Fried potatoes

Fried potatoes are one of the most popular and beloved dishes by all. Despite the simplicity of preparing fried potatoes in a frying pan, this dish has its own nuances. Everything matters: the type of potato, the coating of the pan, the oil and much more. You will learn how to cook aromatic potatoes with a crispy crust from our 10 recipes.

Delicious fried potatoes with onions in a frying pan

Adding onions to fried potatoes undoubtedly improves the taste of the dish and adds piquancy to it.

1. 
   How to cook delicious fried potatoes in a frying pan? Peel and wash the potatoes.
2. 
   Dry the potatoes on a towel and cut into slices.
3. 
   Heat a frying pan, pour in vegetable oil. Then add the potatoes. Fry for a few minutes, then stir the potatoes.
4. 
   Peel the onion and cut into half rings.
5. 
   Add the onion to the frying pan with the potatoes when they are half cooked.
6. 
   Fry for another 5-6 minutes, stirring occasionally. At the end of cooking, add salt to taste.

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If desired, you can sprinkle the potatoes with green dill before serving.

Bon appetit!

How to cook fried potatoes with chanterelles in a frying pan

No one will doubt the successful combination of potatoes and mushrooms, especially if they are chanterelles. It is best to fry potatoes with chanterelles in butter, because it brings out the taste of mushrooms in a special way.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Potatoes – 500 gr.
• Onions – 1 pc.
• Chanterelles – 450-500 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – for frying.
• Greens - to taste.

Cooking process:

1. Peel, wash and cut the potatoes into thin slices.

2. Place the potatoes in a hot frying pan with butter and fry them until lightly golden brown.

3. Wash the chanterelles, dry and cut into small pieces.

4. Peel the onion and chop finely.

5. Add onions and chanterelles to the fried potatoes. Stir and fry everything together for 10-15 minutes until the potatoes are ready.

6. Finally, add salt and season the dish to taste. Serve the potatoes with chanterelles hot with fresh herbs.

Bon appetit!

Fried potatoes with mushrooms and champignons in a frying pan

To prevent fried potatoes from turning into stew, you must follow a few simple rules. Potatoes need to be dried, fried without a lid, do not skimp on oil and salt at the end of cooking. To make the dish sparkle with new colors, add champignons and onions.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Potatoes – 0.8-1 kg.
• Champignons – 200-300 gr.
• Onion – 1 pc.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel, wash and cut the potatoes into strips. Place it in a heated frying pan and fry, stirring occasionally to prevent the potatoes from burning.

2. Peel the onion and chop finely. Fry it in a second frying pan until translucent.

3. Wash the champignons and cut into thin slices or cubes.

4. Add champignons to the fried onions and fry until all the moisture has evaporated.

5. Transfer the fried champignons and onions to the potatoes, add salt to taste and stir.

6. Serve potatoes with champignons along with sour cream or fresh vegetable salad.

Bon appetit!

Step-by-step recipe for cooking potatoes with meat in a frying pan

The combination of potatoes and meat will provide you with a very satisfying dish that can be served for lunch or dinner. You can choose any meat according to your taste. This dish has its own peculiarity - it is a certain sequence of adding ingredients to the pan.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 4-6.

Ingredients:

• Pork – 500 gr.
• Potatoes – 400 gr.
• Onion – 2 pcs.
• Vegetable oil – 2 tbsp.
• Green onion – 60 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the meat, cut into cubes and dry on paper towels.

2. Peel the potatoes, wash them and cut them into bars of equal thickness. It is also better to dry the potatoes on paper towels so that the liquid does not get into the pan.

3. Peel the onion and cut into rings. Then fry the onion until translucent.

4.Next, add the meat to the fried onion in the frying pan, stir and fry over medium heat until the meat turns white. Then add salt and season, stir and fry covered for another 10 minutes. After this, remove the meat and onions from the pan.

5. Place the potatoes in a frying pan and fry them over medium heat for 10-15 minutes, stirring occasionally.

6. When the potatoes are almost ready, add the fried meat and onions, stir, add salt to taste and fry for another 10-15 minutes over medium heat. Before serving, sprinkle the dish with chopped green onions.

Bon appetit!

A simple and delicious recipe for fried potatoes with minced meat

Easy-to-prepare dishes make life much easier for housewives. For example, such a seemingly complex dish of potatoes and minced meat does not require any special culinary skills and always turns out very tasty.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Potatoes – 5 pcs.
• Minced meat – 300 gr.
• Onions – 1 pc.
• Vegetable oil – 40 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the potatoes, wash them and cut them into thin slices. Place the potatoes in a deep bowl, add salt and season to taste, and mix well.

2. For frying, use a frying pan with high sides. Pour vegetable oil into a heated frying pan and add potatoes, stir. Fry the potatoes for 10-15 minutes, stirring occasionally.

3. Peel the onion and cut into half rings. Add chopped onion and minced meat to the frying pan and stir. Cover the pan with a lid and fry for 15-20 minutes.

4. 5 minutes before cooking, remove the lid and lightly brown the contents of the pan.Serve the finished blouse hot with vegetables and sauces to taste.

Bon appetit!

How to deliciously cook fried potatoes with chicken

Potatoes with chicken is a dish that is cooked in one frying pan. Despite the simplicity of the ingredients, it is eaten very quickly and even gourmets praise its taste, especially if you serve it with homemade pickles.

Cooking time: 80 min.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Chicken fillet – 400 gr.
• Potatoes – 600 gr.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Greens - to taste.
• Vegetable oil – 40 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the chicken fillet, dry it with paper towels and cut into small pieces. Place the meat in a heated frying pan, add salt and season to taste. Fry for 7-8 minutes.

2. Peel the onion and cut into half rings. Peel the carrots, wash and cut into cubes. Add carrots and onions to the meat, stir and continue frying everything together for 5-7 minutes.

3. Peel, wash and cut the potatoes into cubes. Fry the potatoes in vegetable oil with salt and spices. Fry for 5 minutes without a lid, then stir the potatoes, cover with a lid and continue cooking for another 10-12 minutes.

4. Then add meat with vegetables and green onions to the potatoes, stir.

5. Place the finished dish on plates and serve.

Bon appetit!

Crispy and juicy fried potatoes with zucchini

Fried potatoes with zucchini - a dish that is both crispy and juicy. It's important to remember that potatoes take longer to cook, so you need to add these ingredients to the pan sequentially.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Potatoes – 500 gr.
• Zucchini – 200 gr.
• Onions – 1 pc.
• Garlic – 1 tooth.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the potatoes, onions and garlic, wash and dry on paper towels. Cut the potatoes into bars, place them in a heated frying pan and fry for 5-7 minutes until golden brown.

2. Cut the onion into half rings and add to the potatoes, fry for 5 minutes.

3. Cut the zucchini into thin strips, so it will fry faster. Add the zucchini to the pan, cover with a lid and continue frying the dish for 5 minutes.

4. Chop the garlic with a knife and add to the contents of the pan. Salt and season the dish to taste, stir and simmer for 2-3 minutes over low heat.

5. Serve the finished dish separately or together with meat. Sour cream or any sauce based on it is ideal as a sauce.

Bon appetit!

Step-by-step recipe for making fried potatoes with sour cream

Potatoes fried, boiled or stewed, with sour cream or other sauce are always tasty and nutritious. Fried potatoes can serve as a separate dish or as an addition to meat, fish or goulash.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Potatoes – 8 pcs.
• Sour cream – 130 ml.
• Onions – 1 pc.
• Garlic – 2-3 teeth.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

1. Peel the potatoes and cut into strips.

2. Peel the onion and cut into half rings.

3. Heat the frying pan well, pour in vegetable oil and add potatoes. Fry the potatoes until half cooked. Then add the onion, stir and continue frying.

4.Add chopped garlic to sour cream.

5. When the potatoes are ready, salt, season them and add sour cream and garlic sauce. Fry the dish for another 5-7 minutes. Sprinkle the finished dish with chopped herbs before serving.

Bon appetit!

Delicious fried potatoes with lard and onions

Fried potatoes with lard and onions are a classic of Slavic cuisine. Properly cooked fried potatoes are crispy on the outside and juicy on the inside, follow this recipe to get this result.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Potatoes – 0.8-1 kg.
• Onion – 1 pc.
• Salo - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the potatoes, wash and dry with paper towels. Cut it into bars.

2. Heat the pan well. Cut the lard into small cubes and place it in a frying pan. Fry the lard until it becomes transparent and begins to turn golden brown.

3. Place the chopped potatoes in the pan. Fry for 10-15 minutes.

4. Peel the onion and cut into half rings. Add the onions to the pan with the potatoes.

5. Cover the pan, wait a couple of minutes, then stir the potatoes. Stir next time after 5-7 minutes. Then leave the lid ajar and finish cooking. Serve warm with herbs or vegetables of your choice.

Bon appetit!

Fragrant fried potatoes with garlic

Garlic will add a special aroma to any dish and fully reveal its taste. With it, even simple fried potatoes will become a gourmet delight. This recipe makes young potatoes especially tasty; you don’t need to peel them, just rinse them well under running water.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Young potatoes – 0.8 kg.
• Garlic – 3-4 teeth.
• Dill - to taste.
• Little olive - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the potatoes thoroughly under running water using a sponge or brush. Cut the potatoes into wedges.

2. Peel the garlic and chop finely.

3. Wash the dill and chop it with a knife.

4. Heat a frying pan, pour in olive oil and add potatoes. Fry it until golden brown. Then cover the pan with a lid, reduce heat and fry the potatoes for 7-10 minutes, stirring occasionally. At the end, add salt, season, garlic and dill.

5. Simmer the potatoes for a couple more minutes under the lid and serve.

Bon appetit!