Fried eggplant caviar in a frying pan

Fried eggplant caviar in a frying pan is a dish that can be served either as an appetizer or as a side dish, complementing, for example, a main dish of red meat or poultry. Caviar is prepared from various seasonal vegetables. In this article you will find various cooking options and one of them will definitely suit your taste, because assorted vegetables are not only appetizing, but also healthy!

Fried eggplant caviar in a frying pan

Fried eggplant caviar in a frying pan is an incredibly tasty and original way to prepare a flavorful appetizer from seasonal vegetables. This product will be a satisfying snack for you if you serve it with slices of fresh white bread - you will lick your fingers!

1. 
   Fried eggplant caviar in a frying pan is very easy to prepare.Cut the purple fruits into small cubes, add salt and mix - let stand for about 15 minutes.
2. 
   At the same time, we peel the vegetables, chop the carrots using a borage grater, and chop the onion randomly.
3. 
   Squeeze out the eggplant pieces and place them in a frying pan with heated vegetable oil and fry over high heat for 7-8 minutes.
4. 
   Add chopped vegetables and sweet pepper strips to the browned eggplant cubes and mix.
5. 
   Simmer the mixture for 5-6 minutes and add tomato slices, tomato paste, salt, granulated sugar and spices.
6. 
   Add hot water to the vegetables and mix well, simmer the ingredients for 15 minutes and then add finely chopped garlic.
7. 
   While constantly stirring, fry the caviar for another 2-3 minutes and remove from the burner.
8. 
   We serve the food and serve it to the table. Bon appetit!

Eggplant caviar with garlic in a frying pan

Eggplant caviar with garlic in a frying pan is an appetizing and aromatic appetizer that will easily diversify your usual diet, relieve hunger and energize you for many hours. Absolutely everyone, without exception, will like vegetables prepared in this way!

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Eggplants – 800 gr.
• Bell pepper – 1 pc.
• Onion – 2 pcs.
• Carrot – 1 pc.
• Tomato – 2 pcs.
• Tomato paste – 2 tsp.
• Garlic – 2 teeth.
• Granulated sugar – 2 tsp.
• Ground black pepper – ½ tsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Wash the eggplants under running water and cut off the tails, cut into cubes and add salt - leave for 20 minutes.

Step 2.Then squeeze the juice out of the slices with your hands and pour them into a frying pan with vegetable oil, fry for about 5 minutes and add chopped onions, carrots and sweet peppers.

Step 3. After mixing the ingredients, heat them for 6-7 minutes and add the tomato cubes.

Step 4. Balance the taste by introducing garlic, passed through a press, sugar, salt, ground pepper and favorite spices - mix.

Step 5. Simmer the vegetables for about 10 minutes, stirring frequently over low heat.

Step 6. Cool the aromatic caviar and only then take a sample. Bon appetit!

Eggplant caviar in cubes in a frying pan

Diced eggplant caviar in a frying pan is a light summer dish that should be on everyone’s table! Because the combination of vegetables is very successful, and also, their texture attracts special attention, because unlike squash caviar, we will not grind everything to the consistency of puree.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Eggplants – 1 pc.
• Onion – 1 pc.
• Sweet pepper – 1 pc.
• Carrot – 1 pc.
• Tomatoes – 1-2 pcs.
• Garlic – 2 teeth.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting the process, peel and rinse the vegetables.

Step 2. Finely chop the onion and pour it into a frying pan with hot sunflower oil.

Step 3. Cut the carrots into small segments or three on a grater with large holes and add them to the sautéed onions.

Step 4. Cut the eggplants into cubes and soak them in a saline solution for 15 minutes (a tablespoon of salt is required per liter of water), after the time has passed, squeeze out the slices and lay them out for frying.

Step 5. Without wasting time, cut the pulp of sweet peppers and juicy tomatoes into small pieces.

Step 6.Fry the assortment for 10 minutes, then cover with a lid and simmer over low heat for another 15 minutes. At the end of the heat treatment, add chopped garlic, black pepper and salt.

Step 7. Place the caviar on plates and invite the family to the table. Bon appetit!

Fried caviar from eggplant, tomatoes, onions and carrots

Fried caviar from eggplant, tomatoes, onions and carrots is a seasonal vegetable dish that everyone should try! The cooking process is quite simple and the most difficult thing for the cook will be only cleaning and cutting the ingredients, but this will take very little time and effort.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Eggplants – 2 pcs.
• Carrot – 1 pc.
• Onion – 1 pc.
• Tomatoes – 2 pcs.
• Tomato paste – 3 tbsp.
• Garlic – 1 tooth.
• Salt – 1 tsp.
• Ground sweet paprika – 1 tsp.
• Ground pepper mixture – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the purple fruits, cut off the tails and cut lengthwise, as shown in the photo.

Step 2. Place the vegetable in a baking dish and put it in the oven for 20 minutes at 180 degrees.

Step 3. Remove the skin from the softened eggplants and cut the pulp into cubes.

Step 4. Chop the carrots into arbitrary cubes.

Step 5. We do the same with the onion.

Step 6. And tomatoes.

Step 7. Cut the sweet pepper pulp into thin slices.

Step 8. Pour vegetable oil into a frying pan and heat it, fry the assorted vegetables for 10 minutes.

Step 9. Then sprinkle the vegetables with salt, sweet paprika and a mixture of peppers, season with tomato paste and a small amount of water - simmer under the lid over low heat for about 40 minutes.

Step 10. Blend the softened ingredients with a blender until smooth.

Step 11Place the finished caviar in a serving bowl and begin the meal. Bon appetit!

Eggplant caviar in a frying pan with tomato paste

Eggplant caviar in a frying pan with tomato paste is a dish that will surprise you with its rich taste and pleasant aroma, which is simply impossible to resist. For cooking, we only need seasonal vegetables and some additives that will balance the taste.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 5-6.

Ingredients:

• Eggplants – 600 gr.
• Bell pepper – 1-2 pcs.
• Tomatoes – 2-3 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Garlic – 1 tooth.
• Tomato paste – 2 tsp.
• Ground coriander – ½ tsp.
• Granulated sugar – 2 tsp.
• Sunflower oil – 100 ml.
• Water – 50 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the eggplants and let them dry, cut them into cubes and add salt - after 20 minutes, squeeze out the juice. At the same time, we peel the onions and carrots from the husks and peels, and the bell peppers from the seed capsule and partitions.

Step 2. Finely chop the onion and bell pepper.

Step 3. Fry the eggplants in heated sunflower oil for 3-4 minutes, then add the chopped vegetables and grated carrots.

Step 4. Fry the ingredients for 4-5 minutes and add chopped tomatoes, tomato paste, water, sugar and seasonings - mix thoroughly.

Step 5. Simmer the caviar for 15 minutes, 5 minutes before it’s ready, season with chopped garlic.

Step 6. Cool the appetizer, and then cool it on the refrigerator shelf - taste it. Bon appetit!