Fried cabbage in a frying pan

Fried cabbage in a frying pan is a fairly simple, inexpensive and healthy dish for those who lack time, but want to eat healthy and tasty food. Cooking vegetables can be varied according to taste and preference, experimenting with different ingredients. Use our proven culinary selection of ten recipes.

Fried cabbage with onions and carrots

Fried cabbage with onions and carrots has not only great taste, but also nutritional properties. If you need a quick snack, then a delicious vegetable dish is what you need. For easy cooking at home, use our proven step-by-step recipe.

1. 
   Wash the white cabbage thoroughly and cut into small pieces. Then finely chop with a knife.
2. 
   Next, cut the onion into cubes and grate the carrots.
3. 
   Take a frying pan with a thick bottom, heat vegetable oil in it and pour onions and carrots onto it. Add spices. Fry the vegetables until soft, stirring occasionally.
4. 
   Add cabbage to vegetables. Salt everything to taste, mix and fry for a couple more minutes. Let the contents brown.
5. 
   We dilute the tomato paste in one and a half glasses of water. Pour the mixture into the vegetables.
6. 
   Cook the dish over low heat for 30-40 minutes, stirring occasionally. You can close it with a lid. 5 minutes before cooking, add bay leaf for flavor.
7. 
   Fried cabbage with onions and carrots is ready. Place the juicy treat on plates and serve!

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Fried cabbage with egg and onion

Fried cabbage with egg and onion can become a favorite dinner for your whole family. Combining vegetables with an egg will give the body a dose of nutrients that are so important for good health. Prepare a simple and delicious dish using our proven step-by-step recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• White cabbage – 300 gr.
• Egg – 1 pc.
• Chopped green onion – 3 tbsp.
• Carrots – 1 pc.
• Tomatoes – 1 pc.
• Chopped dill – 1 tbsp.
• Salt - to taste.
• Universal seasoning - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Wash the white cabbage well, dry it, and then finely chop it with a knife. If the vegetable is not too young, after cutting, crush it well with your hands to release the juice.

Step 2. Place in a frying pan with vegetable oil. Add grated carrots.

Step 3. Supplement the vegetables with chopped green onions. Salt the workpiece, sprinkle with seasoning and ground black pepper.

Step 4.Stir in the vegetables and fry until soft, about 10 minutes. It is also important to stir during the process to prevent burning. At the end, add dill and finely chopped tomato.

Step 5. Mix the vegetables and fry for a couple more minutes, then beat in the chicken egg.

Step 6. Fry, stirring constantly with a spatula, over moderate heat. Cook until the egg is well set.

Step 7. Fried cabbage with egg and onion is ready. You can treat yourself!

Fried cabbage with potatoes in a frying pan

Fried cabbage with potatoes in a frying pan according to our proven step-by-step recipe will work even for beginners. This fairly simple, delicious and nutritious cooking idea may become one of your favorites. Prepare for a home-cooked lunch, dinner, or serve as a snack.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• White cabbage – 300 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Salt - to taste.
• Dill - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the potatoes, wash and cut into strips.

Step 2. Transfer the vegetable to a paper towel to remove excess moisture.

Step 3. Fry the potatoes in a frying pan with vegetable oil until golden brown.

Step 4. Add chopped onions to the potatoes. Mix and fry everything together.

Step 5. Cook until the vegetables are brightly browned. Salt to taste.

Step 6. Shred the white cabbage into small strips and place it in a separate frying pan with vegetable oil.

Step 7. Salt the cabbage and also fry until golden brown, then combine with the potatoes. Before serving, add chopped dill.

Step 8. Fried cabbage with potatoes in a frying pan is ready.Place on plates and serve!

Cabbage with minced meat, fried in a frying pan

Cabbage with minced meat, fried in a frying pan, is one of the simplest and most delicious dishes. It cooks very quickly, but it turns out incredibly satisfying and interesting. An excellent solution for your family lunch or dinner. Be sure to take note of the step-by-step recipe!

Cooking time – 40 minutes

Cooking time – 25 minutes

Servings – 4

Ingredients:

• White cabbage – 1 kg.
• Minced meat – 400 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomatoes – 2 pcs.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the carrots and cut them into small cubes. Place it in a frying pan with vegetable oil.

Step 2. Chop the onions and add them to the carrots. Stir and fry vegetables until soft.

Step 3. Add pre-thawed minced meat to the pan. Mix everything well.

Step 4. Finely chop the cabbage and add it to the rest of the ingredients. Cook everything together for about 10 minutes.

Step 5. At the end, add chopped tomatoes.

Step 6. Salt the contents, sprinkle with spices and continue frying until the minced meat is ready and the cabbage is soft.

Step 7. Cabbage with minced meat, fried in a frying pan, is ready. Help yourself!

Cabbage with mushrooms, fried in a frying pan

Cabbage with mushrooms fried in a frying pan turns out incredibly tasty, juicy and appetizing. Moreover, such a treat is very quick and easy to prepare at home. Be sure to use a proven step-by-step recipe from our culinary selection. Please your loved ones.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• White cabbage – 1 kg.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Champignon mushrooms – 15 pcs.
• Tomato paste – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 1 pc.
• Dried basil – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Remove the top leaves from the cabbage. Shred the cabbage into thin strips.

Step 2: At the same time, peel the carrots and onions. The carrots should be grated, and the onion can be finely chopped. Cook these vegetables in parallel with the cabbage so that everything cooks at about the same time.

Step 3. In a frying pan with vegetable oil, fry the onion until it becomes transparent. And then we add mushrooms to it, which must be washed and dried in advance.

Step 4. Now add the grated carrots and mix everything in the pan, fry until soft, stirring from time to time. Salt to your taste.

Step 5. Add chopped cabbage and knead everything for even distribution. Fry it all in a frying pan until the cabbage turns golden.

Step 6. Next, add tomato paste to dilute the consistency of our cabbage, pour in a little water. You can cover with a lid. Leave on low heat and simmer until the cabbage is soft. At the end, add salt and sprinkle with spices to taste.

Step 7. Cabbage with mushrooms, fried in a frying pan, is ready. Place on a plate and serve!

Fried cabbage with meat

Fried cabbage with meat is a very healthy and nutritious dish. Cabbage contains many vitamins and minerals, and meat contains protein, iron and other substances necessary for the body. The dish turns out tasty and aromatic, perfect for a family lunch or dinner.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Small white cabbage – 0.5 pcs.
• Large onion – 1 pc.
• Large carrots – 1 pc.
• Meat – 400 gr.
• Tomato sauce – 2 tbsp.
• Salt - to taste.
• Black peppercorns – 10 pcs.
• Bay leaf – 2 pcs.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Chop the onion and fry it in vegetable oil until soft.

Step 3. Add grated carrots to the onion. Mix.

Step 4. Supplement the vegetables with medium-sized chopped meat.

Step 5. Mix everything again and cook for another 10-15 minutes over moderate heat.

Step 6. After the specified time, add finely shredded cabbage to the contents of the pan.

Step 7. Cook until the cabbage is soft, stirring occasionally.

Step 8. Salt the workpiece, add tomato sauce and black peppercorns. Mix well.

Step 9. Cook for about 15 more minutes. 5 minutes before cooking, add aromatic bay leaves to the dish.

Step 10. Fried cabbage with meat is ready. Place the treats on plates and serve!

Fried cabbage in batter

Fried cabbage in batter is another interesting option for preparing a simple and healthy vegetable. This product will serve as a bright snack for your home table. Be sure to take note of the original culinary idea with step-by-step photographs.

Cooking time – 25 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• White cabbage – 300 gr.
• Egg – 1 pc.
• Salt - to taste.
• Flour - for breading.
• Vegetable oil - for frying.

Cooking process:

Step 1. Remove the top leaves from the head of cabbage, rinse it thoroughly under water and dry it.

Step 2. Cut off large pieces along the edges of the head of cabbage. It is important that they do not fall apart.

Step 3.Break the chicken egg into a deep bowl, salt it to taste.

Step 4. Using a whisk, beat the chicken egg with salt until a homogeneous mixture is obtained.

Step 5. Dip each piece of cabbage into the egg mixture, then roll them well in flour.

Step 6. Transfer the workpieces to a frying pan heated with vegetable oil. Fry until golden brown on both sides. Carefully turn the product over with a spatula so as not to disrupt the integrity.

Step 7. Fried cabbage in batter is ready. Serve and try it quickly!

Roasted Cauliflower

Roasted cauliflower is considered a heartier and more interesting alternative to regular cabbage. It’s not at all difficult to prepare it at home. Use a proven recipe for this with step-by-step photographs and a detailed description of the process.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Cauliflower – 1 kg.
• Egg – 2 pcs.
• Milk – 150 ml.
• Flour – 150 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the cauliflower, wash it and dry it.

Step 2. We will also prepare the remaining products.

Step 3. Divide the cabbage into neat inflorescences. Boil them for three to four minutes in salted water.

Step 4. Afterwards, transfer the cabbage to a plate and let it dry.

Step 5. Mix flour with salt and spices. Add the egg yolks here and beat until smooth.

Step 6. Add whipped egg whites to the mixture. Mix.

Step 7. Dip the inflorescences in the batter. It is convenient to do this using skewers. We pierce the inflorescences with them and lower them into the batter.

Step 8. Transfer the preparations to a small saucepan with boiling vegetable oil.

Step 9. Fry the cabbage until golden brown.

Step 10We take the treat out of the oil and transfer it to a paper towel. This way we will remove excess fat.

Step 11. Fried cauliflower is ready. Serve and enjoy!

Fried cabbage with sausages in a frying pan

Fried cabbage with sausages in a frying pan is a very tasty, satisfying and easy-to-make dish for the home table. A juicy vegetable goes well with a meat product. Use our proven step-by-step recipe to prepare a delicious treat.

Cooking time – 45 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• White cabbage – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 2 tbsp.
• Sausages – 3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Chop the onions and grate the carrots.

Step 2. Finely chop the washed white cabbage.

Step 3. Fry the onion until soft in a frying pan with vegetable oil.

Step 4. Add grated carrots to the onion. Stir and fry everything together for a couple more minutes.

Step 5. Place the cabbage here and cook for another 20 minutes. If necessary, add a little water.

Step 6. Salt, pepper the workpiece and add tomato paste. Mix everything well and continue frying for another 15 minutes.

Step 7. Cut the sausages into small circles.

Step 8. Place them in a separate frying pan with vegetable oil.

Step 9. Fry until golden brown and add to the cabbage. Stir and remove from heat.

Step 10. Fried cabbage with sausages in a frying pan is ready. Serve and enjoy!

Fried cabbage in large pieces

Fried cabbage in large pieces is a less common, but no less interesting culinary option.To prepare it, you need to cut large pieces of cabbage and fry them in a frying pan with spices and other additions. Be sure to take note!

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• White cabbage – 200 gr.
• Egg – 2 pcs.
• Flour – 1 tbsp.
• Garlic – 1 clove.
• Spices – 1 tsp.

Cooking process:

Step 1. Wash the cabbage and cut into large pieces. Cut the vegetable carefully so that the pieces do not fall apart in the future.

Step 2. Combine eggs with chopped garlic and spices.

Step 3. Add a tablespoon of flour here.

Step 4. Mix the contents until a homogeneous mixture without lumps is formed.

Step 5. Place the cabbage pieces in the microwave for three minutes. They need to be softened a little.

Step 6. Dip each piece of cabbage into the prepared batter.

Step 7. Then transfer to a frying pan heated with vegetable oil.

Step 8. Fry the product until golden brown on both sides.

Step 9. Fried cabbage in large pieces is ready. Serve and try!