. 
   Drain the water through the lid with holes into the pan and cook the marinade. Add sugar and salt to the water, bring to a boil and cook for just a few minutes until the sugar and salt dissolve, finally pour in the vinegar. Pour the boiling marinade over the vegetables.
6. 
   Next, we seal the jars with lids, turn them upside down, cover them with a warm blanket and let them cool. We take it away for long-term storage in a cool place.

Green tomatoes in jars without sterilization for the winter

An interesting cold appetizer from a jar for your table is pickled green tomatoes. The vegetable is easy to prepare for the winter without sterilization. This recipe will not take much time and effort. Try it!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Green tomatoes – 0.6 kg.
• Water – 2 tbsp.
• Sugar – 1.5 tsp.
• Salt – 1.5 tsp.
• Dill – 0.5 bunch.
• Currant leaves - to taste.
• Horseradish - to taste.
• Vinegar 9% - 1.5 tbsp.

Cooking process:

Step 1. Place the green tomatoes in a colander and rinse them under water. We also clean the greens.

Step 2. Divide a piece of horseradish into small pieces with a knife.

Step 3. Grind the washed fresh dill.

Step 4. Place pieces of horseradish and currant leaves on the bottom of clean glass jars.
Step 5. Next, place the tomatoes tightly together with the dill.

Step 6. Pour boiling water over the preparation and leave for about 15 minutes.

Step 7. After a while, pour the water into the pan and cook the marinade.

Step 8. Add salt and sugar to the liquid.Boil until the dry ingredients dissolve. Add vinegar and turn off the heat.
Step 9. Pour the marinade back into the jars and close them with lids using a special device.

Step 10. Turn the green tomatoes in the jars over, cool and store. Ready!

Spicy green tomatoes with garlic for the winter

Spicy green tomatoes will be a bright treat for your table. They can be served along with hot dishes. Prepare vegetables according to a simple recipe for long-term storage with the addition of garlic.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Green tomatoes – 1 kg.
• Garlic – 1 head.
• Chili pepper – 0.5 pcs.
• Bell pepper – 3 pcs.
• Parsley – 1 bunch.
• Salt – 1 tbsp. l.
• Sugar – 3 tbsp. l.
• Vinegar 9% – 2 tbsp. l.
• Water – 1 l.

Cooking process:

Step 1. Wash the green tomatoes and cut them into halves. Too large fruits can be cut smaller.

Step 2. We clean the bell peppers from seeds and divide them into halves.
Step 3. Peel the head of garlic and separate it into cloves.

Step 4. Wash the parsley and chop it with a knife.

Step 5. We wash glass jars and sterilize them in any convenient way.

Step 6. Place the tomatoes tightly in the prepared container. Pour boiling water over it for 15 minutes.
Step 7. Place garlic, peppers and parsley into a blender bowl. Grind until it becomes a paste.

Step 8. Drain the infused water from the jar and boil it with sugar, salt and vinegar.

Step 9. Place the spicy spice mixture into the container with the tomatoes.

Step 10. Fill the workpiece with hot marinade.
Step 11. Place the lid on the jar and place it in a large saucepan of boiling water. Sterilize the product for about 15 minutes.

Step 12. Spicy green tomatoes with garlic in a jar are ready.Store treats in a cool place.

Green tomatoes cut into slices for the winter in jars

An interesting and tasty product for your home table is slices of pickled green tomatoes. The treat is easy to prepare for the winter in glass jars. Check out this simple and proven recipe.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 1.5 l.

Ingredients:

• Green tomatoes – 1.5 kg.
• Garlic – 8 cloves.
• Black peppercorns - to taste.
• Salt – 1 tbsp. l.
• Sugar – 3 tbsp. l.
• Cloves - to taste.
• Vinegar 9% – 3 tbsp. l.
• Water – 3 tbsp.

Cooking process:

Step 1. Wash the green tomatoes and cut them into slices. We remove the garlic cloves from the husk and add them to the vegetables.

Step 2. Place the products tightly into prepared glass jars. Pour them with a separately prepared marinade of water, salt, sugar, cloves, pepper and vinegar.
Step 3. Close the workpieces with lids and send them to be sterilized. To do this, boil water in a large saucepan and lower the jars with the contents into it for 15 minutes after the water boils again.

Step 4. After the sterilization process, seal the workpieces with lids, turn them upside down, wrap them in a towel and leave until they cool completely.

Step 5. Cooled jars of green tomatoes can be taken away for long-term storage in a cool place. Ready!

Homemade tomatoes stuffed with garlic for the winter

An interesting idea for homemade winter preparations is green tomatoes stuffed with garlic. The treat will delight you with its juicy and moderately spicy taste. Serve as an appetizer on its own.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 1.5 l.

Ingredients:

• Green tomatoes – 1 kg.
• Garlic – 2 heads.
• Carrots – 1 pc.
• Black peppercorns – 10 pcs.
• Cherry leaves - to taste.
• Salt – 1.5 tbsp. l.
• Sugar – 3 tbsp. l.
• Vinegar 9% – 3 tbsp. l.
• Water – 3 tbsp.

Cooking process:

Step 1. Select green tomatoes, peel them from the stems and rinse them under water.
Step 2. Next, prepare the remaining vegetables and spices.

Step 3. Peel the carrots and cut them into thin slices.

Step 4. Place carrots and leaves into prepared jars.

Step 5. Peel the garlic and cut into small pieces.
Step 6: Make holes in each tomato.

Step 7. Stuff the vegetables with pieces of garlic.

Step 8. Place the stuffed vegetables tightly into jars.

Step 9. Pour boiling water over the food and leave for 15 minutes.

Step 10. Next, pour the water into the pan and add salt.
Step 11. Add sugar here.

Step 12. Pour in three tablespoons of vinegar.

Step 13. Add black peppercorns. Boil the mixture for a few minutes and remove from the stove.

Step 14. Pour the marinade with spices over the stuffed tomatoes. We close the jars with lids, cool them and take them away for storage. Ready!

How to prepare a delicious salad from green tomatoes in jars?

Homemade salads for the winter are a simple and tasty treat for your table. You can prepare a snack from green tomatoes. The product will come out juicy and aromatic. Serve with meat or fish dishes.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Green tomatoes – 3 kg.
• Onions – 3 pcs.
• Carrots – 3 pcs.
• Ground black pepper - to taste.
• Dried dill – 0.5 tsp.
• Salt – 40 gr.
• Sugar – 90 gr.
• Vinegar 9% – 5 tbsp. l.
• Vegetable oil – 5 tbsp. l.
• Water – 1 glass.

Cooking process:

Step 1. Carefully wash the green tomatoes, divide them into slices and place them in a large saucepan.

Step 2.We supplement the vegetable with peeled and grated carrots.

Step 3. Place thin onion half rings here.

Step 4. Add the specified amount of salt, sugar, black pepper and dried dill.
Step 5. Pour in vegetable oil with vinegar and water. Boil the mixture and then cook over low heat for 30 minutes, stirring occasionally.

Step 6. A juicy winter treat made from green tomatoes is ready. Pour it into prepared glass jars, close the lids and take it away for storage.

Cold pickling of green tomatoes

To make green tomatoes in a jar juicy and crispy, cook them in a jar cold. A tasty treat will add variety to your home table; serve along with hot dishes.

Cooking time: 7 days

Preparation time: 7 days

Servings – 3 l.

Ingredients:

• Green tomatoes – 2 kg.
• Parsley – 1 bunch.
• Celery – 1 bunch.
• Chili pepper – 1 pc.
• Garlic - to taste.
• Bay leaf – 2 pcs.
• Black peppercorns to taste.
• Salt – 60 gr.

Cooking process:

Step 1. Prepare the necessary products. We wash vegetables and herbs under running water.

Step 2. Chop some of the greens with a knife for filling.
Step 3. Cut the hot pepper and garlic cloves into small pieces.

Step 4. Add salt to the mixture of finely chopped greens. Stir.

Step 5. Place sprigs of herbs, bay leaves, black peppercorns and pieces of chili pepper on the bottom of the prepared jar.

Step 6. Make cuts in the washed tomatoes. They are stuffed with herbs and salt. Add pieces of pepper and garlic here and there.
Step 7. Place the tomatoes tightly in the jar and fill them with cold water. Close the container with a lid and place in a cool place for 7 days.

Step 8. After a week, the salted green tomatoes will be completely ready.Try it or store it for further storage.

Korean green tomatoes for long-term storage

Prepare green tomatoes for the winter in Korean style. The treat will be juicy and moderately spicy, which will be an excellent addition to many meat dishes. Check out this simple recipe for long-term storage in jars.

Cooking time: 2 hours

Cooking time:

Servings – 1.5 l.

Ingredients:

• Green tomatoes – 1.5 kg.
• Carrots – 2 pcs.
• Bell pepper – 2 pcs.
• Garlic – 4 cloves.
• Chili pepper – 1 pc.
• Salt – 1 tbsp. l.
• Sugar – 3 tbsp. l.
• Coriander seeds – 1 tsp.
• Vinegar 9% – 60 ml.
• Vegetable oil – 300 ml.

Cooking process:

step 1. Wash the green tomatoes and divide them into thin slices.

Step 2. Place the tomatoes in a bowl with a sieve and leave for 1 hour to release the juice.
Step 3. At this time, peel the carrots. Grate the product on a coarse grater or cut into thin strips.

Step 4. Remove seeds from bell peppers. We cut them into thin strips.

Step 5. Chop or press the garlic cloves through a press.

Step 6. Mash the coriander seeds in a mortar.
Step 7. Grind the chili pepper.

Step 8. Heat the crushed seeds with hot pepper in a frying pan with vegetable oil. Fry for 2-3 minutes.

Step 9. Add the remaining ingredients with spices to the green tomatoes. Pour in vinegar, vegetable oil, add salt and sugar and stir.

Step 10. Distribute the finished raw Korean snack into prepared jars. We close the blanks with lids and store them in the refrigerator.

Delicious green tomato caviar for the winter

Green tomatoes make the brightest winter preparations. One of these is vegetable caviar. The treat will be nutritious and moderately spicy. It can be spread on bread or served as a sauce.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 250 ml.

Ingredients:

• Green tomatoes – 0.5 kg.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Red bell pepper – 3 pcs.
• Sugar – 2 tbsp. l.
• Salt – 1 tbsp. l.
• Chili pepper - to taste.
• Ground black pepper - to taste.
• Garlic – 2 cloves.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Select the required amount of green tomatoes and rinse them under running water.

Step 2. Next, divide the vegetable into small pieces.

Step 3. Chop the carrots and onions using any convenient method. Simmer them in vegetable oil for about 10 minutes.

Step 4. Add prepared green tomatoes to the vegetables.

Step 5. Add pieces of bell and hot peppers here.

Step 6. Sprinkle with sugar, salt and spices. Stir and simmer over low heat for 40 minutes.

Step 7. At the end of cooking, add pieces of garlic for flavor.

Step 8. Grind the contents with a blender to a fine paste. Boil the mixture again, cook for 5 minutes and remove from the stove.

Step 9. Bright green tomato caviar is ready. Store treats in glass jars.

Marinated green tomatoes in Georgian style for the winter

Homemade Georgian-style green tomato appetizer will delight you with its rich taste and spicy aroma. The recipe is suitable for winter preparations in jars. Try it and rate it!

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings – 1 l.

Ingredients:

• Green tomatoes – 1 kg.
• Chili pepper – 1 pc.
• Garlic – 8 cloves.
• Parsley – 1 bunch.
• Bay leaf – 4 pcs.
• Coriander – 0.5 tsp.
• Black peppercorns – 20 pcs.
• Khmeli-suneli – 0.5 tsp.
• Salt – 1 tbsp. l.
• Sugar – 3 tbsp. l.
• Water – 4 tbsp.
• Vinegar 9% – 150 ml.

Cooking process:

Step 1. Rinse green tomatoes under water.

Step 2.Make cross cuts in each vegetable.

Step 3. Rinse the glass jar and put the bay leaf and black peppercorns into it.

Step 4. Prepare the rest of the spices. Chop parsley, garlic and chili pepper. Add suneli hops and coriander to the products and stir.

Step 5. Stuff the green tomatoes with the spice mixture.

Step 6. Place the stuffed tomatoes tightly into the jar.

Step 7. Pour boiling water over the contents and leave for about 15 minutes.

Step 8. Carefully drain the aromatic liquid. Boil it with salt, sugar and vinegar. After dissolving the dry ingredients, turn off the heat.

Step 9. Place a lid on the jar and sterilize it in a large saucepan of boiling water. The duration of the procedure is 10-15 minutes.

Step 10. Green Georgian tomatoes are ready for the winter. Keep treats in a cool place!