Finger-licking green tomatoes for the winter

Finger-licking green tomatoes for the winter are an incredibly tasty, juicy and aromatic preparation for your home table. Green fruits can be preserved in different ways. We have collected the best ideas for you in our proven culinary selection of ten mouth-watering recipes in jars with step-by-step photographs.

Pickled green tomatoes “Lick your fingers” for the winter

Pickled green tomatoes “Lick your fingers” for the winter are very juicy and rich in taste. This treat will perfectly complement homemade side dishes and other hot dishes. To prepare for long-term storage, use a proven recipe from our selection.

1. 
   To prepare finger-licking green tomatoes for the winter, let’s prepare the necessary ingredients. We wash the tomatoes, peel the carrots and garlic.
2. 
   Cut the carrots into thin semicircles.
3. 
   We cut the garlic into thin slices.
4. 
   Cut out one small slice from each tomato.
5. 
   We insert carrots and garlic inside the cuts.
6. 
   We stuff all the tomatoes this way and put them in a 3-liter sterilized jar.
7. 
   Fill the filled jar with boiling water and leave it covered for 10-15 minutes. Drain the water into the pan. Boil it and pour it into the jar again for 10-15 minutes. The third time we pour the water into the pan and boil it with salt and sugar, at the end we pour in the vinegar. Pour the marinade into the tomatoes.
8. 
   We roll up the jar, turn it upside down, wrap it in a blanket and leave it to cool for 24 hours.
9. 
   The finger-licking pickled green tomatoes are ready. Store in a cool place.

Green tomato salad for the winter “You'll lick your fingers”

Green tomato salad for the winter “You'll lick your fingers” is an interesting and tasty preparation for the whole family. Such a juicy and bright treat can be served as an independent cold appetizer or as an addition to hot dishes. Be sure to try our proven recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 0.5 l.

Ingredients:

• Green tomatoes – 1 kg.
• Garlic – 1 head.
• Hot red pepper – 0.5 pcs.
• Salt – 1 tsp. with a slide
• Sugar – 1 tbsp.
• Vinegar 9% – 50 ml.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients. Wash green tomatoes well under water. Next, cut the tomatoes into very thin slices or semicircles.

Step 2. Place the ingredient in a deep bowl.We supplement it with chopped garlic and hot pepper.

Step 3. Salt the workpiece, sprinkle with sugar, pour over vegetable oil and vinegar. Mix well.

Step 4. Leave the workpiece for 30 minutes to release the juice.

Step 5. Place the salad tightly in sterilized jars.

Step 6. Close with nylon lids and store in the refrigerator or cool room.

Step 7. The finger-licking green tomato salad for the winter is ready.

Green tomato caviar for the winter

Green tomato caviar for the winter turns out incredibly rich and appetizing. It can simply be spread on bread or served as a sauce for meat or fish dishes. To prepare such a treat for long-term storage, use our proven recipe.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Portions – 1.5 l.

Ingredients:

• Green tomatoes – 1 kg.
• Bell pepper – 200 gr.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Garlic – 4 cloves.
• Tomato paste – 1.5 tbsp.
• Vinegar 9% – 1 tsp.
• Salt – 1 tbsp.
• Sugar – 2 tbsp.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Wash the green tomatoes well. Cut out the stalks and cut the vegetables into pieces.

Step 2. Grind the tomatoes using a meat grinder. Place the resulting mass in a saucepan.

Step 3. Peel and wash bell peppers, onions and carrots. We cut the vegetables into pieces.

Step 4. Grind the vegetable pieces through a meat grinder. We send the mixture to the green tomatoes.

Step 5. Place the workpiece on low heat. Add vegetable oil here, stir, bring to a boil and simmer under the lid for about 40 minutes.

Step 6. 20 minutes before readiness, add chopped garlic, tomato paste, sugar and salt to the mixture.Mix everything well.

Step 7. 5 minutes before readiness, pour in table vinegar.

Step 8. Pour the treat into sterilized jars and close them with lids. Turn it upside down, wrap it in a blanket and let it cool completely.

Step 9. Green tomato caviar is ready for the winter. Take it away for storage!

Green tomatoes with garlic "You'll lick your fingers" for the winter

Green tomatoes with finger-licking garlic for the winter are incredibly juicy and aromatic. This treat will perfectly complement homemade side dishes and other hot dishes. For simple preparation, use a proven recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 0.5 l.

Ingredients:

For one half-liter jar:

• Green tomatoes - how many will go in.
• Garlic – 2 cloves.
• Vinegar 9% – 1 tsp.
• Water – 1 tbsp.
• Salt – 0.5 tsp.
• Sugar – 20 gr.

Cooking process:

Step 1. Prepare the necessary ingredients from the list.

Step 2. Wash green tomatoes well under water.

Step 3. Pierce each tomato with a toothpick.

Step 4. Place the vegetables in a sterilized jar.

Step 5. Pour boiling water over the vegetables, cover with a lid and leave for 15 minutes.

Step 6. Using the drainage lid, drain the water into the pan. Boil it for three minutes along with salt and sugar.

Step 7. Chop the garlic and add it to the tomatoes. Pour vinegar into the marinade and pour it all into a jar. Roll it up, turn it upside down, wrap it in a terry towel and let it cool completely.

Step 8. Green tomatoes with finger-licking garlic are ready for the winter. Take it away for storage!

Marinated green tomatoes with citric acid

Marinated green tomatoes with citric acid come out incredibly juicy and tender in taste.This preparation will serve as a delicious addition to your dinner or holiday table. To prepare for the winter, use our step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 5 l.

Ingredients:

• Green tomatoes – 4.5 kg.
• Sugar – 0.5 kg.
• Salt – 250 gr.
• Garlic – 250 gr.
• Horseradish root – 200 gr.
• Chili pepper - to taste.
• Citric acid – 2.5 tsp.

Cooking process:

Step 1. Cut the hot pepper into rings.

Step 2. Chop the horseradish and peeled garlic. Place all three prepared products in sterilized jars.

Step 3. Wash the tomatoes well under water and place them on the vegetables in the jars.

Step 4. Fill the contents of the jars with boiling water, cover with lids and leave for about 15 minutes.

Step 5. Drain the water from the jars into the pan. Boil it again and pour it into the jar. We insist another 15 minutes.

Step 6. Drain the water into the pan a third time. Boil it with sugar, salt and citric acid. Pour marinade over vegetables. Close with lids and let cool completely, wrapped in a towel.

Step 7. Marinated green tomatoes with citric acid are ready. Store in a cool place!

Adjika from green tomatoes “You will lick your fingers”

Adjika from green tomatoes “You will lick your fingers” turns out to be very interesting in taste and incredibly appetizing. If you want to pleasantly surprise your family or guests, use a proven step-by-step recipe from our selection. This adjika will be a bright addition to your table.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 520 ml.

Ingredients:

• Green tomatoes – 0.6 kg.
• Apple – 1 pc.
• Green bell pepper – 1 pc.
• Green hot pepper – 1 pc.
• Garlic – 1 head.
• Salt – 1 tsp.
• Sugar – 1 tbsp.
• Vegetable oil – 80 ml.
• Vinegar 9% – 20 ml.
• Bay leaf – 1 pc.
• Pepper mixture – 0.5 tsp.

Cooking process:

Step 1. Wash the tomatoes, cut them into slices and grind in a blender.

Step 2. Pour the mixture into a saucepan or convenient saucepan.

Step 3. Also add pieces of apples and peppers to the blender. We grind them.

Step 4. Send the ground mass to the tomatoes.

Step 5. Add salt, sugar and vegetable oil. Boil the mixture over low heat and then cook for 30 minutes until thick.

Step 6. Add bay leaf and pepper mixture here. Simmer for another 3-4 minutes.

Step 7. Remove the bay leaf from the mixture and pour in the vinegar. Stir and remove from heat.

Step 8. Pour the mixture into sterilized jars. We close them with lids, wrap them in a blanket and leave them until they cool completely.

Step 9. Adjika from green tomatoes “You will lick your fingers” is ready. Take it away for storage!

Pickling green tomatoes for the winter in jars

Pickling green tomatoes in jars for the winter is a tasty and appetizing treat for your home or holiday table. The finished product can simply be served with bread as a cold snack. To prepare, take note of the proven recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Green tomatoes – 0.5 kg.
• Garlic – 4 cloves.
• Hot chilli pepper – 1 pc.
• Parsley – 1 bunch.

For marinade per 1 liter jar:

• Salt – 1 tbsp.
• Sugar – 2 tbsp.
• Vinegar 9% – 1.5 tbsp.

Cooking process:

Step 1. Prepare the necessary products. We wash the vegetables. The ingredients in the list are for one liter jar. You can take more and prepare several jars.

Step 2. Remove the seeds from the pepper, chop the parsley and peel the garlic. Grind the ingredients in a blender.

Step 3.We cut each tomato crosswise. We fill them with garlic, pepper and parsley.

Step 4. Place the vegetables in a sterilized jar. Pour boiling water over it.

Step 5. Leave covered for about 15-20 minutes.

Step 6. Drain the water from the cans into a saucepan, boil and pour it back into the tomatoes.

Step 7. After 15 minutes, pour the water into the pan again. Boil it with sugar and salt. Pour vinegar into the jar and then boiling brine.

Step 8. Close the lids. Turn the pieces upside down, cover them with a towel and let cool completely.

Step 9. Pickling green tomatoes in jars for the winter is ready. Take it away for storage.

Green tomatoes, cut into slices for the winter

Green tomatoes cut into slices for the winter are an original and tasty preparation for the whole family. This rich vegetable treat can be served as an independent cold appetizer or as a side dish for hot dishes. Be sure to try our proven recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 1.5 l.

Ingredients:

• Green tomatoes – 1 kg.
• Garlic – 6 cloves.
• Salt – 1 tbsp.
• Bay leaf – 3 pcs.
• Black peppercorns – 9 pcs.
• Sweet peas – 6 pcs.
• Cloves – 3 pcs.
• Vinegar 9% – 100 ml.
• Sugar – 75 gr.
• Water – 750 ml.

Cooking process:

Step 1. Measure out the required number of green tomatoes.

Step 2. Rinse them thoroughly under water.

Step 3. Cut each tomato into neat slices.

Step 4. Add pieces of peeled garlic cloves to the tomatoes.

Step 5. Prepare the marinade. Boil water with salt, sugar, bay leaf, peppercorns and cloves.

Step 6. Sterilize the jars in any convenient way, boil the lids.

Step 7Pour vinegar into the boiling marinade, stir and turn off the heat.

Step 8. Place the tomatoes and garlic in jars.

Step 9. In each jar we put a clove, a bay leaf, three black peppercorns and two allspice peas. Pour in hot marinade.

Step 10. Cover with lids and place in a saucepan with boiling water and a towel on the bottom. Sterilize in this way for 20 minutes.

Step 11. Take the jars out of the boiling water and close the lids.

Step 12. Turn the pieces upside down, cover them with a towel and let them cool completely.

Step 13. Green tomatoes, cut into slices, are ready for the winter. Store in a cool place!

Green tomatoes stuffed with garlic for the winter

Green tomatoes stuffed with garlic for the winter will not leave anyone indifferent. This original preparation will delight you with its rich taste, special juiciness and aroma. Serve with hot dishes or eat on its own. And for cooking, use a proven recipe from our selection.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 2 l.

Ingredients:

For 2 liter jars:

• Green tomatoes – 0.9 kg.
• Garlic – 8 cloves.
• Parsley – 1 bunch.
• Hot red pepper – 1 pc.
• Khmeli-suneli – 0.5 tsp.
• Bay leaf – 4 pcs.
• Coriander – 0.5 tsp.
• Black peppercorns – 20 pcs.
• Water – 1 l.
• Salt – 1 tbsp.
• Sugar – 3 tbsp.
• Vinegar 9% – 6 tbsp.

Cooking process:

Step 1. Wash the green tomatoes well under water and carefully remove the stems.

Step 2. Next, we make cross cuts on the fruits. Do this carefully so as not to damage the mold.

Step 3. Sterilize the jars in any convenient way. Place black peppercorns, coriander seeds and bay leaves on the bottom of the jars.

Step 4. Peel the garlic cloves and chop them.We also chop parsley and red hot pepper. We combine the products, supplement them with suneli hops and mix thoroughly.

Step 5. Place the resulting mixture with garlic tightly into the slits of the tomatoes.

Step 6. Place the tomatoes in jars.

Step 7. Pour boiling water over them, cover with a lid and leave for 15 minutes.

Step 8. Then pour the water from the cans into a saucepan, add salt, sugar and bring to a boil. Pour vinegar and boiling brine into jars.

Step 9. Place the filled jars in a deep saucepan with a towel on the bottom and water. We wait for the water to boil and sterilize the workpieces for 10 minutes. We take it out of the water, roll it up, turn it over, wrap it in a blanket and leave it until it cools completely.

Step 10. Green tomatoes stuffed with garlic are ready for the winter. Store in a cool place!

Korean green tomatoes in jars for the winter

Korean-style green tomatoes in jars for the winter turn out to be very juicy, rich in taste and moderately piquant. This treat will perfectly complement homemade side dishes and other hot dishes. To prepare for long-term storage, use a proven recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 2 l.

Ingredients:

• Green tomatoes – 0.8 kg.
• Bell pepper – 1 pc.
• Garlic – 5 cloves.
• Carrots – 1 pc.
• Hot pepper – 0.5 pcs.
• Celery – 1 bunch.
• Bay leaf – 2 pcs.
• Sugar – 3.5 tbsp.
• Parsley – 1 bunch.
• A mixture of aromatic spices - to taste.
• Vinegar 9% – 50 ml.
• Salt – 1 tbsp.

Cooking process:

Step 1. Peel and rinse the vegetables under water.

Step 2. Cut the garlic and carrots into thin slices.

Step 3. Sterilize the jars in any convenient way. Place celery and parsley branches and bay leaves on the bottom.

Step 4. Cut the tomatoes in half, but not all the way.Place garlic and carrots inside.

Step 5. Place the tomatoes in jars. Place chopped sweet and hot peppers here. Sprinkle the ingredients with a mixture of spices.

Step 6. Fill the workpiece with boiling water, cover with a lid and leave for 5 minutes. Then pour the water into the pan. Boil, add water to the tomatoes again, leave for 5 minutes. We repeat the procedure a third time, but now we boil water with sugar and salt. Finally add vinegar.

Step 7. Pour the prepared brine over the tomatoes, close the lid, turn them over, wrap them in a blanket and let them cool completely.

Step 8. Korean-style green tomatoes in jars are ready for the winter. Help yourself or take it to a cool place for storage.