Green borscht

Green borscht is a hearty lunch dish that will delight you not only with its bright appearance, but also with its taste. This delicious soup can be prepared in different ways, with the addition of sorrel, cabbage and other products. Find the best culinary options in our proven selection of ten step-by-step recipes with step-by-step photos.

Classic green borscht with sorrel and egg

Classic green borscht with sorrel and egg is a very tasty hot dish for your dinner table. It's easy to prepare, especially if you follow our proven step-by-step recipe. Pamper yourself and your loved ones with a bright treat that will definitely diversify your usual menu.

1. 
   We wash the pork on the bone under water and then boil it until cooked and a rich broth is obtained. Add bay leaf for flavor.
2. 
   Peel the potatoes, wash them and cut them into small cubes.
3. 
   Peel the onions, carrots and garlic.We chop the prepared products; you can grate the carrots. Fry them in vegetable oil until soft.
4. 
   Place potatoes and fried vegetables into the prepared broth. Boil everything together for 30 minutes.
5. 
   Cool the boiled pork. Separate the meat from the bone. We also chop the sorrel. Add both products to the soup after the potatoes are ready.
6. 
   Boil chicken eggs and chop them. We put them in the soup. We salt it and pepper it. Turn it off after a couple of minutes.
7. 
   Hearty, rich green borscht with sorrel and eggs according to the classic recipe is ready. You can pour it into plates and enjoy!

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Delicious borscht with sorrel and meat

Green borscht with sorrel and meat is a very tasty, aromatic and rich dish that will definitely add variety to your dinner table. The finished soup will delight you with its appetizing appearance, nutritional properties and pleasant sourness. Take note and make your family happy!

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pork/beef – 300 gr.
• Sorrel – 150 gr.
• Potatoes – 2 pcs.
• Salt - to taste.
• Allspice peas - to taste.
• Bay leaf – 2 pcs.
• Carrots – 0.5 pcs.
• Onions – 1 pc.
• Vegetable oil – 2 tbsp.

To submit:

• Egg – 3 pcs.
• Greens – 1 bunch.

Cooking process:

Step 1. Boil the pork for about one hour along with allspice and bay leaf.

Step 2. At this time, peel the potatoes and cut them into small cubes.

Step 3. Dip the potatoes into the prepared meat broth. Cool the piece of pork, chop it and put it back into the pan.

Step 4. Chop the onions and grate the carrots. Fry vegetables in vegetable oil until soft.

Step 5. Add the roast to the soup when the potatoes become soft.

Step 6.Salt the workpiece and add chopped sorrel to it. Cook for another 5-7 minutes and turn off the stove.

Step 7. Green borscht with sorrel and meat is ready. Pour into plates and serve with pieces of boiled eggs and chopped herbs.

Green borscht with chicken and egg

Green borscht with chicken and egg is very nutritious and bright in taste. The perfect solution for your family dinner. To prepare a delicious and appetizing green soup, use a proven culinary recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken on the bone – 0.5 kg.
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sorrel – 1 bunch.
• White cabbage – 200 gr.
• Egg – 3 pcs.
• Vegetable oil - for frying.
• Parsley - 0.5 bunch.
• Green onions – 0.5 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First, prepare the chicken broth. To do this, boil the chicken parts in a saucepan with water. Afterwards, the broth needs to be strained, and the chicken meat removed and cooled.

Step 2. Peel and cut the potatoes into cubes. Drop it into the broth.

Step 3. Wash the white cabbage and finely chop it. Place in the pan with the potatoes.

Step 4. Peel the onions and carrots. Cut the first vegetable into small cubes, grate the second.

Step 5. Fry the onions and carrots in vegetable oil until soft.

Step 6. Next, rinse the greens under water.

Step 7. Cut the sorrel into medium-sized pieces.

Step 8. Chop the green onions and parsley.

Step 9. Add fried onions and carrots to the soup.

Step 10. Separate the cooled chicken meat from the bone and cut into pieces. Put it in a saucepan.

Step 11. Add sorrel and herbs.Boil the soup, add salt and pepper and remove from heat.

Step 12. Green borscht with chicken and egg is ready. Pour it into plates and serve with pieces of boiled egg. Bon appetit!

Lenten green borscht without meat

Lenten green borscht without meat is an original dish for your family dinner. It can be quickly and easily prepared at home. To do this, take note of our proven step-by-step recipe. Pamper yourself and your loved ones with a bright treat that will definitely diversify your usual menu.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Potatoes – 2 pcs.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Spinach – 1 bunch.
• Parsley – 1 bunch.
• Green onion – 1 bunch.
• Bay leaf – 1 pc.
• Vegetable oil – 2 tbsp.
• Water – 2 l.
• Salt - to taste.
• Ground black pepper - to taste.
• Quail egg - for serving.

Cooking process:

Step 1. First, boil the vegetable broth. To do this, boil water with half an onion, pieces of half a carrot and a bay leaf for about 20 minutes. Salt to taste. In the same water you can boil quail eggs for serving.

Step 2. Cut the other half of the carrots into small cubes.

Step 3. Chop the remaining onions.

Step 4. Peel the potatoes, rinse them under water and cut them into small cubes.

Step 5. Wash the spinach well, let it dry and chop it.

Step 6. Next, chop the parsley and green onions.

Step 7. Strain the vegetable broth. We put all the prepared vegetables and herbs in it. Place on the stove and cook for 15 minutes. Salt and pepper to taste. After preparation, let it brew for about 20 minutes.

Step 8. When serving the soup, add halves of quail eggs.

Step 9. Lean green borscht without meat is ready.Pour into plates and serve!

Green borscht in a slow cooker

Green borscht in a slow cooker is easy to prepare at home. To do this, take note of the proven step-by-step recipe from our culinary selection. With its help you will get an incredibly tasty, aromatic and nutritious dish for the whole family. We recommend you try it.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pork – 300 gr.
• Potatoes – 5 pcs.
• Onions – 1 pc.
• Sorrel – 100 gr.
• Chopped dill – 4 tbsp.
• Chopped garlic – 3 tbsp.
• Egg – 3 pcs.
• Tomatoes in their own juice – 200 gr.
• Tomato paste – 1 tbsp.
• Salt - to taste.
• Sugar – 2 tbsp.
• Seasoning - to taste.
• Vegetable oil – 4 tbsp.
• Water – 2.5 l.

Cooking process:

Step 1. Pre-defrost the pork, wash it and cut it into pieces.

Step 2. Turn on the multicooker in frying mode. Add oil and fry the meat for 10 minutes, add chopped onion and cook for the same amount.

Step 3. Peel and wash the potatoes, then cut them into small cubes.

Step 4. Transfer the potatoes to fry. Pour in water and add salt to taste. Cook for 1 hour in soup mode.

Step 5. At this time, pass the tomatoes in their own juice through a meat grinder. Combine them in a frying pan with tomato paste, salt and sugar. Boil for about 5 minutes.

Step 6. Grind the sorrel and other greens.

Step 7. After 40 minutes of cooking the soup, add the tomato mass and herbs to it.

Step 8. Boil the eggs, peel them and chop them.

Step 9. Place the eggs in the soup. We are waiting for the program to complete.

Step 10. Appetizing green borscht in the slow cooker is ready. Pour into plates and enjoy!

Green borscht with chicken broth

Green borscht in chicken broth turns out incredibly satisfying and bright in taste. The ideal solution for your dining table. To prepare a delicious and appetizing green soup, use a proven culinary recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 1 pc.
• Water – 1.2 l.
• Onions – 2 pcs.
• Potatoes – 5 pcs.
• Sorrel – 200 gr.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Sour cream - for serving.

Cooking process:

Step 1. Fill the chicken fillet with water and boil for 50 minutes over low heat. Periodically remove the foam.

Step 2. Peel and wash the potatoes, cut them into cubes. Chop the peeled onions.

Step 3. Strain the finished chicken broth. Finely chop the chicken and put it back. We also send potatoes here. Cook for 10 minutes over moderate heat.

Step 4. In a frying pan with vegetable oil, fry the onion until golden brown, about 5-6 minutes.

Step 5. Add fried onions and chopped sorrel to the soup. Bring the contents to a boil and cook for two minutes. Add salt and ground pepper and cook for another three minutes.

Step 6. Let the finished soup brew under the lid for about 10 minutes.

Step 7. Rich green borscht in chicken broth is ready. Pour into plates, top with sour cream and serve!

Green borscht with cabbage

Green borscht with cabbage turns out very satisfying and bright in taste. This dish is perfect for your family dinner table. Serve it with sour cream and black bread. To prepare, take note of the proven step-by-step recipe with photographs from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Broth – 2 l.
• White cabbage – 200 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Small beets - 1 pc.
• Sorrel – 1 bunch.
• Tomatoes – 3 pcs.
• Tomato paste – 1 tbsp.
• Garlic – 4 cloves.
• Bell pepper – 1 pc.
• Salt - to taste.
• Sugar – 1 tsp.
• Spices - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Peel and wash the potatoes. Cut it into cubes and immediately put it in the boiling broth. You can simply put it in water.

Step 2. After 5 minutes of cooking the potatoes, reduce the heat and add the white cabbage cut into thin strips.

Step 3. Fry pieces of onion, carrots and beets in vegetable oil. Cook for about 5-7 minutes.

Step 4. We supplement the vegetables with grated tomatoes with tomato paste, pieces of bell pepper and sugar. Stir and simmer for about 10-15 minutes.

Step 5. Pour the mixture into the broth with vegetables. Boil the contents, salt and add spices.

Step 6. Finely chop the sorrel and garlic.

Step 7. Add both ingredients to the soup. Boil again. Then turn off the stove and let it brew for about 15 minutes.

Step 8. Rich green borscht with cabbage is ready. Pour into plates and serve!

Delicious borscht with nettles

Green borscht with nettles is an incredibly tasty, aromatic and rich dish that will definitely add variety to your dinner table. The finished soup will delight you with its appetizing appearance, nutritional properties and unforgettable taste. Take note and make your family happy!

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Young nettle – 300 gr.
• White cabbage – 0.5 kg.
• Bell pepper – 1 pc.
• Green onion – 100 gr.
• Garlic – 4 cloves.
• Parsley – 50 gr.
• Water – 1.5 l.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Sour cream - for serving.

Cooking process:

Step 1. It is recommended to use young nettles to prepare the soup. It needs to be washed and cut.

Step 2. Cut the white cabbage into small strips. We do the same with peeled bell peppers.

Step 3. Chop green onions, parsley and garlic.

Step 4. Fry the bell pepper pieces in a pan with vegetable oil for about 5 minutes. Add green onions and garlic here. Stir and cook for another two minutes.

Step 5. Add water to the food. Boil the contents and add cabbage. Cook for 5 minutes, add nettle and parsley. Salt, pepper and cook the same amount.

Step 6. After the soup, let it brew a little.

Step 7. Green borscht with nettles is ready. Pour into plates and serve, topped with sour cream!

Green borscht with kefir

Green borscht with kefir is an original culinary solution for your home table. Be sure to use our proven step-by-step recipe to diversify the menu and pleasantly surprise your family. Your loved ones will not be able to resist the interesting taste and appetizing fresh aroma.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Sorrel – 1 bunch.
• Dill – 1 bunch.
• Green onion – 1 bunch.
• Cucumber – 3 pcs.
• Chicken breast – 250 gr.
• Egg – 3 pcs.
• Kefir – 2 tbsp.
• Sour cream – 3 tbsp.
• Water – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Cut a bunch of washed and dried sorrel.

Step 3. Place the sorrel in a colander and pour boiling water over it. Let the liquid drain completely.

Step 4. Grind the rest of the greens from the list.

Step 5.Place the sorrel and herbs in a large saucepan. We also grate cucumbers here.

Step 6. We supplement the products with boiled chicken, which we first separate into fibers.

Step 7. Add boiled and chopped chicken eggs to the mixture.

Step 8. Fill the dough with kefir. Salt and pepper to taste.

Step 9. Pour in cold boiled water and add sour cream. Mix everything carefully.

Step 10. Green borscht with kefir is ready. Pour into plates and serve!

Green borscht with tomato paste

Green borscht with tomato paste is a delicious culinary solution for your family dinner. Preparing this soup is not difficult. To do this, use the proven step-by-step recipe from our selection. Treat yourself and your loved ones to new bright tastes.

Cooking time – 1 hour 40 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Chicken – 0.5 kg.
• Water – 3 l.
• Sorrel – 1 bunch.
• Beets – 1 pc.
• Potatoes – 400 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Eggs – 3 pcs.
• Tomato paste – 1 tbsp.
• Dill – 0.5 bunch.
• Salt – 0.5 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Divide the chicken into parts, then boil until cooked and broth is obtained.

Step 2. Peel the beets and cut them into thin strips. Place in boiling broth. Boil for 30 minutes.

Step 3. Peel the potatoes, wash them and cut them into small cubes. Place in the broth and cook everything together for 15 minutes. Add salt to taste.

Step 4. Chop the onion and fry it in vegetable oil.

Step 5. Grate the carrots.

Step 6. Add carrots to onions. Stir and cook until soft.

Step 7. Add tomato paste to the vegetables. Stir and simmer for a couple of minutes.

Step 8. Transfer the roast into the broth.Boil for 5 minutes.

Step 9. Wash and dry the sorrel.

Step 10. Finely chop it with a knife.

Step 11. Chop the dill.

Step 12. Add sorrel and dill to the soup.

Step 13. Lightly beat the chicken eggs and pour them into the soup in a thin stream. Mix.

Step 14. Turn off the stove and let the product brew under the lid.

Step 15. Green borscht with tomato paste is ready. Place on plates, top with sour cream and enjoy!