Mirror glaze for cake at home

Modern desserts can be called works of art. The mirror glaze decoration alone is worth it! The cake with it turns into a shining, polished miracle. So that you can repeat culinary masterpieces at home, we have selected 8 excellent recipes for mirror glaze.

Mirror glaze for mousse cake at home

Mirror glaze is a spectacular glossy coating for mousse cakes and pastries. It covers the cakes completely or just the top, leaving beautiful smudges on the sides.

1. 
   How to make mirror glaze for a cake at home? Pour gelatin with 60 milliliters of cold water.
2. 
   Pour sugar into a saucepan, pour in 75 milliliters of water and glucose syrup. Place the pan on the fire, bring its contents to a homogeneous state.
3. 
   Melt white chocolate in the microwave or in a water bath.
4. 
   Place the chocolate in a tall glass of blender, add condensed milk and pour in the contents of the pan. Mix the ingredients with a spatula.
5. 
   Pour gelatin into the resulting mass and add a few drops of food coloring.
6. 
   To bring the glaze to a homogeneous state, you can use a blender.
7. 
   Then pass the frosting through a fine sieve to remove any small particles that may remain. Ready. The frosting can be stored in the refrigerator for several days. Before use, warm up in a water bath.

Bon appetit!

How to make mirror chocolate icing for a cake?

Chocolate mirror glaze prepared according to this recipe turns out very tasty and easy to work with. Moreover, its taste is not cloyingly sweet, which will undoubtedly benefit your cake.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 1.

Ingredients:

• Gelatin – 12 gr.
• Water – 140 ml.
• Sugar – 240 gr.
• Cocoa – 80 gr.
• Cream 33-35% – 160 ml.

Cooking process:

1. Pour gelatin with 60 milliliters of cold water. Then dissolve the gelatin in a water bath.

2. Place sugar in a thick-bottomed saucepan and pour in 80 milliliters of water, put on fire and bring to a boil.

3. Sift cocoa through a fine sieve.

4. Pour cocoa into boiling syrup and, stirring, cook for 1-2 minutes.

5. Separately, boil the heavy cream in a small saucepan. Remove them from the heat and add the gelatin mass, mix well.

6. Add cream with gelatin to the pan with the chocolate mass.

7. Bring the glaze until smooth using a blender. Keep it above the surface to avoid creating a lot of bubbles.

8.Pass the glaze through a fine sieve.

9. It is useful to let any glaze stand for several hours, or better yet a day, then it will become thicker and smoother.

Bon appetit!

White chocolate mirror icing for cake

Mirror glaze is an excellent solution for decorating a homemade dessert; it looks impressive and elegant. White glaze is usually prepared on the basis of white aerated chocolate.

Cooking time: 8.5 hours.

Cooking time: 30 min.

Servings: 1.

Ingredients:

• White porous chocolate – 25 gr.
• Glucose syrup – 50 ml.
• Sugar – 50 gr.
• Water – 60 ml.
• Titanium dioxide – 1 tsp.
• Gelatin – 5 gr.

Cooking process:

1. Mix sugar with glucose syrup. Add 30 milliliters of water and put on fire.

2. Bring the mixture to a boil while stirring until all ingredients dissolve.

3. Place chocolate in hot syrup.

4. Dissolve gelatin in 30 milliliters of warm water.

5. Mix the two resulting masses. Add titanium dioxide, it will give the glaze a white color.

6. Bring the glaze until smooth with a blender.

7. Then pass the glaze through a fine sieve.

8. Cover the glaze with cling film and refrigerate for 8 hours.

9. Before using the glaze, heat it in a water bath.

Bon appetit!

A simple recipe for mirror glaze without glucose syrup

Mirror glaze is mainly used to decorate cakes and pastries. The only difficulty you may encounter in preparing the glaze is that it contains glucose syrup, but it can be successfully replaced with other ingredients.

Cooking time: 24 hours.

Cooking time: 30 min.

Servings: 1.

Ingredients:

• Leaf gelatin – 10 g.
• Condensed milk – 100 ml.
• Water – 85 ml.
• Chocolate – 150 gr.
• Food coloring - to taste.
• Sugar – 150 gr.

Cooking process:

1. Soak gelatin in 50 milliliters of water and leave for 15 minutes.

2. In a bowl, mix chocolate, condensed milk, gelatin and food coloring.

3. Pour 85 milliliters of water into the pan and add sugar. Heat the ingredients; once the sugar has dissolved, remove the syrup from the heat.

4. Add sugar syrup to the remaining ingredients and mix them with a blender until smooth.

5. Cover the glaze with cling film until it touches the surface of the glaze. Put it in the refrigerator for a day.

6. Before using to decorate desserts, heat the glaze in a water bath.

Bon appetit!

Step-by-step recipe for making mirror glaze with condensed milk

An ideal mirror glaze for a cake based on condensed milk and white chocolate. What is important to know when using icing: the cake must be frozen or very chilled so that the icing lays evenly, and the working temperature of the icing is 35 degrees.

Cooking time: 80 min.

Cooking time: 35 min.

Servings: 1.

Ingredients:

• Gelatin – 12 gr.
• Water – 75 ml.
• Sugar – 100 gr.
• Condensed milk – 100 ml.
• Glucose syrup – 150 ml.
• White chocolate – 150 gr.
• Water-soluble dye – 5 g.

Cooking process:

1. Place sugar and glucose syrup in a saucepan, add water and bring the ingredients to a boil.

2. When the sugar is completely dissolved, add white chocolate, stir until the chocolate is completely dissolved.

3. Add condensed milk and mix the mass.

4. Dissolve gelatin in warm water.

5. Mix the two resulting masses.

6. Then add food coloring and use a blender to blend the frosting until smooth. Hold the blender at an angle to prevent too many bubbles from forming.

7.Next, pass the glaze through a fine sieve, cover it with cling film and leave it in the refrigerator for several hours.

8. Before using the glaze, it must be heated in a water bath to operating temperature.

Bon appetit!

How to make mirror glaze with leopard effect?

This glaze is unpredictable to work with, like a wild animal, but always delights those who see it on cakes. You will learn how to prepare this miracle correctly from our recipe.

Cooking time: 6 hours.

Cooking time: 30 min.

Servings: 1.

Ingredients:

• Gelatin – 12 gr.
• Water – 60 ml.
• Sugar – 180 gr.
• Chocolate – 180 gr.
• Condensed milk – 120 ml.
• Food coloring - to taste.
• Glucose syrup – 150 gr.

Cooking process:

1. Soak gelatin in water.

2. Place glucose syrup, sugar and water in a saucepan. Place the container on the stove, bring the mixture to a boil and cook for 2 minutes.

3. Then remove the pan from the heat and add the chocolate pieces, stir until completely dissolved.

4. Pour condensed milk into the resulting mixture and stir.

5. Also add gelatin mass and stir.

6. Strain the glaze through a fine sieve, cover it with cling film and leave to cool completely.

7. Then divide the icing into two unequal parts and add different food coloring in contrasting colors to them. To make the drawing resemble the coloring of a leopard, the glaze needs to be heated to 70 degrees. First, apply the glaze to the entire cake, then immediately use a spatula to apply icing in a contrasting color and run the spatula over the cake, as if brushing off excess glaze. Due to this, liquid and hot glaze forms such an unusual pattern.

Bon appetit!

Delicious caramel glaze for covering the cake

Caramel icing for covering the cake is prepared from a minimal set of ingredients, has a very beautiful color and seductive aroma. Your dessert will look beautiful and elegant.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 1.

Ingredients:

• Sugar – 180 gr.
• Water – 175 ml.
• Cream 33% – 150 ml.
• Corn starch – 10 gr.
• Gelatin – 5 gr.

Cooking process:

1. Soak gelatin in 25 milliliters of cold water.

2. Sift cornstarch into a bowl with the cream and mix the ingredients.

3. Pour some sugar into a thick-bottomed pan and melt it over low heat; it should not burn.

4. Then add a teaspoon of sugar again, melt it too and continue until all the sugar is liquid.

5. After this, pour 150 milliliters of warm water into the caramel. Stir the mixture with a silicone spatula until all the caramel has dissolved. Then remove the pan from the heat.

6. Next, pour the cream and starch into the caramel in a thin stream, mix well.

7. Melt the gelatin in a water bath.

8. Add the gelatin mass into the caramel mass and mix well.

9. Pass the glaze through a fine sieve.

10. To start working with the glaze, it must be cooled to 27 degrees.

Bon appetit!

Mirror glaze on cream at home

The glaze will solve the problem of decorating a homemade mousse cake. It must be remembered that the frosting is used to cover a frozen cake with a smooth surface, then it will look like a mirror.

Cooking time: 4 hours.

Cooking time: 30 min.

Servings: 1.

Ingredients:

• Cocoa – 60 gr.
• Sugar – 175 gr.
• Water – 170 ml.
• Cream – 100 ml.
• Gelatin – 12 gr.

Cooking process:

1. Pour sugar into a saucepan and pour in water.

2.Place the pan on the fire, bring to a boil and cook for 10 minutes.

3. Next, add the cream, stir and bring the mixture to a boil.

4. After this, add cocoa, mix well and bring to a boil again.

5. Pour gelatin with a small amount of water, then dissolve it in a water bath. Lastly, add the gelatin mass to the glaze, stir and remove from heat.

6. Then pass the glaze through a fine sieve, cool it to 30 degrees and you can start decorating the cake.

Bon appetit!