Fried potatoes with onions in a frying pan

Fried potatoes with onions is a simple and favorite dish for many. It is prepared in many families as a side dish or a full meal. You can prepare the product with other vegetables, mushrooms, sausages or lard. There are many options. In order not to get lost in their abundance, use a selection of proven home recipes with a step-by-step description of the process.

Fried potatoes with onions in a frying pan

A classic dish for a simple and nutritious home lunch is fried potatoes and onions. The product comes out crispy and aromatic. Serve with fresh vegetables.

1. 
   How to cook fried potatoes with onions in a frying pan? Peel the potatoes and rinse them in cold water.
2. 
   Next, cut the product into small pieces.
3. 
   Place the ingredient in a frying pan with plenty of vegetable oil. Start frying over moderate heat.
4. 
   At this time, prepare the onions.We clean it and cut it into thin half rings.
5. 
   Salt the potatoes and fry until half cooked.
6. 
   Next we lay out the onions. Stir gently until the products are evenly distributed.
7. 
   Cook for another 10-15 minutes. During this time, the potatoes will become soft and the onions will give off a rich aroma.
8. 
   Serve the hot dish with fresh vegetables to taste. Ready!

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Crispy fried potatoes with onions and mushrooms

Appetizing crispy potatoes can be deliciously fried with mushrooms and aromatic onions. This treat is served hot for lunch or dinner. Delight your loved ones with a delicious and simple dish.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Potatoes – 600 gr.
• Onions – 1 pc.
• Mushrooms – 300 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill - for serving.
• Vegetable oil - for frying.

Cooking process:

1. For cooking, you can use any mushrooms to your taste. Oyster mushrooms go well with potatoes. They need to be washed and cut.

2. Place the mushrooms in a frying pan with finely chopped onions.

3. Fry the food over moderate heat for about 15 minutes.

4. Cut the potatoes into small pieces of any shape. Place the vegetable in a separate frying pan. Sprinkle with salt and ground black pepper.

5. Fry the potatoes until they acquire a bright golden hue.

6. Combine the potato fry with the mushroom one. Mix gently and cook for another three minutes.

7. Decorate the finished dish with fresh dill and serve. Ready!

How to deliciously fry potatoes with onions and chanterelles?

A popular homemade dish for family dinners is fried potatoes with onions and crispy chanterelles. A fragrant and nutritious treat will not leave anyone indifferent. Serve with fresh vegetables or sauce to taste.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Potatoes – 1 kg.
• Onions – 1 pc.
• Green onion – 1 bunch.
• Chanterelles – 0.5 kg.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the onions and cut them into thin half rings.

2. We sort and wash the chanterelles. Next we cut them into small pieces.

3. Fry the onion in a frying pan, then add mushrooms to it. Cook for about 10 minutes over moderate heat. At the end, add salt and ground pepper.

4. Peel and wash the potatoes. We cut it into thin strips.

5. Fry the vegetable separately until fully cooked. Also add a little salt.

6. Combine potatoes, mushrooms and onions in a common frying pan. Stir gently and remove from the stove after 3-5 minutes.

7. Once ready, add finely chopped green onions to the dish. The dish can be served with sour cream and fresh vegetables.

A quick and easy recipe for fried potatoes with lard and onions

A simple and delicious idea for homemade fried potatoes is to cook them with onions and lard. This treat will delight you with its aroma and incredible nutritional value. An excellent solution for a delicious quick lunch.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Potatoes – 1 kg.
• Onions – 1 pc.
• Fresh lard – 300 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel and wash the potatoes. We cut it into thin strips.

2. Next, grind the fresh lard, after removing the skin from it.

3. Fry pieces of lard in vegetable oil until bright golden brown.

4. We also immerse pre-chopped potatoes here.Salt, pepper and mix gently.

5. At this time, chop the onions.

6. Add the onions to the total mass. Continue frying until fully cooked. Approximately 15-20 minutes.

7. Fragrant fried potatoes with lard and onions are ready. Divide the hearty treat into portions and try it!

Step-by-step recipe for making potatoes with onions and sour cream

To make homemade fried potatoes juicy and aromatic, cook them with the addition of onions and sour cream. A simple and tasty treat that can be served as a side dish or as an independent lunch dish.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Potatoes – 10 pcs.
• Onions – 1 pc.
• Green onion – 100 gr.
• Sour cream – 100 gr.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel and cut the potatoes into small cubes. Place it in a frying pan with vegetable oil.

2. Salt the product, stir and fry.

3. Peel the onions and chop them.

4. Finely chop the green onions.

5. First add onions to the potatoes.

6. Stir the dish and cook until golden brown.

7. Add the required amount of sour cream to the mixture.

8. Stir again and simmer the mixture for another 5 minutes over low heat.

9. At the end, add green onions to the dish.

10. Fragrant and satisfying potatoes are ready. Place it on plates and help yourself!

Potatoes with onions and garlic in a frying pan

Fragrant and bright fried potatoes can be prepared with onions and garlic. The treat will delight you with its interesting aroma and nutritional properties. Plus, it doesn't take much time to cook.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Potatoes – 1 kg.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Green onions - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel and wash the potatoes. After that, we cut it into small pieces that are convenient for frying.

2. Place the prepared vegetable in a hot frying pan into which vegetable oil has previously been poured.

3. After 10 minutes of cooking, add thin onion half rings to the mixture.

4. Next, squeeze the garlic cloves through a press. You can use a knife.

5. Gently knead the workpiece, salt and pepper it to taste.

6. Fry until done. At the end of the process, add chopped green onions.

7. Place the finished potatoes on plates and serve them to the table. Try it!

How to fry crispy potatoes with green onions?

A simple and delicious summer dish - fried potatoes with green onions. The treat will be nutritious and flavorful. It can be served with fresh vegetables or meat dishes. Get a culinary idea!

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Potatoes – 6 pcs.
• Green onion – 1 bunch.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel and wash the potatoes. Cut it into small slices.

2. Rinse a bunch of green onions under water and chop them.

3. First put the potatoes on a hot frying pan and cook them for about 10-15 minutes. Salt and sprinkle with spices to taste.

4. Next, add chopped onion.

5. Gently stir the dish and simmer until done for another 5 minutes. Check to see if the potatoes are ready.

6. Fragrant potatoes with green onions are ready. Divide into portions and try!

Fried potatoes with onions and carrots

The traditional way to prepare fried potatoes is with onions and carrots. The aromatic treat will delight you with its nutritional value. Can be served with other hot dishes or on its own.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Potatoes – 8 pcs.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel and wash the onions and carrots.

2. Next, finely chop the vegetables with a knife. If desired, you can use a grater.

3. Place the ingredients in a frying pan with oil. Cook for a couple of minutes until aroma appears. Make sure that the vegetables do not burn.

4. Supplement the roasting with thin slices of pre-peeled potatoes.

5. Salt the mass and mix gently. Fry until the potatoes are soft.

6. The juicy and aromatic dish is ready. Place on plates, taste and serve to your guests.

Quick and tasty potatoes with sausage and onions

You can quickly and deliciously fry hearty potatoes with the addition of onions and sausage. This option is perfect for a quick homemade lunch. Take note of a simple culinary idea that you won’t spend a lot of time and effort on.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Potatoes – 5 pcs.
• Onions – 1 pc.
• Greens – 1 bunch.
• Sausage – 180 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Lard - for frying.

Cooking process:

1. Prepare the necessary ingredients. Peel and wash the potatoes.

2. Cut the lard into small pieces. We will need them for frying.

3. Place pieces of lard in a hot frying pan and wait until they release a sufficient amount of fat.

4. Cut the potatoes and place them in the frying pan.

5. Salt the vegetable to taste and fry until golden brown.

6.At this time, cut the sausage into thin slices.

7. Cut the onions into thin rings.

8. Add the onions to the total mass. Cook until a strong smell appears.

9. Place the prepared sausage here.

10. Chop fresh herbs.

11. Put it on the potatoes. Sprinkle the dish with ground black pepper, mix gently and after a couple of minutes remove from the heat.

12. A bright treat of potatoes, sausage and onions is ready. Place on plates and try!

Fried potatoes with onions and eggs

An interesting option for frying potatoes is with eggs and onions. This dish will be a hearty treat on your home table. The recipe will please you with its simple and quick preparation. Even beginners can handle it.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 3

Ingredients:

• Potatoes – 5 pcs.
• Onions – 1 pc.
• Egg – 3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the potatoes and wash them.

2. Cut the vegetable into small pieces and fry in vegetable oil.

3. We also send finely chopped onions here.

4. Salt the ingredients to taste and mix gently.

5. Continue frying until fully cooked.

6. After this, break the chicken eggs.

7. Sprinkle the workpiece with ground pepper, close the lid and wait for the eggs to be ready.

8. Divide the treat into portions, put it on plates and try it. The delicious dish is ready!