Fried beef in a frying pan

Fried beef in a frying pan is a very satisfying and tasty meat treat that will not leave anyone indifferent. Beef dishes are the perfect addition to your family lunch or dinner. To prepare, use a proven culinary selection of ten cooking recipes with step-by-step photographs.

Fried beef with onions in a frying pan

Fried beef with onions in a frying pan will delight you with its rich taste, appetizing aroma and nutritional properties. Serve the finished dish to the dinner table, supplemented with cereals or vegetable side dishes. Diversify your usual menu with our step-by-step recipe.

1. 
   We wash the previously defrosted piece of beef well, then dry it and cut it into small pieces. You need to cut the meat across the grain.
2. 
   Place the beef pieces in a deep bowl. Sprinkle them with salt, ground black pepper and meat seasoning.Stir until all the meat pieces are saturated with spices.
3. 
   Peel the onion and cut it into quarters.
4. 
   Heat a frying pan with vegetable oil. Place the pieces of beef here.
5. 
   Fry over high heat for three minutes on each side. The meat needs to be browned thoroughly.
6. 
   Add chopped onion to the meat. Mix.
7. 
   Fry for about three to four minutes.
8. 
   Reduce heat and cook covered for another 8-10 minutes. Periodically stir the meat and onions.
9. 
   Fried beef with onions in a frying pan is ready. Help yourself!

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Fried beef with potatoes

Roast beef with potatoes is an easy to prepare and delicious dish for your home dinner. There is no need to prepare an additional side dish for this treat, which will save your time. To implement your culinary idea, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Beef – 400 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Mustard – 1.5 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the washed and dried meat into small pieces. Add mustard to them, mix thoroughly and leave to marinate for 20-30 minutes. At the same time, boil the potatoes in their jackets.

Step 2. Heat the frying pan with vegetable oil well. Place the pieces of beef here, brown them and cook until the moisture evaporates.

Step 3. Cut the onions into thin quarters.

Step 4. Add the onions to the meat. Salt the contents and cook until brightly browned.

Step 5. Peel the boiled potatoes in their jackets and cut them into large pieces.

Step 6. Add potatoes to beef.Cook until the vegetable turns brown. You can taste for salt and add to taste.

Step 7. Fried beef with potatoes is ready. Serve on serving plates!

Fried beef with vegetables

Fried beef with vegetables will delight you with its amazing juiciness, appetizing aroma and bright taste. Serve the finished dish to the dinner table, complemented with your favorite side dishes. For quick and easy preparation, use a proven culinary idea from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Beef – 300 gr.
• Eggplant – 1 pc.
• Bell pepper – 1 pc.
• Tomato – 1 pc.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Soy sauce – 50 ml.
• Honey – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the washed and dried beef into thin strips. Combine the meat with onion half rings, salt, pepper, soy sauce and honey. Mix everything well and leave to marinate for 10 minutes.

Step 2. Wash the eggplant and cut it into thin semicircles.

Step 3. Place the meat in a frying pan heated with vegetable oil. Fry it for about 5 minutes until the liquid evaporates. We supplement the product with eggplant.

Step 4. Cut the bell pepper into thin strips. Add it to the meat and cook for another 5 minutes.

Step 5. Add the contents with tomato slices, salt and sprinkle with ground black pepper.

Step 6. Cover the treat with a lid and simmer over low heat until the beef is soft.

Step 7. 5-10 minutes before cooking, add chopped garlic to create an appetizing aroma.

Step 8. Fried beef with vegetables is ready. Place on a plate and serve!

Juicy beef steak in a frying pan

Juicy beef steak in a frying pan is an incredibly tasty and appetizing restaurant dish that everyone can repeat in their own kitchen. To cook steak, use a proven step-by-step recipe from our selection. Treat yourself and your loved ones to a special dinner.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 3

Ingredients:

• Beef tenderloin – 400 gr.
• Salt – 1 tsp.
• Ground black pepper – 0.5 tsp.
• Olive oil – 50 ml.

Cooking process:

Step 1. Prepare the squeak products. Thaw the beef tenderloin, rinse it under water and dry it.

Step 2. Cut the meat into very large slices. A piece of tenderloin can be divided into three equal parts.

Step 3. Sprinkle each piece of beef with salt and ground black pepper. Rub the meat well and pour olive oil over it.

Step 4. Now the pieces need to be tightly secured with foil so that they do not lose their shape when frying. We wrap the steaks on the sides.

Step 5. Heat a frying pan with olive oil. Place the prepared steaks with foil here.

Step 6. Fry the pieces over high heat for three minutes on each side. The beef should acquire an appetizing golden brown crust.

Step 7. The juicy beef steak in the pan is ready. Serve with a vegetable side dish!

Beef with mushrooms in a frying pan

Beef with mushrooms in a frying pan will delight you with its rich taste, bright aroma and nutritional properties. Serve the finished dish to the dinner table. It can be supplemented with mashed potatoes or other side dishes to taste. Be sure to take note of our step-by-step culinary idea!

Cooking time – 1 hour 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Beef – 400 gr.
• Champignon mushrooms – 250 gr.
• Onions – 1 pc.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list. Wash the beef and mushrooms well.

Step 2. Cut the washed and dried meat into thin strips.

Step 3. Fry the beef in vegetable oil until lightly browned. Then fill the product with water and simmer for one hour. Salt to taste.

Step 4. Cut the champignons into thin slices.

Step 5. Fry the mushrooms in oil until tender. Salt to taste.

Step 6. Cut the onion into thin half rings.

Step 7. Add the onions to the mushrooms, mix and fry until the onions are brightly colored.

Step 8. Send the softened beef to the mushrooms and onions. Stir and fry for about 10 minutes.

Step 9. Beef with mushrooms in a frying pan is ready. Bring the treat to the table!

Beef in soy sauce in a frying pan

Beef in soy sauce in a frying pan comes out very soft, juicy and melts in your mouth. This meat treat will be a bright lunch or dinner for your family. To make the meat as tasty and attractive as possible, follow the simple steps from our proven recipe.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef – 0.7 kg.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Soy sauce – 1/3 tbsp.
• Ground ginger – 0.5 tsp.
• Boiling water – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices for meat – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the thawed beef well, dry it and cut it into small pieces with a knife.

Step 2. Cut the onion into thin half rings. Fry it until soft in a frying pan with vegetable oil.Approximately, this will take about 5-7 minutes.

Step 3. Add grated carrots to the onion. Fry and cook for another 3-4 minutes.

Step 4. Place the meat here and continue frying until the pieces change color.

Step 5. Salt the contents of the frying pan, add water and soy sauce.

Step 6. Cook the dish until the beef is soft over low heat. Cooking time depends on the age of the meat and can range from 1 to 3 hours. In the process, we supplement the preparation with spices.

Step 7. Beef in soy sauce in a frying pan is ready. Serve with fresh vegetables and herbs!

Fried beef with bell pepper

Fried beef with bell pepper will delight you with its rich taste, appetizing aroma and nutritional properties. Serve the finished dish to the dinner table or family dinner. Diversify your usual menu with our step-by-step recipe with photos.

Cooking time – 40 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Beef – 450 gr.
• Bell pepper – 2 pcs.
• Shallots – 0.5 pcs.
• Garlic – 1 clove.
• Salt - to taste.
• Ground black pepper - to taste.
• Cherry tomatoes – 12 pcs.
• Greens - for serving.
• Vegetable oil – 3 tbsp.
• Soy sauce – 1 tbsp.
• Sesame oil – 2 tsp.

Cooking process:

Step 1. Pre-defrost the beef, rinse it under water and dry it.

Step 2. Next, cut the meat into thin strips. Be sure to cut across the grain.

Step 3. Place the meat strips in a deep bowl. Sprinkle the product with salt and pepper and mix. Finely chop the garlic and onion.

Step 4. Cut the bell pepper into rings if they are not too large. We cut large fruits into thin strips.

Step 5. In a frying pan with vegetable oil, fry the onion and bell pepper for about two minutes.Afterwards, place the vegetables on a plate and cover with foil.

Step 6. Next, fry the beef in a frying pan until cooked. At the end, we supplement the product with cherry halves, sesame oil, soy sauce and previously fried vegetables.

Step 7. Fried beef with bell pepper is ready. Serve an appetizing meat dish to the table, complemented with fresh herbs!

Beef with onions and carrots in a frying pan

Beef with onions and carrots in a frying pan is an easy to prepare and very tasty dish for your home dinner. The meat treat can be served with your favorite side dishes to taste. Take note of the step-by-step recipe with photos and make your family happy!

Cooking time – 1 hour 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Beef – 1 kg.
• Onions – 0.5 kg.
• Carrots – 0.5 kg.
• Beef fat – 70 gr.
• Salt - to taste.

Cooking process:

Step 1. Defrost the beef, then rinse it under water and dry it.

Step 2. Cut the prepared meat into small pieces.

Step 3. Cut the peeled onion into half rings and the carrot into thin strips.

Step 4. Prepare the beef fat. We will cook a dish on it.

Step 5. Completely melt the fat in the pan and place small pieces of beef here.

Step 6. Fry the meat over moderate heat until the liquid released by the pieces of beef has completely evaporated. Stir the product periodically.

Step 7. When the meat becomes soft, add carrots and onions to it. Stir and fry until the vegetables are soft.

Step 8. Salt the dish to taste. Then remove it from the stove and let it brew under the lid for about 5 minutes.

Step 9. Beef with onions and carrots in a frying pan is ready. Serve the treat to the table and try it!

Beef with prunes in a frying pan

Beef with prunes in a frying pan will delight you with its rich taste with the pleasant sweetness of dried fruit. The meat will be very juicy, tender and melting in your mouth. For quick and easy cooking at home, use our proven step-by-step recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Beef – 0.5 kg.
• Prunes – 200 gr.
• Onions – 1 pc.
• Tomato paste – 2 tbsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Defrost the beef, rinse it under water and cut into small pieces. Blot the water from the meat with paper towels.

Step 2. Peel the onion and finely chop it.

Step 3. Heat the frying pan and pour vegetable oil into it. Place the chopped onion here and fry it over moderate heat until soft.

Step 4. Add pieces of beef to the onion. Let the meat juice evaporate and add tomato paste to the contents. Mix thoroughly.

Step 5. Fill the meat with water. Simmer for one hour after boiling. At the same time, close the dish with a lid and cook over low heat. After an hour, add the washed prunes.

Step 6. Simmer until the meat is completely softened. A couple of minutes before cooking, add salt and spices. Mix.

Step 7. Beef with prunes in a frying pan is ready. Serve and enjoy!

Beef in tomato sauce in a frying pan

Beef in tomato sauce in a frying pan is an incredibly juicy, tasty and aromatic dish for your home table. If you want to please your loved ones with a delicious meat treat, use our proven culinary idea with step-by-step photographs and a detailed description of the process.

Cooking time – 1 hour 50 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Beef – 0.6 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato sauce – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 2 pcs.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the washed and dried beef into small pieces.

Step 2. Place the meat in a frying pan, which we preheat with vegetable oil.

Step 3. Fry the ingredient over high heat, stirring regularly.

Step 4. Cut the carrots into thin semicircles, cut the onions into quarters.

Step 5. Fry the beef until the moisture has completely evaporated.

Step 6. Add onions and carrots to the browned meat pieces.

Step 7. Stir and fry everything together for a couple of minutes.

Step 8. Add the contents with tomato paste, salt and ground black pepper.

Step 9. Stir and simmer for a couple more minutes.

Step 10. Fill the contents of the frying pan with water. Bring to a boil and then simmer over low heat for an hour and a half. Cooking under the lid.

Step 11. 5 minutes before the dish is ready, add bay leaf for flavor.

Step 12. Beef in tomato sauce in a frying pan is ready. Place the treats on plates and serve!