Fried potatoes with meat in a frying pan

Fried potatoes with meat is the simplest and very popular dish that can be prepared for lunch or dinner for the whole family. You can use absolutely any meat for the dish that suits your taste: pork, beef, chicken. The cooking time will depend on this. Mushrooms and various vegetables can also be used as additives. They will only enhance the taste of the dish and give it more juiciness.

Fried potatoes with pork in a frying pan

Fried potatoes with pork in a frying pan is a great combination. The dish captivates with its accessibility and ease of preparation. The taste of the dish can be slightly changed and made more rich by using a variety of spices.

1. 
   Fried potatoes with meat in a frying pan are very easy to prepare. You need to start by processing and frying the pork. Wash the meat and dry with paper napkins. Place the meat on a cutting board and cut into cubes.Pour a little oil onto the heated surface of the frying pan and fry the pork in it until golden brown.
2. 
   Peel a small head of onion from the top layer of dry peel. If necessary, wash it with running water and cut into thin half rings or feathers. Add chopped onion to the meat and continue frying over moderate heat.
3. 
   Peel the potatoes and wash them well. Cut the vegetable into not very thick bars. When the onions are lightly browned, add the potatoes to the pan.
4. 
   Stir the contents of the pan, cover it with a lid and cook the dish over medium heat for 5-7 minutes. After the specified time, add salt and season the potatoes and pork to taste.
5. 
   Continue to fry, but do not stir too often to prevent the potatoes from becoming mashed. If desired, you can add chopped herbs at the end of frying.
6. 
   You can serve fried potatoes with pork with vegetable salads or a variety of homemade preserves. Bon appetit!

Fried potatoes with meat and onions

Fried potatoes with meat and onions – golden, crispy, aromatic. Many men love the dish exactly this way; the dish turns out to be very satisfying. You can eat it plain with tomato juice, or serve it with a vegetable salad.

Cooking time – 60 min.

Cooking time – 60 min.

Portions – 2-3.

Ingredients:

• Potatoes –350-370 gr.
• Pork – 300 gr.
• White onion – 100 gr.
• Table salt - to taste.
• Freshly ground black pepper - to taste.
• Odorless vegetable oil – 60 ml.
• Rosemary – 1 branch.

Cooking process:

Step 1. Peel and wash the potatoes and onions. Cut the onion into half rings or divide into quarters.

Step 2.Cut the peeled potatoes into small pieces of approximately the same size. This way the dish will cook faster and more evenly.

Step 3. Wash the pork loin, pat dry with paper towels and cut into small pieces.

Step 4. Place the frying pan on the fire and dry it. Fry the pork in vegetable oil for 8-10 minutes. Then add the chopped onion, stir the ingredients and continue cooking until the onion is soft.

Step 5. In a separate frying pan, heat the remaining vegetable oil and fry the potatoes in it until beautifully golden brown.

Step 6. Once browned, add the potatoes to the pan with the fried pork and onions. Mix the ingredients, pepper, salt and add a sprig of rosemary. Continue frying until the meat and potatoes are cooked through, stirring occasionally.

Step 7. Serve the finished fried potatoes with meat and onions along with sauerkraut or lightly salted cucumbers, it’s incredibly tasty. Bon appetit!

Fried potatoes with meat and mushrooms

Fried potatoes with meat and mushrooms are a nutritious dish for any occasion. Although its composition is the most trivial, its magnificent taste will delight many. Any mushrooms will do: fresh champignons or oyster mushrooms, dried mushrooms or frozen mushrooms.

Cooking time – 1 hour

Cooking time – 20-30 min.

Portions – 4.

Ingredients:

• Potatoes – 0.5 kg.
• Meat – 0.4 kg.
• Champignons – 300 gr.
• Unscented sunflower oil - for frying.
• Fine salt - to taste.
• White onion – 1 pc.
• Garlic – 2-3 teeth.
• Freshly ground black pepper – 1-2 pinches.

Cooking process:

Step 1. Prepare all the necessary vegetables, as well as mushrooms and meat. Peel the potatoes, onions and garlic cloves and wash well under the tap.

Step 2.Clean and wash the champignon caps.

Step 3. Remove films and veins from the meat. Lean pork is best.

Step 4. Cut the potatoes into bars or slices, as you prefer.

Step 5. Cut a medium-sized onion into thin half rings, and garlic cloves into slices.

Step 6. Cut the champignons into slices.

Step 7. Cut the pork pulp into small cubes or bars.

Step 8. Pour refined vegetable oil onto the dry surface of the frying pan and fry the pork cubes in it for 7-8 minutes.

Step 9. Then add the champignons, stir and continue frying for 10 minutes.

Step 10. After the mushrooms, add chopped onions to the pan and stir. Cook for 20-25 minutes, stirring occasionally.

Step 11. Take another frying pan and heat it up. Pour vegetable oil onto the hot surface and place the potatoes. Fry over high heat until a delicious golden brown crust forms.

Step 12. Now you can add fried meat and mushrooms to the potatoes. Also at this point add chopped garlic. Cook for about 15-20 minutes more until the potatoes are done.

Step 13. 2-3 minutes before cooking, add salt and ground pepper.

Step 14. Serve the fried potatoes with meat and mushrooms immediately after cooking. If desired, you can add sour cream to the dish. Bon appetit!

Fried potatoes with meat and cabbage

Fried potatoes with meat and cabbage are a great rustic dish. It was with this set of products that our grandmothers cooked roasts in the oven. The meat turns out soft, the potatoes crispy, and the cabbage adds a slightly noticeable sourness to the taste of the dish.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 4-5.

Ingredients:

• Sour white cabbage – 600 gr.
• Potatoes – 5 pcs.
• Meat – 500 gr.
• Ground pepper mixture - to taste.
• Table salt - to taste.
• Onions – 2 pcs.
• Odorless vegetable oil – 50 ml.

Cooking process:

Step 1. This dish is prepared in two frying pans. Pork is fried separately from vegetables. Cut the meat into cubes and fry with a minimum amount of vegetable oil.

Step 2. Peel the potatoes and onions and wash under running water. Cut the potato tubers into thin bars and fry until golden brown in another frying pan.

Step 3. Cut one large or a couple of small onions into half rings or feathers. Add the cuts to the meat, fry everything together for a couple of minutes. Then cover the pan with a lid and simmer until the pork is soft.

Step 4. Squeeze the juice from the sauerkraut and add it to the fried potatoes. Cover the pan with a lid and simmer everything together for 10 minutes.

Step 5. When the meat and potatoes are ready, combine all the ingredients in one frying pan. Salt the dish and season to taste. Keep the fried potatoes with meat and cabbage on the fire for a couple more minutes. Serve the dish immediately after preparation. Bon appetit!

Fried potatoes with beef in a frying pan

Fried potatoes with beef in a frying pan can become the basis of a hearty and tasty dinner for the whole family. The dish can be served with a light vegetable salad or sour cream sauce with aromatic spices, and men love to eat it with a piece of fluffy bread.

Cooking time – 60 min.

Cooking time – 25 min.

Portions – 3-4.

Ingredients:

• Beef pulp – 200 gr.
• Potatoes – 350 gr.
• Unscented sunflower oil – 3 tbsp.
• Onions – 1 pc.
• Spices for meat - to taste.
• Khmeli-suneli - to taste.
• Fine table salt - to taste.

Cooking process:

Step 1. The speed of cooking directly depends on the freshness and type of beef. Rinse the beef and pat dry with paper towels.

Step 2. Cut the beef into small cubes.

Step 3. Dry the frying pan over high heat and pour a sufficient amount of vegetable oil into it. Then add the meat and, without turning down the heat, quickly fry it until golden brown. After this, reduce the heat and pour in a little water, continue to simmer the meat under the lid until the liquid boils away.

Step 4. Peel the potatoes and onions. Cut the potato tubers into thin slices and the onion into half rings.

Step 5. Lightly salt and season the meat. Add potatoes to the frying pan and salt them to taste. Fry until the potatoes are half cooked.

Step 6. Next, add the onion, stir and cook until the potatoes are soft. Serve hot fried potatoes and beef for lunch or dinner. Bon appetit!

Fried potatoes with chicken

Fried potatoes with chicken will help you make a fairly filling but light dinner. The main advantage of this dish is the availability of ingredients and speed of preparation. And also practicality, potatoes and chicken are fried in the same frying pan.

Cooking time – 25 min.

Cooking time – 25 min.

Portions – 2-4.

Ingredients:

• Chicken fillet – 1-1.5 pcs.
• Potatoes – 4-5 pcs.
• White onion – 1 pc.
• Odorless vegetable oil – 50 ml.
• Table salt – 2-3 pinches.

Cooking process:

Step 1. Wash the chilled chicken fillet and remove films. Peel the potatoes and onions and wash them under the tap with running water.

Step 2. Cut the chicken fillet into small pieces.First, fry the chicken fillet in a hot frying pan for 2-3 minutes.

Step 3. Cut the potatoes into thin slices. It cooks faster than chicken meat, so we add it to the pan a little later.

Step 4. When the meat is slightly browned, add the potatoes, stir, and cover the pan with a lid. When the potato wedges are browned, reduce the heat to low and fry the dish for about 10-12 minutes.

Step 5. Add the onion last. Cut the onion into thin half rings and add to the main ingredients, do not mix. Cover the pan with a lid and after 2-3 minutes, stir the dish.

Step 6. Salt the potatoes and meat to taste and cook for another 2-3 minutes. Serve fried potatoes with chicken hot with pickles or pickled tomatoes. Bon appetit!

Potatoes with meat and cheese in a frying pan

Potatoes with meat and cheese in a frying pan are a tender and flavorful dish. It's not quite like classic fried potatoes. It is the cheese that is responsible for the seductive creamy aroma, which undoubtedly stimulates the appetite.

Cooking time – 35-40 min.

Cooking time – 25 min.

Portions – 4-5.

Ingredients:

• Large potatoes – 4-5 pcs.
• Medium size onion – 2 pcs.
• Lean pork – 150 gr.
• Odorless vegetable oil - for frying.
• Table salt - to taste.
• Bay leaf - optional.
• Freshly ground black pepper - to taste.
• Hard cheese – 150 gr.

Cooking process:

Step 1. Wash the pork tenderloin, cut into small pieces and fry until golden brown.

Step 2. Peel the potatoes, wash them well and cut into thin slices. Dry the potatoes on paper towels to remove moisture.

Step 3. Add potatoes to the pan with the meat.Fry the ingredients together until the potatoes are browned, stirring occasionally with a spatula.

Step 4. Peel both onions from dry husks and cut into thin half rings or quarters.

Step 5: Place onions on top of roasted potatoes. Salt the dish, season and add a bay leaf if desired. Place a lid on the frying pan and simmer the dish until the potatoes and onions are ready.

Step 6. A couple of minutes before cooking, sprinkle the dish with grated cheese and return the lid to its place. When the cheese has melted, you can turn off the heat and serve the dish. Fried potatoes with meat and cheese are a great option for dinner. Bon appetit!

Potatoes with meat and vegetables in a frying pan

Potatoes with meat and vegetables in a frying pan is a dish that has come to mind at least once for every housewife. There are no strict proportions or composition here. Any products can be replaced. According to your taste, you can complement the roast with any vegetables or aromatic herbs.

Cooking time – 40 min.

Cooking time – 35-40 min.

Portions – 2-3.

Ingredients:

• Large tomato – 1 pc.
• Medium size potatoes – 3 pcs.
• Pork – 220 gr.
• Khmeli-suneli - to taste.
• Medium size onion – 1 pc.
• Dill - to taste.
• Garlic – 2-3 teeth.
• Basil - to taste.
• Cilantro - to taste
• Table salt - to taste.
• Odorless vegetable oil – 90 ml.

Cooking process:

Step 1. Wash all the vegetables and herbs and place them on a clean towel to drain. Peel the potatoes, onions and garlic.

Step 2. Cut the pork into small pieces. Heat the frying pan well, pour in about half the vegetable oil and fry the meat until golden brown.

Step 3. Cut a medium-sized onion into feathers or half rings.Place the onion in the pan with the meat and fry until the onion is translucent.

Step 4. Cut the peeled potato tubers into thin slices and fry separately with a small amount of vegetable oil. Salt and season it to taste. Transfer fried potatoes to a bowl.

Step 5. Then place the fried potatoes in the frying pan with the meat. Also add chopped garlic.

Step 6. Salt the dish to taste, add khmeli-suneli seasoning. Add half of the chopped herbs.

Step 7. Cut the tomato into slices and place in a frying pan. Stir the dish and simmer over moderate heat for a couple more minutes.

Step 8. Serve fried potatoes with meat and vegetables immediately after cooking, sprinkle with aromatic fresh herbs of cilantro and basil. Bon appetit!