Fried potatoes

Roasted potatoes are a simple treat for a homemade snack, lunch or dinner. Such a ruddy and appetizing product can be served as a side dish, as well as as an independent dish. To prepare, use our proven culinary selection of ten recipes with step-by-step photographs.

Classic fried potatoes in a frying pan

Classic fried potatoes in a frying pan are a tasty, nutritious and easy-to-make treat. It can be served as a side dish or as an independent lunch dish. For quick preparation, use our proven culinary recipe with step-by-step photographs.

1. 
   Fried potatoes in a frying pan are prepared quickly and easily. Peel the potatoes and rinse them under water.
2. 
   Next, cut the potatoes into small pieces.
3. 
   Pour vegetable oil into the frying pan and heat it.
4. 
   Place the potatoes here and fry over moderate heat for about 5 minutes.
5. 
   After this, mix the potatoes and cover with a lid.
6. 
   Cook for about 15-20 minutes, stirring occasionally. Salt and sprinkle with spices to taste at the end of cooking.
7. 
   Classic fried potatoes in a frying pan are ready. Serve to the table!

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Fried potatoes with onions in a frying pan

Fried potatoes with onions in a frying pan is an easy-to-make and surprisingly tasty treat for the whole family. Treat your loved ones to delicious crispy potatoes using our proven recipe with step-by-step photographs. Even culinary beginners can do it!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Potatoes - 5 pcs.
• Onions - 2 pcs.
• Butter - 50 gr.
• Olive oil - 80 ml.
• Salt - 5 gr.
• Paprika - 5 gr.
• Dried garlic - 5 gr.
• Rosemary - 2 branches.

Cooking process:

Step 1. Peel the potatoes and place them in a bowl of water. Leave for 30 minutes.

Step 2. Next, wash the potatoes and dry them with paper towels.

Step 3. Cut the potatoes into cubes. Cut the onion into thin half rings.

Step 4. Place the potatoes in a frying pan with vegetable oil. Fry until golden brown and add the onion 7 minutes before readiness.

Step 5. Supplement the treat with salt and spices. Fry, stirring, for about 2-3 minutes.

Step 6. Next, transfer the product to a serving dish.

Step 7. Fried potatoes with onions in a frying pan are ready. Serve with meat dishes or just like that!

Fried potatoes with chanterelles

Fried potatoes with chanterelles are easy to prepare at home. To do this, use our proven culinary recipe with step-by-step photographs. Such a treat will definitely diversify your family table and will not leave anyone indifferent.Be sure to try it!

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Potatoes - 1 kg.
• Chanterelle mushrooms - 0.5 kg.
• Onion - 1 pc.
• Salt - 1 tsp.
• Ground black pepper - 1 tsp.
• Green onion - 1 bunch.
• Vegetable oil - 3 tbsp.

Cooking process:

Step 1. Peel the onions and cut them into thin half rings.

Step 2. Wash the chanterelles well under water, dry and cut into small pieces.

Step 3. Fry the onion in a frying pan and then add mushrooms. Fry for about 10 minutes, add salt and pepper at the end.

Step 4. Cut the peeled potatoes into thin strips.

Step 5. Lightly brown the potatoes in a separate frying pan.

Step 6. Next, transfer the potatoes to the mushrooms, mix and add a little salt to taste. Fry together until the potatoes are ready.

Step 7. Fried potatoes with chanterelles are ready. Serve this delicious dish to the table, sprinkled with herbs!

Fried potatoes with mushrooms and champignons in a frying pan

Fried potatoes with mushrooms and champignons in a frying pan is a tasty, satisfying and easy-to-make dish. It can be served as a side dish or as a lunch treat on its own. To prepare, take note of our proven culinary recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Potatoes - 1 kg.
• Champignon mushrooms - 400 gr.
• Onions - 2 pcs.
• Salt - 1 tsp.
• Vegetable oil - 150 ml.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the mushrooms well and cut them into slices.

Step 3. Peel the onion and finely chop it with a knife.

Step 4. Peel and wash the potatoes, cut into thin slices.

Step 5.Heat a frying pan with oil and fry the mushrooms until golden brown, about 5-10 minutes.

Step 6. Separately, fry the onion until golden brown.

Step 7. Remove the onion from the pan and add oil.

Step 8. Place potatoes in a frying pan and fry over high heat for about 5-7 minutes. Stir the dish periodically.

Step 9. Next, combine all the ingredients together, mix and fry for about 5 more minutes. Salt to taste.

Step 10. Next, turn off the heat and cover the treat with a lid. Leave for 05-10 minutes.

Step 11. Fried potatoes with mushrooms and champignons in a frying pan are ready. You can treat yourself!

Potatoes with meat in a frying pan

Potatoes with meat in a frying pan is a tasty and simple dish for your table that will definitely not leave anyone indifferent. Serve on its own or along with hot meat dishes. To prepare, take note of our proven recipe with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Potatoes - 300 gr.
• Meat - 300 gr.
• Onion - 1 pc.
• Garlic - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2 tbsp.
• Dill - for serving.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 3. Peel the potatoes and rinse under water. Then dry with paper towels.

Step 3. Cut the prepared potatoes into medium pieces.

Step 4. Also cut the meat into portions.

Step 5. Cut the onion into thin half rings or quarters.

Step 6. Heat a frying pan with vegetable oil, add potatoes, meat and onions. Fry over moderate heat for about 25 minutes, stirring occasionally. Salt and pepper to taste.

Step 7Potatoes with meat in a frying pan are ready. Sprinkle with herbs and serve!

Fried potatoes with oyster mushrooms in a frying pan

Fried potatoes with oyster mushrooms in a frying pan will delight you with a bright taste and appetizing appearance. An excellent solution for a quick homemade lunch or snack. Try preparing this treat using our proven recipe with photos. Treat yourself and your loved ones!

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Potatoes - 400 gr.
• Oyster mushrooms - 200 gr.
• Onions - 0.5 pcs.
• Salt - to taste.
• Vegetable oil - 5 tbsp.

Cooking process:

Step 1. Peel and wash the potatoes, then cut them into thin strips.

Step 2. Heat a frying pan with vegetable oil and fry the potato slices until golden brown.

Step 3. Wash the oyster mushrooms well and cut them into small pieces.

Step 4. Fry the mushrooms in a separate pan and salt them at the end.

Step 5. Chop the onion and add to the mushrooms.

Step 6. Combine mushrooms with potatoes, mix and salt to taste. Simmer covered for another 3-4 minutes.

Step 7. Fried potatoes with oyster mushrooms in a frying pan are ready. Bring the treat to the table!

Fried potatoes with chicken

Fried potatoes with chicken is a bright and appetizing dish for your table that will definitely diversify your home menu. Serve to the table, complemented with machine-made greens. To prepare, take note of our proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Potatoes - 6 pcs.
• Chicken leg - 2 pcs.
• Onion - 1 pc.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - 40 ml.

Cooking process:

Step 1. Prepare the necessary products according to the list.We clean and wash the vegetables in advance.

Step 2. Separate the meat from the leg, cut it into small pieces and fry in a frying pan with oil for about 5 minutes.

Step 3. While frying the meat, stir it periodically.

Step 4. Next we send small slices of potatoes here.

Step 5. Sprinkle it all with salt and spices.

Step 6. Fry over moderate heat for about 15 minutes, stirring occasionally.

Step 7. Place onion half rings here.

Step 8. Fry until cooked for about 7-10 minutes.

Step 9. Fried potatoes with chicken are ready. Serve to the table!

Potatoes with zucchini fried in a frying pan

Potatoes with zucchini fried in a frying pan come out incredibly appetizing and interesting in taste. This product will serve as an excellent side dish for many lunch dishes. Be sure to try to cook according to a proven recipe with step-by-step photos from our selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Potatoes - 0.5 kg.
• Zucchini - 200 gr.
• Onions - 100 gr.
• Garlic - 5 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - 30 ml.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel the potatoes, wash them and cut them into cubes. Place the product in a frying pan with vegetable oil and fry over moderate heat for about 10 minutes.

Step 3. Cut the onion into half rings and place the potatoes in the pan. Stir and fry for about 5 minutes.

Step 4. We also send the zucchini sticks here. Stir and fry for another 2-3 minutes. Then reduce the heat, cover the pan with a lid and cook for another 5 minutes.

Step 5. Add salt and pepper to the dish to taste. We also press the garlic.

Step 6. Stir and fry the treat for a couple more minutes.

Step 7. Potatoes with zucchini, fried in a frying pan, are ready. You can try!

Fried potatoes with lard and onions

Fried potatoes with lard and onions are a bright appetizer for your table that will definitely not leave anyone indifferent. Serve on its own or along with hot meat dishes. To prepare, take note of our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Potatoes - 5 pcs.
• Lard - 150 gr.
• Onion - 1 pc.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Cut the lard into small cubes.

Step 2. Place these cubes in a heated frying pan. Fry over high heat.

Step 3. Peel the potatoes and cut them into cubes. Place the ingredients in a frying pan with lard.

Step 4. Supplement all this with chopped onions.

Step 5. Salt and sprinkle with spices to taste.

Step 6. Stir and fry over high heat for about 10 minutes, stirring occasionally.

Step 7. Next, reduce the heat and simmer the treat until the potatoes are soft.

Step 8. Fried potatoes with lard and onions are ready. Serve to the table!

Fried potatoes with minced meat in a frying pan

Fried potatoes with minced meat in a frying pan are a tasty, nutritious and easy-to-make treat. It can be served as a side dish or as an independent lunch dish. For quick preparation, use our proven culinary recipe with step-by-step photographs.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Potatoes - 4 pcs.
• Minced meat - 250 gr.
• Onion - 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil - 4 tbsp.

Cooking process:

Step 1.We will prepare the necessary products according to the list. Peel the potatoes and wash them.

Step 2. Next, cut the vegetables into small pieces. Salt, pepper and mix.

Step 3. Transfer the product to a frying pan with vegetable oil.

Step 4. Fry for about 10 minutes, stirring occasionally.

Step 5. Place onion half rings here.

Step 6. Next, lay out the minced meat. Mix the contents.

Step 7. Fry the treat under the lid for about 5 minutes.

Step 8. Remove the lid and fry the dish for a couple more minutes. At the end, add chopped herbs.

Step 9. Fried potatoes with minced meat in a frying pan are ready. You can try!