Fried potatoes with mushrooms

Fried potatoes with mushrooms is a dish that is especially popular in the autumn, when these products are available in abundance. This is a kind of culinary classic that everyone improves at their own discretion, adding different spices, herbs and vegetables. We have collected 10 detailed recipes for this delicious dish.

Fried potatoes with chanterelles in a frying pan

Chanterelles are well-known colorful mushrooms that appear in the forest in midsummer. They are easy to make and taste great. And fried potatoes with chanterelles will not leave anyone indifferent.

1. 
   How to cook fried potatoes with mushrooms in a frying pan? Peel the onion, cut into half rings and fry in vegetable oil.
2. 
   Wash the chanterelles, chop them and add them to the frying pan with the fried onions.Fry for 10 minutes, add ground black pepper at the end.
3. 
   Peel the potatoes, wash and cut into thin bars. Fry the potatoes separately from the mushrooms until golden brown.
4. 
   When the potatoes are almost ready, add mushrooms and onions, salt and season to taste and fry for another 5-10 minutes. Serve the dish hot with sour cream and herbs.

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Bon appetit!

How to deliciously cook fried potatoes with onions and mushrooms

Potatoes and mushrooms can be used to prepare one of the most delicious home cooking dishes. Crispy potatoes go perfectly with juicy mushrooms and onions. Although this is a simple dish, its taste is divine.

Cooking time: 60 min.

Cooking time: 25 min.

Servings: 6.

Ingredients:

Potatoes – 8 pcs.

Mushrooms – 250 gr.

Garlic – 2-3 teeth.

Onion – 1 pc.

Bay leaf – 2 pcs.

Vegetable oil – 3 tbsp.

Cooking process:

1. Wash the mushrooms, chop them, place them in a saucepan and cover with water. Cook the mushrooms for 15-20 minutes from boiling.

2. Peel the garlic and cut into thin slices.

3. Place the finished mushrooms on a sieve and wait until the water drains.

4. Peel and wash the potatoes and onions. Cut the potatoes into strips, the onion into half rings. Pour oil into a heated frying pan, add garlic and bay leaf, fry them for 2 minutes and remove from the frying pan. Then place the mushrooms in the aromatic oil and fry them for 5 minutes. Next, add potatoes and onions, fry for 5-7 minutes over high heat. Then add salt, cover the lid and simmer the dish until cooked.

5. Serve the dish hot with sour cream.

Bon appetit!

A simple and delicious recipe for fried potatoes with champignons

If mushrooms grow in the forest only in the summer-autumn period, then champignons are always available in stores.They can also be fried with potatoes to create a very tasty and satisfying dish.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

Potatoes – 6 pcs.

Champignons – 25 pcs.

Green onion – 20 gr.

Salt - to taste.

Sunflower oil – 70 ml.

Greens – 1 bunch.

Dry spices – 1 tsp.

Cooking process:

1. Peel, wash and cut the potatoes into thin slices.

2. Wash the champignons, remove the film from the caps and cut them into thin slices.

3. Pour a little sunflower oil into the frying pan, add the mushrooms and fry them under a closed lid over medium heat. Stir the mushrooms every 3-5 minutes.

4. After 15 minutes, the mushrooms will brown and shrink in size, add salt and season. Transfer the mushrooms to a plate.

5. Place the potatoes in the frying pan, stir and leave on the heat for 10-15 minutes, stirring occasionally.

6. When the potatoes become soft, add mushrooms to them.

7. Wash the green onions and chop finely. Add the onions to the potatoes and mushrooms, stir and leave to simmer for 5 minutes under the lid. Finally, add salt and season to taste. Serve the dish hot.

Bon appetit!

Fragrant fried potatoes with wild mushrooms

What could be better than crispy, golden-brown potatoes with aromatic wild mushrooms? This is an excellent solution for a hearty family lunch or dinner. In addition, this is a dish that can be prepared without any difficulties or problems.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

Potatoes – 0.5 kg.

Onions – 2 pcs.

Forest mushrooms – 200 gr.

Butter – 2 tbsp.

Vegetable oil - for frying.

Salt - to taste.

Black pepper - to taste.

Greens - to taste.

Cooking process:

1.Fresh mushrooms must be boiled before frying, about half an hour after boiling. Then place them in a colander and wait for the liquid to drain. Frozen mushrooms must be completely thawed.

2. Peel the onion and cut into half rings.

3. Melt the butter in a frying pan, then add the onion and fry until soft. Next, add the mushrooms and continue frying until done.

4. Peel, wash and cut the potatoes into strips.

5. Pour vegetable oil into the frying pan; when it is well heated, add the potatoes. Fry it uncovered over medium heat until browned. During the entire frying period, stir the potatoes 3-4 times, do this very carefully so that the potatoes do not fall apart.

6. Wash the greens and chop them with a knife. Add greens, mushrooms and onions to the potatoes, add salt, season to taste and mix gently again. Fried potatoes with wild mushrooms are perfectly complemented by sour cream.

Bon appetit!

Step-by-step recipe for making fried potatoes with butter

Butterflies are one of the most delicious mushrooms, and their nutritional value is on par with porcini mushrooms. Therefore, fried potatoes with butter are not only tasty, but also very healthy.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

Butter – 500-600 gr.

Potatoes – 4-5 pcs.

Onion – 1-2 pcs.

Vegetable oil - for frying.

Salt - to taste.

Cooking process:

1. Peel the mushrooms, chop and fry in vegetable oil.

2. Peel and cut the potatoes into slices, place them in a heated frying pan and fry until golden brown.

3. Peel the onion and cut into thin half rings.

4. Add onion and butter to the frying pan, add salt, season and stir.Continue frying for another 5-7 minutes all together.

5. This is a very tasty homemade dish that can be served either on its own or as a side dish.

Bon appetit!

Delicious fried potatoes with porcini mushrooms

The porcini mushroom is usually called the king mushroom for its beautiful appearance and taste. As a rule, the autumn menu is not complete without mushrooms. It is especially tasty to fry them with potatoes.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

Potatoes – 8 pcs.

Vegetable oil – 30 ml.

Salt - to taste.

Porcini mushrooms – 400 gr.

Onions – 1-1.5 pcs.

Dry spices - to taste.

Cooking process:

1. Clean freshly picked porcini mushrooms and wash well under running water. Chop them, place them in a saucepan and cover with water. Place the pan on the fire, bring the mushrooms to a boil and cook for 15 minutes. skim off any foam from the surface of the water as you go. Then drain the mushrooms in a colander.

2. Peel the onion and chop finely. Pour vegetable oil into a heated frying pan and fry the onion until translucent. Then add the cooked mushrooms and continue to fry uncovered for 3-5 minutes.

3. Peel, wash and cut the potatoes into strips. Add the potatoes to the pan with the onions and mushrooms. Fry until the potatoes are ready for 15-25 minutes, stirring occasionally.

4. At the end of cooking, add salt and season the dish to taste. Serve hot for lunch or dinner.

Bon appetit!

How to cook fried potatoes with mushrooms in sour cream

Fried potatoes with mushrooms in sour cream is a dish that everyone has tried and was definitely completely satisfied with. It is best made from fresh mushrooms, they will add an incredible aroma to the dish. As with any recipe, there are subtleties and secrets.

Cooking time: 70 min.

Cooking time: 35 min.

Servings: 6.

Ingredients:

Potatoes – 500 gr.

Mushrooms – 300 gr.

Onion – 1 pc.

Salt - to taste.

Sour cream – 100-150 ml.

Cooking process:

1. Soak peeled potatoes in water for 10 minutes to remove starch and nitrates. Then dry the potatoes with paper towels and cut into thin slices.

2. Peel the onion and cut into rings.

3. Cut the mushrooms into thin strips. Place them in a preheated frying pan and fry for 3 minutes. Then remove the mushrooms from the pan.

4. Place chopped potatoes in a heated frying pan. Fry it until golden brown.

5. When the potatoes become soft, add the onion and continue frying for 7 minutes. Finally, add salt to taste.

6. Then add fried mushrooms and sour cream to the pan, stir, cover and simmer for 7-10 minutes.

7. Before serving, you can decorate the dish with fresh herbs.

Bon appetit!

Delicious and satisfying fried potatoes with mushrooms and meat

Meat always requires a side dish. This dish will solve two problems at once: you will receive a complete dish with meat and side dishes, and will also save your time. In addition, fried potatoes with mushrooms and meat are very tasty.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

Pork – 300 gr.

Potatoes – 700-800 gr.

Mushrooms – 150-180 gr.

Vegetable oil – 3 tbsp.

Butter – 2 tbsp.

Ground black pepper - to taste.

Salt - to taste.

Cooking process:

1. Wash the meat, dry it and cut it into thin strips.

2. Pour vegetable oil into a heated frying pan, add the meat and fry it until golden brown.

3. Wash the mushrooms, cut into slices and add to the meat, fry together for 2-3 minutes.

4. Peel the potatoes, wash them, cut them into bars.Add it to the pan with the other ingredients and fry for 7-10 minutes, stirring occasionally.

5. Next, reduce the heat, add butter to the dish and continue frying for another 10-12 minutes. Finally add salt and season to taste.

6. Turn off the heat, cover the pan with a lid and let the dish brew for 5-7 minutes. Then serve the dish on the table.

Bon appetit!

A simple recipe for fried potatoes with honey mushrooms

Some call fried potatoes with honey mushrooms a seasonal dish. However, if you freeze honey mushrooms during the preparation period, then you can delight your loved ones with delicious fried potatoes with your favorite mushrooms all year round.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

Potatoes – 5-6 pcs.

Honey mushrooms – 0.6-0.8 kg

Onions – 1.5 pcs.

Bay leaf – 1-2 pcs.

Vegetable oil – 2-3 tbsp.

Peppercorns – 4 pcs.

Salt - to taste.

Cooking process:

1. Sort freshly picked mushrooms, wash and soak for a couple of hours in cold water, then boil. Thaw frozen mushrooms completely and place in a colander to drain the liquid.

2. Heat a frying pan, pour in a little vegetable oil and add mushrooms, bay leaves and peppercorns. Fry honey mushrooms for 10 minutes.

3. Peel the onions and cut into half rings. Add the onions to the pan with the mushrooms and fry for 7 minutes.

4. Peel the potatoes, cut into bars and add to the pan with the other ingredients. Fry the potatoes with honey mushrooms over medium heat for 20-25 minutes, stirring occasionally. Do this carefully so that the potatoes do not fall apart. Finally, add salt to taste.

5. Serve fried potatoes with honey mushrooms with fresh herbs, vegetables and bread.

Bon appetit!

Fried potatoes with oyster mushrooms in a frying pan

Oyster mushrooms are a little less common in stores than champignons and are no worse in taste. And if you properly fry oyster mushrooms along with potatoes, you will get a hearty and healthy dish for the whole family.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 3.

Ingredients:

Potatoes – 500 gr.

Oyster mushrooms – 500 gr.

Onions – 1 pc.

Vegetable oil – 150 ml.

Salt - to taste.

Ground black pepper - to taste.

Cooking process:

1. Peel and wash the potatoes and onions. Cut the potatoes into slices, the onion into half rings.

2. Wash the oyster mushrooms, remove the roots and cut into cubes.

3. Place the frying pan on the fire, heat it well, pour in the vegetable oil. When the oil is hot, add the oyster mushrooms and onions to the pan and fry until the moisture has evaporated.

4. Then add the potatoes, add salt and season to taste and fry everything together for 20-25 minutes. Gently stir the dish with a spatula every 5-6 minutes.

5. When the potatoes are ready, cover the pan with a lid and let the dish sit for 3-5 minutes, then serve.

Bon appetit!